EASY Pork Roast with Kraut, Mashed Potatoes, Corn We Put Up, Bread n Butter Pickles, & Cornbread
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- Опубликовано: 23 сен 2024
- Come make supper with me! The menu includes: pork roast with kraut, corn we put up last summer, mashed taters, bread n butter pickles, cornbread and chess cake for dessert. It was a mighty fine meal!
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Tipper I use canned Evaporated milk and butter in my mashed potatoes. Also save the potato water to mix with evaporated milk to make cream gravy-a trick I learned from my Cherokee grandmother in law.
Yes, Mine also! I use can cream for all my cooking! Makes the best Creamed Potaters and Gravy! Cant be beat for sure! 🙏❤🔥🇺🇸
Tipper, what a feast!!! Thank you so much for sharing this.
I learned this recipe in the 60s in Ft. Wayne, IN from Victoria Miller, my Grandmother In Law. In the oven, pre crockpot age. She always served on mashed potatoes. It was a typical German descent or Amish farmers recipe for Sunday dinner. Viv used to even make an American Chop Suey with canned whole button mushrooms recipe and served on her creamiest mashed potatoes (one stick of real butter). Her favorite to serve was a beef roast in the same roasting pan with a pork loin roast. She always said their flavors came together perfectly. And her banana cream pie was always perfect. I was only 20 but her Sunday dinners were the best cooking lessons I ever had and I am 76 now.
Yes I like my mashed potatoes whipped with butter and milk. We cook our pork roast in the oven with kraut except we sprinkle some brown sugar over ours. Yummo.
Yum!
Hi Tipper, that pork roast with the kraut looks and sounds so delicious. I cannot wait to try it. I'm with you on the mashed potatoes. I like mine really smooth and with milk, butter,salt, and pepper. I have tried them several other ways with sour cream, chives, cheese etc. but nothing beats just simple mashed potatoes in my opinion. I plan on ordering your cookbook in the near future. I'm looking forward to being able to look through it make some of your and Jim's delicious recipes.
I remember my mother making "potato cakes" when I was young. Using leftover mashed potatoes and seasoning and forming something like a muffin sized cake that she fried. It was so delicious.
Still praying for you all! Hope Granny is doing well! God bless you and yours!
Thanks so much 😊
I'm with you on the salt and mashed potatoes! I find it works well to salt the water when boiling the potatoes, the same as you would for pasta.
Thank you for watching 😊
I love your anecdotes, Tipper...your girls are so lucky to have all of your family's recipes and knowledge passed to them.
Thanks so much 😊
I like my potatoes the same way as you, with the mixer whipped and creamy. I too add just salt, pepper, milk and butter! Your dinner looks Delicious!
Hi Tipper, Here's a potato peeling memory for you, brought back to me by your Pap's comment to you. My mother said that when she was a young girl, helping her grandmother peel potatoes, her grandmother would inspect the peels, and if there was too much potato left, Mom was required to peel the peels! The story always made me laugh, but it also made me imagine trying to actually do that. I'm sure Mom was using a paring knife! It also speaks to the importance of not wasting, especially to my great-Grandma's generation. They were certainly practical.
Tipper, My mom used to make pork and kraut. She always added peeled and cored apples to the pork and kraut and a little brown sugar. It helped take the edge off the sauerkraut. DELICIOUS!! She also made chunked butternut squash, apples and link sausage baked together with cinnamon, butter and brown sugar OMGOSH, IT IS SOOO GOOD!! The New Year tradition is to have Pork and sauerkraut as your dinner , New Years day. For health and property. Love you, your stories and ALL your videos 💕🙏🙏.
Sounds great 😊
Love hearing how others cook this dish. My grand added extra vinegar.
seeing the bowl of apples right there, that was my thought - that pork and kraut needs some apple in it! I make a smoked sausage dish with kraut and apples
TIPPER!!! You starve me to death. As always love all your videos. From your home cooked southern style meals to working in the yard and garden, I love them all. Takes me back to my childhood with my Mamaw & Papaw! Thank you for that🥰. God bless🙏🏻.
My mom used the potato water to make gravy! She always told me to mash/whip the potatoes by themselves until they’re as smooth as you can get them, THEN add warm milk and melted butter. They turn out super smooth and creamy 🤗
My husbands aunt taught me that also. Her potatoes were so smooth and creamy. She taught me a lot when I first got married.
When we use a mixer instead of a masher and the taters get nice and creamy we call them WHIPPED potatoes. Those look yummy! What a nice looking meal. Can’t wait to try the kraut pork roast. Thanks for sharing❤
Good bless you all
Tipper slice up a few apples and place on top of the kraut. My Oma would say it adds the right amount of sweetness to highlight the kraut and pork. Thank you for sharing your families and Appalachian traditions. Many blessings to you and your family.
I’m an Oma to ten grandkids and six great grandchildren but I was never able to pass on the love of sauerkraut to them. I love all things old country. Blood sausage, smoked fish, schnitzel. But my kids preferred my other love! Indonesian and Mexican spices and ingredients. 😅
What a wonderful meal. I'm German and my mother always cooked sour kraut with pork. The vinegar in the sour kraut tenderizes the pork. Adding the mash potatoes and corn tops it off.
I so appreciate you sharing your family meals.
Thanks Tipper!
That’s one of my favorite meals!! We always put the kraut over our mashed potatoes!!! Yum!!!
Tipper that is a meal fit for a king. I love kraut with any pork. God bless y'all. 🙏❤🙏❤🙏❤🙏❤
Tipper all that delicious food was so amazing Oh to had a plate of that this cold evening would have been so comforting.
Your family is so blessed to have you to make these wonderful dishes for them. It's such wonderful memories you all are making spending time with each other and making sweet memories.
Sending Prayers and Blessings to all of you ❤Hope Granny is doing well as always sending prayers to her🙏love to all
Thank you Suzie! I hope you have had a good week 😊
Love Kraut and pork or Kraut and sausage. Years ago my Wife made Kraut and pork, Now my Daughter makes it for me every-so-often. She slowly cooks it all day until it falls apart. I sometimes make Kraut and sausage for myself. I get the large Turkey sausages and cut them into sections and slowly cook them with Kraut. The smell of cooking Kraut is amazing and it is hard to wait to eat.
Oh my goodness, supper looks delicious. Momma roasts her pork in her mother’s cast iron Dutch oven with taters and carrots. We eat it with kraut, but never cooked it with the pork roast. Definitely will have to give it a try. As always, thank you for sharing this wonderful recipe and inviting us for supper with your precious family. God bless each of you and sending Granny love and prayers 🤲 🙏 ❤.
Pork and kraut is one of my all-time favorite dishes. I usually add a little brown sugar, apple juice, apple cider vinegar, and sliced onions and sometimes potato, if I have it. That’s good eatin’!
We love potato cakes. My mother always made extra mashed potatoes and so do I, just to have them the next night. Salmon patties and potato cakes. One of our favorite meals.
Merveilleux!!! Merci et bravo!!!
How sweet your sweet husband doing the dishes for you !!!
Blessings +++!!!
Thtat meal looks amazing!!! 💜
Thank you 😊
Tipper, Miss Cindy's probably joining you're family for supper tonight. Everything looks delicious have a wonderful meal take care God bless
Now that’s a nice lookin feast of a meal right there. And I’m sure it’s delicious too. Praying for you all. 😇🙏🏻😇🙏🏻❤️🙌🏻😋😋😋😋
Thank you 🙏
What!? No green beans? Are you feelin' alright Ms Tipper? You always have those yummy green beans. Still, it all looks so good, Bet it was yum city. I kept waiting for a close up of that chess cake. My oldest sister was famous for her chess pie. Daddy love it. I loved seeing your family gathered at the table. It warms my heart and brings back fond memories of our family gatherings many years ago. Most of my siblings have passed along with Mom & Dad. I was the "baby" and just turned 75 last week. Still treasure those family times in my heart. God bless all of you and those "little bits" that are on the way!
👋♥️👋I turned seventy seven March 2. And I too have those wonderful memories of family gatherings. Dinners and barbecues around the house and in the backyard. Never had a table big enough for everyone. It was a large family back then. Not so big anymore. Miss them all who have moved on. And cherish those still here. 👋♥️🙏♥️👋Love ya all. Jennifer
Thank you 😊
Your supper looked really good. That’s the way I like my mashed potatoes and the way I do my frozen corn. I can make a meal off of that sweet corn. We have so much to be thankful for. 😊🙏♥️
One of my all time favorite videos is Granny’s potato cakes!!!
Wonderful meal, love pork and sauerkraut together. Often add a sliced apple. My mom would have loved Miss Cindy's use to the potato cooking water. We added milk and butter. But with four kids we were "always" out of milk. Think my older brother was 70% milk. Ha, ha. Hello from a very rainy Oregon.
Hello and thank you for watching 😊
A perfect comforting meal for celebrating Appalachia, great job Tipper, thanx.😃
That supper looked so good! I haven't had pork roast in years!
Thank you 😊
Compared to beef is still really really reasonable
Great recipe! I would love for you to tell us more of the old saying about when to plant things in the garden, like you did about the the other day. I think you said Granny said to plant beets when the dogwood blooms. Thanks, Regina😊
I should never watch your cooking when I'm hungry. I can almost taste this!!
Precious 💜 Happy Birthday, Granny!
Looks so good Tipper thank you for sharing, have a wonderful and blessed weekend stay safe.
Thank you! You too!
My momma used to make the creamiest mashed potatoes with butter, milk and salt n pepper , and she would use a hand mixer and that’s exactly how I make to this day. As far as left overs she made potato cakes the next day. I save them and reheat them and put them on folded over light bread for a sandwich. So good thanks for reminding me. 😊
Mashed - or creamed potatoes absolutely have to be smooth. No lumps. I put up corn every year as well, filling the freezer to last all year. I'm a Georgia girl who turns 75 in June and I relate to "all" things homemade. I'm getting ready to can jelly before the weather turns too hot. Thanks for everything familiar in the kitchen.
Mamaw used to cook pork neck bones with kraut and red pepper! Served with mashed potatoes and corn bread , so so delicious!
Instead of plain milk in your mashed potatoes, try a can of evaporated milk! My maternal grandmother and great-grandmother did that, and it made the mashed potatoes richer and creamier!
My grandmother and great-grandmother were from the northern Appalachian Mountain range, Friendsville, Maryland.
Everything looks delicious. I loved the ending of the kitchen window with the light on.❤❤❤❤
Thanks so much! 😊
Looks delicious! Nice that Matt is doing dishes.
I make my mashed potatoes just like you do Tipper!!! I think the more butter the better!!! Thank you for sharing your pork roast recipe with us!!! I love kraut!!! God Bless Us All!!!
I have cooked this and put small potatoes in with it. I love down home southern cooking.
I make gnocchi with my left over mashed potatoes, if we don't want potato cakes. I also sometimes use them with Shepherd's Pie, or even potato candy, or add some to my bread dough.
Sounds great 😊
My mouth always waters when you’re preparing a meal for your family on video.
When I make mashed potatoes, I use butter, a little garlic powder, and a splash of buttermilk, along with salt and pepper.
My great grandma was German, and after the WWII she made kraut in a big wooden barrel. We also have a family recipe but we use a hock with the skin on and on top of the kraut not under, and we add a lot of sliced onions to the kraut as well as lots of black pepper and bay leaves and we bake it in the oven. It is my sister's favorite food (right after the wiener schnitzel). With the hock is looks so festive on the dining table and you can make it even fancier by smearing some honey on the skin so it gonna look shiny and crispy. I love this food so much! Thank you for sharing your version Tipper! God bless you and your family ❤
My Mama always browned her pork roast and cooked it on her stovetop in her well loved Presto pressure cooker. We didn't put kraut on ours in Arkansas, Haha, but she would make gravy from the liquid that cooked out of it, and it was so, so good, and great on mashed potatoes. It was one of my favorite memories of what she cooked. Thanks for sharing this wonderful video. They are always enjoyable! Also, if I have it, I always use evaporated milk and butter in my mashed potatoes in place of regular milk. Fresh creamed corn from the garden is always wonderful. I will put butter and some evaporated milk in that, too. Keep sharing! Nancy from Arkansas
Best frozen corn.
Frozen corn
Delicious!!
3 dozen ears of corn off cob
1/2 c sugar
1t. Salt or taste
1 pint of half and half
1/2 lb of real melted butter
Add to a roasting pan with lid or large pan and foil
Mix
Bake 300 degrees for 1 hour stir every 15 minutes.
Let completely cool .. then place in 1 quart or 2 quart freezer bags .
Lay flat on cookie sheet to freeze . Once frozen you can stack them .
You can make a half batch also
We like our mashed potatoes exactly like you do and we make it exactly the same way yum❤❤
Hi there Tipper. My mama did mashed potatoes just like you but she also added a tiny bit of the potato water. Then she used the electric mixer and whipped them until they were like whipped cream. Really smooth and fluffy.
Love that 😊
Perfect. I have 2 jars of fermented kraut on the counter ready to go.
😊
I really enjoy the stories you share, Tipper, and of course your meal preparation, it's much how my Grandma and Mom cooked here in the Midwest. I have a special memory of one of my grade school teachers who YEARS ago shared a story about meeting her future in laws for the first time. She said she was so nervous about it. Her fiance's mother was preparing the meal and she offered to help her by peeling the potatoes. While peeling them her future MIL told her " I think you are going to make an excellent wife, you neither peel skins too thick or too thin, so that tells me you won't be too stingy OR too wasteful" I have never forgotten that story and have always been mindful of that when preparing potatoes :)
Great story!!
Love pork and kraut with homemade applesauce!! I make my mashed potatoes about the same but I add a dollop of sour cream to mine as well.
When you were talking about your potatoes, I thought they were going to be much softer than they were. This is the way I make them called " creamed potatoes." I also like them "lumpy!" When yours were done, I wanted to just dive in head first! That was a BEAUTIFUL supper!! New cooks definitely would learn easily from you! You're a real blessing!
In my house it takes 2 large bags of kraut. Everyone loves kraut.😅 I always do mine in the ovenso I can get the top brown and crispy. And the kraut gets some browning too. Mashed potatoes with cream and butter. Yum. Now you've got me hungry. 😂
As for peeling potatoes, my Dad always told me I cut off too much tater. A friend had an idea to see which of us could peel the thinnest and not break the peel from start to finish. Thats how I got good at peeling taters.😂
You are feeding your grandsons well already Tipper! Looked so good now I’m starving!
One of my favorite pork and kraut dishes is boiling wide egg noodles, partially cooking seasoned breakfast sausage, and mixing with kraut. Stick in the oven until the sausage is cooked through. My mom always served this with sweet carrots and either cornbread or homemade biscuits with butter and honey.
My mouth is watering!
Sounds great!
Darn auto-correct! I was in a brain-fog, wondering how I missed the mysterious "Kraft" brand ingredient 😂
@@DocLaurie lol I JUST saw that lovely correction. Our friends in Canada and the UK might think I was mixing Kraft Mac and cheese (they call it kraft dinner) with egg noodles. A bit of pasta overkill. 😁
@debbieomi lol...I had a good laugh! I do enjoy Kraft mac & cheese, so you had me interested all the same!
This is my family’s favorite meal, that is the exact way we do pork and kraut! My father’s family was German and that’s the kind of meals we had. We also make a meal call meatballs and kraut and put tomato sauce over the top of it and bake for couple hours the recipe go’s back at least 70 years in the family. Thank you for sharing your wonderful videos
Thank you!
Wish I had some of that delicious corn! there’s nothing like fresh corn.!
Oh Tipper, you have my mouth watering. There is nothing better than Pork Roast, Mashed Potatoes and corn. This is actually the meal we eat at midnight New Year's Eve. A tradition from my Mother In Law who was raised in Coal country in Pa. Hope Granny is doing good, and blessings always to you and your beautiful family 😉
Love pork roast with sauerkraut and mashed potatoes --- One of my favorites. There are quite a few recipes in your cookbook that I like. Have a good day.
I love pork and kraut
Looks delicious! I would have chopped up a couple of those beautiful apples you have and thrown them in with the pork roast and kraut 😊
Everything looks very yummy as usual Tipper. Thank you very much for the video 🙂
Thank you 😊
Yum!! My favorite things, mashed potatoes, corn, pork roast, kraut!!
I love your cookbook!! Just purchased my second cookbook! I just ordered from Esty tonight, but it is for my sister, Magda. Thank you!
Thank you so much!
I love how you speak about Miss Cindy with such reverence; I hear too many young women complaining about their mothers in law, they have no idea what they're missing if they only tried harder; even if MIL doesn't warm up, we should always be kind to one another; the world is so different now, very mobile and families are so spread out; I'm glad to have grown up with family around me.
Everything looks so good Tipper God bless Yall
You remind me of my mom Tipper. She was from Arkansas and cooked food similar to how you cook it. She canned pinto beans which she called brown beans and would make fried yellow squash with cornmeal & a little bacon grease. She always had an iron pan of cornbread with sides of onions, green peppers & tomatoes from the garden. She was taken from us quickly in a fatal car crash & we miss her so much. Some of your mannerisms remind me of her & that brings me a lot of comfort. Thank you ❤️
I'm so sorry you lost her. Thank you!!
Poor girl falling in the creek! That's funny though. Crazy wild memories to make.
I drinking the crout juice straight out of the can. 😂 my mom would put the stalk in it and always give it to me. Delicious. ❤
😊
Wow, that's a nice spread of food. Fit for royalty! I love y'all. God bless
You always put together a good meal. My grandmother made her mashed potatoes similar to how you do. Almost every meal she served mashed potatoes as a side, we hardly ever make them nowadays but they are so delicious. She always had some sort of bread with the meal -- even if it was only toasted white bread with butter. Definitely, comfort food at your table.
I love sour kraut and smoked sausage cooked together. But I have to admit that your kraut and pork loin looks delicious. I'll try that soon because I can put it in the crock pot and itll be ready when i get home from work. Thank you so much for such a simple and delicious supper idea. Greetings from my home in North Mississippi.
Yum, I will be making that soon. My mom was German, so we grew up on pork roast. I like my mashed potatoes like you, except, I add a smidgen of sugar, and put some brown butter on top after I put in the serving bowl. I put some.sugar in my green beans and put brown butter in my green beans too. My mom always done that, so that is what I do. My family all loves green beans made like thay.
I put salt, milk and butter in my mashed potatoes too. Garden corn is my favorite too. Those are some of the prettiest apples I've seen in a long time. You've got a meal fit for a king!
Like your roast recipe, cake too
Love watching your video
Videos
Thank you so much 😀
My mom usually made sauerkraut and weenies or sauerkraut and smoked sausage on Sunday night....I always loved it. We always had a pone of cornbread with it
When I still ate meat, whenever I'd have pork roast, I'd make braised red cabbage and apples, with some balsamic vinegar. Yummy over the mashed potatoes instead of gravy. then I'd mix the left over cabbage with the left over potatoes to make cabbage and tater cakes for future lunches or leftovers night. so good!
There is nothing like pork with sauerkraut and potatoes. One of my favorite dishes is potatoes and sauerkraut. Thank you for sharing this recipe. Wow! I can't wait to try your chest cake. I have tried many of a chess pie's, and we had wonderful pies. I've never tried a chess cake.
Been trying for 25 years to replicate Granny's super smooth mashed potatoes. All we know is she used at least a stick of butter and a can of Milnot. She used her Kitchenaid mixer too which tends to make gummy potatoes, but hers were always perfect. The corn was a specialty of my other grandmother. Her sister was married to a sweet corn farmer. Grandma always froze her corn in little plastic containers. I would hover around the pot of corn, picking out the big slices of kernels that hadn't separated. Those were my favorite. I have never found a commercially available corn that tastes as good as what my great uncle grew. My mom often made pork roast with sauerkraut. This meal brought up so many memories!
Great looking pork roast Tipper...I was taught to use the potato water to make the gravy with using the pan drippings...I've been craving potato salad the past while and made some again for supper this evening...as well I've been craving coleslaw so had that as well...I made air fryer fried chicken and turned into a great meal...Thanks for staring and God Bless 🙏🙏🙏
😊🍴Satisfying supper!!! As usual I'm glad I saved this video for enjoying my meal too; or else I'd be feeling my mouth watering ! Potatoes seem very delicious, butter and milk🍶are favorites and in plenty, with me too!!
I love a smooth whipped potato too!,yum.my mom used to cook pork or spareribs with kraft. Makes me hungry for it now!
Looks delicious and healthy!❤️ Praying for you all!🙏🏻
Thank you 😊
That looks so good! I loved your story about falling in the creek! 😂
Thank you 😊
Wow I had forgotten that my mother used to make pork and sauerkraut and how I loved it! I haven’t eaten red meat in 40 yrs. But I promise if I was there I wouldn’t be able to help myself😋all looks so good!!
They say “ pork is the other white meat”, so treat yourself?
Mmmmm you know that kraut and pork with the mash is sooooo comforting. My mom (from MD) does Kraut with Pork every thanksgiving and it makes the whole house smell amazing.
I LOVE mashed potatoes!!! I like them as you do, Tipper, nice and soft but not runny. Usually I whip them with butter and milk; but when I have extra energy and cream cheese available, I add some of that.
Thank you!
Oh yes one of my favorite meals and you cook it just like I do mine. I have loved sauerkraut since I was a child. I have to try one of those cakes. ❤
You almost had me at chess. Chess pie is my absolute fave sweet. Thanks tipper for letting us in the kitchen with you from time to time.
This meal was what I craved when I was pregnant 50 years ago only I added blackeyed peas in fact we just had that meal 2 days ago love your videos 😊
Love that! Thank you 😊
Delish! My mom creamed her potatoes so much, we always called them creamed potatoes, not mashed! Love your video’s! You knock it out of the park on every show! I am so glad I found you, as watching your presentations is wonderful, and makes me joyful. Also, it is a great escape from current life complications going on right now! God bless!
Oh thank you 😊
You are not along Tipper, more than a few of us, including me, have fallen in a creek (while fishing for me) and I want to thank you for being open and sharing.
i had kraut and smoked sausage last night with some black eyed peas and rutabagas it’s the only way to live love the show everyday thank yall so much it brings back so many memories
That sounds so good 😊
I just ordered your book on Amazon! I am so excited! It says it is coming tomorrow! A lot going on in my life in the last year and I didn't know you had a cookbook! My Great Grandmother and before her came from Southern Appalachia and her cookbooks seem to have "disappeared" after she passed so getting your book means a lot to me.
Hope you enjoy it! Thank you 😊
@@CelebratingAppalachia I'm sure I will!
We do the same thing with crockpot pork but we set it on a layer of sliced onions and add apple cider vinegar instead of kraut. Easy and delicious.