Nixon's Grog Cocktail Tutorial by bartender & mixologist Garret Richard Inside the Desert Oasis Room
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- Опубликовано: 9 сен 2024
- On this episode we welcome Garret Richard, craft cocktail bartender and mixologist, who shares with us a few tips for making better cocktails and takes us through making one of his own signature cocktails, the Nixon's Grog, right here inside the Desert Oasis Room!
This drink was inspired by bartender David Chan who served Nixon exclusively at the Trader Vic’s in Washington DC. Nixon’s favorite cocktail was a Trader Vic’s Navy Grog!
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Nixon's Grog
5 drops saline
3 dashes Angostura
1 tsp St. Elizabeth allspice dram
1 oz acid adjusted grapefruit*
¾ oz grog syrup**
¾ oz Hamilton 86
¾ oz Appleton 12 yr
¾ oz Barbancourt White
-flash blend with 8 oz crushed ice
-pour over 4 oz crushed ice into a rocks glass with the lime shell in it
-garnish with grapefruit
*Acid Adjusted Grapefruit
Per 100 ml of grapefruit juice
-add 2g citric acid powder
-stir to combine
-refrigerate
**Grog Syrup
355g Mexican Coke
298g white sugar
22g allspice
-crack the allspice into smaller pieces
-place the cracked allspice into a pan and lightly toast
-add the Mexican Coke then the white sugar
-bring mixture to a boil
-low heat to a simmer and cover for 15 minutes
-place contents of the pan in a container and let sit in the refrigerator for 12 hours
-strain allspice and bottle
Music used in this video:
Easy Jam by Kevin MacLeod
Licensed under a Creative Commons Attribution 4.0 license
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About the show:
Hi I'm Adrian, a long time tiki and cocktail enthusiast and the host and producer of "Inside the Desert Oasis Room" a podcast (sometimes) recorded from my South Seas inspired space of the same name. This channel is a supplement to that podcast to bring you along on our adventures, share good vibes and the aloha spirit! If you would like to collaborate, be a guest on the show, or join us on one of our adventures please contact me at polynesianpop@yahoo.com or direct message me here on RUclips!
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Dammit. I need a drink now.
Killer practical info. Opens up so many possibilities.
It totally does!
Thanks for the video.
BTW, Garret adds 4 gms of citric acid to 100 ml of grapefruit juice. You have 2 gms listed in the written recipe.
Ahh ok, thanks for the clarification! I’ll correct it!
Garret Richard you make the best Mai Tai known to man! Nothing but respect 👍🏻
Garret RIchard is TOP NOTCH!
Those are some spectacular sounding ingredients
I have seen videos where several people explained acid adjusting juices but this is the first time I wanted to try it.
Great vid!! Can’t wait to try this grog.
Let us know what you think!
Awesome! Great show
Thank you!
This is just the best.
Lots of new secret technique! Have to try. I like the ice and lime in the glass and then adding the blended drink and ice on top of it. Seriously frothy on top!
The saline was an eye opener for me!
very interesting
Does he put Saline in every drink he makes?
Great question. I’m not sure but I got the impression that he does.
@@polynesianpop interesting. Going to try it!