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when dicing the onion you dont need to do the first horizontal cuts. there's no reason to, the onion is already layered that way.
Well obviously 😂 but it's to get the dice finer, and there's different sized layers, there's a reason every chef does it this way
when dicing the onion you dont need to do the first horizontal cuts. there's no reason to, the onion is already layered that way.
Well obviously 😂 but it's to get the dice finer, and there's different sized layers, there's a reason every chef does it this way