Special Beef Paya Recipe by WajeeCooks

Beef Paya is a traditional South Asian dish made from the trotters (feet) of a cow. It is a rich and flavorful stew that is often enjoyed as a hearty breakfast or dinner. The dish is slow-cooked to extract the marrow and gelatin from the bones, resulting in a thick, nutritious broth. It is typically seasoned with a blend of aromatic spices and garnished with fresh herbs. Beef Paya is known for its unique taste and gelatinous texture, making it a favorite in many households during special occasions and colder months.