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- Просмотров 1 167 066
The West Country Kitchen
Добавлен 14 ноя 2014
Welcome, This is The west Country Kitchen, a cooking show dedicated to bringing you amazing and tasty recipes from around the world!
For the FULL RECIPES for all of my videos, please sign up to my weekly newsletter
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and, If you want to see behind the scenes pictures from all of my video shoots please follow my instagram @thewestcountrykitchen
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For the FULL RECIPES for all of my videos, please sign up to my weekly newsletter
Also, follow my Facebook page and join the community! @thewestcountrykitchen
and, If you want to see behind the scenes pictures from all of my video shoots please follow my instagram @thewestcountrykitchen
If you like my logo make sure you visit Logomakr.com to create your own
You WONT BELIEVE this Tagliatelle (MUST TRY)
How to make Nduja & Burrata Tagliatelle. Learn my recipe for the most amazing Nduja & Burrata Pasta Sauce, then use the Sauce to make the most delicious Tagliatelle. This video will show you how to make the Nduja & Burrata Pasta Sauce to use with the Tagliatelle along with some Parmesan, zingy Lemon juice, fresh Basil & Parsley.
My recipe in this video is very easy, quick and fool proof to prepare and cook. Anyone can make this tasty and delicious dish for a date night, a dinner party, to feed the whole family, or to impress your friends. This recipe is hearty and rustic, and so so tasty.
#nduja #burrata #pasta
FULL RECIPE ⬇️
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My recipe in this video is very easy, quick and fool proof to prepare and cook. Anyone can make this tasty and delicious dish for a date night, a dinner party, to feed the whole family, or to impress your friends. This recipe is hearty and rustic, and so so tasty.
#nduja #burrata #pasta
FULL RECIPE ⬇️
thewestcountrykitchen.squarespace.com/newsletter
SUBSCRIBE HERE GUY...
Просмотров: 89
Видео
My SECRET Burger Sauce REVEALED
Просмотров 84День назад
How to make my secret Burger Sauce. Learn my recipe for a delicious Chipotle Burger Sauce. This video will tech you how to make a basic Mayonnaise which will be the base for the Burger Sauce. The Sauce contains Homemade Mayo, Chipotle Paste, Gherkins, Baby Gem Lettuce and Jalapenos. My recipe in this video is very easy, quick and fool proof to prepare and cook. Anyone can make this tasty and de...
A Margherita Pizza in just 20 mins (from scratch)
Просмотров 83День назад
How to make a Margherita Pizza in just 20 minutes, from scratch with this AMAZING hack. Learn how to make a quick and easy Pizza dough in 10 minutes with just Flour and water and use it to make a delicious Pizza you can cook in the Oven in just 5 minutes. The Dough is a great Jamie Oliver recipe I have adapted here to make a classic Margherita Pizza. My recipe in this video is very easy, quick ...
The BEST Omelette in the world is a French CLASSIC
Просмотров 1302 дня назад
How to make an Omelette au Fromage. Learn how to make the greatest Omelette in the world, a French Omelette with Gruyere Cheese. This video will teach you how to make this classic French Omelette with indulgent Gruyere Cheese. Definitely the WORLDS GREATEST OMELETTE. My recipe in this video is very easy, quick and fool proof to prepare and cook. Anyone can make this tasty and delicious dish for...
How To Take This CLASSIC To a NEW LEVEL
Просмотров 2,3 тыс.2 дня назад
How to make the BEST Bangers & Mash EVER. Learn how to perfectly cook some butchers Sausages, make the creamiest Mashed Potato and also a delicious Onion Gravy. My recipe in this video is very easy, quick and fool proof to prepare and cook. Anyone can make this tasty and delicious dish for a date night, a dinner party, to feed the whole family, or to impress your friends. This recipe is hearty ...
The BEST Pinwheels I have EVER made | OMG!!
Просмотров 16214 дней назад
How to make Gruyere & Salami Puff Pastry Pinwheels. Learn how to make these delicious Cheese and Cured Meat Pastry Pinwheels. This video will teach you how to make Gruyere Cheese, Prosciutto, Capicola and Salami Puff Pastry's. My recipe in this video is very easy, quick and fool proof to prepare and cook. Anyone can make this tasty and delicious dish for a date night, a dinner party, to feed th...
How to make Tortilla Chips with Guacamole & Salsa
Просмотров 22514 дней назад
How to make homemade Tortilla Chips, Guacamole and Salsa. Learn how to make homemade Tortilla Chips along with a quick and simple Guacamole and zingy Salsa. My recipe in this video is very easy, quick and fool proof to prepare and cook. Anyone can make this tasty and delicious dish for a date night, a dinner party, to feed the whole family, or to impress your friends. This recipe is hearty and ...
Tomato Sauce for 100's of dishes | QUICKEST Recipe
Просмотров 48314 дней назад
Tomato Sauce for 100's of dishes | QUICKEST Recipe
You WONT BELIEVE Italy's KILLER Spaghetti
Просмотров 56421 день назад
You WONT BELIEVE Italy's KILLER Spaghetti
How to make Hollandaise Sauce | VERY EASY!!
Просмотров 35421 день назад
How to make Hollandaise Sauce | VERY EASY!!
A Cauliflower Steak EVEN carnivores KILL FOR
Просмотров 53428 дней назад
A Cauliflower Steak EVEN carnivores KILL FOR
How to make Pea & Mint Puree | The Taste of Spring
Просмотров 438Месяц назад
How to make Pea & Mint Puree | The Taste of Spring
This Stew is my new OBSESSION! MUST TRY recipe
Просмотров 602Месяц назад
This Stew is my new OBSESSION! MUST TRY recipe
This SECRET Mac & Cheese is TO DIE FOR!!
Просмотров 559Месяц назад
This SECRET Mac & Cheese is TO DIE FOR!!
You WONT have tried a BURGER like this before!!
Просмотров 839Месяц назад
You WONT have tried a BURGER like this before!!
Carrot Puree! Take the roast dinner to a NEW LEVEL
Просмотров 1,2 тыс.Месяц назад
Carrot Puree! Take the roast dinner to a NEW LEVEL
The MOST INSANE Toasted Breadcrumbs | Pangrattato
Просмотров 318Месяц назад
The MOST INSANE Toasted Breadcrumbs | Pangrattato
You WONT have tried Pasta like THIS BEFORE
Просмотров 1 тыс.Месяц назад
You WONT have tried Pasta like THIS BEFORE
Spiced Red Cabbage | AMAZING Braised Recipe
Просмотров 2022 месяца назад
Spiced Red Cabbage | AMAZING Braised Recipe
Panzanella | This Tuscan Bread Salad is AMAZING!!
Просмотров 6442 месяца назад
Panzanella | This Tuscan Bread Salad is AMAZING!!
How to make Bread Sauce | The most AMAZING Sauce
Просмотров 6742 месяца назад
How to make Bread Sauce | The most AMAZING Sauce
A PIZZA so QUICK & EASY it will blow your mind!
Просмотров 1102 месяца назад
A PIZZA so QUICK & EASY it will blow your mind!
The BEST Roast Chicken method EVER... so simple
Просмотров 1,2 тыс.2 месяца назад
The BEST Roast Chicken method EVER... so simple
The STRANGEST Fry Up EVER | Recipe Roulette
Просмотров 2743 месяца назад
The STRANGEST Fry Up EVER | Recipe Roulette
This BUTTER is OUTRAGEOUSLY Tasty!!
Просмотров 1,2 тыс.3 месяца назад
This BUTTER is OUTRAGEOUSLY Tasty!!
Chantilly Cream | 3 Variations of the CLASSIC
Просмотров 1,1 тыс.3 месяца назад
Chantilly Cream | 3 Variations of the CLASSIC
This Game Bird has CRAZY Flavour & is MIND BLOWING
Просмотров 5683 месяца назад
This Game Bird has CRAZY Flavour & is MIND BLOWING
The ULTIMATE Asparagus Dish | A Taste Of Spring
Просмотров 1 тыс.3 месяца назад
The ULTIMATE Asparagus Dish | A Taste Of Spring
Tough a$$ miners didn’t trim that beef roast either ….. they just chopped it up …. Prove me wrong
The vitamin C is in the skin …. Stop
looks good af
No gravy.?
Fuck adding Butter.
how can you call it the original recipe if its done with a blender
We’re,s the mashed potatoes 🏴😳
This is proper british food. This is what the national dish should be.
Potato flour is a winner here with your livery goodness. It encourages a crust yet keeps things moist and pinky. Yeah nice..
USA Phoenix, Arizona The 1st thing I do after it is thawed is soak it in 1 cup of butter milk per pound for at least 1 hour before cooking. Pat dry and season with salt, black pepper Korean course red pepper flakes and cut into 1 inch pieces and lightly flour and fry for about 2 minutes per side in about 1/2 inch oil or beaf lard for frying. Then I sauta my onion slices for about 5 minutes then add diced garlic at end of sauta then use that for garnish.
oh it´s a Salamicreme. Never heard of it. Just ordered it on Amazon.
it looks fantastic - i really can smell the taste from the screen . . .
It's recipe very delicious 😊
See me next time?! I’ll die from that amount of butter!!!😅
I just bought Bob Red Mill scottish oatmeal and will try this recipe ❤. Looks so tasty! Thank you.
Some butter?!!!!!!!!!! Fucking hell
I’ll give it ago on Friday cheers buddy for sharing
Very delicious and good recipe 😊
Thanks very much 👍It is tasty 😋
Some butter and entire block then 😂
@@roddyboyno1 ohh yesss 😂 well... half a block
Can i freeze this & use when I want in stuff
You can 👍 just pop it in a freezer bag or Tupper wear
wait i might be able to cook this no way
Yes way! 👍 Give it a go and you will crack it 😊 Go for it
𝓫𝓾𝓽𝓽𝓪𝓱
Yep! haha but the T's are silent 😂
Dexter laboratory
I don't actually watch it, but I know the reference 😂
Did you peel your liver?
Can you do a tunisan dish ?
I will do my best 👍Keep an eye out over the next month or 2 😊
Hello from California!
Hello 😊 Welcome, and I'm glad to have you here
Wow very nice and tasty good sharing ❤
then give him a thumb up ;-)
Thank you so much 🙏
Thanks Randy 👍
Are the potatoes halal?
until you put them on the plate with the sausages, yeah...
😂 Yep
I believe so, Unless you can't eat Butter or Milk 👍
Chuck Norris would be proud
I'd hope so 😂
Khai Jeow poops on your overly-fancy but incredibly bland French egg sludge. 9/10 for a technical exercise in cooking skills, 3/10 for an eating experience. As a wise man once said, colour is flavour. See also - texture.
The technical skills rating is accurate 👍 but your opinion on the rest unfortunately is not 😂
That accent 🤔
London
this is really high quality man! keep going!
Thanks very much 👍 Appreciated, and I'm not going anywhere!
I once cooked a Cornish pastie and put carrots in it. No one lived to tell the tale.
😂🥕
Bro not even Mexican
looks so tasty omg, probably a wee bit too much mustard for me, but looks incredibly yummy. I personally have yeggie sausages, im not vegan or anything i find they're much for flavourful for the price.
Thanks very much 😊 and cool, The gravy would work well with those too 👍
You should try it with the mustard like this - it won't be 'mustardy', just have a tang. It works a treat.
you won't taste the mustard at all here. it just lightens the whole dish.
That much onion and garlic? Sheeeeeesh
You can use less or more
Thanks partner
My pleasure 🙏
Essentially Cullen skink with corn
@jameseastcroft Yeah basically , It's just a different name but the same dish
Is this a traditional British meal?
It is Randy 👍and maybe my favourite 😊
@@thewestcountrykitchen6843 and which sausages did you use? They don't look like the typical British sausages.
Its the only meal brits are allowed to eat until they celebrate their 18th birthday
It's genuinely one of the best traditional British meals. Done properly it's gorgeous!
@@randydarklight what do you think traditional British sausages are?
Get your fn finger ouuta my fn food!
Now way!
I've been making potatoes like this for 40 years. Before that, my mother did it... Except that I put salt in the water before cooking and the milk must be hot. And don't keep putting the pan back on the hot stove, the potatoes will burn 😂
excellent!! 👍and Interesting, I used to use hot Milk but found using cold Milk works just the same, but using hot is all good 😊 and I have never burned Mashed Potatoes 😂
Turn Dutch oven on high… never, you’ll ruin it by heating it up like that. Not to mention your knob was never on high
I have 3 Dutch ovens I have used weekly for years, All have been used at very high temperatures both in the oven and on the hob and it has not caused any problems what so ever, and different hobs produce different temperatures... obviously. Mine was set to "high" not the "highest" that the hob produces 👍 so dont worry, but I appreciate your concern
Turn Dutch oven on high… never, you’ll ruin it by heating it up like that. Not to mention your knob was never on high
Puhtsaytsooh?
I just use a hand mixer directly into the potatos after being boiled. Works nice !
It does work well for sure 👍 I often just use a masher, the sieve is just a bit of a step up to get that extra smooth mash 😉
"potAYto"💀
this is how the average joe would prepare it
@grestradah8863 Only an average Joe would think that, amazing meat is best kept classic and simple
A pasty, but not a Cornish pasty. A Cornish pasty never has carrots, flour or butter added to the filling. You don’t make a ‘sauce’ you use beef skirt and it creates the gravy. You don’t pre mix the filling and you don’t cut the turnip and potato on a board all uniform, it is chipped from the hand, the pieces should be uneven in shape, but a uniform style and serving it with beans?! Please do not make anyone think this is a Cornish pasty. Such a joke to us Cornish folk!
Im afraid most Cornish folk have the Pasty all wrong! They were literally Invented by Tin miners to contain absolutely anything they had from Beef to Rabbit, Carrot to parsnip Peas, Potatoes... you name it... It's sole purpose was a pastry vessel for anything! A real Cornish Pasty has no recipe other than the Pastry
No salt, no pepper removed the herbs removed the garlic my mind is blown
@youtubethfc668 It was seasoned with Salt but obviously no Pepper as it is a base sauce, hence why the Garlic and Basil were removed... surely you can tell it's a base sauce... my mind is blown 😂