Matar ka achar - Store for a year

Matar ka swadisht achar banane ka tarika

[@lovejitkaur4385]

Very tasty and very easy achar recipe

[@yuvaapkitchen]

Thanks for the step-by-step guide! I learned that allowing the pickle to mature for a few days before consuming it allows the flavors to meld together. Have you tried aging it for longer periods for a more complex taste?