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Tough a$$ miners didn’t trim that beef roast either ….. they just chopped it up …. Prove me wrong

The vitamin C is in the skin …. Stop

looks good af

No gravy.?

Fuck adding Butter.

how can you call it the original recipe if its done with a blender

We’re,s the mashed potatoes 🏴󠁧󠁢󠁳󠁣󠁴󠁿😳

This is proper british food. This is what the national dish should be.

Potato flour is a winner here with your livery goodness. It encourages a crust yet keeps things moist and pinky. Yeah nice..

USA Phoenix, Arizona The 1st thing I do after it is thawed is soak it in 1 cup of butter milk per pound for at least 1 hour before cooking. Pat dry and season with salt, black pepper Korean course red pepper flakes and cut into 1 inch pieces and lightly flour and fry for about 2 minutes per side in about 1/2 inch oil or beaf lard for frying. Then I sauta my onion slices for about 5 minutes then add diced garlic at end of sauta then use that for garnish.

oh it´s a Salamicreme. Never heard of it. Just ordered it on Amazon.

it looks fantastic - i really can smell the taste from the screen . . .

It's recipe very delicious 😊

See me next time?! I’ll die from that amount of butter!!!😅

I just bought Bob Red Mill scottish oatmeal and will try this recipe ❤. Looks so tasty! Thank you.

Some butter?!!!!!!!!!! Fucking hell

I’ll give it ago on Friday cheers buddy for sharing

Very delicious and good recipe 😊

Some butter and entire block then 😂

Can i freeze this & use when I want in stuff

wait i might be able to cook this no way

𝓫𝓾𝓽𝓽𝓪𝓱

Dexter laboratory

Did you peel your liver?

Can you do a tunisan dish ?

Hello from California!

Wow very nice and tasty good sharing ❤

Are the potatoes halal?

Chuck Norris would be proud

Khai Jeow poops on your overly-fancy but incredibly bland French egg sludge. 9/10 for a technical exercise in cooking skills, 3/10 for an eating experience. As a wise man once said, colour is flavour. See also - texture.

That accent 🤔

this is really high quality man! keep going!

I once cooked a Cornish pastie and put carrots in it. No one lived to tell the tale.

Bro not even Mexican

looks so tasty omg, probably a wee bit too much mustard for me, but looks incredibly yummy. I personally have yeggie sausages, im not vegan or anything i find they're much for flavourful for the price.

That much onion and garlic? Sheeeeeesh

Thanks partner

Essentially Cullen skink with corn

Is this a traditional British meal?

Get your fn finger ouuta my fn food!

Now way!

I've been making potatoes like this for 40 years. Before that, my mother did it... Except that I put salt in the water before cooking and the milk must be hot. And don't keep putting the pan back on the hot stove, the potatoes will burn 😂

Turn Dutch oven on high… never, you’ll ruin it by heating it up like that. Not to mention your knob was never on high

Turn Dutch oven on high… never, you’ll ruin it by heating it up like that. Not to mention your knob was never on high

Puhtsaytsooh?

I just use a hand mixer directly into the potatos after being boiled. Works nice !

"potAYto"💀

this is how the average joe would prepare it

A pasty, but not a Cornish pasty. A Cornish pasty never has carrots, flour or butter added to the filling. You don’t make a ‘sauce’ you use beef skirt and it creates the gravy. You don’t pre mix the filling and you don’t cut the turnip and potato on a board all uniform, it is chipped from the hand, the pieces should be uneven in shape, but a uniform style and serving it with beans?! Please do not make anyone think this is a Cornish pasty. Such a joke to us Cornish folk!

No salt, no pepper removed the herbs removed the garlic my mind is blown