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I once was adventurous and cold cured it in seasoning sugar and salt with some vinegar then pulled it out clean it off seard up and sliced thin and and used on crackers with Christmas nuts and cheese

That isn't coriander. That is cilantro. Coriander is the seed part.

You have a sense of humor to some of these silly comments. Anyway, it looks delicious!

Funny looking cubes them mate

“Toss the pastor in the water…” Sorry, father!!! 😅

Your voice is infuriating

You are the best man, I saw your video on cooking a venison video last year, really taught me a lot about a simple and fantastic way to do these steaks and chops. It is much appreciated! I've been sending your videos to hunting buddies, and people who aren't confident about using their deer meat. It's a double edged sword though, I'm not getting as much meat from friends as I used too, hahaha! Happy New Year from the States!

I dare you to be in a bad mood after this 🙏🏻

How funny comments about "original" pasty. This stuff was an Cornwall miners dish. So as much receip available as miners family. All ingredients not born or regulated by any law, nor cooking channel 😂. All receip was born by harvesting season and monthly income. Who really believe, that original cornish pasty did contain beef, should be an jolly person. I wasn't born that time, but I am quite sure, pasty contained cheapest veggi and just an few pieces of pork or sheep.

How is that spicy?

Chuck your pastor in the oil? I’m pretty sure I’ll go to hell if I do that! 🤣

omg...heaven in a bowl

which part of the UK are you from?

Now these are the pinches I like. Half a dozen garlic cloves, 1/4 cup of chili flakes, half a garden of parsley. Yes sir that's how it's done.😋 Anchovies and/or lemon zest and/or squeeze of lemon, as you probably already know. No, the Italians won't send a hit squad, they do it too. Well, some will. I often use Parmesan so I'm walking the tightrope.😁

Yum and so easy!

chuck in some shuh-lawts

ciabatta😂

Beautiful ❤

This is great with diced hot dogs, spam or baloney.

It's TOO MUCH of literally EVERY Ingredient except for spaghetti and oil. Ten cloves of garlic is NOT better than one or two; ask an Italian Grandma! And how much chili flakes did you add? A tablespoon?? That's insane!

if you like junk food go ahead

I tried it and it wasn’t bad it was delicious actually, I just didn’t add alcohol

"Using honey is much better than sugar" ---> Manages to fill the whole bowl with sugar 😅.

"جهودك واضحة في كل وصفة تقدميها! شكرًا لأنك تجعلين الطبخ أكثر متعة وإبداعًا. كل التوفيق لك! #وصفات_ليتني_همك"

"أنت من أشهر الطهاة في عيني! كل وصفة لديك تعكس شغفك وحبك لطهي الطعام. استمري في إلهامنا! #وصفات_ليتني_همك"

وصفاتك وسلوبك وشرح الوصفة رائع والسهل على القلوب هضمها و على الأرواح تشربها تألفها المشاعر بسهولة و يستسيغها وجدانها كالشهد

The juicy lucy is an American favorite. I've never thought about doing the onions with a whiskey honey glaze before though. I'll definitely give that a try in the future.

thank you from manhattan ©2025

Like as we do for years

“Fry up some BiCoN” “Grate some PaRmEzAn” 😭😭🙏🙏

Nice n simple I think adding garlic for me thanks

I've eaten mushy peas on different occasions, yet I don't honestly understand all the fuss over them, sliced carrots with a honey and lemon glaze beats mushy peas every time. 🥕🥕🥕

ingredient list?

Cheese??????

I'm actually growing tomatos and chilli's this year, will definetely have to give this ago once they're ready!

Seems boring

When you're broke

Nice! Bruh I’m 9 mins early. Eventually everyone would come. Can’t wait to try the recipe

Last recipe of the year mate. 👻

One recipe said to boil with salt !!! This is never done. They should be boiled then water thrown away ' lined and boiled again and salt and SUGAR ARE ADDED ONCE THEY HAVE MUSHED ENOUGH TO NOT BE ABLE TO SEE THEY ARE PEAS lovely Angela County Durham England home of the mushy pea !!!!!

Yo that pan is DONE... chef 😂😂😂

Carbs

" Turn your liver over, give it a little prod with your finger then let your liver rest for about five minutes." Those were my doctor's exact words !

That looks great. A friend of mine just gave me some back strap and a Southie cut, and I’d love to make this. Was that prosciutto that you placed in the pot at the beginning? Did you strain the sauce with a cheese cloth?

That pinch of crushed peppers was crazy, that was more like 1/4 cup 😂

There's a reason why this dish is called aglio e olio. Because it's only with two ingredients, garlic and oil.

Should've sliced the garlic instead of chopping it

I see no cheese in this shit

Great. Thank you

300ml Semi skimmed milk heat up pour 1/2 cup rolled Porridge to boil till creamy. Pour into a bowl add 1 sweetener ! Bloody delish keep it simple and not sickly sweet ! No Honey !!!! Remember porridge is already high In calories