This is how I Make Pork Belly Burnt Ends. Easy Recipe but so Delicious. 15.5 inch Cast Iron Heat Delfector : a.co/d/ipnqqRu 16 inch Pizza Pan: a.co/d/64n9mpg
His Glazing Sauce Recipe 1 tablespoon of parkay (sub with butter if you prefer) 1 teaspoon of minced garlic 1 cup of Cattleman's barbecue sauce (sub with what you got on hand) 3 tablespoons of honey mustard 2 tablespoons of Worcestershire sauce 2 tablespoons of hot sauce 3 tablespoons of honey quarter cup of apple juice 3 tablespoons of brown sugar 3 tablespoons barbecue seasoning 1 tablespoon of cayenne pepper Hey bro thanks for this and posting just in case others wants it too...
The heat deflector and pizza pan is genius! I'm going to have to try this.
Thank you !!
thanks big thumbs up from me!
Thanks for watching !
His Glazing Sauce Recipe
1 tablespoon of parkay (sub with butter if you prefer)
1 teaspoon of minced garlic
1 cup of Cattleman's barbecue sauce (sub with what you got on hand)
3 tablespoons of honey mustard
2 tablespoons of Worcestershire sauce
2 tablespoons of hot sauce
3 tablespoons of honey
quarter cup of apple juice
3 tablespoons of brown sugar
3 tablespoons barbecue seasoning
1 tablespoon of cayenne pepper
Hey bro thanks for this and posting just in case others wants it too...
How do you like the SNS travel kettle?