Roast Coffee Like a Champ w. André Kirberg

Two times German Coffee Roasting Champion, André Kirberg, recently visited the Aillio office. André is a Bullet user and in this interview he shares his story, his take on coffee roasting and his path to becoming the Champion. Pour yourself a cup of the good stuff, lean back and enjoy. Happy roasting folks! #roastingeverywhere
Use the time stamps to move around the interview.
00:00 Intro
00:25 Background
00:55 How André became the Champion
01:30 The Bullet roaster
01:44 Probat and Giesen
01:55 Starting a business with the Bullet
02:20 Roasting 3 - 4 tons per year on the Bullet
02:43 Advise for Bullet beginners
03:17 Bite into your beans
03:52 Why cupping is so important
04:28 Will AI and robots take over?
06:07 André's approach to a new bean
06:48 What André drinks at home
More interviews with roasting Champs from around the world coming soon. Stay tuned!
Follow us on instagram here: aillio
#coffeeroasting #coffeeroaster #specialtycoffee #coffeeroastingchampion #cafe #coffee

[@jeffburling7224]

How soon after roasting do you cup your coffee to get a fair understanding of whether your roast was successful or not. Have you simply learned to " taste through the C02" if you do cup within 24 hours?