Coast Guard are normally great people in the bay. Saved my butt when I broke down and got stuck in the mud at low tide at the San Pablo Bay entrance. Towed me in after the tide rose and they could get in. Awesome people.
@@josephsaeteurn9158 coast guard are like the fire fighters on the water, they dont send bills. I got towed from Point reyes, all the way inside SF bay. They're absolute life savers
The Coast Guard does not tow anymore unless you are in imminent danger; they must have deemed you to be so. Otherwise that is a commercial salvage job such as Sea Tow and it will cost you a small fortune if you are not a member.
Also, get a throwable flotation device even if not required. Even if you are alone, you may need to assist someone else. And, if you ever need to get in the water you can use it for safety.
Cushions/floats are multi use. They make great seats for the back of the boat which is the best seat in any boat. Especially when someone’s feeling sick.
Great footage of the city front. I spent 4.5 decades working on the bay as a marine engineer and am retired in San Diego now, so it's nice to see those waters from the warmth and comfort on my house. Be safe and fair winds, following seas.
I always wanted to go to that culinary academy there in San Fran but could never get there. The culinary education I get from this channel alone is amazing. Shout out to all my Asian brudduhs living the life. Rock on and thank you for your badass content!
Yep, wash the brine off and then let it dry to form a pellicle. I didn't wash it the first time I smoked fish, and it was way too salty. I guess everybody is supposed to know that you wash brine off, so it's not mentioned in recipes (how was I supposed to know).
@@hxhdfjifzirstc894 Those that don't know often haven't gotten the chance to know. This applies for all things. Don't be so hard on yourself bro, we live and we learn.
I have to say… this is more pleasant than being boarded by the Mexican marines xD. The few times it’s happened to me was fucking terrifying but also beautiful in a way. The language barrier didn’t help either, but they tried their best. Seeing the fully auto mp5’s wasn’t comforting though.
Enjoyed the video. I really like the herring caviar. That can be made as kazunoko, which is quite a delicacy in Japan. Herring fillets are probably best pickled or dried and then roasted with salt until they are crispy.
Glad that went well. Great job with that little net. I was Florida commercial fisherman. If you would like to learn how to throw a 12 foot net, 24 foot when open, I would be happy to show you.
Hey bro transplanted from Florida also …. Everything I’ve read is it’s only allowable to have a 6’ net here…. My 12 and 14 I had to take back to the keys 🙈
I've never been boarded once by the USCG in twenty years of fishing in SF Bay Area. I HAVE however been approached at least 20 times by CADFW when bank fishing 😆. It's also a little early for herring in the Bay. I always check in with my commercial buddies beforehand.
Damn dude! What a way to spend a day! I can see myself mindlesly riding around on a boat over there when I retire. Fishing or no fishing. The view is amazing.
They seemed chill. It's gotta be a pretty cool job most of the time. But man, those drone shots are sweet! It's still a beautiful city after all. From the water at least..
@@FishermansLife Yes Sir I’m great and I’ll be jumping the broom in September so life is grand for me!!! Tell Shero I said Hello! Peace My Brother tight lines!!! 💪🏾
I've been boarded maybe 3 times. once in santa cruz - but it looked like CG or FNG was boarding everybody during rock fish season, and twice near Dumbo during sturgeon season, but that was a number of oddball years ago. I'm glad CG/FNG are around tho - safety reasons, and tons of poachers out there :(
Best local knowledge on YT. My home port is Eureka so it's very relevant. I am a bit jealous of all the protected water you get to fish. Humboldt Bar can be atrocious! BTW we love our Coasties up here.
If you weigh the bag fish, usually you could actually base the salt in the brine off of 2% of the total weight of the bag. I make my own hot sauces and that's the typical method for those at least. The herring looks delicious!
I live in North FL on the bays an bayous and have been around cast netting all my life. It is interesting all the different techniques for throwing a net. I will admit I've never seen your technique but it does seem to be very compact and useful for throwing from a boat.
I tried the same recipe. I had some left over grass shrimp. I never knew eating bait was so good... Just kidding. I liked the conversation that you had with the Coast Guard. Great questions. Stay Fishy!
when i brine fish,i rinse them when i take them out of the brine,then pat them dry. i saw how slimey they were when you put them on towel. love the vids.
Good to see you, I live in Sacramento and you have totally inspired me to fish again, I went and got my poles out of storage along with my tackle boxes. I used to fish the sloughs and rivers a lot also would trout fish in the Sierras, Silver Lake was one of my pop's favorites, when my pop passed away in 1997 I lost interest in fishing. I used to go deep sea fishing on charter boats from Bodega Bay to Cordel Banks with my pop, you have shown me how to get rock fish from shore and I need to go crabbing too. Thanks Dan you are most definitely the man!
dude, a wet brine, and ive learned my lesson, small filets like that, 4 hours tops. Thats with a non diluted brine. I sometimes just go 1/2 what the recipe calls for. Great Video, Keep on keeping on man, Lifes a garden, Dig it!
I love your videos! It's so educational and exciting to watch you catch fish/crab from the shore, zodiac, or boat. What areas or piers do you recommend launching an 18 foot boat from to fish in the SF bay and out the golden gate? Can you please recommend a few access points around the bay? Any suggestions would be helpful. You have inspired me to get out and going fishing more. Thanks so much!
Has he still inspired you ? I like how you take the time writing a nice comment asking about some tips and you get nothing … some don’t respond back to so I don’t bother leaving one ..
@@glenngray1201 Thanks for your reply. It's like fishing. Sometimes you get some action, sometimes you don't. I do learn a lot from his videos and appreciate the time that it takes to prepare them and share them.
After big storms on the Hudson River I have seen trees,railroad ties ,bbq tanks ,100 lb lp tank. One time I saw a hot water heater bobbing about 3 inches out of the water.
Wonder what you can use that smokey-strong fishiness flavor for in maybe another recipe? Lastly, kuddos for how quick you got a spread on that cast net! Awesome-chillaxed video... even when you were boarded. That look you gave the camera was "The Look". XD
Also when you brine fish you need to soak it in water for 30 mins after. Then let it dry. Also get a cold smoke tube if you hot smoke at 160 the meat stops absorbing smoke as soon as the outer is dry or the meat is cooked.
Used to fish out of Vallejo, launched near Mare Island, after the snow melt heading to San Pablo Bay I'd have to look out for debris coming from the delta, logs, telephone poles, siding, we called them hull busters.. Memories
I've been boarded several times, and I always tell them it's the first time too! Even though I try to keep all the safety gear in the boat, it is surprising how many times I don't have everything on board and I get off with another warning. I love pickled herring much better than smoked.
Herring, called nishin in Japanese, is really an excellent sushi fish when fresh like this. No more than one night refrigerated or it's just bait or pickled. I go to Otoro, in Hokkaido just to eat this fantastic fish raw during the season.
Heh. I had no idea you actually were supposed to carry the boat registration on the boat. Who knew?!! Not the education I was expecting, but I learned something new. Thanks!
I highly recommend a dry brine of 4:1 brown sugar to kosher salt for about 6 hours for small fillets (12 hours for salmon sized fillets). Squeegee off all of the excess salt and sugar (very important), get them tacky, Smoke 'em, maybe glaze them, then spice them up however you like. They never turn out salty and that brine works for all types of fish, fresh or previously frozen.
I got stopped by coast guard while on jet ski. I knew everything I needed and had everything ready to go. It was quick and painless. I did not ask about drugs.
When that happens, mix it with cream cheese and use it as a spread. That will tame down the saltiness and also the fishiness. Great on bagels or crackers.
We have way to much herring were i fish (Sweden - Helsingborg) , not my favorite fish to eat , but amazing bait. Might try smoking them looked tasty. (the edit/effort on this video with all the angles was great as usual)
First - great video, relaxing and fun. Second - on a filet that small you'd have better luck just sprinkling some kosher salt on the filet and then covering with brown sugar for a dry brine. Then only do that for maybe 2-3 hours before washing the mixture off and dryiing it.
Great vlog once again. Even the coast guard was entertaining . Great questions too about the gun. And if it’s legal to shoot something on your line to dispatch it safely. Very cool 😊
Развлечения
Coast Guard are normally great people in the bay. Saved my butt when I broke down and got stuck in the mud at low tide at the San Pablo Bay entrance. Towed me in after the tide rose and they could get in. Awesome people.
how much was the bill?
@@josephsaeteurn9158 😂
@@josephsaeteurn9158 coast guard are like the fire fighters on the water, they dont send bills. I got towed from Point reyes, all the way inside SF bay. They're absolute life savers
@@josephsaeteurn9158 Free believe it or not!
The Coast Guard does not tow anymore unless you are in imminent danger; they must have deemed you to be so. Otherwise that is a commercial salvage job such as Sea Tow and it will cost you a small fortune if you are not a member.
Also, get a throwable flotation device even if not required. Even if you are alone, you may need to assist someone else. And, if you ever need to get in the water you can use it for safety.
Very true! Will be my next boat purchase
It is safer if you stay inside your room
@@pchinnIII Please stay inside, then. For our sake.
Cushions/floats are multi use. They make great seats for the back of the boat which is the best seat in any boat. Especially when someone’s feeling sick.
@@davkrat5 I didn't know that. Thanx for the tip.
Great footage of the city front. I spent 4.5 decades working on the bay as a marine engineer and am retired in San Diego now, so it's nice to see those waters from the warmth and comfort on my house. Be safe and fair winds, following seas.
26:25 the way she went up the stairs made me chuckle 😂
I was going to comment I wonder if she always runs up the stairs like that 😅 glad someone else noticed
I love that you guys didn't pull any punches on the smoked herring experiment. It is what it is!
First time is always the most difficult to get it right. Next time with less salt, longer drying, would be great.
Enjoyed yet another great video Matts. Great advise and tips! For beginners, it's valuable information! Thanks.
I always wanted to go to that culinary academy there in San Fran but could never get there. The culinary education I get from this channel alone is amazing. Shout out to all my Asian brudduhs living the life. Rock on and thank you for your badass content!
You don't look Asian
Dope video. Always good to see Daniel. I wish he made more videos but I know he's probably busy.
Super fun video. Your net casting skills are great. Thanks for letting us watch.
Really enjoy the Philo D and Fish life Colabs, Reminds me of the good ole days chillin with the boys . Yall keep up the good content and colabs 👍🤜
It's always a pleasure to meet someone enjoying their Pursuit of Happiness. Great video, boat and rad skills. A+.
You usually have to wash the brine off before smoking to get rid of the excess salt
Yep, wash the brine off and then let it dry to form a pellicle. I didn't wash it the first time I smoked fish, and it was way too salty. I guess everybody is supposed to know that you wash brine off, so it's not mentioned in recipes (how was I supposed to know).
@@hxhdfjifzirstc894 Those that don't know often haven't gotten the chance to know. This applies for all things. Don't be so hard on yourself bro, we live and we learn.
Bro ive been watching for 5 years now. You are the goat fr.
I have to say… this is more pleasant than being boarded by the Mexican marines xD. The few times it’s happened to me was fucking terrifying but also beautiful in a way. The language barrier didn’t help either, but they tried their best. Seeing the fully auto mp5’s wasn’t comforting though.
I use your same recipe for the trout I catch, absolutely delicious! Thanks for sharing!
I haven’t watched this channel in a minute forgot how much I enjoy these videos
Loved your reactions to the smoked Herring!! Been there done that!! Great technique!!
Love your channel man. Good vibes abound!
I almost choked when you asked about drugs and guns. another great video. keep the camera rolling. love watching your show.
Why, guilty conscious? 😂
Unique video! Thank you for sharing. I like the idea of using smoker.
One of my favorite channels!!
This video is very helpful for the new boaters tryna get in to the boat game appreciate the video bro!
Enjoyed the video. I really like the herring caviar. That can be made as kazunoko, which is quite a delicacy in Japan. Herring fillets are probably best pickled or dried and then roasted with salt until they are crispy.
Love your channel man!
I love how it pans to your face and u can see the “oh shit”😂
Glad that went well. Great job with that little net. I was Florida commercial fisherman. If you would like to learn how to throw a 12 foot net, 24 foot when open, I would be happy to show you.
Hey bro transplanted from Florida also …. Everything I’ve read is it’s only allowable to have a 6’ net here…. My 12 and 14 I had to take back to the keys 🙈
I love the coast guard they are out there when you need them the most😎👍
I've never been boarded once by the USCG in twenty years of fishing in SF Bay Area. I HAVE however been approached at least 20 times by CADFW when bank fishing 😆. It's also a little early for herring in the Bay. I always check in with my commercial buddies beforehand.
i saw a video the other day and they be hauling buckets..
I grew up in the Bay Area in the 70s and 80s, and I moved away 12 years ago. I miss the Bay and your channel really takes me back!
Damn dude! What a way to spend a day! I can see myself mindlesly riding around on a boat over there when I retire. Fishing or no fishing. The view is amazing.
You’re an amazing g fisherman, your knowledge is encyclopedic.
consistency - folding knife when cooking outdoors...folding knife when in the kitchen at home! =) Hope your family enjoyed the meal!
They seemed chill. It's gotta be a pretty cool job most of the time. But man, those drone shots are sweet! It's still a beautiful city after all. From the water at least..
Been watching you from the beginning. That’s what’s up 💯
Great questions about guns on board, way to stay cool 😎
Glad to see you are well, I heard about the incident at Half Moon and thought about you… Glad you good and still posting banger vids!!!
Thanks bro. Doing great hope you are too!
@@FishermansLife Yes Sir I’m great and I’ll be jumping the broom in September so life is grand for me!!! Tell Shero I said Hello! Peace My Brother tight lines!!! 💪🏾
@@adaywitjay1 what was the incident?
@@aikalaokekainalu2768 look up half moon bay and mass shooting in the news
@@aikalaokekainalu2768 Mass shooting.
I've been boarded maybe 3 times. once in santa cruz - but it looked like CG or FNG was boarding everybody during rock fish season, and twice near Dumbo during sturgeon season, but that was a number of oddball years ago. I'm glad CG/FNG are around tho - safety reasons, and tons of poachers out there :(
Best local knowledge on YT. My home port is Eureka so it's very relevant. I am a bit jealous of all the protected water you get to fish. Humboldt Bar can be atrocious! BTW we love our Coasties up here.
If you weigh the bag fish, usually you could actually base the salt in the brine off of 2% of the total weight of the bag. I make my own hot sauces and that's the typical method for those at least. The herring looks delicious!
Wow, you are really beatifull...
Gotta learn that net technique! Thanks for the step by step! Learning that will help save some $$ for Salmon rigs!
Can't think of a better way to start my Sunday morning other than going out fishing myself lol
My son is a Coastie and one of your fans. His in LA port station. What happened is normal and 99.99 % are cool and awesome.
Congrats on getting 1M pus subs.
Enjoyed the episode.
I live in North FL on the bays an bayous and have been around cast netting all my life. It is interesting all the different techniques for throwing a net. I will admit I've never seen your technique but it does seem to be very compact and useful for throwing from a boat.
I tried the same recipe. I had some left over grass shrimp. I never knew eating bait was so good... Just kidding. I liked the conversation that you had with the Coast Guard. Great questions. Stay Fishy!
We used to eat smoked herring on Sundays during football season, Really cold beer goes perfect with the saltiness. I really miss it.
Hi Matt's, love that the chine guards are still on the boat. Mine fell off a I don't know where. Great video again.
I like this style of video...greatly...!!!!
Love your videos man
Pure hunter non wasted. Love it.
Mutual respect.
thanks for asking the gun question something ive thought of but was curious on the ocean.
I'd know this is grate wonderful video already be able see now.
Hey Mat you should make a sturgeon fishing video that would be amazing!!! Love your videos keep up the amazing work!
Always curious about the gun thing on a boat out in the bay/ocean. Thanks for the content!
That looks so good!
Hey Matts, we are wearing the same hoodie 😝
when i brine fish,i rinse them when i take them out of the brine,then pat them dry. i saw how slimey they were when you put them on towel. love the vids.
damn you got way more at the end than I thought hahaha !
Good to see you, I live in Sacramento and you have totally inspired me to fish again, I went and got my poles out of storage along with my tackle boxes. I used to fish the sloughs and rivers a lot also would trout fish in the Sierras, Silver Lake was one of my pop's favorites, when my pop passed away in 1997 I lost interest in fishing. I used to go deep sea fishing on charter boats from Bodega Bay to Cordel Banks with my pop, you have shown me how to get rock fish from shore and I need to go crabbing too. Thanks Dan you are most definitely the man!
Got any tips for someone who hasn't fished since cub scout camp 1999? I'm in Herald by rancho seco park but still haven't been.
Thx for the info Coast Guard.
dude, a wet brine, and ive learned my lesson, small filets like that, 4 hours tops. Thats with a non diluted brine. I sometimes just go 1/2 what the recipe calls for. Great Video, Keep on keeping on man, Lifes a garden, Dig it!
that was real cute, sharin half ur fish at the end. i think this is second time I watched this vid in the background haha
I love your videos! It's so educational and exciting to watch you catch fish/crab from the shore, zodiac, or boat. What areas or piers do you recommend launching an 18 foot boat from to fish in the SF bay and out the golden gate? Can you please recommend a few access points around the bay? Any suggestions would be helpful. You have inspired me to get out and going fishing more. Thanks so much!
Has he still inspired you ?
I like how you take the time writing a nice comment asking about some tips and you get nothing … some don’t respond back to so I don’t bother leaving one ..
@@glenngray1201 Thanks for your reply. It's like fishing. Sometimes you get some action, sometimes you don't. I do learn a lot from his videos and appreciate the time that it takes to prepare them and share them.
Love the Coast Guard ! the boat i was on sank, not mine, the only thing popped up was the throw square , saved my ass..
I miss these old ocean videos but I like the new ones too, I grew up fishing the ocean and rivers
After big storms on the Hudson River I have seen trees,railroad ties ,bbq tanks ,100 lb lp tank. One time I saw a hot water heater bobbing about 3 inches out of the water.
Wonder what you can use that smokey-strong fishiness flavor for in maybe another recipe? Lastly, kuddos for how quick you got a spread on that cast net! Awesome-chillaxed video... even when you were boarded. That look you gave the camera was "The Look". XD
Good point... if the smoked fish weren't that good he could have used them to flavor something else. Or to make a fish sauce condiment.
Also when you brine fish you need to soak it in water for 30 mins after. Then let it dry. Also get a cold smoke tube if you hot smoke at 160 the meat stops absorbing smoke as soon as the outer is dry or the meat is cooked.
Used to fish out of Vallejo, launched near Mare Island, after the snow melt heading to San Pablo Bay I'd have to look out for debris coming from the delta, logs, telephone poles, siding, we called them hull busters.. Memories
Awesome Catch! Little Tip :Fastest way to scale a fish is to use a Garden hose with one of those high pressure tips.
He’s already shown that in a previous video.
Those hiring are perfect fish for the freezer, to get through the cold winter nights 🌙 most excellent !
I've been boarded several times, and I always tell them it's the first time too! Even though I try to keep all the safety gear in the boat, it is surprising how many times I don't have everything on board and I get off with another warning. I love pickled herring much better than smoked.
Herring, called nishin in Japanese, is really an excellent sushi fish when fresh like this. No more than one night refrigerated or it's just bait or pickled. I go to Otoro, in Hokkaido just to eat this fantastic fish raw during the season.
Glad I'd stayed up late for a new upload.
Ayeeeee! Happy fishing 🎣
Looks good 👍.
Heh. I had no idea you actually were supposed to carry the boat registration on the boat. Who knew?!! Not the education I was expecting, but I learned something new. Thanks!
Nothing went to waste. Awesome
That's a great job guys.
love this video!
Simple man I am , I see fisherman's life load up the bong and I watch 👌
💚😤
Do you smoke herring in your bong too?! 😂
The coast guard was hella chill
Every time I brine fish for smoking I rinse it before drying, it makes a big difference.
“I doubt anyone will have a problem” “ don’t quote me on that” but if he gets a call for it out there he will forsure bust your ass 🤣
would love to see you and Taku do more videos soon!
Exit the beard club Matts, love ya man.
They used to board us so much around king harbor it got really old. I would rather be left alone.
I highly recommend a dry brine of 4:1 brown sugar to kosher salt for about 6 hours for small fillets (12 hours for salmon sized fillets). Squeegee off all of the excess salt and sugar (very important), get them tacky, Smoke 'em, maybe glaze them, then spice them up however you like. They never turn out salty and that brine works for all types of fish, fresh or previously frozen.
Coast Guard, heros of the sea.
Your DRIVER'S license? You're kidding.
Yeah right like you must ID what a joke !!
💛...good to see dr dan still around...is he making videos?...good episode btw...
This is the newest 29 I've seen ever! You guys must be getting mad funding..
great job as usual, Can i suggest one thing? Don't use iodized salt when you brine, just straight salt or sea salt.
He used kosher salt.
Thanks for convincing me to try a bigger net!
I got stopped by coast guard while on jet ski. I knew everything I needed and had everything ready to go. It was quick and painless. I did not ask about drugs.
When that happens, mix it with cream cheese and use it as a spread. That will tame down the saltiness and also the fishiness. Great on bagels or crackers.
We have way to much herring were i fish (Sweden - Helsingborg) , not my favorite fish to eat , but amazing bait. Might try smoking them looked tasty. (the edit/effort on this video with all the angles was great as usual)
you can never have too much herring since everything else in the food chain eats them... without herring = zero pelagic, and all other predators...
in the 80s, a friend of mine offered me a Kipper snack, kinda tasted like Sardines but it was canned smoked herring.
First - great video, relaxing and fun. Second - on a filet that small you'd have better luck just sprinkling some kosher salt on the filet and then covering with brown sugar for a dry brine. Then only do that for maybe 2-3 hours before washing the mixture off and dryiing it.
Great vlog once again. Even the coast guard was entertaining . Great questions too about the gun. And if it’s legal to shoot something on your line to dispatch it safely. Very cool 😊