Vegan Gingersnap Cookies | gluten-free holiday recipe

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  • Опубликовано: 29 окт 2024

Комментарии • 126

  • @itslivb
    @itslivb  5 лет назад +140

    Omg guys I just realized I forgot to put in my little intro clip with the waves.... this might be the first time ever that I did that haha!

    • @CANDYSKATER
      @CANDYSKATER 5 лет назад +7

      I love those little waves

    • @Alejandria23
      @Alejandria23 5 лет назад +3

      I was wondering where they were 😂

    • @kadianpassley-leach126
      @kadianpassley-leach126 5 лет назад

      Hi 👋 liv can I use 2 cups all-purpose flour instead? Because that’s all I have with me now...thanks in advance!

    • @NovaFluff
      @NovaFluff 5 лет назад

      @@kadianpassley-leach126 She said in the video you can use all purpose flour instead of the gluten free flours, in equal parts :) they just won't turn out as crispy and flat

    • @YouTubeExplore777
      @YouTubeExplore777 4 года назад

      Can we make these healthier? Is molasses healthy? What if we didn't use molasses?

  • @CaitlinShoemaker
    @CaitlinShoemaker 5 лет назад +79

    These look soooo good! I wish we could have swapped cookies in real life too 😍

    • @itslivb
      @itslivb  5 лет назад +7

      +Caitlin Shoemaker same 😩😩 going to make your recipe this weekend 😍

  • @lisaarms5097
    @lisaarms5097 5 лет назад +20

    I just made these (with regular flour because I didn't have the others) but they came out SOOOOO good! Thank you so much for this recipe!

    • @itslivb
      @itslivb  5 лет назад +2

      +Lisa Arms so glad you enjoyed!! ❤️

  • @eugeniapowelles6835
    @eugeniapowelles6835 5 лет назад +7

    Yeah ! It’s one the best recipes of gingerbread cookies 🍪 thank you so much 😊 love you 😘

  • @liliyasgardenchannel8876
    @liliyasgardenchannel8876 5 лет назад +15

    You and Caitlin uploaded at the same time! Ya'll my favorite!❤

    • @itslivb
      @itslivb  5 лет назад +2

      that was planned ;)

  • @charlotte1686
    @charlotte1686 5 лет назад +12

    my two faves collabing!!

  • @jacquipappas4041
    @jacquipappas4041 5 лет назад +3

    I've been craving gingersnaps! Perfect timing.

  • @psnKnowledge
    @psnKnowledge 5 лет назад +4

    That was so awesome! 😄 You actually just got me into eating healthy plant recipes. Wasn't even into eating food much before lol.

  • @taylorlaverdiere2463
    @taylorlaverdiere2463 5 лет назад +2

    Please keep these recipes coming!!!! 😍😍 Carrot cake cupcakes would be a great recipe!!!

  • @ericab91806
    @ericab91806 5 лет назад +1

    I am a Virgo too! you deserve more subs those cookies look great!

  • @thelovebirdkitchen2732
    @thelovebirdkitchen2732 5 лет назад +1

    Yaaaassss. Gingersnap cookies are life! Definitely will have to try these out!

  • @ThanhPham-vj6id
    @ThanhPham-vj6id 5 лет назад +2

    Ooh I can’t wait to make these!

  • @emilyelkins8982
    @emilyelkins8982 5 лет назад +1

    I've been looking for a ginger cookie recipe, and these look delicious! Will definitely be trying them out :)

  • @peacefulbliss4864
    @peacefulbliss4864 5 лет назад +1

    Those cookies look awesome, thanks for receipe!

  • @edyann
    @edyann 5 лет назад +17

    Thank you so much for this. I'll eat ANYTHING as long as it's vegan, haha but my friend is gluten intolerant so she'll love this! Thanks again! 💕💕💕

  • @Smashingpunkkid
    @Smashingpunkkid 5 лет назад +1

    I love how your cardigan reminds me of the ginger snaps :)

  • @MrsDavis913
    @MrsDavis913 5 лет назад +12

    Assuming I can sub regular flour for this recipe? They look amazing!

    • @catherinebiermann295
      @catherinebiermann295 5 лет назад +5

      Mrs. Davis913 I think she said if you sub regular flour they would be a little thicker and chewier, less snappy.

  • @elle96425
    @elle96425 5 лет назад +17

    Where do you buy your plates/pans/cookware? It’s all so cute!

    • @plantytaytay9208
      @plantytaytay9208 5 лет назад

      i want to know too!!

    • @itslivb
      @itslivb  5 лет назад +1

      most of it is from Homesense :)

    • @jelatinosa
      @jelatinosa 5 лет назад

      I've seen similar at Marshalls/HomeGoods

  • @quiahuitlquezada1530
    @quiahuitlquezada1530 5 лет назад +1

    Soooo simple I live for these recipes ❤️❤️☃️

    • @itslivb
      @itslivb  5 лет назад +1

      right?! So simple but makes such amazing cookies :) xo

  • @LeileeBaker805
    @LeileeBaker805 4 года назад

    Ima try these this winter

  • @TheVeganTwins
    @TheVeganTwins 5 лет назад +1

    This looks delicious as always! So... after years of being vegan and watching and being inspired by my favorite vegan youtubers (including you of course!) my twin sister and I finally decided to start our own Vegan Cooking Channel! We've wanted to make videos for years but always gave ourselves excuses like: "We need professional lighting", "Our kitchen isn't nice enough", "Our filming equipment isn't good enough"... etc. But we finally just decided to hell with the excuses! The predicaments are never gonna be perfect and that's ok! Because our first and foremost objective is to get our recipes out to the vegan community! And hopefully even curious meat eaters. Being vegan is our life and cooking/baking vegan is our passion. There's been so many trials and errors and coming from an ethnic family there have been so many recipes that we couldn't find veganized online so we had to make them ourselves. So we really just wanted to share our wisdom and love and passion with the community that we feel so belonged to. I apologize for the self promotion but we know how supportive the vegan community can be and we think that ultimately there's no shame in reaching out for support. We are just super excited to start our journey and appreciate it if you check out our channel. We hope that whoever reads this comment has an amazing day, joyful holidays, and a happy life. 💜 The Vegan Twins

  • @miaalicex
    @miaalicex 5 лет назад

    So excited about all your christmas recipes!!!!!🤩💗

  • @daudreebaker1826
    @daudreebaker1826 5 лет назад

    Gingersnaps are my new favorite cookies now.

  • @maudweis6926
    @maudweis6926 5 лет назад

    Just finished making these and they look AMAZING! Can't wait till they have cooled down

  • @MorgannClairee
    @MorgannClairee 5 лет назад

    Hi Liv! I love all of the cooking and baking equipment you use in your videos like your cute mixing bowls and baking sheet! Do you think you could do a video on these and other cooking equipment you use?

  • @lindarosenthal6835
    @lindarosenthal6835 5 лет назад +1

    Thank you! Will be making these 😀❤️😀

    • @itslivb
      @itslivb  5 лет назад

      let me know how it goes!

  • @richiekajardink9976
    @richiekajardink9976 2 года назад

    Thank you theyre delicious

  • @robynlaura2786
    @robynlaura2786 5 лет назад

    Please make your own kitchen supplies line. I am OBSESSED with all of your kitchen stuff and don’t live near a homesense 🥰

  • @margarethaws473
    @margarethaws473 5 лет назад

    My 2 fav accounts! PS for your outros it could be fun to have like a theme question or something that we ask you :) I love a good ramble

  • @lh7355
    @lh7355 5 лет назад

    I try your brownie oh wow yum yum. thank you, I will try your cookies.

  • @Stelio_Contos
    @Stelio_Contos Год назад

    I don't put in the brown sugar, and I use yacon syrup instead of Molasses because I have diabetes. So I have to pre-flatten them with wax paper before baking but they taste about the same but less chewy, my solution has been to put them in the freezer immediately after the oven to help hold in the moisture.

  • @spinelli6666
    @spinelli6666 5 лет назад

    Can't wait to make 😊 Thank You

  • @howlforalpha
    @howlforalpha 5 лет назад

    So freakin yummy, and can we talk about aesthetically pleasing??♥️♥️

  • @VB11ful
    @VB11ful 5 лет назад +8

    Cute sweater :D

  • @kijo3401
    @kijo3401 2 года назад

    I just made these with a variation. I used one cup of AP Flour and one cup of Almond flour, instead of vegan butter I used Coconut oil.. I would probably use at least 1/4 cup less of oil next time, maybe even 1/2 cup less. I will probably add more ginger and cinnamon as well just because I like a stronger taste of spice. Great recipe though, they still had that snap to them. The second batch I flattened with the bottom of a cup before baking...really didn't make much difference. Still crispy and delicious either way.

  • @celines.1048
    @celines.1048 5 лет назад +1

    I just did it ! Thank you !
    There are perfect (PS : i'm from France)

    • @LS-vq2or
      @LS-vq2or 4 года назад

      C’est quoi les mesures en gramme ? :)

  • @kellygibson3250
    @kellygibson3250 5 лет назад

    Love ur reciepes thanx for sharing

  • @ValentinaMartinez-fv2yi
    @ValentinaMartinez-fv2yi 5 лет назад

    OMG! You are soooo nice and such a nice person, lov u!!!!❤❤💖💕

  • @elisad3609
    @elisad3609 5 лет назад +1

    Do you flatten the little cookie balls or bake them like that? These cookies look fantastic!

    • @itslivb
      @itslivb  5 лет назад +1

      bake them like that!

  • @efflorescence1671
    @efflorescence1671 5 лет назад +1

    the virgo cup tho

  • @shrutiv5254
    @shrutiv5254 5 лет назад

    Loved the crispy cookies. Going to try this! I really like your lipstick, what shade and brand is it? thanks for sharing!

  • @consciousobserver629
    @consciousobserver629 5 лет назад

    Liv, what kind of wonderful baking trey are you using here?? Such a yummy and simple recipe that I can't wait to make for my fam. :-)

  • @Curlyhairalchemist
    @Curlyhairalchemist 4 года назад

    I have a quick question: Do all gingersnap cookies have to be rolled into a ball to be baked? What if they were rolled out flat then baked? Any guestimations pop up that you could share?

  • @leabeautydk3466
    @leabeautydk3466 5 лет назад

    Great video as always! I can´t seem to ind molasses anywhere in Denmark. Do you have any recommendations for alternatives? xxx

    • @catherinebiermann295
      @catherinebiermann295 5 лет назад +2

      According to my friend google :-) for 1 cup molasses you can sub 3/4 cup of brown sugar or 1 cup dark corn syrup or maple syrup... I think the texture would be somewhat different though with each different substitution so you might need to play around with it a bit.

  • @LifeCanBeLike
    @LifeCanBeLike 3 года назад

    I’m surprised you didn’t use any eggs. I’m gonna try this! But with nut free gluten free flours!

  • @Lia-rc2id
    @Lia-rc2id 5 лет назад

    Can you make them with buckwheat flour instead of brown rice flour? These look so good and I want to make them for my mom

  • @Mary-ix7og
    @Mary-ix7og 4 года назад

    Hey liv! I want to make you‘re cookies, so you just roll them into balls and then they‘re came out that flat?

  • @andreagz2846
    @andreagz2846 5 лет назад

    Hi, Liv! I was wondering, could molasses be substituted? It is really hard to find it in my country. Thanks! Love your recipes!

  • @plantytaytay9208
    @plantytaytay9208 5 лет назад

    I've been looking for a marble mixing bowl like that for a long time, where did you find that? sooo cute!

  • @govindamparamanandam1
    @govindamparamanandam1 2 года назад

    Love your hair!

  • @eelliee93
    @eelliee93 5 лет назад +6

    does anyone have a suggestion for what I could substitute the almond flour with?

    • @Truthbetold144
      @Truthbetold144 5 лет назад

      Regular flour maybe? Unless you’re gluten free.

    • @eelliee93
      @eelliee93 5 лет назад

      @@Truthbetold144 sadly I am, but good thinking

    • @Truthbetold144
      @Truthbetold144 5 лет назад +1

      eelliee93 what about oat flour?

    • @eelliee93
      @eelliee93 5 лет назад +3

      IsraelitesNeedToWakeUp just tried the recipe with oat flour instead of almond. They did not become very crispy but tasted amazing. Will definitely try them again!

    • @Truthbetold144
      @Truthbetold144 5 лет назад +2

      eelliee93 that’s great! I would make some but I’m lacking a few ingredients and I’m too lazy to go to the store. I’ll settle for some banana bread instead lol!

  • @lillian4298
    @lillian4298 5 лет назад

    Love ur videos ❤️❤️

  • @gregsvegangourmet
    @gregsvegangourmet 5 лет назад +2

    👏👏👏

  • @noonoo.naanaa
    @noonoo.naanaa 5 лет назад

    If I don’t want to make them GF could I use wheat flour in place of the brown rice flour? Or would it change the texture?

    • @itslivb
      @itslivb  5 лет назад

      +Norah Nguyen I talk about that at the end :)

  • @mayoy7543
    @mayoy7543 4 года назад

    can i use dates syrup instead of molasses they r the same texture

  • @booniebevins1311
    @booniebevins1311 5 лет назад +1

    Could you use just only almond flour ?

  • @KimmyCassy
    @KimmyCassy 5 лет назад +1

    Any substitution for molasses?

  • @CANDYSKATER
    @CANDYSKATER 5 лет назад

    Make gingerbread cookies next🍪😍

  • @chandnipatel4339
    @chandnipatel4339 4 года назад

    Hi! Will this recipe work for cut-out gingerbread man cookies?

  • @kendramx_vegan_rainbow98
    @kendramx_vegan_rainbow98 5 лет назад

    Where is your baking sheet from?! I've never seen what that looks like that!

  • @wendyeesue
    @wendyeesue Год назад

    Instead of using that butter, would using applesauce give these cookies the same taste and texture?

  • @arroma1990
    @arroma1990 5 лет назад

    Hello
    What kind of molasses did you use?

  • @ickavika
    @ickavika 5 лет назад +1

    WHERE IS THAT MIXING BOWL FROM IT'S AMAZING!

  • @britklifestyle4372
    @britklifestyle4372 5 лет назад +1

    What if you don’t have rice flour or molasses? Can you use other things as substitutes?

    • @itslivb
      @itslivb  5 лет назад

      +Michelle Keene i haven’t tried a sub for molasses myself so I can’t say for sure. If you want to sub a different flour just keep in mind the texture will be different! I tried it with all purpose flour and they came out more puffy and thick. Just things to keep in mind! ❤️

    • @jelatinosa
      @jelatinosa 5 лет назад

      @@itslivb what if you use all almond or a mix of almond and regular? I can't find rice flour either but I want them to be crispy still.

  • @coffeeNlemoncheesecake
    @coffeeNlemoncheesecake 2 года назад

    You have a nice video!!

  • @plronson
    @plronson Год назад

    Can u sub oil for vegan butter?

  • @titaemira
    @titaemira 5 лет назад

    When it comes to cookies and baking you win ahahaha.

  • @bnggon9248
    @bnggon9248 3 года назад

    They don't seem to be the "snap-py" ones I have grown to love.

  • @munajedski
    @munajedski 5 лет назад

    Where can I find that baking sheet?? 😊

  • @dewannafeesAhmed
    @dewannafeesAhmed 5 лет назад

    Is there an alternate for molasses ?

  • @donnatecce1884
    @donnatecce1884 4 года назад

    Hi, anything else that can sub for vegan butter??

  • @marianasarmiento3025
    @marianasarmiento3025 5 лет назад

    Could i just use rice flour instead of mixing it with the almond flour?

  • @ganjakatie4235
    @ganjakatie4235 Год назад

    I’m a Virgo too ❤ I’m a Capricorn moon and a Leo rising

  • @aoibheannoshanahan3797
    @aoibheannoshanahan3797 5 лет назад +1

    Would coconut oil work instead of vegan butter?

    • @insiya4561
      @insiya4561 5 лет назад

      Yes, so you can use the solid coconut oil :)

  • @LadyEdisto
    @LadyEdisto 5 лет назад +1

    Sorry, but for some reason, I didn't get the measurements of the ingredients.. they really sound delicious.

  • @sarah_kale
    @sarah_kale 5 лет назад

    To be honest, I enjoyed your videos a lot more when they contained multiple recipes.

    • @itslivb
      @itslivb  5 лет назад +2

      I know, I liked that too but I got suuuuper burnt out doing that while also writing my book so I had to cut back, otherwise I would have needed to stop posting all together. A little change is good once in a while :)

  • @korrmc
    @korrmc 5 лет назад

    How many cookies does this recipe make?

  • @danglenn6978
    @danglenn6978 11 месяцев назад

    I tried make them as she did follow what she did to a tea they did not turn out

  • @eko4972
    @eko4972 5 лет назад

    I'd love to make these but have nobody to give them to:((

    • @munajedski
      @munajedski 5 лет назад

      Freeze them and eat them yourself. :)

  • @jelatinosa
    @jelatinosa 5 лет назад

    Why is my dough black instead of that nice brown color 🙀 I hope it turns out

    • @itslivb
      @itslivb  5 лет назад +1

      +elines acevedo did you add too much molasses?

    • @jelatinosa
      @jelatinosa 5 лет назад

      @@itslivb I'm not sure but maybe it's the fact that the molasses I have is blackstrap molasses as I couldn't find regular. I have all my doughs chilling to bake fresh tomorrow night for xmas morning 😺. The dough felt gritty, I'm assuming because of the type of flours but, the flavour and aroma was good. Can't wait for a snappy, spicy cookie tomorrow! I'm sure they will be fine, no matter the color. Thanks!

  • @whitefeinberg2081
    @whitefeinberg2081 4 года назад

    Quantity, measures, cups...

  • @yvettesanchez7686
    @yvettesanchez7686 4 года назад

    Didnt work for me :(

  • @frostcage9630
    @frostcage9630 3 года назад

    Wheres the nutmeg

  • @davidthescottishvegan
    @davidthescottishvegan 5 лет назад +2

    Great recipe. Baking isn't something I am good at so any women who bakes them for me I will consider marrying.😆

  • @juliewestron5260
    @juliewestron5260 2 года назад

    Uses sugar, noper for this recipe searcher. I want to use only black strap molasses. It is sweet enough!

  • @petrosp6398
    @petrosp6398 5 лет назад

    Too much sugar. But sweet voice

  • @jajasandtresrobloxworld3747
    @jajasandtresrobloxworld3747 4 года назад

    So are you vegan or what