Try combi cook combi crisp. The steam cooks the chicken and the air fry crisps up the skin. Should cook it in 15 minutes. Give that a try, and your chicken will be much juicier.
I mean can I cook the raw chicken on the bake tray on the lower level without any water just with oil and spices .In other words can I use this device as an oven ?
Yes, the only reason I did it like that is because the recipe said I should, but if you just want to bake chicken from raw, you can. It's basically an oven like your cooker but faster.
Yep. I recommend you do if for half an hour on 180c the book says 200c and other people say 190c but I like to make sure it's done properly inside and out.
Looks like a Winner! Yum-Yum! 😁😁
That looks lovely
Me or the chicken
Try combi cook combi crisp. The steam cooks the chicken and the air fry crisps up the skin. Should cook it in 15 minutes. Give that a try, and your chicken will be much juicier.
I think you're right. I'm still learning, and with people like yourself, leaving comments with good advice is very valuable to me, so thanks 😃
I will be making this using the combi crisp method❤
@leahr2002 let me know how it goes
Thanks for this receipe, can you try to make soft-boiled eggs please, I don’t find any receipes
Yes I'll do it in the next few days
I mean can I cook the raw chicken on the bake tray on the lower level without any water just with oil and spices .In other words can I use this device as an oven ?
Yes, the only reason I did it like that is because the recipe said I should, but if you just want to bake chicken from raw, you can. It's basically an oven like your cooker but faster.
@@CopycatRecipeReviews Thank you very much
Can I cook chichen same way on a the bake tray without pre preparation on sear function?
Yep. I recommend you do if for half an hour on 180c the book says 200c and other people say 190c but I like to make sure it's done properly inside and out.
Also you can cook a whole chicken on bake without water