Bacon Wrapped Turkey Roulade
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- Опубликовано: 2 июл 2024
- Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and roasts off a Swiss cheese and mushroom stuffed Bacon Wrapped Turkey Roulade! Check out ATBBQ Turkey Kits, curated by Chef Tom: www.atbbq.com/turkey-kits
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** TIME STAMPS **
00:00 Intro
00:37 Breaking Down the Turkey Breast
06:20 Brining the Turkey
08:14 Making the Mushroom Duxelles
13:03 Assembling the Roulade
17:18 Wrapping the Roulade
20:53 Cooking the Roulade
22:43 Slicing the Roulade
23:27 Let's Have a Taste
"... we're going to be doubling up, sometimes tripling up on videos from week to week" hell yeah
Chef Tom and Chef John (Food Wishes) giving almost identical lessons in bacon wrapping and roulade-ing. What a day!
Was at the butcher, they had tri tip on sale. I decided why not try the roulade. Same recipe, but beef targeted seasonings, and provolone instead of Swiss. So good.
Btw the family likes the weaved bacon better. Happy cooking Chef Tom
2-3 videos per week leading into the holiday season is music to my ears! Great video as always - I'm looking forward to trying this one out.
Yes! Chef tom 2-3 times a week, hell ya! The problem will be when he goes back to only tuesdays
Great video, I was drooling. Thank you to Chef Tom for a great side notes.
Well Chef Tom, you've knocked it out of the park again. What a wonderful recipe that I can't wait to try on my smoker. Thank you again for your knowledge and cooking skills. Cheers.
Mushroom good, turkey good, bacon great and what Chef Tom has done with it: awesome. Two or three videos, that will be good times 👍👍👍
Such great tips, thanks! :)
Made this for our thanksgiving dinner. So good, thanks Chef Tom
Awesome!
Thanksgiving in Canada was yesterday. You made something really awesome with turkey. Cheers!
Awesome video chef.
This looks amazing. I’m definitely going to make this next month. You know when all the kids say something looks good you’re on to something lol
Only thing that would make this better is a great gravy to go over the slices
Try using cling film for rolling.. easy to compress and get the roll tightly rolled up
I’d love it if you would cover a low country boil recipe!
Yum!
I was thinking about making a de-boned turkey this thanksgiving, but now I'm thinking about making this instead. That looked incredible, but I think I'll be using apple juice in my brine rather than a lemon base..... Good stuff man! Cheers!
Didn't even use a grill until 20:52?? That's gotta be a record. Great recipe guys!
GEEZUSS that looks good
Nice little Friends reference there at the end 😂
Great cooking! You at a truck stop?
Chef Tom, as always, you are invited over to my place for Thanksgiving. :)
hey chef tom, can the brine liquid be used for anything afterwards? i.e bring it to a boil to kill off the bacteria and make a slurry to thicken it?
I was thinking the same thing myself. Maybe a gravy or glaze with some of it. What a waste to not use it!
@@kimaoyama9594 yea, i am just worried because it is a brine that it would be too salty. but maybe its doable?
I wouldn't chance it. Can get badly sick!
What knife are you using in this video?
Absolutely starved me to death just watching...👍👍
When you remove the skin do you also remove the underlying membrane/silver skin?
Mushrooms good, Swiss good, turkey good, bacon great....meat goood, peas goood, jam goood......
What spatula are you using when melting the butter and cooking the mushroom onion mix?
www.atbbq.com/gift-guide/in-the-kitchen/multicolored-bamboo-tool-set.html
Straight wrapped one kind of reminds me of an armadillo bug.
In Indonesia, it's called rolade. Ro - La - De
if have subtitles，i think its will get better
You do a ton on your butcher block. Can you show sometime how to properly clean, care and maintain it?
You and malcom Reed need a collaboration asap
gimme a leftover sandwich video of this
pls
Feel like it needs some rosemary and thyme in there
Looking forward to the extra vids..... Poof!
So, I'm not a fan of shrooms. Could a guy use browned pork sausage instead of the shrooms? Would that be too salty?
Ok...wife wants to know if you’ll ever do a recipe with liver.
10:51 just about 2 tsp... lol more like a 1/4 cup
1/4 of a container lol
Tried to buy some of your brine and rub on line....you don’t ship to Canada 🇨🇦!!
I had to keep swallowing the saliva!!
1:21 turkey skin crips anyone?
Everything good takes practice - but this looks like it could easily turn into a messy disaster during assembly. Chef Tom is making it look easy - but I think we'd be better served, on this recipe, by leaving in all the stumbles that turned into out-takes.
And Chef Tom - that's a better weave than any of the ones Oprah has ever worn!
first
I don't think i'am ever going to use bacon on a turkey again/ Its not that great and a waste of bacon
This has to be the worst looking thing ever! On this chanel...
I only know one " ATB" and you ain't it, get your own acronym. You have an amazing channel, why would you copy someone else's " ATB?"