I prefer these silent, well- edited videos with normal sounds of food prep, allowing me to focus on what's being demonstrated, and I'm spared from annoying narration, music or loud urban noises coming through open windows.
I tried making this. Really delicious! Works perfectly without gluten too. The cake itself doesn't taste overly sweet, but the chocolate complements it perfectly. Together, they create an irresistible combo.
매번 따라하고있는데 레시피가 영상과 가장 정확해서 좋아요 다른분들꺼는 그대로 따라해도 모양만예쁘고 간이 안맞거나 아예 반죽이 다른경우가 많은데 이분은 항상 똑같이따라하면 영상과 똑같은 모양과 맛이 나오네요ㅎㅎ 쉬운레시피 감사해요 덕분에 요리시작하게됐어요 영상 항상 잘보구있습니당
i made this today for my sisters birthday!!mine turned a bit spongier than expected but delicious nonetheless. The choco bar on top of the cake was perfection.
@@jonathonleetoas4642 surprsingly not as hard as i expected. the outer layer of the choco bar hardened slightly but the inside was still liquid. i left it out for a few hours too.
hoy hice esta receta con el triple de ingredientes marcados para que me rindiera con las visitas; con cocoa de hershey’s y tabletas de chocolate amargo y puedo decir que es muy delicioso y rinde perfecto para postre. totalmente recomendado si amas el chocolate como yo! ♡ gracias por compartir esta receta! 🍫 🎂
Really nice video and cake. How have I never thought of just putting a bar of chocolate on top?!? I wonder how heating the chocolate changes the texture.
I made this cake twice, and it's just SO good. I usually tend to mess up my cake recipes but this one is super easy to make! It's really quick to prepare and the end result is delicious. The cake has the perfect amount of sugar so the sweetness of the chocolate bar hits just the right spot. Thank you so much for this recipe!
Ingredients: 30g cake flour 20g cocoa powder 2 eggs 45g sugar 20g melted unsalted butter or cooking oil Large bar of chocolate 1) Preheat your oven to 170°C/ 325°F/ Gas Mark 3/ 150°C (fan) 2) Line an 146x82mm mini loaf tin, with cup paper foil. 3) Sift the cake flour and cocoa powder into a bowl. 4) In another bowl, whisk the eggs and the sugar together until it turns a pale yellow. 5) Add half of the sifted powder and the melted butter/cooking oil to the egg mix and stir until combined. 6) Add the rest of the sifted powder and mix well to avoid lumps. 7) Pour the mix into the loaf tin and hit it down against your surface. 8) Bake for 15 minutes. 9) Preheat your oven to 160°C/ 300°F/ Gas Mark 3/ 140°C (fan) 10) Roughly break the chocolate so it fits in the loaf tin on top of the cake. 11) Bake for a further 10 minutes. 12) While still on the paper foil, lift it out of the loaf tin and transfer to a plate. 13) Let it harden for an hour. 14) Enjoy!
Дякую за рецепт в коментарях - це хочеться спробувати. В описі під відео я б не змогла його перекласти. Під вашими відео дуже багато коментарів. Будьласка закріплюйте їх вгорі! Бажаю успіхів.
Really Easy and simple cake to make! I made this as a cake for my friends 16th Birthday! She loved it 😄 Thanks so much for such an easy cake to make I usually struggle typically with making cakes, this one felt really different though thank you once again 🙏
@@user-zh5mb7vc6hкогда шоколад растопишь, он уже не застывает в твердый, как был в плитке... меня тут смущает малое количество сухих ингредиентов на количество яиц))
Udało mi się takie ciasto zrobić według przepisu 😊 super smakuje, dziękuję! Dodałam też proszku do pieczenia, bo uważam że bez proszku się dobrze nie upiecze, ale super przepis! 💖
That’s actually kinda cool to use the intemperance process to make a chocolate coating, usually it’s done more in lava cake but this is a fun application nonetheless
Another fantastic video from you! You’re channel has so much to offer. This looks delicious and your clear presentation makes it look so easy. I am definitely going to try and make this but just a little modified for my families dietary needs. Wow! I wish you much success with your channel. You are very talented. I also make cooking videos and I just love that we can all learn from each other. Thank you for sharing your content with us.
Oh e esse passarinho feliz é tão fofo...além desse bolo maravilhoso. Você só faz delícias. Parabéns!! Se fizesse pra vender e morasse no Brasil eu ia ser sua melhor cliente. 🇧🇷🇧🇷🇧🇷🇧🇷🥰😍🤩
This looks so easy yet so delicious. To top it with a chocolate bar is genius. So many possibilities! Thank you~
Hlooo
Delicious Algerian cooking hello
The Chocolate Bar on the top is genius and saves time that was meant to make the frosting and also ingredient so it was a genius move.
its not like what it looks like
The chocolate bar on top will get hard again in 10 minutes.
At least in my climate.
Why have I never thought of topping chocolate cake with chocolate bars?! That's brilliant!
...probably because of the calories? :)
@@MarkNiceyard If you're baking a cake, counting calories is out the window lol
@@MarkNiceyard You are eating a cake and thinking about calories? Just don't eat them then. Eat grass
Ñ
Wouldn't it become hard again after cooling off? you'd have to eat it instantly after baking or microwave it?
레시피대로 만들어먹었는데 정말 맛있어요
아이들도 좋아해서 어제랑 오늘 두번이나 만들어 먹었네요~ 맛있는 레시피 감사합니당 ^^
영상이랑 맛이랑 모양이 똑같아요 알려주세요🙏❤
@@farahmohammad2684 assalomu aleykum qolibni qayerdan olgansiz
所以，我正在嘗試做更多，我相信這是一樣的，是的。
I realised that the exact sound of cooking is beautiful rather than adding other music 😍
Hello 🥰🌹🇩🇿
2:28 - Ok, but there were no birds around there at that moment.
I prefer these silent, well- edited videos with normal sounds of food prep, allowing me to focus on what's being demonstrated, and I'm spared from annoying narration, music or loud urban noises coming through open windows.
@@msr1116 Thank you my dear for your kind visit, you are welcome ،شكرا جزيلا 🇩🇿😊😊🇩🇿
yep I really love vids like this
I tried making this. Really delicious! Works perfectly without gluten too.
The cake itself doesn't taste overly sweet, but the chocolate complements it perfectly. Together, they create an irresistible combo.
What gluten free alternative did you use? Thanks
You bake it? In oven or microfale
@@pinkieplayz3150 oven, obviously
@@louisehondel2761 I just used a gluten-free flour mix for it.
@@pinkieplayz3150 Yes, I baked it in oven.
Удивительный тортик! Спасибо вам за это чудо!
매번 따라하고있는데 레시피가 영상과 가장 정확해서 좋아요 다른분들꺼는 그대로 따라해도 모양만예쁘고 간이 안맞거나 아예 반죽이 다른경우가 많은데 이분은 항상 똑같이따라하면 영상과 똑같은 모양과 맛이 나오네요ㅎㅎ 쉬운레시피 감사해요 덕분에 요리시작하게됐어요 영상 항상 잘보구있습니당
감사합니다^^
Delicious Algerian cooking hello
@@table_diary 나는 당신의 비디오를 즐긴다 하지만 나는 재료가 없다 그래서 나는 기본적으로 당신의 요리를 먹고 싶기 때문에 나 자신을 고문하고 있습니다 :) 아 그리고 저는 구글 번역을 사용하여 이것을 입력하고 있습니다 하하-
No baking powder and/or soda🤔🤔
Вау устидаги шоколадни кандай килдикин дебман 😍
i made this today for my sisters birthday!!mine turned a bit spongier than expected but delicious nonetheless. The choco bar on top of the cake was perfection.
Did the chocolate not just go hard again once it cooled down?
nice pfp man (saiki is da best)
@@jonathonleetoas4642 surprsingly not as hard as i expected. the outer layer of the choco bar hardened slightly but the inside was still liquid. i left it out for a few hours too.
@@ayytea9431 thanks for the reply will defo be trying it now!
@@jonathonleetoas4642 Melting it reverses the temper.
This is a very popular cake in Sweden, we call it kladdkaka. Roughly translated to sticky cake. We usually add some kind of vanilla essence though.
mud cake*
Don't you have to add baking powder?
@@nadineannmarie160569 no
항상 맛있는 레시피와 재밌는 영상을 주셔서 감사합니다 😊
غععععلمرخعاناا
Using a chocolate bar instead of icing or frosting is genius.
Evil genius
hoy hice esta receta con el triple de ingredientes marcados para que me rindiera con las visitas; con cocoa de hershey’s y tabletas de chocolate amargo y puedo decir que es muy delicioso y rinde perfecto para postre. totalmente recomendado si amas el chocolate como yo! ♡
gracias por compartir esta receta! 🍫 🎂
I’m definitely going to try this…with white chocolate 😋
とても美味しそうですし、オシャレ🥰
楽しく作れそうですー⭐️
バレンタインにぴったり!
ありがとうございます!
와! 판 초콜렛이 온전한 모양을 유지하고 있어서 더 맛나보여요!! 🤤
the cake looks amazing but the best part of the video is the cute little struggle to break off the last row of the chocolate bar 😍
creep
@@llmangomanll5693 lol what
@@valiantcashcow thats a creepy thing to say dude c mon..
@@llmangomanll5693 lmao okay mr lancelot
It looks very yummy and adding the chocolate bar on top is a genius idea,it also makes it look even tastier🙂
It sure does 🍫🤎. I tried it on a cupcake years ago. But this looks even better. ☺️
That cake looks so good the chocolate on top is just perfection super satisfying
Really nice video and cake. How have I never thought of just putting a
bar of chocolate on top?!? I wonder how heating the chocolate changes
the texture.
That’s a very clever idea looks perfect , tasty , professional . Thank-you I love the texture
as well .
팁을 주셔서 정말 감사합니다. 엄마가 아주 좋아하셨습니다. 저는 브라질 사람이고 영어와 한국어를 조금 이해하고 채널을 사랑했습니다.😚
I'm not very good at baking but this looks amazing and easy to make. Thank you!
Receita maravilhosa sem enrolação amei 😚❤❤❤❤
맛있겠어요. 음식에 재주가 있다면 따라해보고 싶네요.
I made this cake twice, and it's just SO good. I usually tend to mess up my cake recipes but this one is super easy to make! It's really quick to prepare and the end result is delicious. The cake has the perfect amount of sugar so the sweetness of the chocolate bar hits just the right spot. Thank you so much for this recipe!
Ingredients:
30g cake flour
20g cocoa powder
2 eggs
45g sugar
20g melted unsalted butter or cooking oil
Large bar of chocolate
1) Preheat your oven to 170°C/ 325°F/ Gas Mark 3/ 150°C (fan)
2) Line an 146x82mm mini loaf tin, with cup paper foil.
3) Sift the cake flour and cocoa powder into a bowl.
4) In another bowl, whisk the eggs and the sugar together until it turns a pale yellow.
5) Add half of the sifted powder and the melted butter/cooking oil to the egg mix and stir until combined.
6) Add the rest of the sifted powder and mix well to avoid lumps.
7) Pour the mix into the loaf tin and hit it down against your surface.
8) Bake for 15 minutes.
9) Preheat your oven to 160°C/ 300°F/ Gas Mark 3/ 140°C (fan)
10) Roughly break the chocolate so it fits in the loaf tin on top of the cake.
11) Bake for a further 10 minutes.
12) While still on the paper foil, lift it out of the loaf tin and transfer to a plate.
13) Let it harden for an hour.
14) Enjoy!
🙏
thanks i got a very-well garbich tasted
30 грамм муки для торта
20 грамм какао порошка
2 яйца
45 грамм сахара
20 грамм растопленного не солёного сливочного или растительного масла Шоколад который вам нравится
No baking powder or baking soda???
Дякую за рецепт в коментарях - це хочеться спробувати. В описі під відео я б не змогла його перекласти. Під вашими відео дуже багато коментарів. Будьласка закріплюйте їх вгорі! Бажаю успіхів.
와.. 그냥 군침이 줄줄 흐르네요..
진짜 이게 바로 보기좋은게 먹기도 좋다 라는 걸까요...? 너무 예쁘고 맛있어보여요,,,
Topping it with a bar is a genius move! Not only does it taste great but it's aesthetically pleasing too.
이반 주말은 이거다!!
OMG!!! On my baking list now 🤤🤤🤤🤤
Really Easy and simple cake to make! I made this as a cake for my friends 16th Birthday! She loved it 😄 Thanks so much for such an easy cake to make I usually struggle typically with making cakes, this one felt really different though thank you once again 🙏
حسبي الله ونعم الوكيل عذابك النار الاكبر
@@أيمنحسين-ح1ن وش يقول
يقهر يقول عيد ميلاد حرام اصلن قول يوم ميلاد أقدر اترجم
Do not judge someone else’s past; you don’t know your future
@@ДанилаПолушкин me?
겉모양이 너무 예뻐요!!
찐~한 초콜릿 본연의 맛을 느낄 수 있어요!
달콤함이 극에 달해요😋😋❤️
I just made this and it was a delicious success! The chocolate bar as icing was genius! 😋
"One bite of this and all sad and angry things will be forgotten."
Me: Unless you're angry cuz you can't have more.
OMG why do I watch these videos before bed and thinking about chocolate 😂🍫 this looks amazing 😍 gonna try make it!
Потрясающе просто и вкусно! Впервые вижу как плитку просто кладешь на бисквит и ву-а-ля новый рецепт! Спасибо!!!
Так она же застынет потом. Или его нужно есть горячим?
@@user-zh5mb7vc6h Думаю нужно горячим
@@user-zh5mb7vc6hкогда шоколад растопишь, он уже не застывает в твердый, как был в плитке... меня тут смущает малое количество сухих ингредиентов на количество яиц))
美味しそおおお……
❤ The way you cut and folded the kitchen paper
У меня тоже птицы на душе запели когда я увидела как дегустируют эту красоту!
Love this thank you for this recipe and I love how you decorated the top of the chocolate cake with a full chocolate 🍫 bar 💯👍🏿🙂.
Concise and direct, visually and caption-verbally, with no superfluous/funny commentary. Good presentation.
It's the best!
Ce gâteau à l'air tous simplement délicieux !! Je sens que ce Noël sera super ! ❤️ Merci beaucoup !!
Farine normale ou fermentante dans la recette ? :)
Pk y’en a qui,répond à des messages
You seem to be a delicious professional chef keep up the good work
Kinda looks like a fudgy chocolate browny! 🤩
Uau ❤️amei a dica da Barra de chocolate por cima do bolo 😋😋 obrigada por compartilhar 😘❤️
Delicious Algerian cooking hello
vdd
당신의 레시피는 아름답습니다 🍓💜😫
Торт Шикарный!!!! Восторг от рецепта!!! Спасибо!!!! Обязательно попробую.
попробовали? расскажите как получилось
Тоже интересно
К стати мне тоже интересно как получилось.
Здравствуйте 'ну и как вам? Из всего этого понравился только шоколад. Лайк убираю
@@ОлесяВладимировна-х8с не вкусно? Если можно, хотелось бы узнать поподробнее, чтоб за зря не переводить продукты.
That looks so good! Gonna make it for my brothers birthday!! Thanks for the video
チョコケーキ食べたくなりました🍫すっごく美味しそう‥！🤤上のチョコが良いですね✨
this is so easy to make yet looks so delicious 10/10! ✨😋🤩
Farhc baqpod
와.. 진짜 슬픈일 화나는일 다 잊혀질 달다구리 케잌이네요🙊 너무 맛있을거 같아요ㅠㅠ 모양도 너무 귀여워서 선물해도 좋을거 같아요>
Thanks 😊 turned out delicious. It's not to sweet. The chocolate topping melted when I sliced the cake. Love it ❤
Oh my gosh, I usually fail at baking but following your steps, I finally made a good one. My little cousins loved it.
Very simple yet delicious and delightful recipe😋👍🏻👌🏻
대박..당장따라서 만들어야겠어요
Looks really delicious ❤️
This looks soooo delicious! I'm going to try and make it tonight!
안녕하세요! 나와 내 여동생은 당신의 요리법을 따릅니다! 샤넬을 찾아서 너무 기뻐 너 없이는 초콜릿도 녹일 수 없어😂
omfg this looks so good. I'll try to make it :)
edit: I tried it out it was so good my gawdd
My mouth is watering. Thank you for the delicious cake recipe🎂
Delicious Algerian cooking hello
비쥬얼만 보면 공정이 많을 줄 알았어요. 오늘 당장 시도해 볼께요. 좋은 레시피, 영상 감사합니다^^
Это выглядит божественно.
Pronto agora eu tô com fome
The birds chirping at the end are a very nice touch. Just a perfect video. ☺️💕
Udało mi się takie ciasto zrobić według przepisu 😊 super smakuje, dziękuję!
Dodałam też proszku do pieczenia, bo uważam że bez proszku się dobrze nie upiecze, ale super przepis! 💖
Ta? To zajebiście
30 gram mąki?
@@stanisawacichosz7947 tak, 30 gram mąki tortowej
ESSE BOLO É UM MANJAR DOS DEUSES SÓ DE OLHAR,MUITO LINDO.😋😋😋
Você fez? Eu fiz, mas não cresceu e o chocolate não derreteu muito
Согласен
Kkkk nem tentei Gringo
@@Juju-sv2jv Você usou a farinha que já vem com fermento? Pq se usou farinha normal acho que tem acrescentar.
@@juliasouza1898 ahh, pode ser isso! Obrigada
The cake looks simple but delicious.🍫 The chirping of birds is sweet🐦
Выглядит очень аппетитно 🤤
Uuuuuuuuuuuuh.
Thank you for this recipe! It was so fun to make and it was delicious 😋
레시피 사랑합니다 💜
Lovely Recipe 😍
That’s actually kinda cool to use the intemperance process to make a chocolate coating, usually it’s done more in lava cake but this is a fun application nonetheless
Yummy yummy
Спасибо, что поделились красивым рецептом! 👍 Супер...такой мягкий...
@@CarinaCarin Конечно твердеет ) многие ведутся и думают что он всегда будет мягким ))
@@CarinaCarin а вы попробуйте и отпишитесь , я еще пару старых десертов хочу сначала )
@@CarinaCarin Я думаю этот пирог маленький и его можно быстро съесть с чаем)
لا استطيع التحمل هذا رائع 😘🍫🍫🍰 احب الشكولاطة كثيرا
This looks so delicious to try! 🤤
I love it 🥰
so unique, 🤩
so delicious 😋
Thank you for sharing😊👍
Greeting from cooking with parnik 😉
That thumbnail just dragged me here ... Sooo tempting 🎀🎀🎀😯😯 how many agree to this 🤚🤚
Ммм... выглядит аппетитно.Спасибо за такой простой рецепт!
P. S. не знала что можно закалять торт😂
Получилось?
Добрый день! Не подскажите в какой формочке выпекали?
와 집에 재료 다있네 없는건 내 의지뿐이다 ㅜ
الذ كعكه رأيتها في حياتي😋💜
🎭 Simplesmente Maravilhoso 🇧🇷💋
ruclips.net/video/5ykBvOHn-cg/видео.html
Eai veio
vc fez? eu tentei, mas o bolo não cresceu e a barra de chocolate não derreteu muito
Eu fiz. Ficou ótimo 👌
@@anonimofamoso vc colocou fermento?? Pré aqueceu o forno? Quero descobrir o que fiz de errado
Looks yummy, I wanna try baking this menu!! Thanks for your video 🎁🎄❤️
이 맛있는 디저트를 보니 군침이 돕니다
Очень понравился Ваш рецепт! Большое спасибо! С Рождеством Вас !
Another fantastic video from you! You’re channel has so much to offer. This looks delicious and your clear presentation makes it look so easy. I am definitely going to try and make this but just a little modified for my families dietary needs. Wow! I wish you much success with your channel. You are very talented. I also make cooking videos and I just love that we can all learn from each other. Thank you for sharing your content with us.
Всё, что вы делаете выглядит красиво и аппетитно 😊❤
Oh e esse passarinho feliz é tão fofo...além desse bolo maravilhoso. Você só faz delícias. Parabéns!! Se fizesse pra vender e morasse no Brasil eu ia ser sua melhor cliente. 🇧🇷🇧🇷🇧🇷🇧🇷🥰😍🤩
Vdd,Só Delícias🥰🤤
나는 일본인입니다만 이런 케이크를 만드는 방법을 모르겠습니다 나왔다 (한국도 대단하구나)
저도 일본인입니다.이거 맛있다.
Tarifi yaptım gerçekten çok iyi! Ama birazda kabartma tozu kullanıp yapın
Deve ser muito delicioso, sensacional 😋😋😋😋👏🏻👏🏻👏🏻👏🏻
Спасибо за Ваш труд!
Пусть ароматный кусочек этого чуда будет особенным и неимоверно вкусным! 🙏❄️🎄⛄☃️👍
كيكة رائع جدا جدا برافو
و فيديو سريع و شامل كل شيء كل الشكر ع هذا الأبدع و الدقي ف التنفيذ برافو
من مصر أرق تحياتي
Oh wow, this looks DELICIOUS! 🤤 can't wait to try it in our kitchen 😁- Diego
Que bolo divino❤
ㅔ
This looks really good I might try this with my dad
Спасибо за рецепт ♥️