सिर्फ 10 मिनट में हरी मिर्च का चटपटा अचार बनाने की आसान विधि। Green chilli pickle। mirch ka achar

सिर्फ 10 मिनट में हरी मिर्च का चटपटा अचार बनाने की आसान विधि। Green chilli pickle। mirch ka achar
@ShyamRasoi
#shyamrasoi #harimirchkaachar #harimirchkaachaar #greenchillipickle #pickle
Things I USE IN MY VIDEO:
Steel Kadhai- amzn.to/3ddpl9o
Backdrop- amzn.to/3BD9Elm
Ringlight- amzn.to/3RWvSnC
Tripod - amzn.to/3Lcd0i7
Camera- amzn.to/3eB6YeK
Dubbing mic- amzn.to/3BcY8vs
Non- Stick Tava - amzn.to/3xtdBq6
LG Microwave Oven- amzn.to/3qOQQJm
Spectula- amzn.to/3df6Stf
*******************************************
Ingredients List-
250 gm Green Chillies
2 tbsp Fennel Seeds
2 tbsp Raai
1/2 tsp Fenugreek Seeds
2 tbsp Salt
1/2 tsp Turmeric Powder
1 tsp Kashmiri Red chilli powder
1/2 tsp Nigella Seeds (Kalonji)
1 tsp Raai Daal
1/2 Cup Mustard Oil
1/4 tsp Asafoetida
3 tbsp Lemon juice
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My website link-
keshav1093.github.io/Shyam_Ra...
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[@Ruhilifestyle22]

Aap ki recipe dekh kar main jindagi mein first time mirchi ka Achar Dala thanks for your recipe😊😊😊❤❤

[@ShyamRasoi]

Thank you so much for your feedback ☺️ ☺️

[@harischandnirmalkr686]

@@ShyamRasoi iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

[@harischandnirmalkr686]

@@ShyamRasoi iiiiiiiiiiiiii

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[@harischandnirmalkr686]

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[@komalrani5232]

Bhot hi tasty achar hai ❤😊 aur recipes dene ke liya thank you ❤😊

[@ShyamRasoi]

Most welcome 🤗

[@carrotsweet1717]

What is Rai ka dal

[@householdproductsmodicare555]

हरी मिर्ची का आचार घर में अवश्य होना चाहिए, ये एक ऐसा आचार है जो किसी भी dish के साथ खा सकते हैं।आपका बहुत-बहुत धन्यवाद इसे ओर भी जायकेदार बनाने के लिए 👌👌👍👍👍💯💥💥🥰😋😋❤💛👆👆😇

[@ShyamRasoi]

Thank you

[@mohdaahil9916]

P

[@mahadeviprakash8268]

​@@ShyamRasoi 😂😂😂😂😂😂😂😂😂namaste 😂😂😂namaste 😂😂😂😂😂😂person 😂😂😂😂😂😂😂😂😂namaste 😂😂😂ji to to cm 0:43

[@PawanKumar-zj7jw]

😊

[@PawanKumar-zj7jw]

​@@ShyamRasoi 😊🎉😊

[@moodarhan9420]

So testey😮😮😮😮😮😮😮😮😮

[@ShyamRasoi]

Thank you 😊

[@bhaskaranand5394]

Vaha! Ek dam saral vidhi aur jyada masalon ka jhanjat bhi nhi . Quick ready to eat

[@ShyamRasoi]

Thank you 😊

[@NareshSingh-bd1tg]

Very Very Nice Green Chilli Pickle Recipe 👌👌👌

[@ShyamRasoi]

Thanks a lot

[@sanjuupvlogger5064]

Beautiful recipe 👌👍

[@user-js4jd1iu1g]

Aap ka achar bahut acha hai👌👌👌👌👌😊😊😊

[@MeenaKumari-qs2hd]

ओम नमः शिवाय

[@poojamehta5628]

❤good I'll try it

[@veghomefood988]

Delicious and easy achar recipe

[@ShyamRasoi]

Thanks a lot

[@ShikhaSharma-ri7js]

Bana liya achar khake PTA chalaga😋

[@ShyamRasoi]

Ache 2 din baad khane ke liye ache se set hota h

[@ShikhaSharma-ri7js]

Ok thanku mem mom ki yad a gai 🙏

[@ShikhaSharma-ri7js]

@@ShyamRasoi achar bahut achcha tha 😁❤️mem 🙏thanku so much

[@user-jg2zq6vk4c]

बहुत धन्यवाद आपका आभार बहुत अच्छा लगा❤

[@ShyamRasoi]

Thank you too

[@Sushilakirasoi123]

Very nice recipe

[@ShyamRasoi]

Thanks a lot

[@saanvishivkhetan5993]

Very tasty and delicious recipe 😋 😍 👌 tasted and loved it 😋 😍 👌 😀 😊

[@ShyamRasoi]

Thanks a lot 😊

[@Nevekitchen]

Mouth watering recipe 👌

[@ShyamRasoi]

Thanks a lot

[@munthakimpasha1574]

Dekh kar hee mooh me paani aagaya......👍

[@ShyamRasoi]

Thank you

[@sahidmolla7592]

Delicious recipe ❤️

[@ShyamRasoi]

Thanks a lot

[@nandinisathe732]

आपने बताया है उसी तरहसे अचार बनाया, बहुत ही अच्छा बना है, आपका धन्यवाद. मै तीखी मिरची नही खा सकती इसलिए मैने 60% कम तीखी मिरची और 40% एकदम तीखी मिरची ली है। एकदम चटपटा और अच्छा अचार बना है।

[@ShyamRasoi]

Thank you 😊

[@Shailesh09830]

Mam mixup achaar bhi btaiyega ki kase bnate hain ....

[@sforbhosale]

So beautiful tips 👍

[@ShyamRasoi]

Thank you so much 😊

[@shayariwithneetu]

Very tasty like video

[@ShyamRasoi]

Thank you

[@priyankahappykitchen]

Super spicy achar

[@ShyamRasoi]

Thank you

[@BaljitKaur-cr2ws]

Wahhhh ji😊🥰

[@ShyamRasoi]

Thank you 😊

[@salma2676]

Looks yummy 👍

[@ShyamRasoi]

Thank you

[@sangeetabaghel2574]

You have given a very simple recipe for chili pickle, I like it very much, I will try it and let you know how it turned out.

[@Lost_SouL_90]

pehli bar dala koi achar hamesha bazar ka bana hi khaya hai

[@foodscloud]

Look very tasty😋

[@ShyamRasoi]

Thanks a lot

[@Gayatri12346]

Please tell how jackfruit pickle is also made.

[@abhinandanasinghsawtanter2738]

❤ good system and simple formula 🎉

[@ShyamRasoi]

Thank you 😊

[@sairamsharma6185]

yummy pickle 😋😋

[@ShyamRasoi]

Thank you so much

[@user-jw9kw2np1t]

Nice 👍

[@ShyamRasoi]

Thank you 👍

[@RinkuYadav-ng3os]

Thank you mam😋😋

[@ShyamRasoi]

Thank you too 😊

[@afsanaansari915]

❤ very nice recipe

[@ShyamRasoi]

Thanks a lot

[@user-og1hg2bp4x]

👌👌

[@cookwithrachna]

Amazing

[@ShyamRasoi]

Thanks

[@sandhyasantoshall]

Yummy 😋

[@ShyamRasoi]

Thank you

[@AmitKumar-lc9nq]

Ray dal kya h

[@Sarikavlogs1978]

Wow

[@ShyamRasoi]

Thank you 😊

[@priyankaawalgaonkar]

Looking so yummy 😋

[@ShyamRasoi]

Thank you 😋

[@schooltimelove9922]

yummy 😋😋

[@ShyamRasoi]

Thank you 😊

[@harisankarpandey9583]

Super Good madam Ji 👌👌

[@ShyamRasoi]

Thanks a lot

[@user-fi5oz8ot3r]

Yummy ❤

[@ShyamRasoi]

Thank you 😊

[@Anshumanota1068]

👌👌👌👌👌

[@ShyamRasoi]

Thank you

[@mahajan_jipart_5898]

Ye achar kb tk khane layak bn jayega!

[@ShyamRasoi]

3-4 days iska asli swad aata h

[@bkpoonam4189]

Looks yummy

[@ShyamRasoi]

It was, thank you ☺️

[@bijiscookingvooking]

Looks yummy 😋

[@ShyamRasoi]

Thank you 😋

[@gagandeepsingh5476]

Very very tasty

[@ShyamRasoi]

Thanks a lot

[@krishansingh979]

Very nice

[@ShyamRasoi]

Thanks

[@dhamsevakdas8566]

Tq mam

[@ShyamRasoi]

Most welcome 🤗

[@aradhanayadav8318]

Very beautiful and very much for your help ❤️ you meri jaan

[@ShyamRasoi]

Thanks and welcome

[@merirangbharizindagi3986]

Tasty ❤❤❤❤❤❤

[@ShyamRasoi]

Thanks a lot

[@AartiChoudhary-ml1bz]

Nice

[@ShyamRasoi]

Thank you 😊

[@SherineAntonyGOA1]

Yummy

[@ShyamRasoi]

Thank you

[@SherineAntonyGOA1]

@@ShyamRasoi you're welcome my friend

[@renujindal1144]

Super se bhi upar

[@ShyamRasoi]

Thank you

[@ramandeepkaurraman1074]

Thank u 🎉🎉

[@ShyamRasoi]

Welcome 😊

[@Gayatri12346]

👍

[@premauprasoi6699]

👌👌👌👌👌👌

[@ShyamRasoi]

Thank you 🤗

[@sangeetaparjapati2464]

Meine aaj he banaya tha fir video dekhe

[@ShikhaSharma-ri7js]

Plastic ke jar mai rakh sakte hai mem video achcha mai try karongi thanku so much 🙏

[@ShyamRasoi]

Yes 👍

[@ShikhaSharma-ri7js]

Thnku soo much 🙏

[@ShikhaSharma-ri7js]

Mem garmiyo mai jaise ki is time bhi bna sakte is Achar ko kiuki kuch video mai winter Achar recipe batate hai😊

[@khwahish197]

Thank you🌹🙏

[@ShyamRasoi]

You’re welcome 😊

[@gyanmalapradhan5393]

Very nice recipe❤❤

[@ShyamRasoi]

Thank you

[@akanshasolanki1432]

Pure you tube me sbse perfect recipe ab mili h mirchi ke Achar ki ❤

[@ShyamRasoi]

Thank you 😊

[@soniakumarivlogger2391]

😋😋😋😋

[@ShyamRasoi]

Thank you

[@arshuafshukiduniya.3791]

Mene aap ke jesa hi achaar dala h muje you tube me aap ki vidio hi best lagi magar nibu nahi h mere paas kya jaruri h nibu dalna kyuki muje achaar store kar ke rakhna h lambe Samy ke liye to nibu ka rash dalna jaruri h kya plz ans

[@ShyamRasoi]

Thank you, aap nimbu ki jagah white vinegar dal dijiye, vinegar preservatives ka kaam kerta hai

[@arshuafshukiduniya.3791]

@@ShyamRasoi mere paas vinegar nahi h me nibu mangwa sakti hu jha me rheti hu wha vinegar nahi milega

[@Parth66166]

Good

[@ShyamRasoi]

Thanks

[@GoD-SHADOW092]

Nice😅

[@ShyamRasoi]

Thank you

[@jollykajalba]

Mere ko vej dijiye banake...fan taras rahi hai khane ke liye

[@ShyamRasoi]

Jarur bhej dete hain

[@kavitaadhikari1123]

Ye aachar sardiyo m bhi bna skte h??

[@ShyamRasoi]

Yes 💯

[@padmajas-recipes]

Very nice pickle 👌

[@ShyamRasoi]

Thank you so much

[@shiskhasangwan8673]

Rai or sofe se bana sakte h

[@ShyamRasoi]

Ha bilkul raai saunf aur namak nimbu

[@meghaparashar570]

Kitne kilo mirchi me kitne gram masala lgega bta dijiye na plzzz

[@ShyamRasoi]

Maine measurement discription me Diya h

[@amitasinha-un7tb]

Isme dhaniya pawder bhi mix kr skte hai aunty pllz btaiye 🙏 ye mircha ka anchar me

[@ShyamRasoi]

Dhaniya powder na dalker sabut dhaniya bhun lijiye raai saunf ke saath , fir grind ker dijiye,

[@amitasinha-un7tb]

@@ShyamRasoi ohk thanks🙏

[@akhandpratap559]

Dhup me rakhenge ki nhi or jaar me bhar ke dhoop me rakhenge achar ko ki banane k baad aise hi khule dhup me

[@ShyamRasoi]

Dhoop me humne nahi rakha bcz oil ache se dala h

[@ggamer6572]

His

[@TRISHIKAKIRASOI]

Sarsaov ke tel ki jagah mungfli ka tel add kre to chlega????

[@ShyamRasoi]

Chalega , waise sarson tel achar me bahut acha lagta h

[@premlatadehariya]

😛😛😛

[@ankitgarg1041]

Bahut bahut dhanyvad aapka vichar Dekhkar ham log Pagal Ho Gaye Hain

[@ShyamRasoi]

Thank you 😊

[@taradevi8690]

Kitne din rakh sakte h

[@ShyamRasoi]

Isme oil uper tk hoga to ye 1 saal bilkul bhi kharab nahi hoga , aap yadi Burney me achar ko ache se daba ker bharte h to jitna oil maine bataya utna enough h

[@rafeekkhan3029]

Mam ise kitne dino tak stor kar sakte hai

[@ShyamRasoi]

Aap oil achar ke uper tk rakhte ho to 1 saal , dark green colour ka mirchi lijiye

[@reshmabasumatari2051]

Wah madam एकदम easy way me itna acha अचार बनाया , ऐसे ही चटनी का भी बनाइए हरी चटनी

[@ShyamRasoi]

Thank you 😊 , maine green chatni aur red lahsoon chtni , chaat wali ,ka video upload Kiya hua h

[@srishtimaurya2145]

Pura ache se banke kitane din me ready ho jayga khane ke liye aachar ma'am bataiye

[@ShyamRasoi]

after 6-7 days

[@srishtimaurya2145]

@@ShyamRasoi thank you

[@nikitahendre9347]

Sarso oil ke badle rice oil chalega kya...

[@ShyamRasoi]

Maine rice oil achar me kabhi nahi dala

[@user-pv1sm6xu7e]

😋😋👌👌👍😭😭

[@madhumandhwani8596]

Plastic jar uss ker sakte he mam?

[@ShyamRasoi]

Ker sakte hai, per health ke liye plastic acha nahi hota h

[@madhumandhwani8596]

@@ShyamRasoi ok

[@Lalitashekhar84]

Oil kam h to kharab to nhi hoga achar

[@ShyamRasoi]

Dear jitna oil maine dala h aap usse thoda jyada le sakte ho , waise mujhe ye achar banaye lagbhag 1 months se uper ho gaya h ,bilkul kharab nahi hua , jabki maine freeze me bhi nahi rakha , aur jyada tasty ho gaya h

[@AryanGamers_001]

🎉 5:26

[@seher98]

Agar ye kadwa ho jaye to kya karein ?

[@ShyamRasoi]

Vinegar use kijiye ya methi nahi daliye

[@AmitKumar-pe6mw]

Hello mam dup me nahi rakhna

[@ShyamRasoi]

Jarurat nahi h , mirchi dark green colour ki lijiyega

[@jayndesh7357]

अचार को फ्रिजमें रखना अच्छा रहेगा या बाहर रख सकते है?

[@ShyamRasoi]

Bahar rakhiye koi problem nahi, bs apko oil km lage to 2-3 tbsp oil aur dal dijiyega, baki Mera achar to maine bahar hi rakha hua h

[@jayndesh7357]

@@ShyamRasoi Thank you!

[@priteshpatil9582]

Me bhi banai to mirchi sukha gi😢😢

[@VijayKumar-ox8lf]

Agar mirch Ka Achar banana ho to Achar Kadva Ban Jaaye To Kya milane Se theek ho jaaye

[@VijayKumar-ox8lf]

Please mam bataiye Achar theek ho jaaye Kadva Nahin Lage

[@ShyamRasoi]

Aap chahe to Fenugreek seeds skip ker de waise maine bahut km use Li h aur achar banane ke baad 2-3 din ke baad khaiye , ache se set ho jata h

[@ShyamRasoi]

Aap banate hi turant khayenge to hi kadwa lagta h

[@bestshayariclip]

Mene bnaya lekin masala jal gya...

[@ShyamRasoi]

Masala kaise jala , apne high flame per bhuna kya??

[@bestshayariclip]

@@ShyamRasoi sayd...nxt tym fir se try karege...

[@bhagwatidevi4108]

Ye sab Mt btaya kro Ghar me saas presan karti hai

[@ShyamRasoi]

Aap banake khilao khush ho jayegi

[@user-fj3wu2pz3t]

Nhi lgi achi

[@RehanaShaikh-mw4lp]

vєrч. vєrч. tєѕtч

[@KiranDevi-ox7oh]

Wow

[@ShyamRasoi]

Thank you

[@testybite2343]

Yummy 😋

[@ShyamRasoi]

Thank you

[@testybite2343]

Welcome 🤗