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Madam, Nice, and also looks of Achar is beautiful, it shows that Achar will be testy.God blessed.
Very nice 😘 testy respiy yummy 😋😋
Very nice recipe thanks
wooooooooooooooow
Thanks POOJA JI.,from IAERLAND (DUBLIN).
Jabardast video 👌 mast aachar banaya hai aapne very very nice video
Recepie batane ka tarika bahut badiya hai
Very nice way
I will try
Zaberdast lajawab
Wow Super Good madam ji 👌👌👌👌♥️♥️💯💯
Very nice 👌 recipe
Thanks for sharing this recipe!!!
❤ great method
Very nice
Thanku for this recipe
So nice 👍💗
Very nice and thanks for sharing your recipe
Perfect achhar
Wa bhi wa 😑 Good 👍
Thanks a lot for sharing this recipe.
Nice recipe😊👍
Namastae... wasiya ji.. amchur ke badle ..amla powder dal de kya
Super like 👍Stay connected friend 👍
Very good 👍👍👍👍
V.v.nice
Yummy 😋
Yummy recipe
Delicious
Bhut badiya ji 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻💯👌🏻🙏🏿🙏🏿 main bhi try jaruur karungi 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻 aap bhi aana ji please friends
My ferret khana 😯😯
😮😮
Waw Super Good madam Ji 👌👌👌❤️❤️
😍
👍👍👍❤️❤️❤️
Bahut acchha
bhodal nikaal hota hai nitaad kya hota h
Itna lmba process ho gya ye to hmare yha to mirch ka achar mrng me daalo evening me start krr dete h khana 😂
Thanks ji 🌹💐🌴🌷🏵️🏵️🌹💐🌴🌴
Bhut achhe se btaya h mam Thank you 😊
, very very nice
Hii
nice video
So cute
Thanks for good recepi
Wonderful simple recipes
Nice
Mam masala thoda coarse pease kar use karna chahie
Aapne to dry masale fill krdiya oil mix krke fill krte h masala
Sarso k tel ko bhi garam krna
Masalo ko bhun na nhi h kya
Ager dhoop nhi nikle tb
Aapne masala crush kyu nhi kiya roast b nhi kiya
☀️👌👌👌👌
Lahsun nhi dalte kya
Thank you mam, me bhi try kr rhi hu
Towel hospital ka h kya😂
Bina pise hue masalon ka kahin Achar nahin padta hai
Nice acher😋
I tried it but the chillies started turning their colour to red...
Probably chillies and the pickle were not completely covered by the oil so they are drying up. please remove the upper layer of your pickle and add more oil in it. The pickle should completely covered by the oil.
Mam ese nhi daalte h achar
Is it possible to use red chillies instead of green
Yes
❤️❤️❤️❤️❤️❤️❤️❤️
@@vansbawara2018 be
Mem hari or laal dono ko mila sakte h kya ek sath
Ji han
V good
Aapne msale ko rost nhi kiya ye trika thik nhi he
Tasty
Very best
Maam amchoor powder ki jagah nimboo dal sakte hai kya
Nimbu ka satt dal sakte hai
Ya
Mam ap ne ajwayn, sonf, methi dana , rayi in sbko pehle bhuna hi nahi. Is process se achar bahut km chlega
Nice recipe🙂👍
Kitchen tour plzz
Very testy😋😋
Kitni mirch li he ye to bata do
👍
Aanti ji 500g mirch aap ka 20 hi hai hamne 500g mirch liya hai 40 mirch hai😂
Tel hai ya pani
Very tasty
isko dhoop me ni rakhna h
Pani sukhane ke liye thoda sa dhup mein rakh sakte hain
Haldi ke sabji banaen
Mirch kitni he
Yummy.Thankyou so much
Nice achaar recipe...ye kitne dino tak chal sakta hai?
2 month
Perfect
Kaach k jaar m rkho bohot chalega
Mitch ko paani nahi chuta hai toh kya kare?
Dhup me shuka le
Yeh mirchi ka nahi oil ka achar lag raha hai
10 kg chahiye mangalore ko.
👌👌👌👍🌹🌹
🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻
Awesome Recipi...Too Good..
😀😀
mam aapne aadha kilo mirch me raai kitni dali h
Right
Thanks for sharing
Thanks for the recepie
Mem masalo ko bhunna nahi he or pisna bhi nahi he khade masale hi rakhne he
Ji han Khade masale mirchi ka Pani sokh kar soft Ho jaenge
Likes the recipe a lot! What is the shelf life please?Thanks
It can be preserved for the whole year if completely dipped into the oil
@@petpoojarecipes5997 quality
Sauf grind nahi karna kya
Nahin
Isme vinegar mix kr skte ho kya?
Yes par masala ka volume chahiye to amchoor daliye
Mirchi kitna kg h
2kg
Aam k achar ki recipe bhi btao aap pls.
Ye achar humare ghar koi bhi ni khayega.masaale pise bina to bilkul ni .
👌👌👌👍👍👍
Madam, Nice, and also looks of Achar is beautiful, it shows that Achar will be testy.
God blessed.
Very nice 😘 testy respiy yummy 😋😋
Very nice recipe thanks
wooooooooooooooow
Thanks POOJA JI.,from IAERLAND (DUBLIN).
Jabardast video 👌 mast aachar banaya hai aapne very very nice video
Recepie batane ka tarika bahut badiya hai
Very nice way
I will try
Zaberdast lajawab
Wow Super Good madam ji 👌👌👌👌♥️♥️💯💯
Very nice 👌 recipe
Thanks for sharing this recipe!!!
❤ great method
Very nice
Thanku for this recipe
So nice 👍💗
Very nice and thanks for sharing your recipe
Perfect achhar
Wa bhi wa 😑 Good 👍
Thanks a lot for sharing this recipe.
Nice recipe😊👍
Namastae... wasiya ji.. amchur ke badle ..amla powder dal de kya
Super like 👍
Stay connected friend 👍
Very good 👍👍👍👍
V.v.nice
Yummy 😋
Yummy recipe
Delicious
Bhut badiya ji 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻💯👌🏻🙏🏿🙏🏿 main bhi try jaruur karungi 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻 aap bhi aana ji please friends
My ferret khana 😯😯
😮😮
Waw Super Good madam Ji 👌👌👌❤️❤️
😍
👍👍👍❤️❤️❤️
Bahut acchha
bhodal nikaal hota hai nitaad kya hota h
Itna lmba process ho gya ye to hmare yha to mirch ka achar mrng me daalo evening me start krr dete h khana 😂
Thanks ji 🌹💐🌴🌷🏵️🏵️🌹💐🌴🌴
Bhut achhe se btaya h mam Thank you 😊
, very very nice
Hii
nice video
So cute
Thanks for good recepi
Wonderful simple recipes
Nice
Mam masala thoda coarse pease kar use karna chahie
Aapne to dry masale fill krdiya oil mix krke fill krte h masala
Sarso k tel ko bhi garam krna
Masalo ko bhun na nhi h kya
Ager dhoop nhi nikle tb
Aapne masala crush kyu nhi kiya roast b nhi kiya
☀️👌👌👌👌
Lahsun nhi dalte kya
Thank you mam, me bhi try kr rhi hu
Towel hospital ka h kya😂
Bina pise hue masalon ka kahin Achar nahin padta hai
Nice acher😋
I tried it but the chillies started turning their colour to red...
Probably chillies and the pickle were not completely covered by the oil so they are drying up. please remove the upper layer of your pickle and add more oil in it. The pickle should completely covered by the oil.
Mam ese nhi daalte h achar
Is it possible to use red chillies instead of green
Yes
❤️❤️❤️❤️❤️❤️❤️❤️
@@vansbawara2018 be
Mem hari or laal dono ko mila sakte h kya ek sath
Ji han
V good
Aapne msale ko rost nhi kiya ye trika thik nhi he
Tasty
Very best
Maam amchoor powder ki jagah nimboo dal sakte hai kya
Nimbu ka satt dal sakte hai
Ya
Mam ap ne ajwayn, sonf, methi dana , rayi in sbko pehle bhuna hi nahi. Is process se achar bahut km chlega
Nice recipe🙂👍
Kitchen tour plzz
Very testy😋😋
Kitni mirch li he ye to bata do
👍
Aanti ji 500g mirch aap ka 20 hi hai hamne 500g mirch liya hai 40 mirch hai😂
Tel hai ya pani
Very tasty
isko dhoop me ni rakhna h
Pani sukhane ke liye thoda sa dhup mein rakh sakte hain
Yes
Haldi ke sabji banaen
Mirch kitni he
Yummy.Thankyou so much
Nice achaar recipe...ye kitne dino tak chal sakta hai?
2 month
Perfect
Kaach k jaar m rkho bohot chalega
Mitch ko paani nahi chuta hai toh kya kare?
Dhup me shuka le
Yeh mirchi ka nahi oil ka achar lag raha hai
10 kg chahiye mangalore ko.
👌👌👌👍🌹🌹
🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻
Awesome Recipi...Too Good..
😀😀
mam aapne aadha kilo mirch me raai kitni dali h
Right
Thanks for sharing
Thanks for the recepie
Mem masalo ko bhunna nahi he or pisna bhi nahi he khade masale hi rakhne he
Ji han Khade masale mirchi ka Pani sokh kar soft Ho jaenge
Likes the recipe a lot! What is the shelf life please?
Thanks
It can be preserved for the whole year if completely dipped into the oil
@@petpoojarecipes5997 quality
Sauf grind nahi karna kya
Nahin
Isme vinegar mix kr skte ho kya?
Yes
Yes par masala ka volume chahiye to amchoor daliye
Mirchi kitna kg h
2kg
Aam k achar ki recipe bhi btao aap pls.
Ye achar humare ghar koi bhi ni khayega.masaale pise bina to bilkul ni .
👌👌👌👍👍👍