I prefer these silent, well- edited videos with normal sounds of food prep, allowing me to focus on what's being demonstrated, and I'm spared from annoying narration, music or loud urban noises coming through open windows.
매번 따라하고있는데 레시피가 영상과 가장 정확해서 좋아요 다른분들꺼는 그대로 따라해도 모양만예쁘고 간이 안맞거나 아예 반죽이 다른경우가 많은데 이분은 항상 똑같이따라하면 영상과 똑같은 모양과 맛이 나오네요ㅎㅎ 쉬운레시피 감사해요 덕분에 요리시작하게됐어요 영상 항상 잘보구있습니당
I tried making this. Really delicious! Works perfectly without gluten too. The cake itself doesn't taste overly sweet, but the chocolate complements it perfectly. Together, they create an irresistible combo.
i made this today for my sisters birthday!!mine turned a bit spongier than expected but delicious nonetheless. The choco bar on top of the cake was perfection.
@@jonathonleetoas4642 surprsingly not as hard as i expected. the outer layer of the choco bar hardened slightly but the inside was still liquid. i left it out for a few hours too.
Ingredients: 30g cake flour 20g cocoa powder 2 eggs 45g sugar 20g melted unsalted butter or cooking oil Large bar of chocolate 1) Preheat your oven to 170°C/ 325°F/ Gas Mark 3/ 150°C (fan) 2) Line an 146x82mm mini loaf tin, with cup paper foil. 3) Sift the cake flour and cocoa powder into a bowl. 4) In another bowl, whisk the eggs and the sugar together until it turns a pale yellow. 5) Add half of the sifted powder and the melted butter/cooking oil to the egg mix and stir until combined. 6) Add the rest of the sifted powder and mix well to avoid lumps. 7) Pour the mix into the loaf tin and hit it down against your surface. 8) Bake for 15 minutes. 9) Preheat your oven to 160°C/ 300°F/ Gas Mark 3/ 140°C (fan) 10) Roughly break the chocolate so it fits in the loaf tin on top of the cake. 11) Bake for a further 10 minutes. 12) While still on the paper foil, lift it out of the loaf tin and transfer to a plate. 13) Let it harden for an hour. 14) Enjoy!
Дякую за рецепт в коментарях - це хочеться спробувати. В описі під відео я б не змогла його перекласти. Під вашими відео дуже багато коментарів. Будьласка закріплюйте їх вгорі! Бажаю успіхів.
hoy hice esta receta con el triple de ingredientes marcados para que me rindiera con las visitas; con cocoa de hershey’s y tabletas de chocolate amargo y puedo decir que es muy delicioso y rinde perfecto para postre. totalmente recomendado si amas el chocolate como yo! ♡ gracias por compartir esta receta! 🍫 🎂
@@user-zh5mb7vc6hкогда шоколад растопишь, он уже не застывает в твердый, как был в плитке... меня тут смущает малое количество сухих ингредиентов на количество яиц))
Really nice video and cake. How have I never thought of just putting a bar of chocolate on top?!? I wonder how heating the chocolate changes the texture.
I made this cake twice, and it's just SO good. I usually tend to mess up my cake recipes but this one is super easy to make! It's really quick to prepare and the end result is delicious. The cake has the perfect amount of sugar so the sweetness of the chocolate bar hits just the right spot. Thank you so much for this recipe!
Really Easy and simple cake to make! I made this as a cake for my friends 16th Birthday! She loved it 😄 Thanks so much for such an easy cake to make I usually struggle typically with making cakes, this one felt really different though thank you once again 🙏
Oh e esse passarinho feliz é tão fofo...além desse bolo maravilhoso. Você só faz delícias. Parabéns!! Se fizesse pra vender e morasse no Brasil eu ia ser sua melhor cliente. 🇧🇷🇧🇷🇧🇷🇧🇷🥰😍🤩
That’s actually kinda cool to use the intemperance process to make a chocolate coating, usually it’s done more in lava cake but this is a fun application nonetheless
Udało mi się takie ciasto zrobić według przepisu 😊 super smakuje, dziękuję! Dodałam też proszku do pieczenia, bo uważam że bez proszku się dobrze nie upiecze, ale super przepis! 💖
E lá vai eu 🤦🏼♀️ denovo comentar num vídeo dos japa🤔 Meu Deus, que bolo maravilhoso, só de assistir eu já fiquei com vontade de comer😍🥰 Parabéns, ficou perfeito 👏 Pq que aparece tanto chocolate na minha página do RUclips 🤦🏼♀️ Eu amo demais chocolate e chuva 🥰😍
@@idosa1111 kk pois já vi muitos que confundem com o canal do coreano e do japonês 😅 Também sou coreana, pois não consigo negligenciar este tipo de comentário 😂
Another fantastic video from you! You’re channel has so much to offer. This looks delicious and your clear presentation makes it look so easy. I am definitely going to try and make this but just a little modified for my families dietary needs. Wow! I wish you much success with your channel. You are very talented. I also make cooking videos and I just love that we can all learn from each other. Thank you for sharing your content with us.
Ok here's an idea...what if you put a white chocolate bar in the middle of the dough and when it is in the oven it melts and gets gooey + the milk or dark chocolate bar on top? 🤤
I tried the recipe, and this cake is really good! I do recommend pre-heating the oven, though! I tried this recipe twice, the first time doing it almost-real time with the video, and the second with pre-heating the oven. The taste and texture was better the second time~
The recipe doesn't call for any, but for a cake this size, I recommend 1/4 tsp each of baking powder and baking soda. You would still need the eggs, as there doesn't appear to be any other moisture content in this cake. Baking powder is not a replacement for eggs and vice versa. (I do recommend you put baking powder in this cake, otherwise you will end up with a very hard cake.)
@@muskanie2055 you could use aquaphaba or egg replacement brands, I don't eat eggs and I just don't add them, even with the baking powder it's not as fluffy as store-bought eggless cake that uses artificial lighteners, but still tasty
In india you can't make ASMR videos, cuz the only ASMR you can listen to is traffic, honks, background family TV, stray dogs barking and whtnot. lol'! Btw exellent recipe!
Why have I never thought of topping chocolate cake with chocolate bars?! That's brilliant!
...probably because of the calories? :)
@@MarkNiceyard If you're baking a cake, counting calories is out the window lol
@@MarkNiceyard You are eating a cake and thinking about calories? Just don't eat them then. Eat grass
Ñ
Wouldn't it become hard again after cooling off? you'd have to eat it instantly after baking or microwave it?
I realised that the exact sound of cooking is beautiful rather than adding other music 😍
Hello 🥰🌹🇩🇿
2:28 - Ok, but there were no birds around there at that moment.
I prefer these silent, well- edited videos with normal sounds of food prep, allowing me to focus on what's being demonstrated, and I'm spared from annoying narration, music or loud urban noises coming through open windows.
@@msr1116 Thank you my dear for your kind visit, you are welcome ،شكرا جزيلا 🇩🇿😊😊🇩🇿
yep I really love vids like this
This is a very popular cake in Sweden, we call it kladdkaka. Roughly translated to sticky cake. We usually add some kind of vanilla essence though.
mud cake*
This looks so easy yet so delicious. To top it with a chocolate bar is genius. So many possibilities! Thank you~
Hlooo
Delicious Algerian cooking hello
The Chocolate Bar on the top is genius and saves time that was meant to make the frosting and also ingredient so it was a genius move.
its not like what it looks like
The chocolate bar on top will get hard again in 10 minutes.
At least in my climate.
매번 따라하고있는데 레시피가 영상과 가장 정확해서 좋아요 다른분들꺼는 그대로 따라해도 모양만예쁘고 간이 안맞거나 아예 반죽이 다른경우가 많은데 이분은 항상 똑같이따라하면 영상과 똑같은 모양과 맛이 나오네요ㅎㅎ 쉬운레시피 감사해요 덕분에 요리시작하게됐어요 영상 항상 잘보구있습니당
감사합니다^^
Delicious Algerian cooking hello
@@table_diary 나는 당신의 비디오를 즐긴다 하지만 나는 재료가 없다 그래서 나는 기본적으로 당신의 요리를 먹고 싶기 때문에 나 자신을 고문하고 있습니다 :) 아 그리고 저는 구글 번역을 사용하여 이것을 입력하고 있습니다 하하-
No baking powder and/or soda🤔🤔
Вау устидаги шоколадни кандай килдикин дебман 😍
레시피대로 만들어먹었는데 정말 맛있어요
아이들도 좋아해서 어제랑 오늘 두번이나 만들어 먹었네요~ 맛있는 레시피 감사합니당 ^^
영상이랑 맛이랑 모양이 똑같아요 알려주세요🙏❤
@@farahmohammad2684 assalomu aleykum qolibni qayerdan olgansiz
所以，我正在嘗試做更多，我相信這是一樣的，是的。
I tried making this. Really delicious! Works perfectly without gluten too.
The cake itself doesn't taste overly sweet, but the chocolate complements it perfectly. Together, they create an irresistible combo.
What gluten free alternative did you use? Thanks
You bake it? In oven or microfale
@@pinkieplayz3150 oven, obviously
@@louisehondel2761 I just used a gluten-free flour mix for it.
@@pinkieplayz3150 Yes, I baked it in oven.
i made this today for my sisters birthday!!mine turned a bit spongier than expected but delicious nonetheless. The choco bar on top of the cake was perfection.
Did the chocolate not just go hard again once it cooled down?
nice pfp man (saiki is da best)
@@jonathonleetoas4642 surprsingly not as hard as i expected. the outer layer of the choco bar hardened slightly but the inside was still liquid. i left it out for a few hours too.
@@ayytea9431 thanks for the reply will defo be trying it now!
@@jonathonleetoas4642 Melting it reverses the temper.
كيكة رائع جدا جدا برافو
و فيديو سريع و شامل كل شيء كل الشكر ع هذا الأبدع و الدقي ف التنفيذ برافو
من مصر أرق تحياتي
Using a chocolate bar instead of icing or frosting is genius.
Evil genius
This guy just comes with the best easiest recipes for people to do and more importantly , so tasty .
ruclips.net/video/5ykBvOHn-cg/видео.html
who said its a guy?
@@soda-cr1pn no need for this
@@soda-cr1pn Get your gender stuff out of here.
@@soda-cr1pn of course it’s a guy, all the best chefs are guys.
Ingredients:
30g cake flour
20g cocoa powder
2 eggs
45g sugar
20g melted unsalted butter or cooking oil
Large bar of chocolate
1) Preheat your oven to 170°C/ 325°F/ Gas Mark 3/ 150°C (fan)
2) Line an 146x82mm mini loaf tin, with cup paper foil.
3) Sift the cake flour and cocoa powder into a bowl.
4) In another bowl, whisk the eggs and the sugar together until it turns a pale yellow.
5) Add half of the sifted powder and the melted butter/cooking oil to the egg mix and stir until combined.
6) Add the rest of the sifted powder and mix well to avoid lumps.
7) Pour the mix into the loaf tin and hit it down against your surface.
8) Bake for 15 minutes.
9) Preheat your oven to 160°C/ 300°F/ Gas Mark 3/ 140°C (fan)
10) Roughly break the chocolate so it fits in the loaf tin on top of the cake.
11) Bake for a further 10 minutes.
12) While still on the paper foil, lift it out of the loaf tin and transfer to a plate.
13) Let it harden for an hour.
14) Enjoy!
🙏
thanks i got a very-well garbich tasted
30 грамм муки для торта
20 грамм какао порошка
2 яйца
45 грамм сахара
20 грамм растопленного не солёного сливочного или растительного масла Шоколад который вам нравится
No baking powder or baking soda???
Дякую за рецепт в коментарях - це хочеться спробувати. В описі під відео я б не змогла його перекласти. Під вашими відео дуже багато коментарів. Будьласка закріплюйте їх вгорі! Бажаю успіхів.
항상 맛있는 레시피와 재밌는 영상을 주셔서 감사합니다 😊
غععععلمرخعاناا
У меня тоже птицы на душе запели когда я увидела как дегустируют эту красоту!
hoy hice esta receta con el triple de ingredientes marcados para que me rindiera con las visitas; con cocoa de hershey’s y tabletas de chocolate amargo y puedo decir que es muy delicioso y rinde perfecto para postre. totalmente recomendado si amas el chocolate como yo! ♡
gracias por compartir esta receta! 🍫 🎂
the cake looks amazing but the best part of the video is the cute little struggle to break off the last row of the chocolate bar 😍
creep
@@llmangomanll5693 lol what
@@valiantcashcow thats a creepy thing to say dude c mon..
@@llmangomanll5693 lmao okay mr lancelot
Потрясающе просто и вкусно! Впервые вижу как плитку просто кладешь на бисквит и ву-а-ля новый рецепт! Спасибо!!!
Так она же застынет потом. Или его нужно есть горячим?
@@user-zh5mb7vc6h Думаю нужно горячим
@@user-zh5mb7vc6hкогда шоколад растопишь, он уже не застывает в твердый, как был в плитке... меня тут смущает малое количество сухих ингредиентов на количество яиц))
It looks very yummy and adding the chocolate bar on top is a genius idea,it also makes it look even tastier🙂
It sure does 🍫🤎. I tried it on a cupcake years ago. But this looks even better. ☺️
Really nice video and cake. How have I never thought of just putting a
bar of chocolate on top?!? I wonder how heating the chocolate changes
the texture.
I’m definitely going to try this…with white chocolate 😋
I'm not very good at baking but this looks amazing and easy to make. Thank you!
I made this cake twice, and it's just SO good. I usually tend to mess up my cake recipes but this one is super easy to make! It's really quick to prepare and the end result is delicious. The cake has the perfect amount of sugar so the sweetness of the chocolate bar hits just the right spot. Thank you so much for this recipe!
Receita maravilhosa sem enrolação amei 😚❤❤❤❤
That’s a very clever idea looks perfect , tasty , professional . Thank-you I love the texture
as well .
Tarifi yaptım gerçekten çok iyi! Ama birazda kabartma tozu kullanıp yapın
와! 판 초콜렛이 온전한 모양을 유지하고 있어서 더 맛나보여요!! 🤤
"One bite of this and all sad and angry things will be forgotten."
Me: Unless you're angry cuz you can't have more.
Спасибо за рецепт простого шоколадного бисквита.
Thanks for the recipe for a simple chocolate biscuit.
It's the best!
OMG!!! On my baking list now 🤤🤤🤤🤤
Pronto agora eu tô com fome
That cake looks so good the chocolate on top is just perfection super satisfying
Really Easy and simple cake to make! I made this as a cake for my friends 16th Birthday! She loved it 😄 Thanks so much for such an easy cake to make I usually struggle typically with making cakes, this one felt really different though thank you once again 🙏
حسبي الله ونعم الوكيل عذابك النار الاكبر
@@user-hr2tu9sq8z وش يقول
يقهر يقول عيد ميلاد حرام اصلن قول يوم ميلاد أقدر اترجم
Do not judge someone else’s past; you don’t know your future
@@user-zr6gq8lx6w me?
안녕하세요! 나와 내 여동생은 당신의 요리법을 따릅니다! 샤넬을 찾아서 너무 기뻐 너 없이는 초콜릿도 녹일 수 없어😂
Love this thank you for this recipe and I love how you decorated the top of the chocolate cake with a full chocolate 🍫 bar 💯👍🏿🙂.
とても美味しそうですし、オシャレ🥰
楽しく作れそうですー⭐️
OMG why do I watch these videos before bed and thinking about chocolate 😂🍫 this looks amazing 😍 gonna try make it!
I just made this and it was a delicious success! The chocolate bar as icing was genius! 😋
진짜 이게 바로 보기좋은게 먹기도 좋다 라는 걸까요...? 너무 예쁘고 맛있어보여요,,,
コレ、日本で作る場合、
ケーキ用小麦粉とココアケーキというのは
何で代用すれば良いのでしょうか？
Yummy yummy
Topping it with a bar is a genius move! Not only does it taste great but it's aesthetically pleasing too.
Ulan vicdansız çooookkk güzel duruyor ağlicam
Спасибо за Ваш труд!
Пусть ароматный кусочек этого чуда будет особенным и неимоверно вкусным! 🙏❄️🎄⛄☃️👍
Торт Шикарный!!!! Восторг от рецепта!!! Спасибо!!!! Обязательно попробую.
попробовали? расскажите как получилось
Тоже интересно
К стати мне тоже интересно как получилось.
Здравствуйте 'ну и как вам? Из всего этого понравился только шоколад. Лайк убираю
@@user-eb2hx3yc1m не вкусно? Если можно, хотелось бы узнать поподробнее, чтоб за зря не переводить продукты.
Perfect for Ramadan. Thx 4 sharing❤
هل انت مسلم
❤😂🎉😢😮😅❤😂🎉😢😮😅😊
와 집에 재료 다있네 없는건 내 의지뿐이다 ㅜ
ESSE BOLO É UM MANJAR DOS DEUSES SÓ DE OLHAR,MUITO LINDO.😋😋😋
Você fez? Eu fiz, mas não cresceu e o chocolate não derreteu muito
Согласен
Kkkk nem tentei Gringo
@@Juju-sv2jv Você usou a farinha que já vem com fermento? Pq se usou farinha normal acho que tem acrescentar.
@@juliasouza1898 ahh, pode ser isso! Obrigada
Удивительный тортик! Спасибо вам за это чудо!
Oh e esse passarinho feliz é tão fofo...além desse bolo maravilhoso. Você só faz delícias. Parabéns!! Se fizesse pra vender e morasse no Brasil eu ia ser sua melhor cliente. 🇧🇷🇧🇷🇧🇷🇧🇷🥰😍🤩
Vdd,Só Delícias🥰🤤
That’s actually kinda cool to use the intemperance process to make a chocolate coating, usually it’s done more in lava cake but this is a fun application nonetheless
Всё, что вы делаете выглядит красиво и аппетитно 😊❤
Udało mi się takie ciasto zrobić według przepisu 😊 super smakuje, dziękuję!
Dodałam też proszku do pieczenia, bo uważam że bez proszku się dobrze nie upiecze, ale super przepis! 💖
Ta? To zajebiście
30 gram mąki?
@@stanisawacichosz7947 tak, 30 gram mąki tortowej
Oh my gosh, I usually fail at baking but following your steps, I finally made a good one. My little cousins loved it.
バレンタインにぴったり!
ありがとうございます!
Ce gâteau à l'air tous simplement délicieux !! Je sens que ce Noël sera super ! ❤️ Merci beaucoup !!
Farine normale ou fermentante dans la recette ? :)
Pk y’en a qui,répond à des messages
Спасибо, что поделились красивым рецептом! 👍 Супер...такой мягкий...
@@CarinaCarin Конечно твердеет ) многие ведутся и думают что он всегда будет мягким ))
@@CarinaCarin а вы попробуйте и отпишитесь , я еще пару старых десертов хочу сначала )
@@CarinaCarin Я думаю этот пирог маленький и его можно быстро съесть с чаем)
Wow!you are so intelligent❤❤
Очень понравился Ваш рецепт! Большое спасибо! С Рождеством Вас !
Very simple yet delicious and delightful recipe😋👍🏻👌🏻
Concise and direct, visually and caption-verbally, with no superfluous/funny commentary. Good presentation.
That looks so good! Gonna make it for my brothers birthday!! Thanks for the video
Uau ❤️amei a dica da Barra de chocolate por cima do bolo 😋😋 obrigada por compartilhar 😘❤️
Delicious Algerian cooking hello
vdd
❤ The way you cut and folded the kitchen paper
I love it 🥰
so unique, 🤩
so delicious 😋
Thank you for sharing😊👍
Greeting from cooking with parnik 😉
this is so easy to make yet looks so delicious 10/10! ✨😋🤩
Farhc baqpod
팁을 주셔서 정말 감사합니다. 엄마가 아주 좋아하셨습니다. 저는 브라질 사람이고 영어와 한국어를 조금 이해하고 채널을 사랑했습니다.😚
Kinda looks like a fudgy chocolate browny! 🤩
E lá vai eu 🤦🏼♀️ denovo comentar num vídeo dos japa🤔
Meu Deus, que bolo maravilhoso, só de assistir eu já fiquei com vontade de comer😍🥰
Parabéns, ficou perfeito 👏
Pq que aparece tanto chocolate na minha página do RUclips 🤦🏼♀️
Eu amo demais chocolate e chuva 🥰😍
Prefiro o sol
@@aurelionsolisop619 Eu tbm gosto do sol. Mas eu amo mesmo é a chuva, o barulho dela caindo me acalma.
Fazer o que, gosto é gosto....rs
Aqui é canal de coreano não de japonês
@@helena9053 kkkkkkkk eu jurava q era japonês kkkkkkk
@@idosa1111 kk pois já vi muitos que confundem com o canal do coreano e do japonês 😅
Também sou coreana, pois não consigo negligenciar este tipo de comentário 😂
美味しそおおお……
Выглядит очень аппетитно 🤤
Uuuuuuuuuuuuh.
와.. 진짜 슬픈일 화나는일 다 잊혀질 달다구리 케잌이네요🙊 너무 맛있을거 같아요ㅠㅠ 모양도 너무 귀여워서 선물해도 좋을거 같아요>
Самый лучший рецепт ‼️👍👍👍Браво ‼️Респект ‼️Спасибо ‼️❤️❤️❤️❤️
Another fantastic video from you! You’re channel has so much to offer. This looks delicious and your clear presentation makes it look so easy. I am definitely going to try and make this but just a little modified for my families dietary needs. Wow! I wish you much success with your channel. You are very talented. I also make cooking videos and I just love that we can all learn from each other. Thank you for sharing your content with us.
🎭 Simplesmente Maravilhoso 🇧🇷💋
ruclips.net/video/5ykBvOHn-cg/видео.html
Eai veio
vc fez? eu tentei, mas o bolo não cresceu e a barra de chocolate não derreteu muito
Eu fiz. Ficou ótimo 👌
@@anonimofamoso vc colocou fermento?? Pré aqueceu o forno? Quero descobrir o que fiz de errado
맛있겠어요. 음식에 재주가 있다면 따라해보고 싶네요.
Ммм... выглядит аппетитно.Спасибо за такой простой рецепт!
P. S. не знала что можно закалять торт😂
Получилось?
Добрый день! Не подскажите в какой формочке выпекали?
Ok here's an idea...what if you put a white chocolate bar in the middle of the dough and when it is in the oven it melts and gets gooey + the milk or dark chocolate bar on top? 🤤
チョコケーキ食べたくなりました🍫すっごく美味しそう‥！🤤上のチョコが良いですね✨
Это выглядит божественно.
나는 일본인입니다만 이런 케이크를 만드는 방법을 모르겠습니다 나왔다 (한국도 대단하구나)
저도 일본인입니다.이거 맛있다.
Thanks 😊 turned out delicious. It's not to sweet. The chocolate topping melted when I sliced the cake. Love it ❤
omfg this looks so good. I'll try to make it :)
edit: I tried it out it was so good my gawdd
My mouth is watering. Thank you for the delicious cake recipe🎂
Delicious Algerian cooking hello
The cake looks simple but delicious.🍫 The chirping of birds is sweet🐦
Deve ser muito delicioso, sensacional 😋😋😋😋👏🏻👏🏻👏🏻👏🏻
Это выглядит очень вкусно и красиво😳!!
Большое спасибо, что снимаете видео с рецептами.
P.S: Обожаю шоколад:D
Barata mano
Hlooo
Оо русский)
@@umapessoaqualquer4766 Barata k0k )))))
I tried the recipe, and this cake is really good! I do recommend pre-heating the oven, though! I tried this recipe twice, the first time doing it almost-real time with the video, and the second with pre-heating the oven. The taste and texture was better the second time~
Thank you for this recipe! It was so fun to make and it was delicious 😋
This looks delicious.
A small question, how much baking soda or baking powder do you recommend in place of two egg?
I think you don‘t need any
The recipe doesn't call for any, but for a cake this size, I recommend 1/4 tsp each of baking powder and baking soda. You would still need the eggs, as there doesn't appear to be any other moisture content in this cake. Baking powder is not a replacement for eggs and vice versa.
(I do recommend you put baking powder in this cake, otherwise you will end up with a very hard cake.)
@@SanaSamaha I can't eat eggs that is why I was asking for a replacement for eggs.
@@SanaSamaha thanks for this information tho kind kid
@@muskanie2055 you could use aquaphaba or egg replacement brands, I don't eat eggs and I just don't add them, even with the baking powder it's not as fluffy as store-bought eggless cake that uses artificial lighteners, but still tasty
Celui-ci là je vais faire dimanche 2 gâteaux merci pour cette gourmandise..
Looks really delicious ❤️
Amei essa dica de cobertura super prático!!
Valeu!!🙌👏💯🙏❤
Delicious Algerian cooking hello
@@banadoura33 sai gringo
Brown when it goes in, brown when it comes out.
This looks soooo delicious! I'm going to try and make it tonight!
🤤
ruclips.net/video/5ykBvOHn-cg/видео.html
You seem to be a delicious professional chef keep up the good work
In india you can't make ASMR videos, cuz the only ASMR you can listen to is traffic, honks, background family TV, stray dogs barking and whtnot. lol'! Btw exellent recipe!
Looks yummy, I wanna try baking this menu!! Thanks for your video 🎁🎄❤️
Да Вы просто волшебник... Из ничего такая вкуснятина. А фокус с шоколадом просто восхитителен. С Крещением Господним Богоявлением всех.