लज़ीज़ हांडी मटन | Easy Handi Mutton/Meat recipe | Ahuna / चंपारन inspired dum Mutton | Chef Ranveer
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- Опубликовано: 20 окт 2021
- HANDI MUTTON
📲Share to Whatsapp/Signal/Telegram - • लज़ीज़ हांडी मटन | Eas...
This recipe is inspired by the famous Champaran Meat/Mutton that's cooked in a Handi. And some history about the Dum style of cooking. Don't miss it in the video :)
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/shop/chefranveer
Kitchen Appliances - bit.ly/KitchenAppliancesIUse
Knives I use - amzn.to/36VdxoF
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Lucknowi Mutton Korma - • Lucknow style Mutton K...
Cooker Mutton Pulao - • Easy Mutton Pulao in P...
Fauji Mutton Curry - • Military Style Mutton ...
Mutton Kofta Curry - • Mutton Kofta Curry | म...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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HANDI MUTTON
Preparation time 10-15 minutes
Cooking time 1 hour
Serve 2
Ingredients
For Fried Onion
3 medium size Onion, slice, प्याज
Oil for frying, तलने के लिए तेल
For Marination
2-3 Green chillies, slit into half, हरी मिर्च
¼ cup fresh Mint leaves, roughly torn, पुदीने के पत्ते
1 ½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 ⅓ cups Curd, beaten, दही
2-3 tbsp Coriander powder, धनिया पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादानुसार
2 tbsp Coriander leaves, roughly chopped, धनिया पत्ता
Fried Onion, तला हुआ प्याज
2 tsp Fried onion oil, तले हुए प्याज का तेल
1 kg Mutton, curry cuts (with bone) , मटन
1 tbsp Ghee, घी
¼ cup Fried Onion oil, तले हुए प्याज का तेल
2 Whole Garlic clove, लहसुन
For Handi Gosht
¼ cup Ghee, घी
3-4 Dry red Chilli, सूखी लाल मिर्च
1 Bay leaf, तेजपत्ता
1 inch Cinnamon stick, दालचीनी
Marinated Mutton, मैरीनेट किया हुआ मटन
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Fried Onion
Cut onion into thin slices and ensure they are almost of the same thickness.
Heat oil in a kadai, add a few onion slices at one time and deep fry until crisp and golden in color.
Transfer them to an absorbent paper. Keep it aside for further use.
For Marination
In a large bowl, add green chillies, mint leaves, ginger garlic paste, curd, coriander powder.
Add degi red chilli powder, turmeric powder, salt to taste, coriander leaves, fried onions, fried onion oil and mix it well.
Add mutton and marinate well. Add ghee, fried onion oil, and whole garlic .
For Handi Gosht
Season the handi with ghee on hot coal, add dry red chilli, bay leaf, cinnamon stick.
Add marinated mutton into the handi and cover it with the lid.
Attached the wheat dough across the pot rim to seal it properly.
Place the sealed pot on the hot coal. Cook until the meat is tender.
With the help of a toothpick make a small hole. Dum it properly.
Now, open the lid and slightly stir it well. Remove the whole garlic aside.
Garnish it with coriander sprig and serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
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#muttoncurry #handimutton #Ranveerbrar
#mutton #villagestylemutton #handigosht #easymuttonrecipe
#Muttonbiryani #hyderabadimuttoncurry #hyderabadibiryani 
Хобби
इससे पहले आप ये कहें की रणवीर ये चंपारन मीट नहीं है , मैं ही कह देता हूँ की ये चंपारन से inspired दही हांडी गोश्त है । चंपारन आ रहा हूँ पहले खाऊँगा फिर बनाऊँगा classic चंपारन मीट ।
Chef mutton ke jagah chicken bna skte h
Sir, Aapka Champaran me Swagat hai. Jald aaiye aur ye Dish banaiye
Wow
I'd requested this recipe in late 2020...
Sir ji,
चंपारण मीट style Egg Curry aur bna kr dikha do
Please chef plzzz 😑
Not only a great chef but also a great entertainer 😀
And a great teacher..
@@munibaameen China you have never seen b4, Chinese tea culture , 中国茶文化
ruclips.net/video/EnnydLHcc8E/видео.html
感谢您的支持
Skills always come from more interaction
Yes
Absolutely 💯...also a great demonstrator.....entertainer...❤🙏😀😀
i told before, see the scientific knowledge and background history along with his gestures make me to enjoy his vdos 1000x❤
I am not a non-vegeterian at all but I still watch his all videos whether he cooks vegetarian recipes or non-vegeterian 🥰😍 that's because the way he speaks and the way he narrates the story behind any dishes is really really very beautiful and magical. Thank you so much sir love your work keep doing it ❤
Truly agree 🎉
Amongst all food channels, your magnetism for keeping us glued to the entire cooking procedure is the best !! You present as if you are in a concert shaping up a masterpiece. Cheers !!
I'm a vegetarian and still watching non veg recipe. That's the power of chef ranvir Brar
Cheesy garlic bread
ruclips.net/video/IgYv1rWZj-Y/видео.html
same bhai
By watching it won't get in ur mouth. We don't eat beef but we still see people cooking n eating even in restaurants though u eat vege beside u someone would eat non vege too
@@preetikanandran705 correct
Just love it... ❤
I am from bihar and I know for sure that champaran mutton is prepared in mustard oil. This gives a kick to the flavours. In bihar mustard oil is preferred over ghee and refined oil.
They don't use dahi as well
ruclips.net/video/jtMrYtchvOI/видео.html
Ha bhai. I'm from Champaran, Bihar.
Ye dish puri tarah se alag hai. It's not proper Ahuna(Champaran Handi Mutton)
रंजीत भाई यह चंपारन मीट नहीं है , उससे प्रभावित होके बनाया गया हांडी मटन है , classic चंपारन मीट बनाऊँगा पर वहीं जाके , जल्द ।
RANJIT KUMAR chef ranveer has clearly mentioned in the video that it is INSPIRED not complete recipe of champaran meat still you are not getting it bro
when the dish got prepared and Ranveer put the dish in that small utensil, my hand just automatically came forward toward the screen as it felt like taking the dish from his hand. ❤❤❤❤
Bahut gazeb........Ranveer bro...maine aap ko hi dekh k 9 saal phele cooking suru ki the.........aaj ghar k sab log bahut tarif karte here dishes ki.... THANKS & dil se.... JOHAR...... .love from RANCHI 🙏.
What a beautiful combination of being a successful chef and still not eating on Tuesday.
Hats off!!
👍
Why no meat on tues?
@@PrincesshudaKhurshid Hindus generally don’t eat meat on Tuesdays,Thursdays & Saturdays as it is considered holy days. Different days for different people. Some don’t consider Saturdays or Thursdays but generally 90% of them won’t eat on Tuesday.
@@shankyrocking92 and that is totally bs concept, slaughtering a innocent depending on the days apprised by the religion. Its just the same when a murder says i am a murder but i have norms and values for i don't butcher mortals on holy days of my religion.
@@Nishantkumar-zs5vi so you're not ok with someone who's not eating meat on a particular day for whatever reason. You want him to eat 7 days a week so that you can bash him. Some logic you have.
It's my birthday tomorrow and I'm planning to prepare this for the feast. Thank you chef. Love and light to you.
How was it?
@S @S bhai biologically aap jo plants ya leafs khate ho wo bhi bejan ni hoti, to rather than going into deep we should look for respect. Even if koi nonveg bn raha hai, respect hona chahiye wo animal k liye. Jo k hamare chef saab bahot acchese manage karte h, to bs jo cheej pasand ni h wo chod do, jo pasand wo dekho, kis kis ka tention loge sir, chill and cheers.
Aadhe idhar..aadhe udhar..waala concept viewers pe nahi chalega...kyunk saare toh RANVEER k piche hain...kisi aur k piche kaun jayega😇 Amazing recepi😋😋
Probably the best chef of the eternity because you entertain us while teaching us to cook
I wanna meet you once in my life before I die🥺
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Not only his cooking but also the talk which he's having with us.. Oh my my cherry on top💝❣️
Sir mai pure vegetarion hoon par apki ye video dekne aya hoon. Because of you ❤👌👌
He Can surely make a million varieties of Mutton recipes and i will be still watching it. Its delicious
Simple, subtle and yet packed with flavours. Thank you for all recipes and the stories chef, you're the best!!
The last one is for me (bahana ) Im a vegetarian addicted to your non veg recipes. Just love your monopoly everytime.
रणवीर जी, ईन दिनों में गोश्त नहीं खा रहा हूँ परंतु आपके इस पकवान के सुगंध के आनंद लेते हुए देखा तो मेरा मन भी ललचाने लगा है। यह पकवान हम अपने घर में अवश्य बनाने का प्रयास करेंगे 🙏
Sir we learn from you that where there is a will there is a way. We give excuses for not making recipes but if we really want to make it we shall find a way! Thanks for motivating us always and sharing such an awesome recipe ❤️😍
Blessings
Foodie And Food is the best religion
@S @S bhai biologically aap jo plants ya leafs khate ho wo bhi bejan ni hoti, to rather than going into deep we should look for respect. Even if koi nonveg bn raha hai, respect hona chahiye wo animal k liye. Jo k hamare chef saab bahot acchese manage karte h, to bs jo cheej pasand ni h wo chod do, jo pasand wo dekho, kis kis ka tention loge sir, chill and cheers.
@@pramodbodkhe401
ُ
ur not just a chef ur my inspiration and entertainer too lots of love to u sir
Ranveer bhaiya finally apne hamare area ki speciallity par video banaya thanks a lot for making champaran handi
Ranveer ka koi jawaab nai. Koi food lab isse takkar nahi de sakta
Awesome video
Loved the way it was cooked slowly over coal.
The inclusion of whole garlic is a nice move, I have tried it earlier, it tastes great.
Delicious recipe! Definitely going to try it out soon! Thanks for sharing, Chef!
Wow. What an awesome mausam as well as recipe
@@neerajram5168 China you have never seen b4, Chinese tea culture , 中国茶文化
ruclips.net/video/EnnydLHcc8E/видео.html
感谢您的支持
@S @S bhai biologically aap jo plants ya leafs khate ho wo bhi bejan ni hoti, to rather than going into deep we should look for respect. Even if koi nonveg bn raha hai, respect hona chahiye wo animal k liye. Jo k hamare chef saab bahot acchese manage karte h, to bs jo cheej pasand ni h wo chod do, jo pasand wo dekho, kis kis ka tention loge sir, chill and cheers.
I and my family is Hardcore non vegetarian...but..I always made vegetarian cuisine made by you Chef..and my family enjoys it very much..thank you so much to make us to love vegetarian dishes either..🤩
How do u manage to stay so fit even after enjoying such delsih food😩😭🖤
Wow...it is our neighbour dish..feel so proud 👏 seeing this dish cook by great chef Ranveer brar
Main bhi nahi khata but cooking pasand isiliye dekhta chala gay
रणबीर भाई आप जीतने अच्छे chef हो उतने ही ज्यादा जिंदा दिल इंसान हो🙏🙏
Great Indian... Love you... Mangalwar aur Guruwar.... No non veg...
The last line was epic ☺
We expect more from you, as you have brought cooking to a penultimate level similarly, I feel in due course of time, the Ranbir brar will bring out something ahead of his times and that too in his own way 😋.
Every time I watch your videos I fall in love with food, stories surrounding the cuisine and genuine love for cooking itself. I mean everyone else just cooks but jo usko pyaar se rijhana, pakwaan ki har pahlu ko mehsoos karna, ye Ranveer koi aapse sikhe ❤️❤️❤️
Love love 💕
Apke jaisa dost agar nasib ho to roj roj lajeez khane ko milta. How lucky are your friends. ❤️
Sir apke bolne ka tone chehre pe muskan laa deti h ❤️
Brar sahab's cameraman every single time 🤤
I am pure vegetarian but today I made handi ghost for my family members. It came out awesome and taste is really very good. Thanks for sharing your recipes.
What the actual fuc* was that ?
Ranveer aap ki recipes dekh Kar Mera bate bolta hai mom aise hi banao💞
Love From Champaran , Bihar...❤️RB
Don’t rain on my parade ❌
Don’t rain on my handi mutton ✅
This is pure art Ranveer Bhaiya 🤤
Finally my wait is over, was waiting for this recipe for so long 😍😁❤️
U r a great teacher Chef...... Love watching your recipes Sir...... I try your recipes..... They come out delicious.......... And everyone in the family loves it...... Huge respect Sir....... 🙏
Literally touched by your kind gesture.
I was about to request you to make this Handi mutton, and you made it today, thanks.
So amazing chef!! Thanx alot....
The Moroccans have a similar Dum Ka system ...they make it in a tagine that that is also quite similar in shape and theory....and the food tastes lovely!! And they make so many things in that tagine...and even serve it in the tagine...
Chef, thanx alot for telling us the other alternatives...😊
Ranveer recipe mast
After watching this video.. Mujhe toh ab apke hatho ka bana mutton khana hai Ranveer sir😍😋😋
चम्पारण की हांड़ी मटन , चिकन मटन... हम चम्पारण वाले बिल्कुल सिधे सादे तरीके से बनाते हैं ...खड़े मसाले, लहसुन ढेर सारा, मोटा कटा हुआ प्याज़....
आप आइये चम्पारण...हम लोग इन्तज़ार करेंगे ...🥰🥰🥰🥰....
From
West champaran ,Bettiah
As usual, vegetarian like me watching with full focus and attention, but your champaran inspired meat Inspiring me to cook non veg at least, thanks Chef 😍
Even when you are a pure vegetarian you still watch the episode for Ranveer's entertaining presentation. Also, can we have 'Dhania Thok ke' merchandise.
My mouth is salivating, it’s Saturday. Can’t eat meat today. Yummy recipe.
kuch din pehele hi humne ghar ke aangan meye koyele meye ye recipe banai thi...its really yummy...garam bhat ke sath bohut acha lagta he...
Sir My dream is also to be a chef I love to cook for others when they feed the smile in their faces is my achievement..
you are my inspiration sir..❤️🥰
One day sir we cook together it's my dream and sir you will taste my dish..🥺🥺
Love you sir from Kolkata..❤️🌹
May your dream come true..❤️
Bahut jald !!! Lots of love
@@RanveerBrar sir I really love you..🥺😭😭😭😭
9th
@@RanveerBrar me too sir😊
“Dhania thok k’’ is today’s signature move 😁😁😁😁🤩🤩🤩🤩mouth watering recipe 🙌🙌🙌👌👌👌👍👍👍
We tried this dish today using steel utensil. It was superb. Thank you Ranvir for sharing and guiding us. 👏👍🙏
Sir khaane ka swaad to aank k raste b pata lagaya hi ja sakta h ek had tak aur fr is recepie mein paneer fit karne waale log b to chahie. Awesome story telling and cooking amazing sir
So we are just going to ignore that our man here has Danerys Targeryan style heat proof hands?
In Bihar, we add whole garlic to chicken also and it tastes heavenly 😍❤
Aaj humare yaha JAMMU mai b bahut bharish ho rhi hai thadi mai is dish ka mzaa oohhooo Bharish is Dish ki Minipoly hai ❤️😍
Dear Ranveer,
Cooking is an art, a conviction which flows from the heart by one who is absolutely in love with it. It shows in the way u present it. The commentry is a delight in itself. Creativity n ur own sense of involvement....hats off to u brother....
Excellent recipe chef, like always. However cooking on charcoal indoors poses a great risk of carbon monoxide poisoning ... which is extremely dangerous!
Mast dish hai CHEF SRI SRI SRI RANVEER SIR ........aapki wajah se aaj yeh din hai ki mere bachhon ko apne lunchbox se mohabbat ho gayi hai ......almost 1 year se apki recipes try Kar rahi Hoon ..... thank you thank you thank you so muchhh
Oye hoye hoye bhukh lag gaya
Dekh ke muh mein paani aa gaya ...!!❤❤👌👌
Wow. The finished product looks heavenly..
This Diwali I will try this Handi Mutton. Thanks Chef for this simple and amazing recipe ❤️
Damn!I literally got the fragrance Of Handi cooked meat when you gave its closeup look☺️😋
मैं नॉन-वेज नहीं खाता लेकिन आपकी रेसिपी तो देखता हूं क्योंकि मुझे सिखने का शौक है😊
जीवन में सीखना बंद तो वह भी कोई लाइफ थोड़ी है
जवां दिलों की धड़कन हो आप। कुवांरे लड़के, जो घर से दूर पोस्टेड हैं, उन्हींको आपने सिखाया है कैसे खाना बनाना।
Mouth watering and amazing as always! Esp that addition of whole garlic in handi.
Great work!👏👏🌟
This is pure art ❤️
Our Dhakai handi is original recipe of handi gost
I am an Amritdhari Sikh, but I watch all of your videos whether chicken or egg, just because I love the way you talk.
I love you Ranveer Sir..!!!
Welcome to champaran sir. yehan k betiya me jarur is recipe ko try kare
MashaAllah... Bahut khub
Chef, मैं मांसाहार नहीं करता लेकिन आपकी सभी recipes देखता हूं । क्योंकि जानकारी रखने में कोई बुराई नहीं है। मिट्टी की हांड़ी मे अगर पनीर की recipe मिल जाए तो मज़ा आजाये
Marination ka color bahot Jabar hai ranveer sir...maan gye aapke andaaz ka
Non veg nah khate huai maine recipe dkhi ☺️ because you are the best and the way of yours teaching is also best☺️
♥️♥️dil khus kar dia yea dakhakay 💙💙
Uff!!❤️Chef👌🏻👌🏻
Aur kuch nahi kehna🙌🏻🙌🏻
.
.
Bas ek baat kehni thi... Baal katwane se pehle banayi thi recipe🙈🙈🏃🏻♀️🏃🏻♀️
Ek hi dil hai...kitni baar jeetoge Brar sahab....Luv u Bro
Ranveer bhaiya Ahuna mutton ki yaad aa gayi bas savere savere. Bas aaj toh yehi banega. Waise is mutton ka taste sarso ki tel me bhi bada maza aayega.
I cooked chicken after l saw your recipe in RUclips. It was perfect.l cook it almost every week.Now l will try this.
Ranveer brar looking smart in the air fryer advertise 😎😎
What a nice combination of chef and entertainer ❤️
I have lost my words,sir . Just fabulous. I will definitely try this recipe 😋.
Hm pure veg hote hue v aapka ye video pura dekhe h
Koi video aapka miss krne ka ho hi ni pata h
Sahi mai hum nonveg nahi khate bhaiya fir bhi recipe dekhi kyu ki apko dekhna tha na pyare bhaiya😘😘😘
You are incredible! Bhai, kabhi sigdi kaise jalana sikha do. Aaj ke generation ke liye easy he jaayega.
bhai...vegetarian bhi apki saari videos dekhte hai...i didn't never thought that way 👍
Wow recipe chef👌I love eating mutton, but kabhi banaya nai. Only my mother and husband cook mutton. But now I feel like cooking. The storytelling was superb as always👍and this shirt color suits you a lot 😍
The way you say Yeh lo Ji ❤❤❤
Uff ye to dikhne me hi itna testy hai aur banane kajo process hai bahut shandaar hai life me ek baar to aise banana padega
Aap ki har recipe mein bengali touch hai.... I am a bengali ❤..... Love from Birbhum❤
I almost try every recipe shared by Ranveer sir and my favourite was milatary mutton.. lets try this one now
Rooh khush hogai aaj ka gosht dekh kar. Wah veer ji.
Meet nahi khate par apki har recipe jarur dekhate hai👍👍👍👍
Wow very easy method of making handi mutton curry. I will try to make it. Thanks🌹 for the beautiful recipe.
I love how passionate u are about your food, looks delicious and gets me excited about wanting to try it..
You are a very humble person ❤️