My plus up would have to be to add some mayonnaise or even ranch dressing as a binder for the filling. Along with the plus up you added. I’d also like to try this on a croissant, warming the croissant in the microwave , no more than 10 seconds. It would warm it and soften it a little giving it a ridiculously and surprisingly good texture.
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I have spent the last hour watching videos. This is the perfect channel.
Haha! Thank you so much!
I was thinkin u were heading for a chutney, but piccalilli, yum!
Haha, the ferris bueller day off reference
My plus up would have to be to add some mayonnaise or even ranch dressing as a binder for the filling. Along with the plus up you added. I’d also like to try this on a croissant, warming the croissant in the microwave , no more than 10 seconds. It would warm it and soften it a little giving it a ridiculously and surprisingly good texture.
The piccalilli sounds a lot like chow chow. One of my favorite sandwich toppings.
I think (but don't know for sure) that they're close.
Picalilli has more vegetables in it than chow chow relish-that's the main difference.
My Mom liked ChowChow or "Southern Kimchi" on hot dogs
Shout out for chow chow! Excellent with beans too.
Bravo:)
The youtube algorithm has blessed thee
Beginning to think the butter industry put out these cookbooks.
Butter was consumed in high quantities in the early 20th century.
Nice plus up! I’m thinking…Branston Pickle?
You know, I have yet to have Branston Pickle. Have to change that.
You must do! Generously butter a digestive biscuit, add a slice of sharp cheddar, top with Branston Pickle!
nice
I hope it's good cuz looks like you're going to have two or three more
Ferris Bueller 🤣🤣🤣
No Mayo?
Well, the original recipe didn't call for it. And after tasting I thought the egg and cream was already pretty rich so I didn't add any.
Algorithm chooses you
Not a fan of ham myself, maybe blending it might make a difference 🤔
It may give it a chance but you can still taste. Maybe a different meat?