Jami's Ground Beef Enchiladas

Hello there! In this video I made a good friend of mines recipe for some delicious enchiladas. It's a different take on your traditional enchiladas but it is very good! I hope you enjoy joy as my family does. Have a Blessed Day 😊
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Jami's Ground Beef Enchilada Casserole
Ingredients:
-2 1/2 Lb. of ground beef
-1/2 medium onion ,diced
- 1tsp. garlic powder
-1tsp. dehydrated onions
- 1 tsp.of pepper
-1 tsp salt
- 12 medium flour tortillas
-1 can of cream of mushroom soup -10.5 oz
1 can of cream of celery soup 10.5 oz.
-1 can of cheddar cheese soup -10.5 Oz
-3 small 4.5 oz cans of diced green chilies
-1 Cup of sour cream,
-2 lb of grated cheddar cheese
*Optional
1 small can sliced olives and diced jalapenos or additional diced fresh onion
Directions: preheat oven to 350°.
In a dutch oven or skillet fry your ground beef together with diced onions and spices until meat is browned and caramelized. Make sure you chop meat into crumble pieces. Drain me into another bowl with a slotted to spoon to remove oil set aside.
In another bowl add your three cans of soup along with your three small cans of Ortega chili, 1cup of sour cream and whisk ingredients together until smooth and well Incorporated. Optional ingredients can be added at this time if desired. Set aside
In a 9x13 casserole dish add some dollops of the enchilada sauce to form a even light layer of sauce on the bottom of the dish. Layer four flour tortillas down topped with more chili mixture.( Don't overdo this,just a nice smear) Add a generous sprinkle of meat across the tortilla layer, top with shredded cheese and repeat 2 times for a total of 3 tortilla layers. *** Spread a thin layer of of chili cream mixture on a tortilla and place chili cream side face down on meat & cheese layer. .You should end up with chili cream layer, top with any remaining crumbled meat, chili cream and top with a layer of cheese.
*At this time you may garnish with other half diced onion or sliced olives if desired.
Cover loosely with a piece of aluminum foil folded in half to form a tent , do not directly on casserole, lightly cover. Bake in the oven at 350° for about 30 minutes. Remove foil and bake an additional 15 to 20 minutes until melted or golden and bubbly, whichever you prefer.
** I used 1 1/2 lbs ground beef but you can use up to 2 lbs.