How to Make Easy Blueberry Waffles / With Freezing Option.

Homemade buttermilk:
2 tbsp vinegar or lemon juice
2 cups whole milk or low-fat milk (let sit for 5 minutes) =BUTTERMILK
I have used nonfat milk before, and the buttermilk does not come out as thick.
Dry ingredients:
2 cups all-purpose flour
1 tbsp baking powder
1 tbsp sugar
1/2 tsp salt
Wet ingredients:
Buttermilk (2 cups from above)
1 melted stick of butter (cooled)
2 beaten eggs
1/2 tsp vanilla
2 cups frozen or fresh blueberries mixed with 2 tbsp all-purpose flour. The flour helps the berries distribute better.
Cook in a hot waffle iron for approximately 2 to 5 minutes.
#breakfast #breakfastrecipe #blueberry