Pandan Sponge Cake Recipe | 香兰海绵蛋糕食谱

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  • Опубликовано: 10 сен 2024

Комментарии • 39

  • @rubychau3218
    @rubychau3218 11 месяцев назад +1

    Beautiful Ruyi please show the ingredients on the screen, love your recipes tqvm.

    • @ruyiasianrecipes
      @ruyiasianrecipes  11 месяцев назад

      Thank you !!! The ingredients are in the subtitles

  • @AppleBearKitchen1999
    @AppleBearKitchen1999 Год назад

    This looks so delicious .

  • @limnac4053
    @limnac4053 19 дней назад

    Hi can i use cake flour and chiffon cake mould,tq

  • @Nutmag777
    @Nutmag777 25 дней назад

    Hi do we need to line the baking pan? Thanks!

  • @sygduh7
    @sygduh7 Год назад

    When I see your notification, I thought its going to be a mooncake recipe. Haha. 😘
    Delicious cake. 😋

    • @ruyiasianrecipes
      @ruyiasianrecipes  Год назад +1

      still working on the mooncake recipe 😅 thank you for your support! I released quite a few jelly mooncake though, you can check out the videos on my "Ruyi Jelly“ channel if you are interested

  • @QuangTran27
    @QuangTran27 8 дней назад

    I made this in a 9in spring pan but the top of the cake cracked and became flat😢. It still tastes good but I was disappointed by how it looked.

    • @ruyiasianrecipes
      @ruyiasianrecipes  8 дней назад +1

      Oh no , yes it is quite disappointing. If you use a different pan it will affect the shape of the cake.

  • @hirtakiesel
    @hirtakiesel 7 месяцев назад

    Hi thanks for the recipe. If I use Pandan paste, should I mix it with the same amount of water?
    Thanks 😊

  • @johankesuma5556
    @johankesuma5556 Год назад

    May i ask,can we steam this cake instead bake it ?thank you

    • @ruyiasianrecipes
      @ruyiasianrecipes  Год назад

      Hi I didn’t try steaming it . Maybe you can try. Check out my steam banana cake recipe. You can probably get some tips from there

  • @yunwong3379
    @yunwong3379 Год назад

    Thank you for sharing your best recipes.
    May l know the pandan cakes
    no steambake .adding hot water in the tray.

    • @ruyiasianrecipes
      @ruyiasianrecipes  Год назад

      Hello 👋 I didn’t add the hot water bath. Just a simple method.

    • @yunwong3379
      @yunwong3379 Год назад +1

      Thank you for answer.
      l want to try tomorrow.

    • @ruyiasianrecipes
      @ruyiasianrecipes  Год назад

      @@yunwong3379 ok great! let me know your feedback thanks

    • @yunwong3379
      @yunwong3379 10 месяцев назад

      Thank you l make it successful

    • @ruyiasianrecipes
      @ruyiasianrecipes  10 месяцев назад

      Hello 👋 great to know !!! Thanks for trying and letting me know 🥰

  • @Tricia88Chin
    @Tricia88Chin Год назад

    Do you oil or coat the container?

    • @ruyiasianrecipes
      @ruyiasianrecipes  Год назад

      Hi, I didn't oil the container. Don't oil it. Just clean and wipe dry.

  • @elizabethlim392
    @elizabethlim392 Год назад

    Are you using large eggs?

  • @Bash46
    @Bash46 6 месяцев назад

  • @opposambas8642
    @opposambas8642 Год назад

    If i dont have self raising flour what should i use and add for the ingredients, btw is this chiffon cake cuz looks similar

    • @ruyiasianrecipes
      @ruyiasianrecipes  Год назад

      Hi, you can add 1 teaspoon baking powder if you use plain flour/all purpose flour. It's not really chiffon but very close. Chiffon cake texture is more light but this cake is easier to make than chiffon cake.

    • @opposambas8642
      @opposambas8642 Год назад

      Ok I will try , so the amount of self raising flour substitute with plain flour and add bakign powder rite?maybe u can make marmer cake texture like this not so oily light cuz I Wes buy this cake near my house and I hope u can make bubur cha cha without coconut milk or cream cuz I Wes eat this with family is really nice but I don't how to make it 😋, the buburchacha soup not too liquid rather thick

    • @ruyiasianrecipes
      @ruyiasianrecipes  Год назад

      @opposambas8642 yes just substitute the self raising flour with all purpose flour and baking powder.

    • @ruyiasianrecipes
      @ruyiasianrecipes  Год назад

      @opposambas8642 good idea marble cake with light texture. As for bubur chacha need coconut milk cos without coconut milk not yummy. You can replace with light coconut milk if you don’t want it too thick

    • @charlottechar9063
      @charlottechar9063 Год назад

      Hi, do we need to cool the cake upside down? No need water bath bake rite?

  • @opposambas8642
    @opposambas8642 Год назад

    Make ice cream snow skin mooncake 😊

    • @ruyiasianrecipes
      @ruyiasianrecipes  Год назад

      Hmm good idea,....been cracking my head on what mooncake to make! I know it's kinda late already. Only thing with ice cream is it's not easy to film 😅 thanks for your suggestion will see whether I can film it in time