This is perfect! Thank you for using Bake/Roast feature. I am going to make my first pork tenderloin using this feature. I usually Air Crisp my tenderloin.
We do this once a week ! We use the apple wood smoked bacon loin ...Anyway 425 in the ninja on air fry for 25 minutes internal temp 150 and it's Pure delicious perfection! So easy and so good ! A side of baked beans...Yum !
Hello Mr Tom, My husband got me the Ninja Foodi for my birthday in October and i have used it once. I am glad I found your video and I’m actually cooking the pork loin in my foodi now. I’m excited. Thanks for your help.
Thank you so much for your video! I was at a loss on how to cook it. You saved the day for me. Our favorite is the apple wood smoked bacon on. You've gained a new follower!
Tom, love your videos. I'm amazed how many times you make something in your video that I'm already planning to have for dinner so I don't need to look up the recipe.
Tom, That looks really good and I'm adding that to the list of things to cook in my Foodi. I have noticed that in a number of your videos you wear gloves when handling food and I think that it's a positive example. Your using a meat thermometer to check the internal temperature and in other videos of yours you show other ways to make sure that the finished food is properly done are more positive examples. I also like the fact that you point out the settings and operations you do on the Foodi. You never know when this might be the first video that someone not familiar with it is watching. In this video, it looks to me like after you take the tenderloin out of the original package you are putting the uncooked meat on a plate and then after the tenderloin is done you are putting it on an identical looking plate. I'm pretty sure that your cooked tenderloin is going onto a clean plate that's either one from the same set of matching dishes or you thoroughly washed the plate after the raw meat was on it. I think it wood be a good idea in future videos to mention the danger of possible contamination so rookies won't make that mistake. I'm looking forward to your future videos.
Cooking to fast and too hot. Should have went 350dgrees for 30mins cooking to a temp of 130 and just let it set in the off ninja for bout 10 minutes take and enjoy 😊
@@helenmcdonald1887 it says right in the instructions, add 1/4 cup of water for any feature except sauté or sear. Unless you wanna be setting off the smoke alarm lol
This is perfect! Thank you for using Bake/Roast feature. I am going to make my first pork tenderloin using this feature. I usually Air Crisp my tenderloin.
We do this once a week ! We use the apple wood smoked bacon loin ...Anyway 425 in the ninja on air fry for 25 minutes internal temp 150 and it's Pure delicious perfection! So easy and so good ! A side of baked beans...Yum !
Hello Mr Tom,
My husband got me the Ninja Foodi for my birthday in October and i have used it once. I am glad I found your video and I’m actually cooking the pork loin in my foodi now. I’m excited. Thanks for your help.
Oh I forgot to mention how I love all of your fancy southern shirts!!
Thank you so much for your video! I was at a loss on how to cook it. You saved the day for me. Our favorite is the apple wood smoked bacon on. You've gained a new follower!
Thank you .Glad to know I am getting some followers too!
New minimum pork temp is 145 degrees. Comes out way better after a 5 minute rest.
Tom, love your videos. I'm amazed how many times you make something in your video that I'm already planning to have for dinner so I don't need to look up the recipe.
Thank you very much. Ever time we go to the store we are always looking for new things to cook
Thank you for watching our video
Very helpful thanks!
Thank you so much for the recipe and the pork tender loin came out fantastic. Keep those recipes coming.
I enjoy these videos, thank you.
Thank you. That's exactly the meat I have. It's my first time using my foodie! Hope it runs out at good as yours!
You need a big plate of biscuit and gravy to go with that.
Great video
Thank you for the video. I just got my Ninja Foodi last week, and I'm about to try a pork tenderloin right now!
Thanks for the vid! Just bought a Foodi.
Well done video. I like to see a really nice simple pork dish made. Very well done Tom
Thank you very much and thanks for watching my video
These pork roasts lions come out so juicy and I buy them and I make my own marinade for them love making basil and pork tenderloin
poor Kay in the back ground waiting for food. lol
That looks good sir, thanks for the video
Just did it for dinner frozen took only 30 minutes & did your cherries pie too my husband was a happy man lol thanks again
That's a great combo, I'll have to try that
Thanks for watching our videos
Thanks Tom making same exact pork loin tonight
Thanks for watching.
You killed that poor thing. It was like a chunk of rubber. 145 carefully next time .
I think you have to preheat for 5 minutes before you put the meat in, so that first 15 minutes you had set for, was actually only for 10.
Anthony yes, you’re right. In your instruction booklet that came with it, it says to preheat the pot before you put the food in.
I noticed u didn't spray with oil or any liquid is that right 9r did I miss a step
This one was all ready seasoned so I cooked the way it was.
Thank you very much for watching my video
Tom,
That looks really good and I'm adding that to the list of things to cook in my Foodi.
I have noticed that in a number of your videos you wear gloves when handling food and I think that it's a positive example.
Your using a meat thermometer to check the internal temperature and in other videos of yours you show other ways to make sure that the finished food is properly done are more positive examples.
I also like the fact that you point out the settings and operations you do on the Foodi. You never know when this might be the first video that someone not familiar with it is watching.
In this video, it looks to me like after you take the tenderloin out of the original package you are putting the uncooked meat on a plate and then after the tenderloin is done you are putting it on an identical looking plate. I'm pretty sure that your cooked tenderloin is going onto a clean plate that's either one from the same set of matching dishes or you thoroughly washed the plate after the raw meat was on it. I think it wood be a good idea in future videos to mention the danger of possible contamination so rookies won't make that mistake.
I'm looking forward to your future videos.
That was really good and I hope you get to try it soon
Thanks for watching my video
how much did it weigh? great vid, thx for the specifics. looks great.
Not sure. Thanks for watching.
Tom I love your cooking in the foodi, You get me very hungry.....Mike
Thank you very much for the kind words and thanks for watching our videos
6:15, "Oh yeah" doesn't tell us what the temp was. So in the end, how long did you cook it and to what temp?
Was that 20 minutes total?
If you preheat for 5 mins before you use it it should only take about 15-18 mins for that cut of meat
Do I need to put in water in the pot?
@@tightwill no and I would cook at a slightly lower temp for just a few more mins unless you like crisp edges. My wife doesnt
@@zombieghostninja Thanks so much for the info.
I'm cooking it on 375 for 20 minutes.
😊
How long do you end up cooking it?
20 mins
Cooking to fast and too hot. Should have went 350dgrees for 30mins cooking to a temp of 130 and just let it set in the off ninja for bout 10 minutes take and enjoy 😊
Cooking one now Tom let you know how it goes
Hope it is good. Thanks for watching.
Pressure cook something
Way overcooked!
Why didn't you add water?
Was wondering the same thing.
@@tightwill You don't want it to steam would be my guess. 🙃
You only need to add liquids if you're pressure cooking or steaming.
@@helenmcdonald1887 it says right in the instructions, add 1/4 cup of water for any feature except sauté or sear. Unless you wanna be setting off the smoke alarm lol