How to make TURKEY ROULADE at home | Easy Fine Dining Recipe

In this video, I will show you how you can make delicious turkey roulade with spinach and dry tomatoes at home. And also show you how to use it in easy fine dining recipe which you can make for your friends and family.
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#roulade #finedining #homecooking

[@stefandebruijn2654]

I made this last year for Christmas. Everybody loved it. Now I'm watching a ton of your vids for this year's Christmas and a new year diner. All your recipes are nicely presented. Also, they are very doable for amateur cooks like me.

[@ChefMajk]

Did you ever make any roulade at home? 😋

[@paulonipe3183]

Yes I did, I used chicken breast.

[@riteshkoirala9930]

SPINACH RVEVEOLLI WITH FILLING EGG YOLK PLZ TRY TO MAKE THIS RECIPE

[@emgyee]

Perfect presentation of a food where all the ingredients can be found in the small shop next door. Amazing, thanks for that!

[@ChefMajk]

Yes that is my goal, easy to get for everyone

[@davidwhite6581]

I just made this and it was the best thing i ever made. My wife and i loved it so much were gonna do it every year. This is genius and so elegant! I did a chopped gruyere sausage with the gravy but everything else is exactly the same. I baked it at like 430 until 165. Amazing. Thank you so much genius chef guy!

[@ajayhullule6405]

@ Chef Majk it was a great preparation as usual. Keep going my mentor.

[@jaseperi]

Whoa this is awesome. And also, last time i checked in on your channel you had like 5k subs or something. Now at 46k. Good going man!

[@ChefMajk]

Thanks for support and coming back 🙂

[@jadakiss98682]

Keep crushing it chef! These dishes are inspiring.

[@ChefMajk]

Thanks :)

[@laiddardabou9897]

Keep doing this maaaan, u r amazing

[@ChefMajk]

Thank man

[@iMPRE7ed]

As always, your videos are very inspiring and give a spark to just go and cook something awesome, try something new and learn some new techniques or tricks. Thanks Chef Majk! Just wish you had more subscribers to see what you're doing :)

[@ChefMajk]

Thanks for the support :)

[@recordman555]

Beautiful!

[@sergejkarpov8146]

Thanks 🙏🏼 Chef !!!!!!

[@leeoasis1982]

Thank you for your videos, they are very insightful. Could you please show us how to make the savoury bonbons that quiet often make the plates of fine dining restaurants. Typically pulled meat wrapped in a string of potato. Thanks 😊

[@ort9626]

Thanks from Egypt 🇪🇬 you are the best chef I have seen Thanks for you

[@ChefMajk]

You are welcome ;)

[@mummycookshomemade]

This looks so delicious.

[@ChefMajk]

Thanks

[@Maria-qm9cg]

Looks great!

[@ChefMajk]

Thanks Maria ;)

[@insonnuanfun7342]

Thank you 🙏

[@ChefMajk]

You are welcome

[@dharmeshwarupadhyaya3713]

Superb

[@johnhuckle6460]

Amazing stuff

[@ChefMajk]

Thanks John :)

[@Snailmet]

Awesome channel. I also became a patreon member. Very amazing content.
Too bad I don’t have a Sous Vide machine at home. But other than that - I love the recipe. Will this work in a steamoven? ✨

[@ChefMajk]

Thanks for your support, yes should be good in the steam oven as well :)

[@johnlucky2929]

That is good

[@clpf1148]

New view here. I love the videos

[@boybiggums2378]

Hey chef what kind of knife was that you were using to cut meat.

[@kanith4]

Texture, well done, really nice. The name is “ballotine” :)

[@ChefMajk]

Yes it can be called ballotine as well

[@yenextra1]

😋😋

[@thijnkeijzers9367]

which flowers or leaves do you use for plating?

[@ChefMajk]

Carrot tops

[@pepasbimbas9298]

Vypada to perfektne 🙂 nicmene ja toho snim na posezeni randal ale ta tva porce masa je teda poctiva. S tou bych mel problem 🙂

[@ChefMajk]

Tjn rikal sem si pozdeji taky ze sem to ukrojil moc, ale co, lidi si porad stezuji ze mam male porce tak aspon budou spokojeni 😁

[@Jayas_Kitchen5510]

subscribed...

[@ChefMajk]

Great :)

[@lukajurak1270]

Hi, May i just ask you in which video you made caviar. Cause I am looking and I can’t realy find it.

[@ChefMajk]

I never made caviar, what you mean?

[@lukajurak1270]

@@ChefMajk Like caviar from Agar agar? Yikes sorry, maybe I saw it on some other youtube channel, but I really thought it was you.

[@ChefMajk]

@@lukajurak1270 Probably someone else

[@lukajurak1270]

@@ChefMajk Yeah, sorry for bothering anyway. I was wondering If you can make some recipes with mussels or other shells.

[@ChefMajk]

@@lukajurak1270 Yes, I will think about it for future video :)

[@nutsell]

Great dish, thanks! Anyway where are you from?

[@ChefMajk]

Thanks, I am from the Czech Republic

[@Suavache]

Người đàn ông khéo tay

[@johnlucky2929]

I love your food kiss

[@TopG80]

Mustard sauce. Mustard in the lentils. Bitter carrot tops in the lentils. It's like you have no taste buds

[@ChefMajk]

I like mustard allot...if you don't, just put less, easy

[@thoroughsoft]

And where are your cooking videos?
Since you whine and complain this much we should all be able to judge your cooking...

[@ChefMajk]

@@thoroughsoft good question and easy answer, nowhere. Judging and complaining are easier than creating something own so why bother right.

[@gourmetfit7930]

I just discøvered yøur channel, and it's fucking amazing, Cøngratulatiøns Comrade
Cheers frøm Cuenca - Ecuadør

[@ChefMajk]

Welcome here ;)