The color on the wings and the finished spatchcock chicken was perfect. Love the crispy skin as well. Crispy skin is key my my book and you did it perfect my friend 🙂
Yeah, that Pecan wood had that chicken pretty and tasty 😋 Every wood gives a different color to the meat.I have several smoked chicken videos using different types of wood, and you can tell the difference in my videos. Thanks for watching
An my friend that is some nice crispy skin. Chicken kicks my ass lol I'm never happy with the skin. Good job! That's a fine looking meal! Have a good week!
@hillbillybbq Thanks, man!!!!! Temperature is the key when cooking chicken.You have to use indirect heat around 325....Hopefully, that helps.Thanks for watching
Awesome
Nice look
Thank you, sir
A beauty
Thanks very much 😀
The color on the wings and the finished spatchcock chicken was perfect. Love the crispy skin as well. Crispy skin is key my my book and you did it perfect my friend 🙂
Yeah, that Pecan wood had that chicken pretty and tasty 😋
Every wood gives a different color to the meat.I have several smoked chicken videos using different types of wood, and you can tell the difference in my videos.
Thanks for watching
It's hard to beat pecan smoke with chicken. One of a kind taste!
Totally agree 👍🏾
An my friend that is some nice crispy skin. Chicken kicks my ass lol I'm never happy with the skin. Good job! That's a fine looking meal! Have a good week!
@hillbillybbq Thanks, man!!!!!
Temperature is the key when cooking chicken.You have to use indirect heat around 325....Hopefully, that helps.Thanks for watching
Looks good bro, remember to share the food. Lol
👍🏾