Two swedes unbox amazing things from Texas!!
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- Опубликовано: 16 окт 2024
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Pinto beans are not for casaroles..they are commonly used in chilli...BE SURE TO SOAK IN WATER FOR AT LEAST 24 HOURS BEFORE COOKING! WILL HELP THEM BE SOFT...MIX WITH ANOTHER BEAN 50/50 IS COMMON WHERE I AM FROM..
To get Rid of the HEAT 🔥FROM EATING A CHILI🌶
PUT GRANULATED REG. SUGAR On Your TONGUE
And Just Let It Sit Their Till The Pain and Heat Goes Away👍🏻👏🏼👏🏼👍🏻
-🇺🇸🦅
The Best Way To COOK and Enjoy PINTO BEANS
(1 bag)
the one bag will make alot of beans
IS TO:
Boil 💦Them for around 3 hours or till done
Adding extra water💦 along the way
(make sure their is enough water💦 while cooking and in the end
They must be like soup runny not real thick)👍🏻
Start your 6- 8 cups of water💦
Bring to a Boil
Add your Beans & SALT to the water at the beginning 2 table spoons to start you can add more salt later if needed
Then
Add 2-3 Freah whole Garlic Pc cut them in half...
Then
Add a peeled 1/2 Onion just drop the half onion right into the water with the Beans
You can also add one whole chili
(Optional) better flavor👍🏻slight heat
Then just cook the Beans for approx 3 hours stirring occasionally
When the Beans are soft and done
Taste for Salt
If needed more add more
You can remove the onion... some times the onion will desolve into the beans👍🏻
Take a potato masher and mash some of the Beans
(by mashing some of the beans right in the same pan this will release flavors)👍🏻
Then serve your
Beans in a Small Bowl along side your favorite pc of meat with a flour tortilla
The flour tortillas must be warmed/ cooked in a skillet
Warmed or toasted
I prefer mine toasted
Top with salsa
SO SO GOOD😋👍🏻
-🇺🇸🦅
I'm Hispanic this is how we cook our Pinto Beans
The Chocolate Smuckers MAGIC SHELL
IS TO BE USE OVER VANILLA ICE CREAM
YOU JUST POUR IT OVER ICE CREAM IN A BOWL
IT
WILL INSTANTLY HARDEN AND MAKE A CHOCOLATE SHELL OVER THE ICE CREAM
It also comes in a Caramel Flavor
-🇺🇸🦅
Hot Fudge
Is just....
Hot Fudge
You just Heat 🔥it Up microwave it And
POUR IT OVER
ICE CREAM in a bowl
I dont really use it for anything else
Just on Ice Cream
-🇺🇸🦅
And the Chez Whiz can be poured over so many foods
Pour it over a Baked potato add butter,
Then crumble crispy bacon🥓 and add small pcs of broccoli 🥦😋👍🏻
Use it on what ever you want too
I’m sitting here laughing and screaming at the tv “Recky! Don’t eat the jalapeño! It’s too much flavor!” 😂😂😂😂
Make brownies, put a scoop of ice cream on top and then pour heated hot fudge on top to make a Hot Fudge Brownie Sundae.
Great Texas shirt 👕
Honey is good on cornbread.Also chop those jalapeños up and put in the cornbread batter along with a can of whole kernel corn.Very good.Goes good with a pot of pinto beans cooked with hamhocks
The jalapeños and cheese!
Wow someone sent you pinto (red) beans. Easy recipe. Soak beans (that whole bag) in water overnight in the fridge. The beans will swell so soak in large bowl. Drain, rinse, put in large cooking pot, add one large onion (cut up), black pepper, one smoked ham hock, ham, or bacon, fill with enough water to cover beans and bring to a boil. Lower heat to low, cover with lid, and simmer. It is much easier if you have a crock pot or slow cooker. Just make sure to add water to keep beans covered. Beans and cornbread is very good. Red beans is one of those things that taste even better after they have been in the fridge.
Pinto beans are great with cornbread and fried potatoes. It's honestly, the perfect meal.
Especially adding ham to the beans!
@@msj2677 And hot sauce or Chow CHOW
Pinto beans boiled with bacon grease or salt pork and then eaten with corn bread is one of my absolute favorite childhood meals! So good! For the Magic Shell chocolate sauce, you pour it over ice cream and it hardens into a chocolate shell. The hot fudge is also eaten over ice cream, just warm it in the microwave for a few seconds and pour it over your ice cream.
I usually don't laugh out loud at these but watching Recky vapor lock on a Jalapeno was golden. Recky always takes a huge bite, that'll learn him.
Put meatballs in a crock pot add pepper jelly and barbecue sauce simmer till hot eat on tooth picks. Great party snack
Lemon pepper is really good on steamed or roasted vegetables.
Yes ,also good on baked chicken.
Mix 1 lb. Breakfast sausage, two cups bisquick and 3 cups shredded cheddar cheese. Pinto beans are great with cornbread. Magic shell is for ice cream. I marinate chicken with the Olive Garden dressing. Fudge topping heat it just a little, place a brownie in the bottom of bowl while they are warm, top with ice cream and hot fudge sauce and chow down.
One Christmas, I cooked a brisket in the slow cooker in Italian dressing. Once it was done, I poured the dressing off the brisket & added beef of mushroom soup for gravy. It was completely eaten on Christmas day.
When Recky took a bite of the jalapeno, I held my breath. LOL I knew he'd regret it. That's the brand of jalapenos I buy for myself. Hubbie is like Recky. He can't handle hot foods/spices. He CAN eat a little of my jalapenos IF I remove all the seeds for him and cut it real fine (like a relish). So FYI...the HEAT in jalapenos is --> the seeds!
Their isn’t any heat in the seeds. The capsaicin is in the placenta. The seeds are just attached to that.
Pinto beans are commonly used to make refried beans.
Whike White Northern beans, also called Navy beans, are great for making Ham & Bean soup.
Carol, the next time you make pasta salad, add the Olive Garden dressing to it. It is amazing!
A little goes a long way. Only enough to "dress" the noodles, not to leave pools in the bottom of the serving bowl. I use it in cold tuna-noodle salad -- with multi-color rotini. It seems to be a real crowd pleaser.
Kitty knows exactly what's going on. Knows you're doing an unboxing. And waiting for treats and toys.
Pinto beans with corn bread on the side is great.
Magic shell is awesome. It gets hard when put on cold icecream!!!
CAUTION: The strawberry flavored one can cause some scary looking poops.
Magic shell is a must have in my pantry. Especially during bulking season when I eat 4500 calories a day lol.
Casserole is the brand name of the beans. You don't necessarily use them in casseroles. A pot of beans and corn bread is a traditional lunch or supper in Texas. So good. PS. Soak your beans overnight before cooking them. It will take less time to cook.
Casserole is also the BEST pinto bean brand. They are better quality and always cook up better than the generic/store brand.
Throw in some fried potatoes with onions in a bowl with the beans and cornbread, that's what heaven tastes like.
Now I’m craving a bowl of pintos and crispy cornbread. 🤤🤤🤤
You can also bring beans to a boil covered in water and as soon as it boils, cover it and turn off the fire. Let them sit for about an hour. Then you can return to a simmer for a couple hours. Seasoning to taste along the way.
Adobe Mills, out of Dove Creek, Colorado, has the best pinto beans. Their Anasazi beans are even better. @@allibrown8960
Pinto beans are used a lot in Mexican and Tex-Mex cuisine.
And black beans
The Tabasco pepper jelly would be REALLY great on a burger!! Hot fudge and Magic shell goes on ice cream. The magic shell forms a hard chocolate shell on your ice cream.Sazon Goya is good mixed in the flour you use for frying like chicken or pork chops.
I sprinkle some in my rice.
LOVE magic shell 😊
I love pepper jelly and peanut butter sandwich for breakfast.
“for the beach” never gets old 😂
Recky drinking out of the milk carton has me laughing so hard right now , it’s such a mood and I’m here for it !!
Americans love lots of seasoning in their food! Makes food so much more enjoyable!
Tajín is pronounced as Tah-heen. It's a seasoning great for fruit or Mexican acorn (Elote), it has lime flavor with it so it's a spiced savory and slightly sour flavor.
It's very popular on watermelon.
i lived in san antonio for about 12 years. there were street vendors who would go around to walmarts and other stores selling roasted corn. the entire ear of corn was dipped in a jug mayonnaise with that chili salt dusted all over it. as well as pickle juice snow cones with about a golf ball sized chunk of taijin nestled on the top of it
Instant potatoes are a staple in USA cupboards. When I was in college I treated that packet as a meal, like ramen.
Yup, still use them when either out of potatoes or in a hurry!
They are great for camping as well, noone wants to lug a bunch of taters in a light pack lol
They are nostalgic, I still love that butter flavor instant potatoes.
Hi Recky and Carol!
You can add the Old Bay and a little cheddar cheese to your biscuit mix and make some cheddar bay biscuits.🎉
Sorry to comment again! But the Head Country seasoning is someone my husband knew. Believe it or not hubby worked as a cowboy at 18 up in Kansas. He got to know one of the rancher's friends really well and his name was Bud Head. He had this dynamite seasoning and barbeque sauce for pork. My husband talked about it for years! Then one day we were in the grocery store and there was the seasoning and the sauce for sale. It's the BEST on the market and it's nice to know that even though Bud is gone, his family kept his recipe and his legacy is still taking care of his whole family. You're going to LOVE this. We use it all the time.
Thank you for sharing this great story!
Pinto beans and corn bread are awesome together. Abowl ol of beans then crumbly your corn bread in it. Awesome
You can do the drop biscuit recipe on the box with the Bisquick for biscuits and gravy. So fast and easy, no rolling the dough, no resting the dough, just mix, dollop and bake. Boom, done.
Also, add cheddar cheese and garlic powder to make Cheddar Bay biscuits!
A caboose used to be last railroad car on trains. They were usually red and is where the non-engine crew, brakeman, conductor, etc., rode for the trip. You don't see them very often anymore as railroads have drastically downsized their crews and a red light mounted to the end of the last car has replaced the caboose. The Icebreakers aren't candy, they're breath mints.
hidden valley is the original Ranch dressing. the best.
Pinto beans and corn bread is a southern comfort food staple. Wash the beans and separate the bad ones. Soak the beans over night in water and cook them on a low heat for hours. The bag will say cover the beans in water while cooking them, I like to use a beef broth...it is a better flavor.
Bisquick is a handy addition to your cupboard. I use it to make cobblers, biscuits, dumplings and pot pie. Pinto beans: soak overnight and rinse, rinse, rinse - before you use. Chocolate shell goes on ice cream; it goes on wet and turns into a hard shell coating when it hits the ice ceam.
I never soak overnight, do a fast soak method is much easier.
Rec & Rol………for Recky and Carol….your fans can be called the Rec & Rollers! Love you guys!
Carol is getting all civilized, using forks and spoons to taste the food.
If you eat honey that is collected from your neighborhood, it will help fight off allergies, since the nectar is collected from local plants.
You know that fudge was awful. Recky tried to eat it all to save Carol from having to taste it. 😂
Carol you should make some of your chili and put it over the jalapeño cornbread or regular cornbread with any kind of cheese on top. It is so delicious
Absolutely!
Hello my friends , this is just the worry in me. Please check the jars you open, some need to be refrigerated after opening. I just want you to be safe. Much love.❤😊
We use the Sazon goya in Puerto Rico, use it in stews, or to marinate your meats (can use in addition to your other seasonings), I also make mashed potatoes and add it to them. Tastes really good.
I laughed out loud with Recky's reaction to the jalapeno, poor guy! He went beet red in record time lol
It's Goya sazonador total here in the US. Lol and it's is a must!
Lol that chocolate ice cream topping reaction was hilarious! It's why we love you! You can put honey on cornbread too. Your going to need more milk lol.
Add ground/minced sausage and shredded cheese to the Bisquick to make sausage balls. There should be a recipe on the box.
Au jus is great for dipping French dip sandwiches
Also, turkey is great for turkey sandwiches...less so for peanut butter and jelly sandwiches
Heat the fudge and serve over ice cream. Top with chopped nuts (peanuts suggested), a good squirt of whipped cream, and a cherry on top. You just made a hot fudge sundae which is very popular in the US.
Lemon pepper on tuna salad, chicken, or fish
As a southerner, we eat a lot of pinto beans with cornbread. Cut up a good onion and slice a tomato with it! Yummy!
I love you guys, you brighten my day. Ya’ll have a great sense of humor.
caboose was the last car on a train, opposite the engine at the front. I dont think they have them any more.
The Magic Fudge goes on ice cream .. I forms a hard coating when cold
Bisquick is an excellent all around base baking mix. You can make so many different baked goods by the addition of different ingredients in varying amounts (eggs, milk, salt, sugar, vanilla, baking powder and soda, buttermilk etc.). It can be used for pancakes, waffles, drop biscuits, Roll biscuits, cinnamon rolls, quick breads like banana, date & nut, zucchini etc.
My mom used it to make a delicious, not too sweet strawberry shortcake!
I found an entire Bisquick cookbook in my parents's house, when I became the owner. All things Bisquick -- and you don't have to turn on a computer and start clicking and scrolling all over the place to find them! (Too bad I'm gluten-intolerant, eh?)
You two are awesome thanks for the great unboxing and the laughs.
Cornbread good for eating with fish
Or make hush puppies out of it
The Whistle Stop Cafe, from the movie Fried Green Tomatoes. They make a nice char grilled meat seasoning.
Caboose is an American term for a type of train car. They were mainly used during the era of steam trains. They were the last car on the train, and were usually painted red. This is where the Conductor rode. The caboose had an elevated observation nest where the Conductor could observe the train in transit. There were usually a few other railway workers there to operate switches and other tasks.
Ice breakers are really breath mints not eat as candy.We have different colors of salt such as Himalayan Pink Salt( this salt is an unrefined salt that comes from high in the Himalayan Mountains. Keep the videos coming. Love from Alaska
watching you two, is like watchibg wo children opening gits. Love it
The Au jus is warmed up and its poured on the beef and on the side as a dipping sauce for beef sandwiches 👍👍
Whistle Stop is referring to the Whistle Stop restaurant in the wonderful movie '"Driving Miss Daisy". The restaurant was located by a train station and the caboose it the last car on the train.
Whistle Stop is from Fried Green Tomatoes. Another *beautiful* Jessica Tandy film. ❤
Great box Dana!! Recky and Carol you have more spices to “not have a cooking show”. 😉 I knew you were Sweet but now you’re Spicy too.
Hi from another Carol! I use the hot fudge as a frosting/topping for chocolate or vanilla cake, warm it a little in the microwave or on the stove to make it easier to spread onto the cake in a thin layer (because it is so sweet), and of course, it is wonderful warmed and served on top of ice cream. Hot pepper jelly is great on cream cheese on top of a cracker. And an important thing to remember about the Bisquick mix is NOT to over mix, small lumps are OK!! Especially when making pancakes with it. So enjoyed your reactions to this unboxing!!
You cook the pinto beans and then crumble the cornbread into it. But if you have a salted ham or bacon chunks to put in the beans while cooking them then it's a great meal. I grew up eating pinto beans cornbread and fried potatoes with onions.
tabasco jelly on a burger with bacon
I love the Tajin on the the rim of my cocktails and margaritas
I mix my honey & peanut butter together and then put on the bread. Maple syrup can always be mixed with peanut butter too.
That apron is amazing! Now Carol has to cook for us in it.
Hidden Valley is the ORIGINAL ranch dressing from the hidden valley ranch. Also remember to experiment with your spices. Many of the ones you received can be used lightly on eggs, scrambled or omelette. Also you can spice up soup or stews and meats. Experiment! ...And Au Jus is a french dip for sandwiches, usually roast beef sandwiches.
If that is the hardshell chocolate sauce, it is supposed to be thin as it hardens when poured over ice cream. The ice cream should not be soft but fresh from the freezer.
Lawry’s seasoning salt is great to use when you’re frying chicken!
A tip for you... if you do not use the whole can of peppers, put in small container or plastic sandwich bag and store in freezer. I do this with small can of chipotle peppers. I usually only use 1 or 2 peppers in my chili beans. It helps not to waste if you freeze the rest for later cooking. You can mash them to put small amount in other foods you want to spice. Experiment!
That lighter is great for starting a fire in the fireplace or to start the grill
Fritos, plus the chillie , plus cheese whiz, you wont be dissappointed lol
The smuckers magic shell hardens when you put it on the cold ice cream
My favorite way to eat cornbread is covered in chili and cheese! YUM!
Tea with a tablespoon of honey is really good
Add sugar for sweet cornbread or mix corn,hamburger cooked and cheese and jalapeno mix all into batter pour in waiting pan and back. Save a quarter cup of those beans to plant i now plant every fruit and vegetable i eat.
You can make some hotdogs or sausage and dip in the batter then cook. It will be similar to a corn dog.
I love the instant potatoes. Real potato flakes.
What a great video. Carol's eyes still tell an amazing story. For one of your "Not a cooking show" videos, I suggest making 6 or 8 hamburgers and sprinkle the different seasonings on each so you can get a variety of flavors and see which burger is the best. I'm so glad that somebody sent you a new pair of scissors so Recky saves his teeth. 8)
With the mashed potatoes you always have to add more butter and salt until you get it the way you like it. Even add a little milk a few drops at a time , to make it more creamy
Use the Sazon on any meat or veggie dish, soups and rice, even add to flour for frying. Great color, great flavor. Be careful, it stains
Hot fudge is good on ice cream
My grandmother loved lawry's seasoning on eggs. Its really good on corn on the cob too.
Loved the little cat butts they cracked me up. Temptations is the best treat for cats, my three go crazy every time.
Thank you, Dana, for sending them Bisquick!!!
Small tip when handling ANY chili: WASH your hands!!! That stuff stays on your hands and causes problems. You don't want to get that juice anywhere near any sensitive areas of your face or body.
Soup to nuts, they're set for some really great food, now!
Use one of your gallon Ziplock bags, put in 2 Tablespoons of butter and heat in the microwave for a few seconds to start it melting. Add a sleeve of Saltines and a tablespoon of the crushed pepper. Shake and serve as a snack. Carol, you can add a little more crushed pepper to your batch.
Always fix this during the holidays to bring to work where people, myself included, love it!
Some of my uses for Old Bay:
(1) Put it in the cooking water when boiling shrimp. Nothing else needed.
(2) Add it to mashed potatoes.
(3) Sprinkle into a bag of no-salt potato chips or popcorn and shake it up.
(4) Shake it over the top of any salad.
(5) Flavor your Bisquick biscuits with it.
(6) Mix it into butter, then refrigerate the compounded mixture.
Tajin is GREAT to sprinkle on Honeydew melon, Mango, Watermelon and Cantalope. It spices up the sweetness of the fruit and adds a salty seasoning. It is AWESOME. Some people also like it on squash and zucchini and such. Can also be used on rices or chicken.
Honey, butter and cornbread. It's the bomb.
Everybody talks crap about fat Americans until they start eating our food lol... you guys are so cute...& in the spirit of Americans we love helping our neighbors even across the globe.
Their reactions to spices and flavors are hilarious. Makes me wonder what Swedish food tastes like.😂❤
LMAO @ Recky 🥵🥵🥵 tasting the pickled jalapeño. 😅😅😅 Will he ever learn??
On the West coast we use Tabasco on eggs or hash brown potatos. It is great on any tex-mex food too. I always use it on burritos.
My mother always used pepper jelly on her taco pie.
TIP: only 'warm' your hot fudge. If hot it will turn your ice cream to soup! However you can add a little to you cup of hot chocolate to make xtra chocolate flavor...
catnip gets cats stoned.
Carol's confidence has blown up. It's great! Now, if we can get her to believe in ghosts and Bigfoot. It would be awesome LOL
crushed red pepper on pizza yummy
The magic shell you pour over ice cream the chocolate turns hard like candy ...
The chocolate fudge is definitely for ice cream. It becomes a hard shell when poured over ice cream. Yum!
Recky, scoop out some vanilla ice cream, pour the Magic Shell over the top of it and it will harden! Oh, it's amazing!
My mom use to literally cover our cornbread with butter and then lightly drizzle the honey.
Do it while it's still hot
I also like to make the au jus, then mix it with a jar of brown gravy. Add thin sliced roast beef to it. Use a kaiser roll or any roll that has a harder outer crust. Cut roll, fill with roast beef.. enjoy!! Also good if you add a slice of cheese and some mustard, horseradish...yum!!
Put the smuckers magic shell on ice cream and it hardens up and becomes crunchy
Pinto beans are perfect for making chili, adding to soups, or making your own refried beans
You can use Bisquick to make hundreds of things. Their pancake recipe is good, but my kids liked a little more than one cup Bisquick, a little less than 1 cup milk and an egg. Makes it a little thinner, but good. Try sprinkling with some crumbled bacon while you are cooking.
You can make quiche.
43:39😁😁 I have had the same reaction with my cats before when handling treats.