Punjabi atta biscuit recipe ,देसी घी,दुध और आटे से बने बेकरी वाले बिस्कुट।

Hello friends this is a simple authentic and so delicious atta biscuit recipe.
A healthy biscuit recipe you can try very easily at home. Ghar ke hisab se kabhi bhi banaye aur ghar ke hi ingredients se bani ye recipe ekdum asan aur healthy hai.
Aap isko half atta aur half maida bhi le sakte hai.
Without oven aap isko kadhi me bhi bake kar sakte h.
👉🏻 Isme ghee ka hi use le aur ghee adha jama hua le.. melted nahi.
👉🏻 OTG ya oven ko apne hisab se set kare.
My oven timing is 180° to 25 mins, oven preheated hona chahiye.
You can try a very tasty and healthy recipe at home and share your comments.☺️
Ingredients
Atta (regular kitchen flour) 250 gm 1-1/2 cup
Ghee (clarified butter) 1/2 cup 100 gm
Sugar powder 1/2 +2 tbsp 100 gm
Milk 1/2 (as needed)
Elaichi powder 1 tsp
Coconut powder 2 tbsp (optimal)
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Carefree Kevin MacLeod (incompetech.com)
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