not sure if anyone gives a damn but if you're stoned like me during the covid times then you can watch all the new series on instaflixxer. Have been watching with my girlfriend during the lockdown xD
thanks for the great feedback! and yes, the dough is abit dry at first, if you let it rest over time the flour particles actually hydrate fully and the dough would not feel too dry anymore😊
Absolutely brilliant easy to follow thankyou ❤
Looks very tasty I will try it out soon thanks.
Absolutely love your instructions and how real and authentic you are! 😍
Carissa Chang nawwww thanks! thats so sweet 🥰
I live in Singapore and it’s extremely hot and humid here. Thanks for the tips!!
I heard daikin aircon v good for making less hot and the humid ah
You're so welcome! Happy baking!!
nise recep chep karins, very good yootup yah, cantiq dan cerdas chep... 😍
I Loved This💕💕💕 and it Helped Alot.
not sure if anyone gives a damn but if you're stoned like me during the covid times then you can watch all the new series on instaflixxer. Have been watching with my girlfriend during the lockdown xD
@Karsyn Mayson yea, been watching on instaflixxer for years myself :)
@Karsyn Mayson Yea, been using instaflixxer for since november myself :)
Grate your butter and it will mix in a lot quicker but definitely going to make this batter
thats a grate idea!! haha
Fantastic recipe! Subscribed!!!
awesome! thank you!!!
I like it very much will try it and let you know
awesome glad you like it! 🤗
What does adding vinegar do for the dough?
it prevents gluten formation, hence a more tender crumb. and i feel like it does add some nice flavour to the crust as well
@@CharinsChang Also helps to keep it from turning Grey in color- if you store it in the frig a few day's. This is a great recipe. Thank you.
“Vinegar flavor:”nice taste???! You gotta be kidding me!
maam what kind of flour do you use maam
i used all purpose flour
Did you show the flakiness?
did i?
@Charins Chang I'm not sure if I missed it in the video. If you did, can you tell me, please?
Ur dough was a wee bit dry, needed a little bit more water. Also, its easier to use a dish and cut the butter with a knife, far quicker. Thank u.
thanks for the great feedback! and yes, the dough is abit dry at first, if you let it rest over time the flour particles actually hydrate fully and the dough would not feel too dry anymore😊
this is short crust pastry and not flaky pastry i guess...?
You can do that better
Use a food processor