Yes, you'll release that chemical anywhere on an onion when you damage the cells, it's a defense mechanism in the onion which ironically is partially what we find delicious about them. However if you crush your way through with a dull knife you'll release a ton more, which will make you cry. Just learning to sharpen my knifes and being able to cut through the onion smoothly drastically decreases this
Thanks for your words!🙏 i also recommend my viewers to be careful while chhopping. i have gain this by many years experience and i like heavier and sharp knife.
Just a recommendation, if you have never chopped an onion or are new to it, this method may be too hard for you. Check out other methods and choose the one you’re most comfortable with.
this is just a work of 15 to 20 mins ....in professional field its called the miza process you do not hsve a full day...just an hour or two to complete your mizza for rest the working day....including your backup mizza which will come in use if the first done is finshed...it happens when therr is lot of work in kitchen...when u enter first time in a professional kitcen..as a trainee for first few weeks this is a mndatory work for you to get used to high amount of work. which is normal for the daily working professional chefs
A guy's meditating and ignoring you. He's Zen'ed out. What do we need? *- One knife* Two people are unconscious at the same time but you cannot perform CPR. What do you do? *- Get two knives 🔪🔪* _Some crazy a_s robber armed to the teeth breaks into your Michellen 5 star restaurant. What do you do? It's not knives_ *Hacksaw then*
Once filled a dustbin with chopped onions for a burger van at Reading festival (1990). Nowadays they just open a big sack of them. I never questioned why we didn’t just plug-in a food processor because my job was a ticket into the place. Didn’t question the sanitation either. Same reason.
Amazing and very interesting🎥 video🎥. Super like👌👌👌. Makes it look so easy and simple.. I can never cut this way.. Do keep posting Warm regards and best wishes The UnknownManCub 👍😎👨🏭
If you flip the blade and use the top of the blade to scrape away the chopped onion your blade will retain it's sharp edge longer. Scraping sideways curls the edge.
@@Chlamydia69 Yes of course.. there are plenty of professional chefs making the same mistake all the time. As a knife sharpener I know this because it's my business.
Dear viewers I seek your support. Kindly hit subscribe button if you like this video ❤
All this onion of the video was used for what?
@@zashinunes8191 used for subscribe
This man has no tears left. He's forfeited his humanity and has ascended to an onion God cutter.
Lmao
I have tears still !
Thanks 🙏
@@chef3440 if an onion makes you cry your knife is not sharp enough
@@enceladus1393 it means you cut the butt where it releases the chemicals
Yes, you'll release that chemical anywhere on an onion when you damage the cells, it's a defense mechanism in the onion which ironically is partially what we find delicious about them. However if you crush your way through with a dull knife you'll release a ton more, which will make you cry. Just learning to sharpen my knifes and being able to cut through the onion smoothly drastically decreases this
Remember this isn’t just onion chopping that’s a really sharp knife and a lot of finesse 👍🏼
And cybernetic eyes
Facts
Over 1 minute to chop an onion. I could do better than that 😒
@@thenoobalmighty8790 Notice how no one has replied or upvoted your comment.
@@GlazeonthewickeR you've replied 😂
And the onions start crying seeing him, the chopper!
☻️☻️
The sharper and heavier knife, the smoother chopps...Yet you need experience or else your finger will seperate, Chef in the video is praiseworthy
Thanks for your words!🙏
i also recommend my viewers to be careful while chhopping.
i have gain this by many years experience and i like heavier and sharp knife.
@@chef3440 how do you peel the skin effectively? I always start by chopping but it seems you remove another way.
Just a recommendation, if you have never chopped an onion or are new to it, this method may be too hard for you. Check out other methods and choose the one you’re most comfortable with.
Use a razor sharp knife is one method
yeah, you may loose a finger or too with this method if you're inexperienced
Thx Captain Obvious!
A friend of mine was recently diagnosed as being allergic to onions and garlic, including chives, spring onions ( scallions) etc. I cried for him.
Haha
very sad
this guy has to cry all day when i see the amount of chopped onions. lmfao
CV HMMWVs
Regards
this is just a work of 15 to 20 mins ....in professional field its called the miza process you do not hsve a full day...just an hour or two to complete your mizza for rest the working day....including your backup mizza which will come in use if the first done is finshed...it happens when therr is lot of work in kitchen...when u enter first time in a professional kitcen..as a trainee for first few weeks this is a mndatory work for you to get used to high amount of work. which is normal for the daily working professional chefs
What a knife skill
supurb chef Govind
0:42 that's some good beat
Absolutely incredible
i will learn how to do this just to flex when working prep
Legends says his eyes has lost watery effect by cutting all these onions.
That's professional ❤️
True onion chopping master
I learned this from Chef Bhupi's channel. It's my go to method now. If I want it finer, I use the Marco Pierre White method.
Can you send me the link to chef bhupis video?
@@CAEzaum ruclips.net/video/bjfOiaFiqNw/видео.html
@@averageboulderer thank you!
@@CAEzaum Don't worry about it, ignore the language and just watch. Very useful technique.
@@averageboulderer the first chops on the onion must go all way trough the onion or stops a few distance from the end?
What your eyes are made of...
Pure man....
His tear glands refuse to work anymore
Sulfur
Stainless Steel, 🤣🤣
Your Style…WoW😀
Wow.. great talent... 👌🏻💞
You have the right equipment it makes it alot easier
Great knife skills
If only my knife was this sharp🙂
OK good luck jayhoo jayhoo har har mahadeV MahadeV Bhole
That knife is SOOOO sharp
"Sharp knife" is an understatement. That looks smooth enough to be factory-sharpened.
Thats one cool knife.
Im amazed of your knife skill,and found an efficient way in cutting mass amounts of onion…
But where did you use this much onion?
> with a sharp knife
Very important detail
Great job chef and yes this is the first time I am seeing a fancy knife doing this kind of chopping. Otherwise it’s a retired Hacksaw Blade.
Lol your comment made me laugh😁
Lol, those aren't fancy knives 🤣
A guy's meditating and ignoring you. He's Zen'ed out. What do we need?
*- One knife*
Two people are unconscious at the same time but you cannot perform CPR. What do you do?
*- Get two knives 🔪🔪*
_Some crazy a_s robber armed to the teeth breaks into your Michellen 5 star restaurant. What do you do? It's not knives_
*Hacksaw then*
Wow amazing....😍
Once filled a dustbin with chopped onions for a burger van at Reading festival (1990). Nowadays they just open a big sack of them. I never questioned why we didn’t just plug-in a food processor because my job was a ticket into the place. Didn’t question the sanitation either. Same reason.
Absolutely amazed by this - would love if you could do an in-depth look at your knife/let us know the brand, etc in another video
It's just a basic ass house knife, he just sharpens and hones it.
@@newthrash1221 looks like it might be a $50 victorinox
A sharp one.
Dunno, i use all Vics and they're not very heavy.
Wowi can feel. The chops
Please add more videos of Cutting veggies, onions, tomatoes, you have awesome skills.
Thats an extremely sharp knife
Its more the weight of it that helps and the chef’s experience
Who else wants to buy a lot of onions and practice?
Love the sound
Onions with some micro plastic yum
This man makes the onions cry, not the other way around.
Dude: masterful technique
My fingers after watching this video: I have become death, destroyer of onyo.
This is so touching 😢😢😢
I cried alot
My eyes are watering just watching this 😂
Nice brunoise cut . Also for those who don't know it's pronounced (brooon wah )
wow he is so skillful
Yes of course make more vids, look forward... thankyou.😁
"Cry me a river" on repeat in the background. 🤣
This man's eyes are superhuman
Now that's a razor sharp knife
Ever green 💚🍏 cutting
This man was once a legendary tier onion-cutting ninja, now he is retired and puts his skills to better use.
this makes me cry just watching it :D
he never cries of onions. the onions cry because of him
That is magic !
Knife is sharper than Einstein in 1905!
I can watch him cut the whole bag full of onionsm so satisfying
Seeing all that onion, I'm thinking that's all that I need for my omelet
This guy puts an ounce of love into every onion
He got no tears left to cry
Eye watering speed
Damn... He must love onions, I guess
Excellent cutting skills
You're not crying.. he is..
Amazing and very interesting🎥 video🎥. Super like👌👌👌. Makes it look so easy and simple..
I can never cut this way..
Do keep posting
Warm regards and best wishes
The UnknownManCub 👍😎👨🏭
My eyes were tearing up while watching this video 😂
Perfect, that’s all I needed to see.
Lost a finger
Make more cutting videos
My eyes are streaming just watching this.
I'm gonna do this at a Michelin star restaurant. Wish me luck
I was thinking...."that is A LOT of rice". Then i read the title.
Sharma. Give us more knife skills videos, please.
Damn, are you making an onion statue? 😂 nice technique
satisfying to watch
Step 1: have a knife forged by the gods
Step 2: ninja skills
Hell, that is one nice knife!!!
happy Newyear 2019 to all of you
thanks for watching~
Can u please tell me which knife he is using...its 8 inch chef knife but which brand he is using?
that's me bro .knife is imported from germany
@@chef3440 yes brother...your cutting skills are awesome ...which German knife you are using? Is it victorinox knife?
@@chef3440 please add more cutting videos...its so pleasing too eyes and it relaxing our mind...
@Swapnil Mule
brand of knife
DORCO, mychef
Well done I'm your new friend
How does this not have a million views already Also why are you not crying because your cutting onions
Probably soaked in water after peeling
If you flip the blade and use the top of the blade to scrape away the chopped onion your blade will retain it's sharp edge longer. Scraping sideways curls the edge.
buddy you think somebody w these knife skills doesn’t know what’s good or isn’t good for the knife
@@Chlamydia69 Yes of course.. there are plenty of professional chefs making the same mistake all the time. As a knife sharpener I know this because it's my business.
Amazing ❤
I finally found the guy when i watch sad videos
That's epic
Oh my god. I will take one year to learn this.
Guys, should I make more videos ?🙂
Yes, yes...why not..this videos are so soothing to watch...
Yes
How long did you practice this for?
Of course. It's amazing to see a skilled people like you.👏🙏
Yes....💞
The sharpness of that knife... I'd cut my fingers off just staring at it.
Does that dull the knife by hitting the table so much?
The man that made the onion cry
realy grate job
Yeah I'll use this method when i want to chop the onion for pigs or for waste
Asmr for ears
Man I'm already tearing up looking at the amount of chopped onions.
well done
A sharp knife is an effective and safe knife.
Damn man, that's some sweet skills
Oh my I can literally smell the onions swiping right thru my phone screen
He doesn't cry from onions.... Onions cry from him...
Mmm onions❤
chopping onions like he's grinding a korean mmo
Wish my knife were sharp enough to do this
wow so amazing
semi-professionel