Lumpiang ubod, also known as heart of palm spring rolls, is a Filipino appetizer consisting of julienned ubod (heart of palm) with various meat and vegetables in a thin egg crêpe. It is commonly served fresh (as lumpiang sariwa)
I love Max's since childhood. It is not only the oldest Fried Chicken restaurant in the Philippines but it has the most delicious fried chicken with less fats and no flour. The original one.
*The best halo-halos for me are in the provinces. The ones in buko, they're called buko-halo. The halo-halo ingredients are literally placed in a semi-opened young coconut, allowing you to also scrape off the coconut meat while mixing the halo-halo. Sometimes the resto/place already has the coconut meat scraped and mixed with the halo-halo, so all you need to do is eat the whole thing.*
Finally you tried Max’s . One of the best and classic . Please try their crispy pata. Something epic!!! And the fresh vegetable lumpia with the peanut sauce should have been mixed before eating. Like halo halo .
For a record, this satisfied me over watching a blogger mixed pretty well a halo-halo which is the right way of eating to enjoy the real taste of it👌👌👌
the ingredient inside the lumpia is the ubod or bamboo shoots... we call that specific lumpia variant a FRESH LUMPIA... the fried lumpia variant has monggo sprouts... and the lumpiang shanghai has ground prok...
The wrapped dish is called fresh lumpia, the inside has fresh veggies. The sauce that I remember eating fresh lumpia with is pineapple sauce with peanut.
The one with the peanut sauce is commonly known as fresh lumpia. In mindanao we usually fill it with turnips, crushed peanuts along with other fresh veggies .
Max’s restaurant is awesome. They have a wide range of menu items to choose from. They’re all Filipino dishes, which I think is great, considering there’s more tourists who are interested in giving Filipino cuisine a try. I hope you guys had a fine dining experience. Best of luck to you in your future content.
You guys are getting good at using the spoon and fork the Filipino way. Excellent job! Lumpiang Ubod or Fresh Lumpia is made of bamboo shoots filling. I have no idea what the wrapper is made of, I'm guessing cornstarch or something but it's Fresh Lumpia is one of my favorites. Also, Filipinos treat Pancit as a main dish. You will find Filipinos eating Pancit and Rice as pair. Leche Flan, another one of my favorite Filipino dessert, is made of evap milk, condensed milk, egg yolk (or both yolk and white), caramel syrup (melted sugar), and vanilla extract. It's possible that the lemony taste was vanilla or perhaps they intentionally put a drop of lemon or calamansi in it.
Fresh lumpia,is made of vegetable,inside the fresh lumpia are,turnips,carrot,orbthe young bamboo ,we make frsh lumpia ,the sauce is made of cornstarch,red sugar and nuts,with garlic very deluciuos,thats my favorite.
the food wrap with a peanut sauce is fresh lumpia (lum-pi-ya) or lumpiang (lum-pi-yang) ubod. Ubod is a bamboo shoot or some would use heart of palm and other fresh vegetables.
You may wanna try eating Max’s fried chicken next time with Jufran banana ketchup (it goes well specifically with the Jufran brand) mixed with some drops of Worcestershire sauce.
Fresh ubod is the palm heart , which is used as a filling for fresh lumpia.That’s not a potato but ubod.There’s a Max’s restaurant in Glendale, Calif., Milpitas, Calif. and in South San Francisco.
Good you were able to try Max's one of the clasic restos in the the Philippines. The usual dip for the chicken is a mix of banana catsup, Worcestershire sauce and hot sauce. You also had fresh lumpia ubod. Ubod is the pith/heart of a coconut tree which tastes like turnip. You should also try Savory Chicken which is competitor of Max's Chicken.
Calamansi or lemon zest is added to the leche flan to remove the eggy smell we call it "lansa" the bad smeel from the egg... It's not fishy but usually the smell comes from the yolk
For me the best halo halo is from digman in Cavite . Its so creamy. It has coconut milk & so delicious. I love Max ' s fried chicken & beef kare- kare. Try to eat also Reyes chicken barbeque dip in peanut sauce. Its so yummy. The leche means milk . It made of egg yolk, sugar & milk. Did you already tried Lechon & Lechon.paksiw?
💕💕💕good to see you mixed the halo-halo better this days…stirring it well gives the best of its real taste 🤪😁enjoy your stay guys 💕may you be still here this coming December celebrating the Christmas 🎄🤶 🎄 🎅🏻 🎄 noises 🤣🤣🤣with Filipinos 💕💕💕
Yup, Tyler and Isaac just need to convince the parents to spend the Holidays in a Tropical country instead of the frozen Tundra! :D I hope they can do it. Holidays in the Tropics is a whole different experience and in PH, it's definitely wonderful.
The best Halo- halo I tried would be Razon's and Kuya J. Their ice is smooth, almost like ice cream. You guys are so natural and honest. Welcome to the Philippines!.
Max is one of the oldest restaurant in the Philippines. chicken is their specialty. lumpia inside is vegetables young bamboo shoots carrots shrimps and sauce. hope you enjoy your food take care always.
You will enjoy your Maxs Fried chicken if you will make a special sauce a combination of catsup and Worcester sauce. That's is why there is always available of those two sauce in every table of maxs restaurant.
The BEST Halo - Halo ever in the Philippines and quite pricey rather than other look for RAZON’s thats the TOP even its crushed ice canot duplicate,..and the MILK is still its secret thats why so Delicious the 2nd maybe it Kuya J Halo-halo?.,,depends on theyre taste maybe??,.but yeah Kuya J 😊
Yeahp absolutely Razon’s Halo- Halo for the win 🏅 far behind for the 2nd placer it’s ICED 🧊 crush oh my? Looks like import from Rosa Khutor hehehe 🤭 the creaminess wooohhh satisfaction .
What you mistake for potato is called ubod which is the heart or the pith of a coconut palm located at its topmost part where young palm leaves shoot or sprout.It's naturally sweet. Unfortunately,a coconut tree has to be felled to harvest the pith so that's a precious coconut pith spring roll you are having.🙂
Max's Restaurant closed down in Toronto. I was sad. That's a plate of vegetable spring roll with peanut sauce. Max's restaurant food does taste a bit better in the Philippines than in North America. I like the mango juice in the Philippines
Leche flan is one of the ingedients in the mix mix hahaha halo halo on top aside from ube ice cream. Leche flan is made of condensed milk. Brown sugar. Its like a custard.
What you've tasted in leche flan was really from lemon flavor. That's one of the leche flan's ingridient- evaporated milk, egg yolks, condensed milk, lemon and vanilla.
Are you guys OK? Both of you, sound like you have cold and drowsy, take care of yourself po always,. rain or shine don't forget po your umbrellarr! ☔👬⛅🌴🌳🌁☁☀
OMG 🐓Max's chicken is best eaten with a dipping sauce made of the condiments on the table - banana catsup, hot sauce and Worcestershire sauce!!!! OMG You guys missed out SOOOO MUCH!! That is the best way to eat that chicken!!! GO BACK and eat there again but make absolutely sure you mix this dipping sauce you will be surprised!
Idk if you've seen our new channel: ruclips.net/channel/UCU2AxPs0Oj7lyq7vn_kKzCQ We've been off for a few weeks but new videos will be coming again soon
Hey guys. So good to see eating this time.. i am jealous again. Btw, Ive been watching you since last year or 2 years ago. I think the time you started vlogging SB19. Honestly guys, i cannot decipher who is Tyler or Taylor? Pardon me. And which one is Isaac. But hey, i saw your video of blackpink pink venom dance, man youve got moves. Keep it up. Stay safe. Stay healthy. Saw your vlog roaming around fort santiago in the rain. Whoa. Make sure you take vit c, tylenol and drink lots of water.
Dayap ( key lime, as in key lime pie) rind is traditionally used in making leche flan for that citrus taste. You cannot add the juice because it will ruin the texture of the flan (curdle).
Is leche flan Mexican or Filipino? Ultra rich and creamy custard baked in a steamy bath topped with a sweet caramel sauce-leche flan is a Filipino party favorite. This is a Filipino version of flan that is popular to serve during parties. Growing up, one of my favorite aunts was known for her homemade leche flan. Leche is Spanishword for Milk (gatas) with caramelized burnt white sugar blended by yolk
Max is really nice practical Family dine it!!! Your correct their Lumpiang Sariwa is very Good or called “Ubod” a baby bamboo stem being cut for this meal… ❤😂 thanks for an entertainment to watch!!! The sauce by the way is caramel with added spices , peanuts garlic etc… and the soft desert is LecheFlan …🎉❤😢
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Lumpiang ubod, also known as heart of palm spring rolls, is a Filipino appetizer consisting of julienned ubod (heart of palm) with various meat and vegetables in a thin egg crêpe. It is commonly served fresh (as lumpiang sariwa)
Beautiful Philippines, love filipino people..I will visit that place to, thanks
I love Max's since childhood. It is not only the oldest Fried Chicken restaurant in the Philippines but it has the most delicious fried chicken with less fats and no flour. The original one.
*The best halo-halos for me are in the provinces. The ones in buko, they're called buko-halo. The halo-halo ingredients are literally placed in a semi-opened young coconut, allowing you to also scrape off the coconut meat while mixing the halo-halo. Sometimes the resto/place already has the coconut meat scraped and mixed with the halo-halo, so all you need to do is eat the whole thing.*
Finally you tried Max’s . One of the best and classic . Please try their crispy pata. Something epic!!! And the fresh vegetable lumpia with the peanut sauce should have been mixed before eating. Like halo halo .
That fresh lumpia is made of Ubod, which is the heart of the coconut tree - that’s where the leaves and fruits of the tree emerge from.
For a record, this satisfied me over watching a blogger mixed pretty well a halo-halo which is the right way of eating to enjoy the real taste of it👌👌👌
the ingredient inside the lumpia is the ubod or bamboo shoots... we call that specific lumpia variant a FRESH LUMPIA... the fried lumpia variant has monggo sprouts... and the lumpiang shanghai has ground prok...
The wrapped dish is called fresh lumpia, the inside has fresh veggies. The sauce that I remember eating fresh lumpia with is pineapple sauce with peanut.
The one with the peanut sauce is commonly known as fresh lumpia. In mindanao we usually fill it with turnips, crushed peanuts along with other fresh veggies .
Max’s restaurant is awesome. They have a wide range of menu items to choose from. They’re all Filipino dishes, which I think is great, considering there’s more tourists who are interested in giving Filipino cuisine a try. I hope you guys had a fine dining experience. Best of luck to you in your future content.
You guys met Max? In the Philippines? That's fracking EPIC!
You guys are getting good at using the spoon and fork the Filipino way. Excellent job! Lumpiang Ubod or Fresh Lumpia is made of bamboo shoots filling. I have no idea what the wrapper is made of, I'm guessing cornstarch or something but it's Fresh Lumpia is one of my favorites. Also, Filipinos treat Pancit as a main dish. You will find Filipinos eating Pancit and Rice as pair.
Leche Flan, another one of my favorite Filipino dessert, is made of evap milk, condensed milk, egg yolk (or both yolk and white), caramel syrup (melted sugar), and vanilla extract. It's possible that the lemony taste was vanilla or perhaps they intentionally put a drop of lemon or calamansi in it.
it's not bamboo shoots but rather heart of palm or the edible pith of a coconut tree.
Yaay , new vlog 😊, I'm always checking my notifs to check if you have new upload haha. This completes my weekend. Salamat Tyler and Isaac
Fresh lumpia,is made of vegetable,inside the fresh lumpia are,turnips,carrot,orbthe young bamboo ,we make frsh lumpia ,the sauce is made of cornstarch,red sugar and nuts,with garlic very deluciuos,thats my favorite.
Lumpiang ubod, that's sauteed heart of palm wrapped in egg crepe with peanut garlic sauce, a very popular Filipino dish
the food wrap with a peanut sauce is fresh lumpia (lum-pi-ya) or lumpiang (lum-pi-yang) ubod. Ubod is a bamboo shoot or some would use heart of palm and other fresh vegetables.
You may wanna try eating Max’s fried chicken next time with Jufran banana ketchup (it goes well specifically with the Jufran brand) mixed with some drops of Worcestershire sauce.
It is fresh lumpia, the one with grounded peanuts on top and with brown sauce serve in a white small plate.
ubod=heart of palm. the tender part of the palm (or palm shoots). the leche flan is mildly flavored with local lime called dayap.
Fresh ubod is the palm heart , which is used as a filling for fresh lumpia.That’s not a potato but ubod.There’s a Max’s restaurant in Glendale, Calif., Milpitas, Calif. and in South San Francisco.
Inside part of fresh lumpia is turnip or jicama and also vegetables. Yes the sauce has a ground peanut.
Good you were able to try Max's one of the clasic restos in the the Philippines. The usual dip for the chicken is a mix of banana catsup, Worcestershire sauce and hot sauce. You also had fresh lumpia ubod. Ubod is the pith/heart of a coconut tree which tastes like turnip. You should also try Savory Chicken which is competitor of Max's Chicken.
Calamansi or lemon zest is added to the leche flan to remove the eggy smell we call it "lansa" the bad smeel from the egg... It's not fishy but usually the smell comes from the yolk
I don't know if I'm using the proper term in English. The "ubod" is the coconut kernel. It's the "baby coconut tree". It's still quite soft.
You two, Biscuit Boys, are so hilarious! Keep up the good work!
For me the best halo halo is from digman in Cavite . Its so creamy. It has coconut milk & so delicious. I love Max ' s fried chicken & beef kare- kare. Try to eat also Reyes chicken barbeque dip in peanut sauce. Its so yummy. The leche means milk . It made of egg yolk, sugar & milk. Did you already tried Lechon & Lechon.paksiw?
💕💕💕good to see you mixed the halo-halo better this days…stirring it well gives the best of its real taste 🤪😁enjoy your stay guys 💕may you be still here this coming December celebrating the Christmas 🎄🤶 🎄 🎅🏻 🎄 noises 🤣🤣🤣with Filipinos 💕💕💕
If you will go to Tagaytay. There would be lots of restaurants there that you can try. Try RSM and ther buffet or Coffee Bean.
That is fresh lumpia, made with stir fry veggies wrap in crepe with peanut butter sauce..
my best nephews you both are looking handsome thank you for your huge respect against cpec friendship countries lot of love from your uncle viki 💙
I think that's the fresh lumpia with a peanut butter sauce, those are all vegetables inside the roll 🤗👍
My day is not complete without watching your adventures. Stay safe and have fun
Very epic reviews of max's food.
Thank you guys for the fun.
when you visit chowking for halo halo
try thre Beef Chao fan and Fried siomai with dipping sauce(soysauce calamansi and chilli oil just ask for it)..
Gud.eve,TriFate LifeStyle...i love so much,Lumpiang Sariwa or Lumpiang Ubod,it so fresh and the peanut sauce gives delicious taste...
I love the Food...And, don't forget the Leche Flan & the Halo-halo (mix-mix)...MISSED ALL OF IT.
Please stay longer here in the Philippines and experience the Christmas season here i'm sure you'll going to enjoy and love it.😊❤️
They said in the other vlog that they are here up to December.
Yup, Tyler and Isaac just need to convince the parents to spend the Holidays in a Tropical country instead of the frozen Tundra! :D I hope they can do it. Holidays in the Tropics is a whole different experience and in PH, it's definitely wonderful.
You guys should try doing ASMR videos!! Those unintentional ASMR snippets sprinkled in this video are so satisfying and relaxing to listen to 😌
The best Halo- halo I tried would be Razon's and Kuya J. Their ice is smooth, almost like ice cream. You guys are so natural and honest. Welcome to the Philippines!.
The best sisig and halo halo is in ICEBERGS. You must try it there...
These two are enjoying the food in the Philippines.... I'm jealous
trifate so nice that you enjoy Filipino food..you try the halu-halo in kuya J restaurant and halu halo in Ranzon's... so good..
Bamboo is not only used to make flooring. It's also used as lumpia fillings.
7:53 it's Ubod 😂 it literally means the inner part of coconut tree trunks
I'm planning to go to the Philippines in the future. Is the tap water safe to drink? I thought it was advised to use bottled water only.
Use bottled water or go to the refilling station to get filtered water. Tap water is clean but for precautionary measure, we boil it first.
Max is one of the oldest restaurant in the Philippines. chicken is their specialty. lumpia inside is vegetables young bamboo shoots carrots shrimps and sauce. hope you enjoy your food take care always.
You will enjoy your Maxs Fried chicken if you will make a special sauce a combination of catsup and Worcester sauce. That's is why there is always available of those two sauce in every table of maxs restaurant.
in philippines. you can eat carbs, carbs and carbs, rice, noodles, potato
The best pancit that i had growing up is in a restaurant called Pedritos in Dagupan. I don't know for sure it have other locations there in Manila.
The BEST Halo - Halo ever in the Philippines and quite pricey rather than other look for RAZON’s thats the TOP even its crushed ice canot duplicate,..and the MILK is still its secret thats why so Delicious the 2nd maybe it Kuya J Halo-halo?.,,depends on theyre taste maybe??,.but yeah Kuya J 😊
Yeahp absolutely Razon’s Halo- Halo for the win 🏅 far behind for the 2nd placer it’s ICED 🧊 crush oh my? Looks like import from Rosa Khutor hehehe 🤭 the creaminess wooohhh satisfaction .
you should try to dip the chicken in combination of catsup and Worcestershire sauce. its very good
What you mistake for potato is called ubod which is the heart or the pith of a coconut palm located at its topmost part where young palm leaves shoot or sprout.It's naturally sweet. Unfortunately,a coconut tree has to be felled to harvest the pith so that's a precious coconut pith spring roll you are having.🙂
Max's Restaurant closed down in Toronto. I was sad. That's a plate of vegetable spring roll with peanut sauce. Max's restaurant food does taste a bit better in the Philippines than in North America. I like the mango juice in the Philippines
You guys were so wet from the rain the last time after day long time of walking I was scared for your well being glad you guys are okay
Leche flan is one of the ingedients in the mix mix hahaha halo halo on top aside from ube ice cream. Leche flan is made of condensed milk. Brown sugar. Its like a custard.
Sizzling tufo is one of my favorites. My most favorite is their fried chicken!
What you've tasted in leche flan was really from lemon flavor. That's one of the leche flan's ingridient- evaporated milk, egg yolks, condensed milk, lemon and vanilla.
The burger shop right next Maxs for that branch is quite nice. The name of the place is sweet ecstasy
It is really really good! We tried it on our Facebook and we have gotten it a few times since.
wow another pinoy food bro❤️🇵🇭🙏🏻🤤🤤
WOW WOW ... WE GOT MAX"S TOO HERE IN WINNIPEG CANADA BUT PHILS. MAXS IS AUTHENTIC STILL THE BEST NOBODY CAN COPY THE TASTE ....
Those were coconut shredds inside the lumpia with peanut sauce
That's fresh lumpia guys,stay safe and God bless always, following from iligan city here in Mindanao
You have tried almost every filipino food. Excellent. 😊😊😊
Are you guys OK? Both of you, sound like you have cold and drowsy, take care of yourself po always,. rain or shine don't forget po your umbrellarr! ☔👬⛅🌴🌳🌁☁☀
We were a bit sick when we filmed this! But are better now for the most part!
MEAT DISH
ADOBO (braised meat) - AMPALAYA CON CARNE (meat with bitter gourd) - KALDERETANG KAMBING (goat-meat kaldereta) - KANSI (Ilongo bulalo and sinigang in one) - MORCON (beef marinated in tomato sauce) - TOKWA'T BABOY (pork & tofu)
11:38 That's an epic Halo-halo! Master Chief approves! 😄👍
How to eat halo-halo that has leche flan and ube ice cream on it. Eat half of the ube ice cream and leche flan first then mix the rest.
Ubod is from the inside of the trunk/body of the coconut tree
You sis the right thing to halo halo. When you starts mouth watering, that’s the sign you have to start consuming it.
The dishes, including the deserts look exquisite indeed.....fracking epic!😎🇲🇾
Waiting for this vlog.... Enjoy 😊
Try Aristocrat chicken BBQ with Java rice and Bulalo or pork sinigang .. Halo2 in mang inasal much better
You got to try this famous halo halo in padgre garcia batangas. It is one of the most famous one in luzon. 👌 I swear! 😬
OMG 🐓Max's chicken is best eaten with a dipping sauce made of the condiments on the table - banana catsup, hot sauce and Worcestershire sauce!!!! OMG You guys missed out SOOOO MUCH!! That is the best way to eat that chicken!!! GO BACK and eat there again but make absolutely sure you mix this dipping sauce you will be surprised!
Yes!!
Lumpia ubod main ingredient is what you call the heart of coconut tree/heart of palm.
oh my god!? MaxRestaurant? That resto is a legend! Best chicken, crunchy even without the breading.
If you're done in Manila, come to Cebu or Palawan. We have many beautiful things to offer here.
Ohh i miss it lastnight! Love max! Very epic!!!
Do u guys have plan going to provinces?
Iconic
Nice review
Soon to 50 k
If you're doing tier lists, do a mall tier list, and an American fast food in the Philippines tier list
Look what you’re making me do!!! Im rewatching old vlogs 4x over!!!! I’m going through trifate withdrawal! 😂😂😂😂
Idk if you've seen our new channel: ruclips.net/channel/UCU2AxPs0Oj7lyq7vn_kKzCQ
We've been off for a few weeks but new videos will be coming again soon
The most entertaining and happy channel I have found that always makes me laugh epic dudes 🎉🎉🎉🎉
You must to try the ensaymada also the ube cake that so good my all time favorite
You guys should try staying until January and experience Sinulog Festival in Cebu!
Maxs fried chicken is good bcoz its pressure cooked. Try d bicol express, tofu n cream in hot plate.
Try dipping the chicken in banana ketchup mixed with Worcestershire sauce and hot sauce.
Hey guys. So good to see eating this time.. i am jealous again. Btw, Ive been watching you since last year or 2 years ago. I think the time you started vlogging SB19. Honestly guys, i cannot decipher who is Tyler or Taylor? Pardon me. And which one is Isaac. But hey, i saw your video of blackpink pink venom dance, man youve got moves. Keep it up. Stay safe. Stay healthy. Saw your vlog roaming around fort santiago in the rain. Whoa. Make sure you take vit c, tylenol and drink lots of water.
Dayap ( key lime, as in key lime pie) rind is traditionally used in making leche flan for that citrus taste. You cannot add the juice because it will ruin the texture of the flan (curdle).
That’s fresh lumpia. Usually vegetarian with jicama, the potato like thing
Is leche flan Mexican or Filipino?
Ultra rich and creamy custard baked in a steamy bath topped with a sweet caramel sauce-leche flan is a Filipino party favorite. This is a Filipino version of flan that is popular to serve during parties. Growing up, one of my favorite aunts was known for her homemade leche flan.
Leche is Spanishword for Milk (gatas) with caramelized burnt white sugar blended by yolk
SPRING ROLL (lumpia)
LUMPIANG GULAY (vegatable egg roll) - LUMPIANG HUBAD (vegetable spring roll) - LUMPIANG SARIWA (fresh spring roll) - LUMPIANG SHANGHAI (seasoned meat spring roll) - LUMPIANG TOGE (mungbean spring roll) - LUMPIANG UBOD (PALM-HEART spring roll)
Also try The Aristocrat Restaurant. A Filipino restaurant established since 1936. Food are also great.
We have a video up on our channel from there: ruclips.net/video/QeaR2b2l-n8/видео.html :)
Most of your food reviews like putting the GoPro very close to your face so tight is entertaining and epic.
Hope u guys stay here in the phil.until Xmas..
The Halo Halo looks delicious and so do the Lumpiang Ubod. Just call it Fresh Lumpia, easier. Hahahaha. Happy Eating!
Max is really nice practical Family dine it!!! Your correct their Lumpiang Sariwa is very Good or called “Ubod” a baby bamboo stem being cut for this meal… ❤😂 thanks for an entertainment to watch!!! The sauce by the way is caramel with added spices , peanuts garlic etc… and the soft desert is LecheFlan …🎉❤😢
Attend a halloween party in ortigas or bars in the metro they have special events at the end of october..
The O.C. in me makes me want to low-key meet you guys and, for fun, teach you how to use the fork with your left hand the proper/non-awkward way hehe
I miss sansrival cake dessert and brazo de mercedes from goldilocks or red ribbon