Blueberry jam 🫐
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- Опубликовано: 18 ноя 2023
- Blueberry Jam
Ingredients
- 1kg (2.2 lbs) blueberries (I used 2kg [4.4 lbs])
- 200g (7 oz) sugar
- 60ml (2 fl oz) apple cider vinegar
- 1 tsp fennel pollen (star anise also works great)
Method
1. Wash the berries well and then drain. Place the berries into a bowl with the sugar and mix well. Cover with a tea towel and leave at room temperature for 3-4 hours.
2. Next, place the berries and any liquid that has come off into a large pot. Over medium-high heat, bring to a simmer, then turn the temperature down to medium-low and cook until it thickens. This will take about 2 hours. Once you’re at this stage, you can add the fennel pollen (if using star anise or cinnamon, place them in at around the one-hour mark).
3. Sterilise your jam jars by boiling them in water for 5 to 10 minutes. Pour the hot jam into the jars and place a lid on. Let them cool to room temperature before you place them in the fridge.
4. The jam will last in your fridge for up to 6 months unopened and 1 month once opened.
#howto #cooking #recipe #foryou #food #cookingrecipes #shortsvideo #shorts #jam #cookingrecipes #fruit #summer #foodlover #food
As aways recipe in the description (tap, the three blue dots top right corner)
If you put a small piece of lemon rind in the pot while cooking the berries then take it out before putting in the jars it uplifts the flavour with a hint of lemon .
What is the shelf life and how do you store the unopen jars?
You made something without onions. I’m impressed.
I literally attempted blueberry jam 2 days ago and wish I had this. Definitely didn’t cook it as long as you did and now I have blueberry soup 😂
If you pour 1/4" of melted paraffin wax on top of the jam before you put on the hot lid, it will form an extra barrier seal and you can store it in your cupboard.
Andy - "This is called masticating."
My wife - "Wtf are you watching...."
Why is he masterbaiting the blueberries
@Ihavearacistgrandma2 "yes"
Gonna masterbait these Barries really quick
Actually masticating is another present tense way of saying chewing
@@dieselebrahim889yeah he confused masticating with macerating. The latter of which he’s going to the berries.
"Blueberry is so cheap"
I've never heard that before
Right?!? Cheap where I’m from would be anything less than $4/pint. Lol
Me neither... Living in Germany
Blueberries are so cheap AT THE MOMENT
Есть такое время когда она вообще бесплатная
2.79 a pint at Aldi. Seems pretty cheap to me
Bro had to know "masticating" was going to light up his comment section like that one isle at Lowes.
Not if his mind doesn’t automatically go to the gutter.
@@cherylmcnutt9905 Macerating = Messing with f.ex. fruit. Masticating = Chewing. He said it wrong to up engagement, and it is working.
Mom : what are you doing
Me: masticating
Mom: show me your tab
?
@@PraviLukijanJCstay innocent
@@randominternetman-kb7vr How did you know? i only do ethical hacking the only unethical hacking is in minecraft and almost every game please atleast i use parrot os and not kali.
@@PraviLukijanJC yup you're innocent 😭
@@pixel4_ oh ok.
masticating to this video rn
LMAOOOOOO
AYO
Ay man, don’t be afraid of mushing it up a bit
@@stickpfp6347 LMFAOOOOO
@@stickpfp6347 you're God damn devious for that one😂😂
Macerating fruit is a fun way to crush it! Blueberries are such a sweet and juicy fruit.
macerating? bros cooked
0 likes 1 reply? Lemme fix that
Nice and sweet and juciy
Macerating = Messing with f.ex. fruit. Masticating = Chewing. He said it wrong to up engagement, and it is working.
Bruh I see you everywhere
It's nice that there are channels like this for those that don't/didn't have parents or grandparents to teach you this stuff
I remember going blueberry picking as a child and we made GALLONS of jam! (I'm 65). I miss those days.
That's so beautiful
thats so coolll mannn
Come visit me in a couple years (3 would be better) I'm growing a blueberry farm!
@@acornhomestead3575can I come?
That's beautifull how nice of you telling us it's so lovely
That's what I love about Aussie summertime Christmases. All the best fruit is coming into season: cherries, mangoes, watermelon passionfruit, citrus... etc
@@Karii.554 the entire southern hemisphere is coming into summer now. Though obviously that wont guarantee that everywhere will be yielding the same fruits at the same time. Still comes down to climate and conditions as it does everywhere. Probably wont be seeing any mangoes up in the Andes lol.
Damn… might be time to move
@@Karii.554Jesus 😂 do you live under a rock?
Feels wrong having a Christmas so warm though.
@@GiraffeFeatures I’ve heard that before a fair few times and I get it. But I guess it’s just one of those things that are relative to the persons experience. For someone like me that is the norm, and it has an entirely different theme and feel to it. Growing up in Sydney, my sort of childhood memories of xmas are all hot summer days in the xmas period, long days, tropical kind of storms in the afternoon/evening, cicadas and crickets at night, and xmas was always like a bbq type deal. Loads of cold drinks and meats done on the grille. Water balloon wars between all the children and setting up slip and slides, playing under sprinklers, and just that general type of thing. It never snows in Sydney (or almost any of Australia at all), but the sort of hallmark image of a white xmas and all that accompanies it seems totally foreign to me and it would be weird.
Boil for 2 hours ??? 😮 this is crazy, you just killed it
Came here to say that
its important, you need to boil it for that long to geht the pektin out of the bluberrys it would be going faster if you add pektin to it but this is a recepie with out pektine sry for my bad englisch im german
@@1_kugelfischblueberries are naturally high in pectin, there really is no need to cook for so long. 25 mins tops as the fruit is already masticated.
If you wanna put them away for years put the filled jars in a pressure cooker on lowest heat on your smallest stove for about 30 minutes, and cover the hot jars with blankets (we tradionally use plaid) so they cool off As slowly as possible. You can keep unopened jam for decades because the pressure cooker creates vaccuum. I have some apricot marmelade from the early 90's made by my grandmother this Way and it has no sign of spoilage at all
The secret is to make them reach the temperature of 121°C (250°F) to eliminate Botox spores and put the right amount of shugar (one-third the weight of the fruits).
@@GRG_3 sounds about right 😁
@@GRG_3 So, boiling isn't hot enough? That's only 212F. Pressure cooking to 250F is mandatory? Is that true?
@@markgigiel2722 yes, boiling is not hot enough to kill botulism spores. The pressure cooker creates a pressurized environment that increases the boiling temperature of water to above 250°F
I call that macerating - mixing fruit with sugar, lol. Masticating means chewing 😂 I love you Andy!
He said macerating
@@LisaMT1218watch it again
@@LisaMT1218He definitely said masticating
Lisa no your wrong lol it even says the wrong word on screen
We knew what he meant 😂😂😂
It's actually called macerating it means to smash or mash, masticating means chewing food.
That’s what I thought.
You mean random youtube guy isn't a subject matter expert
Thank you! I searched meaning and was wondering and then saw your comment!
Now I’ve learnt two new words😀
Masticating can also mean grinding but yes this is macerating.
"This is called masticating." No it isn't.
In my part of California, blueberries are quite expensive and stores usually can't sell their stocks of it because of the prices!
Cal are sell product other states why. If hot there plant your own blueberry tree the patio are container
I made blueberry jam. 100% berries, no sugar, no vinegar. BESTEST JAM EVER.
Gave it all away and everyone wanted the recipe. Their surprise when I said "ONLY BERRIES" 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
you want a cookie
Oh so what about the sweetness?
You made preserves not jam . He also made preserves
@@user-en3tm7du4sdoesnt really matter, if its fruit its probably fruit
I just masticated thanks for sharing this with me
Let it hang out for a few hours
You guys also masticating to this?
I love masticating my berries
I masticate
You masticate
He masticates
We masticate
You masticate
They masticate
*playing with blue balls*
"this is called masticating"
we look and think the same way
@@mumbernume4948 great meows think alike
@@electrify9878though fools seldom differ
Tik Tok kiddies when language exists:
@@voncornhole it's a joke mate
I love bluberries, and their jam! cool
Macerating blueberries makes them sweeter! Blueberries are a versatile fruit.
Verified youtuber but no replies...
Let's change that
Quick tip: Let the jars cool down upside-down. This makes sure they 100% seal air tight, I've occasionaly had jars not seal properly when cooling down right side up.
I do that too
Great advice
Also if you want a smoother texture use a potato masher at the end of cooking to gently break the fruit up more, don't use a stick/emulsion blender or you'll break the seeds open giving the jam a weird texture
inversion canning is not safe or even effective at creating a complete seal.
my grandma always put like a teaspoon 80% rum on top of the jam, lit it and closed the jars, that way there will be a perfect seal because the flame will consume the oxygen that's on top.
Masticate = To Chew
Macerate = Soften by soaking in liquid
The crystalline sugar draws out moisture from the blueberries, which they then soak in and soften.
HAHAHA
@@temgrot whats so funny?
I'm confused 😕 is he joking? Seems serious. No wink wink nudge.
@@justmaleigh6313I know about masticate being to chew so the second one is also probably likely to be accurate so it isn’t a joke
OMG I thought it was just me- nearly lost it LOL
Made blueberry jam about a month ago for the first time. It tastes SO GOOD. It’s like blackberry jam, but without all the bothersome seeds. And remember - it may be jam, but it’s still a *Superfood!*
Not unless you cook it for 2 hours like this dude, kiss goodbye to any shred of nutrition
@@halfway2334So buy the blueberries, put them in your freezer, and have a cupful at breakfast every day. Nutrients saved!
for cooling, I reccomend to put them, head down onto a wet dish towel, in the sink or on a board (to carry them) and cover with another wet dish towel. this way the heat can dissipate much better and the air in the glass contracts to seal the jar
This happens regardless if you seal them right after the sterilizing boil.
@@D.H.1082 the last Part yes, but it will take much longer before you can handle them
Be sure to listen for the lid POP before shelving. It'll tell you if a vacuum has set.
I love masticating everytime! It really helps especially when no ones around or you are alone.
Bro WHAT
Bro let his intrusive thoughts win😂😂😂😂
Masticates all over the sofa!
Yo keep it PG
When he said that at first he said something else 😅
Everybody gangsta until he finds a rubber one
I was an international student in the UK from Taiwan. I think my host family mom was magical, she could even make oranges into jam.
I appreciate you masticating in your kitchen and sharing the experience with us.
Heidelbeeren 🍇 Marmelade 🥃 mein lieblings Essen 😋🍇
@@innawerner8692Kartoffeln Marmelade ist besser!
@@bilalmalik5002, was zum fick ist Kartoffelmarmelade?
I, too, like masticating.
yes masterba- i mean yea masticating
I always masticate my berries
True . homemade is always better
As an Asian person hearing “blueberry is so cheap at the moment” is so unheard of
They are in season now here in the Midwest US. And while they are less expensive for a month or so they are still not what I would call cheap like they used to be.
I swear, I've never seen someone so enthusiastic about cooking. Love your energy!
hey, kami...😎
Watch emmy made in Japan
i masticate a lot too Andy ...
I too enjoy mastication
Keep it tucked Subham
I’m sorry what 😭😭
mom said not to do it in kitchen
im actually gonna masticate right now!
I love how he actually tells us the measurements and even shares the recipe. So often I find a good looking recipe in a video and they don’t give any hint as to how to make it. Thank you!
Sweet and simple, thank you.
Only 100 g of sugar? Thats amazing! In Europe, recipes generally have the same amount of sugar for the same amount of fruits. This helps the stability, the jam may be kept at room temperature for 2 years, but increases blood sugar levels heavily when you eat it. The solution I see in this video its better for the diet and health. Ok, you need to keep it in the fridge, but its 5 times less sugar in the product. Lovely idea!
Ain’t nobody reading your comment neither Andy gonna respond
@@Savior41i actually read the comment because i was interested in what she said, cry about it and fill me a cup of tears while at it
@@popaandrei4422 your like the only one who actually cared to read it
@@Savior41wrong. I read it too. why are you being miserable in the comment section of a dude making jam, grow up
@@moonlineslover im not miserable im just saying no npc like you will read this comment i am grown up and i understand the world a lot so don’t talk
The ratio of 5:1 is actually really good even for smaller amounts, I’m surprised!! Thanks for the recipe Andy!!
I've loved peanut butter forever, one time I decided to try and make it myself, I have not bought another jar from the shop since.
In Aus, it's blueberry season. Wait another 3 months for NZ, and another 6 to 9 for the States (depending on whether you're southern or northern.
It's a good recipe - any jam recipe without added pectin is good stuff, I like the texture better
Wow, you've got information, thank you.
I use the reduced sugar recipes for my added pectin jams. It sets up slightly softer and allows the fruit to be the star.
I used to have a Granny Smith apple tree. If you peel the apple in one long corkscrew shape you can substitute it for commercial pectin. I made fruit syrups this way. My children and l like the fruit in the jams better tho.
Nothing in nz is fucking cheap anymore
@@shrimpymuscles8413 Nice,are Granny Smith's not just Australian?
I thought the term was macerate, and that masticate was just to chew. I looked it up, and it also means reduce to a pulp by crushing or kneading The More You Know 🌈✨️. Lucky score with the cheap blueberries! Is the fennel pollen like an anise flavor?
Yep it sure is
@andy_cooks Oh, cool, thanks. I bet that compliments the sweet/tart well.
@@andy_cooksCan fennel seeds be used as a replacement?
@@andy_cooksthis looks so delicious!✨
@@MrGTO86looks like you can ...not as intense amd way cheaper
Never in my life have I seen a jam with such a low sugar to fruit ratio. I guess I should try it
Nice to see another enthusiastic masticator
"Homemade just tastes better" truer words have never been spoken
Nice with the fennel pollen, I usually add lemon zest and cardamom but will try yours
Pear or apple jam is just the best on a toast. make that!
They’re not cheap! But so worth it. And frankly, I prefer them as they are, I don’t dump sugar all over them and ruin them.
I love blueberries, but, where I live, blueberries are on the much higher end of the price spectrum and are available for a short window of time. Meanwhile a lot of fruits that other places might consider premium, like loquat, lychee, star fruit, sapodilla, sell here for dirt cheap.
I don't even know what any of those fruits are
@@R-Tex. Mechanical harvesting, such as with Georgia Blueberries, is the main difference in price. Hand harvesting is vastly more expensive.
Yeah there like $8 for 18 oz
literally the opposite here, all of those are super expensive but blueberries are dirt cheap.
“Yo can I have some toast and blueberry jam?”
“Sure, just give me aroooound 3 hours tops”
The “at the moment” is the key word here
Blueberries are delicious in jam. Macerating them makes them sweeter!
sure it wasnt the kilo of sugar?
Gotta do a cranberry jam for upcoming thanksgiving
Where i live getting this would be a miracle and price is like eating a bowl of caviar 😅
Where’s that?
Fr blueberry is crazy expensive
@@bingusbintedin Australia they are literally so cheap right now for some reason. My partner has been dehydrating them and grinding them or leaving them whole - they don’t taste that amazing from the supermarket but once they’re dehydrated they become really sweet and delicious without adding any sugar - but usually they’re pretty expensive around $5 for a 125g punnet. Lately they’re basically $1.99 an punnet
Dunno about OP, but in France they’re always pretty expensive. Just checked a supermarket’s price and they’re about 20-35€/kg right now: 10€ for a half kilo and 4€ for 125g
@@insidethegardenwall22 dont wanna disclose my country, sorry 😣
That crunch was just 🤌
My grandmother used to mix sugar with strawberries to make a jam, but she used to just boil it till mix of strawberry and sugar was liquid. Freeze and u got urself a tasty homemade ice-cream (idk all the instructions for recipe, it's just a part that I saw)
Blueberry and raspberry jam, known as queens jam in sweden is amazing!
Men han använder inget smör ju!
Alltså, Andy använder inte ens riktiga blåbär.
@@jonaslundholm det är antagligen de amerikanska genmodifierade blåbären..
@MrArmynut~ ooh, that sounds divine. I have enjoyed them separately of course, but together- downright Regal. Thanks for sharing.
I want to ask do blueberry does not have seed in it , in my country it does we have to take it out then we eat it.
LOL! Blueberries are expensive here in Texas! I’ll save this for the summer ❤!!
I made that with freshly picked blueberries,honey, a bit of lemon juice, and a pinch of salt amaizing
this video is lovely and i see your drive and spirit
Love the videos Andy. There’s a dish that’s common here on the Atlantic Coast of Canada that we make when blueberries are in season. If you’re looking to give it a go, just look up “blueberry grunt.” It’s a stovetop cobbler, and is (in my opinion at least) quite good.
My mom made that only one time when I was a kid. It’s such a vivid taste memory and its 45 years later! So good! I didn’t know what it was called. Now I can make it. Thank you! 😋
I love blueberry jam on pancakes. With a bite of maple breakfast sausage. Yum
I suggest to cover the jars with a blanket after you fill them with jam so they cool down slower and will last longer
"Blueberries are so cheap at the moment" do my local stores also know this? 😭
Same here. Used to be able to get a pint for 99¢ and while $1.99 is not that expensive, still not cheap if you need a quantity. I may break down this season and drive 2 hours to a pick your own place.
my only other suggestion is you put a date of packaging on the jar if you make more than one, and write on it when it needs eating by once opened.... found a black jar tucked into the back of my cupboard the other day and if it had have had a date on it id have not opened it by mistake..... black marmalade from over 10 years ago dosnt smell grreat btw.
@mrgreeneggs6191 Were you hoping to scrape off a bit of black and salvage the rest? Or perhaps, hoping you had grown a few of your own diamonds? I can imagine the odor lingered on the wind for a bit. Always best to avoid inhaling mold spores, if at all possible. Happy Thanksgiving!
My grandparents have massive wild plum bushes on their land and we make jam out of it every year it's so good.
man, i love home-made jam
me and my family make homemade raspberry jam, stuff is actually the best jam i ever had
I've done basil and rosemary. Both turned out excellent.
Perfect match on fridge Cheese cake
I just made a couple dozen fresh blueberry muffins... and my son-in-law promptly came home and ate 6 of them. I guess he approves. 🙃
God damn that looks fucking delicious.
I can practically smell it.
- A certified blueberry lover
This is so wholesome!
Hey Andy Chef, you can turn the jar upside down when you put lid on. Thats sealing cap with hot. People using this tecnique on pickle jars in Turkey
Watching this whilst masticating for the best experience
True definition of masticating, is chewing, not crushing. They have now applied to technology, but crushing would do just fine. And in US, blueberries aren't cheap.
Is the 2 hour cooking time standard or was it because of the quantity of blueberries you used? I only have a small batch of bbs and idk if I can't stay at the stove for 2 hrs lol
"Blueberries are so cheap at the moment" Not something you'll ever hear in New Zealand
Nothing better than an antipodean saying LAVA :D
I made jam one day. I thought I was gonna fail, because I was like ... how would this turn into jam? but it succeeded, because it actually is not very hard to make. Surprisingly.
Andy, can you do a blueberry pie! No one does them in Australia. It always has apple in it! I have to make my own but im sure you could knock a decent one up...
Great idea!
Oh DEAR LAWRD that looks SO good.
Did i just find a normal conment
Its thanks to the masticating it wouldn’t be good without it 👍
I made so many jams over the past couple of years but as it turned out no one really into jams but me they prefer fresh fruits lol
Only an australian would just randomly go out and make blueberry jam
Here in Greece we use much more sugar while making jams or spoon sweets with fruits, usually 1/1
I use more too, how much depends on the fruit but never less than 50% sugar to fruit. I don't eat a lot of jam and need the sugar to preserve it.
Thats way too much sugar for my taste. I prefer a bit of tartness in my jams.
@@LisaMT1218trust me that's not a lot of sugar for a jam
That's why he put it in the fridge. It's not enough sugar for long shelf life jam.
Γλυκα του κουταλιού οτι καλύτερο
Blueberry is never cheap
They are probably cheaper than usual right now, they’re in season. I have 6 Bushes in my back yard and we have more than we know what to do with right now
Been a rough year for blueberries worldwide, they were skyhigh for 6 months. North American crop is cheap, earlier south American crop was like buying gold
Where I live they're like 2.98 a pound. (I'll have to check the actual size) Same with Blackberries (12 oz, same price)
it so cheap in singapore that only blackberry and raspberry is expensive
I recognize those Bonne Maman jars anywhere! They are nice. 🫐
Blueberries are my favorite I might try this.
When my Mother did these (or any other Jams) in the past, as final touch, we put a thin layer of plastic drenched in Alcohol (40% proof minimal) on the top. Probably to prevent it getting moldy.
Andy is a world-class chef, not an idiot. masticate
verb
mas·ti·cate ˈma-stə-ˌkāt
masticated; masticating
Synonyms of masticate
transitive verb
1
: to grind or crush (food) with or as if with the teeth : CHEW
The cows were masticating their food.
2
: to soften or reduce to pulp by crushing or kneading
PEOPLE!!! Geeze Louise, read your comments, 'he's got it wrong, masticate means chew.'. OMG. To chew is to crush. Masticate is crush.
Well, welcome to the internet. Where everyone wants to prove they're better than everyone else. Only to be proven wrong most of the time. Haha!
Its kinda sad how much I see people being confidently incorrect on things that only takes a few seconds to search up
I love it!!!!! Thank you chef!! Great video. I love blueberries and I love your channel! This video was meant for me from the universe. Thanks Chef happy cooking! And I Hope you’re all doing great out there!!
So....
If we need blueberries here where i live, we go to the nountains and just get them.
They are smaller and way darker than those blueberries, and they will dye your mouth in an instant.
We make something called Heidelbeertatscherl.
Its like a blueberrie pancake. (The dough is a tiny bit runnier than it would be for pancakes tho)
And we dont just stack them, we put a layer in a casserole, put cinnamon sugar on it. Next layer of pancakes sugar again and so on.
Oven preheated to a 100°C you just want them to stay warm.
If you use our blueberries everyone will have a completly blue tongue afterwards.
i love masticating, feels so good
Looks delicious, especially the addition of herb sounds like a good idea. I have some recommendations: there is special jam making sugar out there, in German its called Gelierzucker, it is basically sugar with pectine. Using this, you dont need to cook for a two hours, a few minutes are enough. In this way, you dont cook away the more fresh/acidic component of the fruit/berries and it tastes fresher in the end. Kind regards
Sorry but,
Blueberries are NEVER cheap unless you're a rich youtuber.
😋✌
just say you're broke lol
They're cheap in Australia🤦♂️
Theyre cheap in certain countries. less than 20 bucks per 10 kilos here if you know where to buy
@wigit2216 That's exactly what they're saying.
You can get about 2 pounds of blueberries for 10 bucks from where I am.
Makes me feel old that when he said “Masticating” I just went "ahh, learned something"
blueberries are so expensive in Germany, it s cheaper to buy blueberry jam in the supermarkets. BTW: After putting the lids on, turn the jar upside down, this will seal the lid better and prevent building of mould.
Congrats to Australia For winning the Cricket World Cup!
yum
❤The fact that you use real bread says it all
what bread do you use? artificial? imaginary?
@@andrewright4370 the white bread in the USA is not an real bread for me, more of a sweet
Step sis: step bro what are you doing
Step bro: I am just masticating, want to join
Step sis: no I just like to watch you masticate