Spicy Pork & Cheese Rolls, Perfect Snack! | How To Bake!
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- Опубликовано: 4 окт 2024
- Recipe for 10 spicy pork & cheese rolls!
Dough:
150g All purpose flour
90ml Milk (warm)
3g Dry yeast
3g Salt
3g Caster sugar
25g Butter (room temperature)
Filling:
300g Minced pork
15g Chili paste (Sambal oulek)
+-75g Grated cheese
1 Egg to brush the rolls
Process:
-Prepare pork filling, mix pork with spice mix and chili paste.
-Divide into 5 pieces of 60g.
-Cut in half, so in total 10 pieces of 30g.
-Put pork into fridge, time to start with the dough.
-Add milk, sugar and yeast into a bowl and mix.
-Add flour and mix slowly until a dough has formed (2 minutes).
-Mix fast for around 4 minutes.
-Add butter and salt, mix slowly until well absorbed.
-Mix fast for another 2 minutes, until dough looks smooth and extensible.
-Shape dough round, cover and let rest for 1 hour.
-Divide dough into 10 piececes.
-Shape them round, than into logs.
-Cover and let rest for 30 minutes.
-Fold pork into the dough, like shown in video.
-Grease with egg and cover with cheese.
-Place rolls onto baking tray.
-Cover again and rest for 30 minutes.
-Ready to bake, 200C / 392F.
Enjoy!
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