There was a Food history investigator hired by a food website years ago ( I forget the name) that tried to find out who really invented the French dip sandwich. Long story short, Cole's basically only had oral history passed down by employees, whereas Phillipe's had both oral and print history to back up their claim as the inventor. The term "French Dip" came from French fashion where French immigrant Phillipe Mathieu got the name.😉
Thank you so much! Your comment has made our day😊 we hope the algorithm decides to give us a chance! Thank you for continuing to watch and support us !
I love hot fudge sundaes! The warm fudge in juxtaposition to the cold vanilla ice cream. Desserts that pair something warm with cold vanilla ice cream are some of the absolute best.
Philippe's hot mustard is amazing. I order bottles of it delivered to Brooklyn all the time. There is no horseradish in it. Just pure spicy mustard seed.
Awesome video guys. 👍Having Andrew use different modes of transportation to get to these spots while Nicola battles the infamous LA traffic was pure genius. 5 out of 5 for creativity. LA is such and appropriate locale for this video because the production quality of your videos is superb. Very polished and as usual you kept the fun and entertainment factor a 5 out of 5. lol.. Its awesome to see familiar places on your videos. I grew up in southern California back in the 60's thru 80's and all of these LA originals were regularly included in the backgrounds of movies and TV shows. Just watch old episodes of the Rockford Files, Cannon, Barnaby Jones, or Charlies Angels and you will see these locations back in the 70's along with all of those old classic American cars that were still new at the time lol... This video was a bit of a trip down memory lane for me. You guys really get around. The camera always makes Nicola look like she is going to take a big bite of something but she takes the tiniest of bites in the end. You must be quite small in person. BTW, Storm Darragh is causing some real problems for people in the UK right now. We send them our love and best wishes for a speedy recovery from that dreadful weather. I'm sure a lot of them wish they were enjoying LA type weather right now. We have family in N. Wales. ♥ Love you both. Mila and Rich in Seattle. ♥
Thank you so much for tuning in again! We are glad we could bring back fond memories of Southern California! We definitely noticed some places we have seen on television over the years and it was a really fun day😊 the weather in the UK is shocking at the moment, we were there recently and we had snow and flooding.
I used to get Pinks on Hollwood & Vine as a kid but it's not there anymore. I had some at a local mall a couple of years ago and it just wasn't the same.
What a delightful day- this was a really fun historic tour. I heard Andrew crunch the bread in the French Dip! We are making French Dip sandwiches this week. I bought a small chuck roast because I am tired of turkey. We are also making cobb salad with leftover turkey instead of chicken- I make cobb salad at least once a month.
Philippe's has the BEST French Dip Sandwiches in my opinion and I have had many. I get the double dipped but if you have sauce on the side that works too. When you live in L.A. you learn how to get around the traffic so you don't have to deal with it so much. I was hoping you were going to hit Tommy's Burgers, I love them. It is open 24 hours a day and there was always a line. When I was in college and studying late, I would make a run to Tommy's for a Double chili cheeseburger. All of my friends and of course myself who have moved away from L.A. still talk about how we miss Tommy's. At 3 in the morning, catering trucks would be lined up for blocks to pick up their orders for the day. My dad who was born in 1922 was the one who first introduced me to Tommy's. He loved their burgers and since he was a police officer, it was a great place to hit when working the night shifts. Everything used to be made fresh at the Beverly/Rampart location and then delivered to their other locations but you are at the best one, the one I always would choose to go to. Their Tamales are good too. I loved the Brown Derby Cobb Salad and I have made it many times for a crowd of people. It is a beautiful spread and I make both the Bleu Cheese vinaigrette and also a creamy bleu cheese dressing (for a selection for those eating it) to serve with it. This is a seriously delicious salad. I am not a fan of California Roll because I have allergies so I can't speak on that. I loved Hot Fudge Sundaes at a kid. The 50's diners always had them and they were excellent. The contrast of the temperatures of hot fudge and cold ice cream made them a special treat, so rich and decadent.
Thanks for watching and we appreciate you sharing your love and experiences for LA's the food scene! We would love to hear if you have any more recommendations for us for future trips to LA.
I think you guys are getting screwed by the algorithm. I tried searching for "brits try" and i just get jolly vids or every other brit tuber but you guys.
@@thebritstry I might have worded it a little differently but agree, you produce fantastic content. It's well researched, scripted and edited, top notch stuff. Have you considered attending something like VidCon or other conferences for help on reaching a broader viewership. IMOP you be at 100k+ subs, love watching what ever you do.
Wow, $30.00 for a Cobb salad is insane. A place near me in East Peoria has them for $12.50. A Cobb salad at The 5th Quarter Sports Bar and Pizzeria in East Peoria, Illinois costs $12.49. It includes grilled chicken, bacon, avocado, tomato, and bleu cheese crumbles.
My favorite Cobb salad is at the Yellow Vase in Redondo Beach. That said, The Red Onion restaurant in Palos Verdes has the original recipe from the Brown Derby & a lot of the Hollywood memorabilia from The Brown Derby on the walls, so that might be worth trying if you come up again to L.A. South Bay.
Thank you for the suggestion! Bodega Louie was a very impressive building and the cobb salad was delicious.. Next time we'll have to try and eat in.. Thank you
You guys did it again, great video. The hot fudge sundae got me thinking. Have you guys tried banana splits? How about trying out different banana splits from different restaurants? I know banana splits are made differently, because everyone likes to put their own spin on it.
Thanks for the suggestion! Banana splits sound like a delicious idea, and we love exploring different takes on classic desserts. We’ll definitely consider it for a future video! Thanks for watching
I love the maniacal laughter. My hypothesis is that Los Angelenos refuse to use public transit because the city's culture is so extroverted that they need their 2 hours per day spent alone in their cars listening to audiobooks.
I grew up in the San Fernando valley of California and Tommy's was a huge part of my teenage years 😂❤. I had friends who ate there, often and I didn't care for that sort of thing. I spent much time there with friends. Good memories!! I love your videos 😍😍
It's awesome to hear that Tommy's played such a big role in your teenage memories! We loved it and the food was so surprising! We are glad our video bring back those good vibes for you! Thanks for continuing to watch😊
Chili cheeseburger looked delicious. I remember going to A&W root beer stand getting a chili cheese dog and root beer. Funny thing when I went to my high school reunion and we had a picnic the A&W Root beer Stanley used to always go to for the chili dogs one of my friends his dad owned it. So we got the chili dogs years after they closed down! RUclips GIVE THIS CHANNEL SOME ALGORITHM!
Heyyy Family!!! Nice to see ya!!, Your last video it wouldn't let me make a comment but im here now!!! So you guys are in Lost Angels lol!! I knew that scooter was going to win because i have been to LA and that traffic is crazy!! All the food looks better then ok lol but if you guys say it was good I believe you!! Scooters are everywhere now but that's definitely the most expensive i have seen..ever!!! I think you husband won on that bike tho😂! Stay safe and i will see you on your next video! Spoke to soon that cobb salad looks AMAZING!! If Andrew has a black eye the next time we see we will know why!! That like when we met comment 😂😂😂😂
I grew up on Tommy’s burgers. I used to live in the neighborhood when I was a kid and my fam and I would buy them by the dozen. Even my grandma loved them! For one of their anniversaries, they sold each burger for 25 cents. The line went around the block. It was insane! haven’t had one since 2020. I think it’s time for me to make a Tommy’s run. Sadly, other locations just don’t compare to the original stand. Cheers to you both for a great video!
Mmmm, lots of tasty treats on this one! Im not a sweet fan as im diabetic but lead me down that savoury route and im there! Loved the look of the original cheeseburger although like you I'd have to double up! Next time im in LA im going to hit up some of those spots! As i told you before im awaiting hip replacement surgery, so had the first one done last week and need to wait another 6-8 weeks to get the other done then the world is my oyster once more! Thanks guys for keeping me sane whilst recovering at home! One of my fave channels!👍👏👏♥️🏴🇺🇸
we are glad you enjoyed the video! There are so many savory options out there, and I can't wait for you to explore those spots in LA. Wishing you a smooth recovery! Thanks for watching😊
I always look forward to Saturdays and finding out where you’re taking me on your next food adventure and what I’ll be putting on a Must Visit list. You folks put out quality material. The competition was fun, too. And Nicola, I see you eating those tomatoes. That’s an interesting change.
We appreciate you watching and glad you enjoyed the video! It's always a pleasure to have you join us on our food adventures. Thank you for continuing to watch and support our little channel 😊
I honestly think that LA traffic gets a bad rep. Is it bad? Yes. But you get used to it. Just listen to the radio or a podcast, and realize that you're going to hit traffic. You'll be fine.
The chili cheese burgers I am familiar with are served open face with a beef patty on each bun half, smothered with chili, topped with diced onions and jalapeño, and melted cheese. Eaten with a fork.
In 1936, a man named Bob Wian of Bob's Pantry in Glendale, CA invented the three part bun for the first ever double decker hamburger. A customer asked Wian to give him something different, so Wian cut the bun into three parts and added a second patty. The burger became a hit. It would become the signature item at his restaurant, which, as it grew, expanded and changed its name to Bob's Big Boy. The double decker burger is known as the Big Boy, which was named after a six year old chubby boy that used to do chores around the restaurant in exchange for burgers. Wian called the youngster "Big Boy". and the name stuck, for both the kid and the double decker hamburger. Later, McDonalds would adopt the double deck burger in their restaurants and called it the Big Mac. But Wian did it first. Unfortunately, the original Glendale location has long been closed. The closest location to the original restaurant is located in Burbank and has a real interesting history attached to it. The Beatles ate there, and the booth that they sat in is marked with a plaque. Elvis' manager came to the Burbank Bob's Big Boy location to offer diners a "free concert" being filmed at the studio down the street (without letting them know who was artist playing). That concert would become known as Elvis' Comeback Special. The restaurant also still has car hop service on Saturday and Sunday nights, and Classic Car Shows on Friday nights. And Tommy's chili does not have beans. I noticed that several people recommended their chili cheese fries. Honestly, I don't rank them among my top 5, particularly because they use American cheese (which isn't real cheese since its percentage of milk is too low to qualify). There are a number of places around the Los Angeles area that have chili cheese fries made with grated cheddar cheese, which in my opinion is vastly superior.
Strictly speaking, American cheese is actually American Cheddar cheese. But yes, the process has been so altered for the sake of cheap and easy mass production that there's not much of cheddar, or even of cheese, left in it. I guess that just leaves the American in it.
Only time I had Cobb Salad was at DisneyWorld’s Brown Derby, at Hollywood Studios in Orlando. And as you know, the Brown Derby is iconic in LA. Very good, but hard for me to get excited over rabbit food.
@ DisneyWorld is an entirely different experience than DisneyLand in Anaheim. But in both places… Their restaurants are ridiculously overpriced and totally stink!
Buying anything, including food, in DTLA is going to cost more than buying it in other areas of LA. Re the hot fudge sundae, I remember CC Brown's. One could also buy jars of that original thick fudge sauce there - it was heavenly right out of the jar without warming it up or adding the ice cream, whipped cream and almonds. For a while one could buy jars of it online from Lawry's Restaurants (which also started in LA), which bought the secret recipe from the family when the family decided to quit the business. However, I just checked and it's no longer available there, either. So it's just other versions out there, like the one you had. But then, any hot fudge sundae is damn good!
@ if you like bookstores you really need to go to the unique ones in LA like The Last Bookstore, Ripped Bodice, etc, places with great books, customer service, and unique and quirky book art!
Yesh, LA traffic is horrible. Orlando traffic at least isn’t that bad. You usually get to your destination in about 30 minutes maybe an hour if you are going to the coast.
Actually that is only one claim by a chef named Toji a Canadian immigrant in 1971. Ichiro Mashita, a Los Angeles-based sushi chef & his assistant Teruo Imaizumi at a restaurant called Tokyo Kaikan in the 1960's also claimed to have invented it. Neither has undeniable proof. Tojo tried to patent it in the 90s but failed becuz he couldn't prove it. Many other Los Angeles Japanese immigrants also claim the same.
I used to work sort of close to the original Tommy’s on Rampart. There’s one near me now, but I didn’t like it. Either that location isn’t as good as the one on Rampart or Tommy’s changed the recipe. The a few times I’ve been to the original location, I absolutely loved it.
I love how much you guys love each other. Although Nicola can be a little controlling, I admire the acceptance and love. Thanks for sharing. I can't commit to subscribing only because I can only take small doses of that control. But well wisher non the less.
I had friends come down from Chicago, I took them to Tommy's and they just refused to eat it just from it's appearance. Although, I warned them that it doesn't look good but tastes incredible! They just wouldn't budge. Oh well, their loss! I'll have to send them this video.
I had a Chicago Italian Beef sandwich with a dip and it was the best sandwich I had ever tasted. Unfortunately, they sold the business, but not the recipe. 😢
@thebritstry ...it was roast beef and Italian sausage with grilled bell peppers and onions, and with an Au ju sauce. To this day it is the best sandwich I have ever tasted, and I don't even like bell peppers.
Forget the Grove. They tore down most of the historic farmers market to build it. I used to live near there before it became the grove. My daughter and I were just beginning to explore the farmers market and their antique shops when most of it was torn down for the grove. Pinks is definitely where they should’ve gone. It’s a very iconic place.
As a third-generation Angeleno, I can tell you that the horrors of L.A.'s traffic is somewhat exaggerated... Because 80% of the traffic and be avoided if you are willing to take the less obvious route. Locals learn how to avoid traffic. Tourists and newcomers are the ones who sit endlessly in traffic, because they do not know the side streets and less obvious routes. Phillipe's has been *in Downtown L.A.* since 1908... But its current location (since 1951) at 1001 N. Alameda Street is the FIFTH location....with its previous location now underneath the 101 Freeway South of Union Station. And the biggest thing you missed.... L.A. as the home to gourmet food trucks. Which all points back to 2008, when chef Roy Choi hit the streets with his food truck serving Korean tacos stuffed with tender short rib flavor bombs wrapped in a tortilla Which revolutionized the notion of mobile food.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
I really enjoy your enthusiasm and the mixture of humor in your videos. I will keep watching - you keep filming!
Thanks so much! We’re glad you’re enjoying the videos!
There was a Food history investigator hired by a food website years ago ( I forget the name) that tried to find out who really invented the French dip sandwich. Long story short, Cole's basically only had oral history passed down by employees, whereas Phillipe's had both oral and print history to back up their claim as the inventor. The term "French Dip" came from French fashion where French immigrant Phillipe Mathieu got the name.😉
I live in LA and love Tommy's, what you gotta try next time is chili cheese fries, they are my favorite! Great video! Thanks!
We will have to try the chili cheese fries next time! We loved Tommy's in was Delicious. Thanks for watching!😊
Or the chili cheese tamales..... Which are so very LA
I agree with guy that said you guys aren't getting pushed out enough. You guys videos is first class an very entertaining.
Thank you so much! Your comment has made our day😊 we hope the algorithm decides to give us a chance! Thank you for continuing to watch and support us !
That Cobb salad looked so good. That's one of my favorite salads, especially in the summer. Have it with some crusty bread and that's a meal!
We agree! The Cobb is a classic! And who doesn't love some crusty bread and butter😋
My favorite salad for sure. The boiled eggs, cubed ham, banana peppers, pepperoni, maybe croutons, and lots of ranch. I struggle with my weight. lol
With a wood grilled ribeye.
Agreed however I would NEVER pay $30 for a single salad. 😮
That was a lot of fun to watch, both of you are amazing!
We’re so glad you enjoyed it! And Thanks for watching!
I love hot fudge sundaes! The warm fudge in juxtaposition to the cold vanilla ice cream. Desserts that pair something warm with cold vanilla ice cream are some of the absolute best.
Thanks for sharing your thoughts, we love a good hot fudge sundae too! 😊
Philippe's hot mustard is amazing. I order bottles of it delivered to Brooklyn all the time. There is no horseradish in it. Just pure spicy mustard seed.
That’s commitment! We thought it was pretty tasty too. Thanks for watching
This reminds me of the old Top Gear UK races: car vs public transport, etc. Love it!
Thank you for your comment! It’s great to hear that the video brought back those nostalgic memories of Top Gear. Thanks for watching
That salad looked delicious. Thank you for sharing your day with us.
We are glad you enjoyed the video! It was a fun day out! Thanks for watching
Awesome video guys. 👍Having Andrew use different modes of transportation to get to these spots while Nicola battles the infamous LA traffic was pure genius. 5 out of 5 for creativity. LA is such and appropriate locale for this video because the production quality of your videos is superb. Very polished and as usual you kept the fun and entertainment factor a 5 out of 5. lol.. Its awesome to see familiar places on your videos. I grew up in southern California back in the 60's thru 80's and all of these LA originals were regularly included in the backgrounds of movies and TV shows. Just watch old episodes of the Rockford Files, Cannon, Barnaby Jones, or Charlies Angels and you will see these locations back in the 70's along with all of those old classic American cars that were still new at the time lol... This video was a bit of a trip down memory lane for me. You guys really get around.
The camera always makes Nicola look like she is going to take a big bite of something but she takes the tiniest of bites in the end. You must be quite small in person.
BTW, Storm Darragh is causing some real problems for people in the UK right now. We send them our love and best wishes for a speedy recovery from that dreadful weather. I'm sure a lot of them wish they were enjoying LA type weather right now. We have family in N. Wales. ♥ Love you both. Mila and Rich in Seattle. ♥
Thank you so much for tuning in again! We are glad we could bring back fond memories of Southern California! We definitely noticed some places we have seen on television over the years and it was a really fun day😊 the weather in the UK is shocking at the moment, we were there recently and we had snow and flooding.
Mannix was another good late-60s, early-70s LA-based show.
@@user-mg5mv2tn8q Yeah I do remember Mannix. My grandfather loved that show.
$24 for a scooter, to go 3 miles, is nuts!!
I know right! Thanks for watching😊
Los Angeles is expensive
It's a small price to pay when you just gotta have disgusting looking burgers and a $30 Cobb salad.😄. LA is such a dump.
@@spacehonky6315 still invented in LA
yes, but you can spend it on gas and parking and in traffic.
Next time you're in the L.A. area try Pinks Hot Dogs in Hollywood. The Chili Cheese Dog is excellent!
We appreciate the tip! Pink's has been on my list, and your recommendation just bumped it to the top. Can’t wait to try that Chili Cheese Dog!
@@thebritstry Porto's Cuban Bakery in L.A. is really good too. Really like your channel...keep up the good work
I used to get Pinks on Hollwood & Vine as a kid but it's not there anymore. I had some at a local mall a couple of years ago and it just wasn't the same.
@@samc1513Totally agree! Porto’s is the best!
Tommy's is a great late night food...one of the few things I miss from LA.
We were so surprised by how much we loved it! Thanks for watching
I really enjoyed the competition aspect of the video, it was fun! And props to you for dealing with that traffic, yikes! Everything looked yummy!
Thanks! It was definitely a fun day out and we enjoyed all the food! 😊 Thanks for watching
You guys have to do chili dogs. My fav
That sounds like a great idea! Where do you recommend we try them from?
I have no idea. But every place that sells hot dogs usually sells chili dogs
Another great review thank you for sharing the day with us. Your stops were very revealing, I had no idea LA had restaurants that originated items.
Thanks for watching! We had a great time trying these iconic LA foods.
Philippe's Lamb sandwich is their best one.
Thank you for sharing your favorite! It's always great to hear what people love most about Philippe's menu. We will have to try that next time.
10:28 Andrew being a great hubby & setting up Nicola for THE primo bite 👏
Right!! Thanks for watching
Love you guys!!!!!!!!!!!!!!!!
Been watching for a while. This ahare made my day. Thanks!!!
Thanks for watching! We appreciate your support.
French Dip needs cheese, usually Provolone, and either mayo or horseradish sauce.
Thank you for the suggestion! We will have to try that next time.
Thank you for the suggestion! We will have to try that next time.
Fun video guys, I enjoyed watching.
We had a great time exploring LA's culinary scene! Thanks for watching.
Love your videos and helping with the algorithm
Thank you for watching! We hope the algorithm decides to like us in the future 🥲
Another great video! Thank you for sharing 😊
We are so glad you enjoyed it! 😊 thank you for watching.
Everything looked so delicious. Thanks for taking us along with you on your culinary adventure! 🥰
Thanks for watching! We hope you enjoyed the adventure.
“… mistake. Like the day we met.” Context is important! 🤣
I completely understand how lucky you are. 😀
Thank you for watching!!!
I hope Andrew didn't pay for that comment
What a delightful day- this was a really fun historic tour. I heard Andrew crunch the bread in the French Dip! We are making French Dip sandwiches this week. I bought a small chuck roast because I am tired of turkey. We are also making cobb salad with leftover turkey instead of chicken- I make cobb salad at least once a month.
Thanks for watching! We hope you enjoy making the French Dip sandwich and Cobb Salad. We are so jealous 😊
I love that area where you sat and ate your salad, some of my favorite Palm trees in Los Angeles, pretty native in the valleys.
It really was a beautiful place to enjoy a meal! Thanks for watching
Next time you try different modes of transport, don't forget the old reliable bus system.
We will keep that in mind!
It's hard to beat a chili-cheese burger! Cheers A&N.
Your so right!! they were surprisingly good! Thanks for watching😊
Philippe's has the BEST French Dip Sandwiches in my opinion and I have had many. I get the double dipped but if you have sauce on the side that works too. When you live in L.A. you learn how to get around the traffic so you don't have to deal with it so much. I was hoping you were going to hit Tommy's Burgers, I love them. It is open 24 hours a day and there was always a line. When I was in college and studying late, I would make a run to Tommy's for a Double chili cheeseburger. All of my friends and of course myself who have moved away from L.A. still talk about how we miss Tommy's. At 3 in the morning, catering trucks would be lined up for blocks to pick up their orders for the day. My dad who was born in 1922 was the one who first introduced me to Tommy's. He loved their burgers and since he was a police officer, it was a great place to hit when working the night shifts. Everything used to be made fresh at the Beverly/Rampart location and then delivered to their other locations but you are at the best one, the one I always would choose to go to. Their Tamales are good too. I loved the Brown Derby Cobb Salad and I have made it many times for a crowd of people. It is a beautiful spread and I make both the Bleu Cheese vinaigrette and also a creamy bleu cheese dressing (for a selection for those eating it) to serve with it. This is a seriously delicious salad. I am not a fan of California Roll because I have allergies so I can't speak on that. I loved Hot Fudge Sundaes at a kid. The 50's diners always had them and they were excellent. The contrast of the temperatures of hot fudge and cold ice cream made them a special treat, so rich and decadent.
Thanks for watching and we appreciate you sharing your love and experiences for LA's the food scene! We would love to hear if you have any more recommendations for us for future trips to LA.
You forgot to stop by the Kogi taco truck for Korean tacos. Invented by chef Roy Choi, owner of the Kogi truck, right there, in LA.
Nicola saying “I didn’t think we’d eat all that….” Hilarious!
Who was i kidding!!! Lol Thanks for watching😊
I think you guys are getting screwed by the algorithm. I tried searching for "brits try" and i just get jolly vids or every other brit tuber but you guys.
😢 Unfortunately that might be the case😞 We will keep trying though and hopefully we will get enough views to keep going!! Thank you for watching 😊
@@thebritstry I might have worded it a little differently but agree, you produce fantastic content. It's well researched, scripted and edited, top notch stuff. Have you considered attending something like VidCon or other conferences for help on reaching a broader viewership. IMOP you be at 100k+ subs, love watching what ever you do.
I think the issue is there's a lot of channels that have loads of videos with the phrase "Brits try" in video titles.
I think you guys are an adorable couple and I enjoy watching your videos.
I just like every video they post even before I watch so they are on my feed a lot
I have heard of Easy Street as Jolly went there once. But all that food looked delicious 😋 ♥️
Thanks for sharing that, We loved it (Andrew in Particular!!) thanks for watching
production value is higher than so many other food channels. Nicola and Andrew have amazing personalities!
WOW!!! Thank you so much!!!! This comment has REALLY Made us both smile!!! Thank you for taking the time to send it!
Wow, $30.00 for a Cobb salad is insane. A place near me in East Peoria has them for $12.50.
A Cobb salad at The 5th Quarter Sports Bar and Pizzeria in East Peoria, Illinois costs $12.49. It includes grilled chicken, bacon, avocado, tomato, and bleu cheese crumbles.
That's a great deal! We're glad you enjoyed our video! Thanks for watching
I agree, that Cobb salad did look absolutely lovely, but $30.00 is a bit outrageous! I do love a good Cobb salad but that is way over my budget.
It's because they were in downtown. Go just outside of downtown and the cost goes down accordingly.
They were paying for a 'Brown Derby ' Cobb Salad, not just for a Cobb salad.
My favorite Cobb salad is at the Yellow Vase in Redondo Beach. That said, The Red Onion restaurant in Palos Verdes has the original recipe from the Brown Derby & a lot of the Hollywood memorabilia from The Brown Derby on the walls, so that might be worth trying if you come up again to L.A. South Bay.
You should have eaten at Bodega Louie, food and desserts are delicious there. It is pricey but worth it and the restaurant is beautiful inside.
Thank you for the suggestion! Bodega Louie was a very impressive building and the cobb salad was delicious.. Next time we'll have to try and eat in.. Thank you
You guys did it again, great video. The hot fudge sundae got me thinking. Have you guys tried banana splits? How about trying out different banana splits from different restaurants? I know banana splits are made differently, because everyone likes to put their own spin on it.
Thanks for the suggestion! Banana splits sound like a delicious idea, and we love exploring different takes on classic desserts. We’ll definitely consider it for a future video! Thanks for watching
@@thebritstry If you guys decide to do a video on banana splits, I will be looking forward to the video. 👍
I love the maniacal laughter. My hypothesis is that Los Angelenos refuse to use public transit because the city's culture is so extroverted that they need their 2 hours per day spent alone in their cars listening to audiobooks.
Thanks for watching
I grew up in the San Fernando valley of California and Tommy's was a huge part of my teenage years 😂❤. I had friends who ate there, often and I didn't care for that sort of thing. I spent much time there with friends. Good memories!! I love your videos 😍😍
It's awesome to hear that Tommy's played such a big role in your teenage memories! We loved it and the food was so surprising! We are glad our video bring back those good vibes for you! Thanks for continuing to watch😊
SFV ❤
@hipsville you know it!! SFV! Og valley girl here 😂
Chili cheeseburger looked delicious. I remember going to A&W root beer stand getting a chili cheese dog and root beer. Funny thing when I went to my high school reunion and we had a picnic the A&W Root beer Stanley used to always go to for the chili dogs one of my friends his dad owned it. So we got the chili dogs years after they closed down! RUclips GIVE THIS CHANNEL SOME ALGORITHM!
Wow! Thank you for your wonderful comment… Thanks for the recommendation and sharing your stories ! We'll have to check out an A&W someday!
Heyyy Family!!! Nice to see ya!!, Your last video it wouldn't let me make a comment but im here now!!! So you guys are in Lost Angels lol!! I knew that scooter was going to win because i have been to LA and that traffic is crazy!! All the food looks better then ok lol but if you guys say it was good I believe you!! Scooters are everywhere now but that's definitely the most expensive i have seen..ever!!! I think you husband won on that bike tho😂! Stay safe and i will see you on your next video! Spoke to soon that cobb salad looks AMAZING!! If Andrew has a black eye the next time we see we will know why!! That like when we met comment 😂😂😂😂
We're glad you enjoyed the video! We had a fun time exploring LA and trying all those crazy foods. Thanks for watching 😊
You guys are too cute together!
Thank you so much for your very kind words 😊thanks for watching
You have to try Phillipe's other meats. Lamb, pork, or turkey. The beef is the #2 seller, but the others are good too.
Thank you for the suggestion! We appreciate your input and will definitely consider trying the lamb, pork, and turkey on our next visit!
Thanks guys another great video
Glad you enjoyed it! Thank you for taking the time to watch👍
eating a French Dip and wishing it were an Italian Beef! the sandwich version of buyer's remorse 🤣🤣
Amazing competing against each other just to eat. That was 😅
We had so much fun 😊 Thanks for watching
When I think about it, I don't think I've ever come across any chili burgers here in Hawaii. Chili dogs, sure, but no chili burgers.
They were surprisingly good! we really enjoyed them.
@@thebritstry #1 rule, never unwrap a Tommy burger. its a mess and you will lose 75% of your chili.
❤❤❤Leaving smiling so hard my cheeks hurt!!!😂😂😂 Will always enjoy the both of you and the entertainment.❤❤❤
Thank you so much! Your comment made our day
Great show. This is my go-to show.
We appreciate that! 😊 Thank you for continuing to tune in!!
In the next episode, Andrew travels by canoe while Nikola goes by roller skate.😂
That is a great suggestion!!! How much do canoes cost?!?! 🤣🤣
Warg vs. fellbeast.
I grew up on Tommy’s burgers. I used to live in the neighborhood when I was a kid and my fam and I would buy them by the dozen. Even my grandma loved them! For one of their anniversaries, they sold each burger for 25 cents. The line went around the block. It was insane! haven’t had one since 2020. I think it’s time for me to make a Tommy’s run. Sadly, other locations just don’t compare to the original stand. Cheers to you both for a great video!
Thanks for sharing your wonderful memories!! If only they were 25 cents now!
Mmmm, lots of tasty treats on this one! Im not a sweet fan as im diabetic but lead me down that savoury route and im there! Loved the look of the original cheeseburger although like you I'd have to double up!
Next time im in LA im going to hit up some of those spots!
As i told you before im awaiting hip replacement surgery, so had the first one done last week and need to wait another 6-8 weeks to get the other done then the world is my oyster once more! Thanks guys for keeping me sane whilst recovering at home! One of my fave channels!👍👏👏♥️🏴🇺🇸
we are glad you enjoyed the video! There are so many savory options out there, and I can't wait for you to explore those spots in LA. Wishing you a smooth recovery! Thanks for watching😊
Some of the food you ate looked amazing. I left So Cal in 2012 and I do not miss that traffic. Thanks for the fun adventure!
Thanks for sharing your experience! We had fun filming it! Thanks for watching
IM SO PROUD OF OUR GIRL NICOLA....EATING A TOMATO....WHAT A GAL...! ! !(she must have been drunk)
Yeah! I am definitely growing 😊
You guys are great. Traffic sucks in LA
😂 Yes, it's very busy.
Surprisingly LA traffic is not the worst in the country
Next time you eat a messy burger, keep the paper wrapped around the bottom
That's a great idea, we'll try that!
I always look forward to Saturdays and finding out where you’re taking me on your next food adventure and what I’ll be putting on a Must Visit list. You folks put out quality material. The competition was fun, too. And Nicola, I see you eating those tomatoes. That’s an interesting change.
We appreciate you watching and glad you enjoyed the video! It's always a pleasure to have you join us on our food adventures. Thank you for continuing to watch and support our little channel 😊
$30 for a Cobb salad is insane. Definitely LA prices.
Yeah! That is a lot
❤❤love your fun and enthusiastic energy. Glad you are enjoying America 😂
We are so glad you're enjoying our adventures! We are having so much fun! Thank you for watching 😊
I honestly think that LA traffic gets a bad rep. Is it bad? Yes. But you get used to it. Just listen to the radio or a podcast, and realize that you're going to hit traffic. You'll be fine.
Great point! Rookie error and visiting tourist areas probably doesn’t help either! Thanks for watching
Yes, it gets a bad rep. The thing is, it is not the worst traffic in America.
The chili cheese burgers I am familiar with are served open face with a beef patty on each bun half, smothered with chili, topped with diced onions and jalapeño, and melted cheese. Eaten with a fork.
Thanks for sharing your version of the classic chili cheese burger! We're always open to trying different variations!
Love Tommy's best is were you guys went
Thank you for watching! Tommy's really surprised us... We loved it!
In 1936, a man named Bob Wian of Bob's Pantry in Glendale, CA invented the three part bun for the first ever double decker hamburger. A customer asked Wian to give him something different, so Wian cut the bun into three parts and added a second patty. The burger became a hit. It would become the signature item at his restaurant, which, as it grew, expanded and changed its name to Bob's Big Boy. The double decker burger is known as the Big Boy, which was named after a six year old chubby boy that used to do chores around the restaurant in exchange for burgers. Wian called the youngster "Big Boy". and the name stuck, for both the kid and the double decker hamburger. Later, McDonalds would adopt the double deck burger in their restaurants and called it the Big Mac. But Wian did it first. Unfortunately, the original Glendale location has long been closed. The closest location to the original restaurant is located in Burbank and has a real interesting history attached to it. The Beatles ate there, and the booth that they sat in is marked with a plaque. Elvis' manager came to the Burbank Bob's Big Boy location to offer diners a "free concert" being filmed at the studio down the street (without letting them know who was artist playing). That concert would become known as Elvis' Comeback Special. The restaurant also still has car hop service on Saturday and Sunday nights, and Classic Car Shows on Friday nights.
And Tommy's chili does not have beans. I noticed that several people recommended their chili cheese fries. Honestly, I don't rank them among my top 5, particularly because they use American cheese (which isn't real cheese since its percentage of milk is too low to qualify). There are a number of places around the Los Angeles area that have chili cheese fries made with grated cheddar cheese, which in my opinion is vastly superior.
Strictly speaking, American cheese is actually American Cheddar cheese. But yes, the process has been so altered for the sake of cheap and easy mass production that there's not much of cheddar, or even of cheese, left in it. I guess that just leaves the American in it.
😂😂😂 Scooter!
Andrew is handling horseradish,Nicola is doing tomatoes and less white exposed to drippings.Humm🤔🤔 testing out the next gen AI bots ?
Yeah, we are definitely changing making these videos😊 Thanks for watching
This would be California classic foods. Now you have to try California Cuisine. Try Spago's
Thanks for the suggestion, we’ll have to give it a try!😊 Thanks for watching
Spagos is only for rich Angelenos. lol
Tommy's is hard to beat!
Your right! It was so tasty and great value!!!
@@thebritstry ...just watching, almost made me go get some Tommy's! It has always been a tasty value play.
If you ever come to Florida you need to try a Cuban Sandwich and a Greek Salad
Thank you for the idea! It definitely on our list of things to try
Love y'all eclectic content..
Thanks for sharing your thoughts! Thanks for watching
I love Tommy's!
YES! So did we... so surprisingly good! Thanks for watching
Only time I had Cobb Salad was at DisneyWorld’s Brown Derby, at Hollywood Studios in Orlando. And as you know, the Brown Derby is iconic in LA.
Very good, but hard for me to get excited over rabbit food.
Thanks for sharing your experience, the brown derby is iconic and Andrew has never been to Disney, maybe we should make it happen 😊
@ DisneyWorld is an entirely different experience than DisneyLand in Anaheim. But in both places…
Their restaurants are ridiculously overpriced and totally stink!
Love French Dip in Au Jus ❤
I like that you are showing the prices in this episode.
Thank you so much for your feedback!
Buying anything, including food, in DTLA is going to cost more than buying it in other areas of LA. Re the hot fudge sundae, I remember CC Brown's. One could also buy jars of that original thick fudge sauce there - it was heavenly right out of the jar without warming it up or adding the ice cream, whipped cream and almonds. For a while one could buy jars of it online from Lawry's Restaurants (which also started in LA), which bought the secret recipe from the family when the family decided to quit the business. However, I just checked and it's no longer available there, either. So it's just other versions out there, like the one you had. But then, any hot fudge sundae is damn good!
Thanks for the great history lesson, we love hearing about the stories behind the foods we try! Thanks for watching
Yummy❄️❄️
Thanks for watching! 😊
Perhaps your best editing job so far! But next time don't forget the metro!
Thanks for the feedback! We are always looking to improve. The metro is definitely worth exploring next time. thanks for the suggestion!
Ooohhhh....a little Top Gear in L.A....a little Clarkson, May and the Hamster........love those three idiots.
😊 We love top gear too!
You need to go to Donut Man during strawberry season!!
Thanks for the suggestion! We’ll definitely have to check it out in the future
@ if you like bookstores you really need to go to the unique ones in LA like The Last Bookstore, Ripped Bodice, etc, places with great books, customer service, and unique and quirky book art!
As bad as the traffic is in LA, it is not the worst traffic in America
Sorry, Nicola! Andrew got to 3rd stop first and didn't see you anywhere, lol. Hot fudge sundaes are the only way I enjoy vanilla ice cream!
You got us! We will have to keep an eye on the race next time. Your right the fudge is a perfect way to enjoy ice cream
Sorry did not see this video until now 😊
Thank you for taking time out of your day to give it a watch 😊
Cobb salad or 4 Tommy's burgers? Tommy's wins again!
Tommy's is a classic for a reason!
Phillips’s is original
It was really good!! especially the Au Jus.
Yesh, LA traffic is horrible. Orlando traffic at least isn’t that bad. You usually get to your destination in about 30 minutes maybe an hour if you are going to the coast.
Thanks for sharing your experience with traffic! It definitely adds to the adventure.
California Roll was created in Vancouver, Canada
Thanks for sharing! We would love to visit Vancouver to give it a try there.
Actually that is only one claim by a chef named Toji a Canadian immigrant in 1971. Ichiro Mashita, a Los Angeles-based sushi chef & his assistant Teruo Imaizumi at a restaurant called Tokyo Kaikan in the 1960's also claimed to have invented it. Neither has undeniable proof. Tojo tried to patent it in the 90s but failed becuz he couldn't prove it. Many other Los Angeles Japanese immigrants also claim the same.
I used to work sort of close to the original Tommy’s on Rampart. There’s one near me now, but I didn’t like it. Either that location isn’t as good as the one on Rampart or Tommy’s changed the recipe.
The a few times I’ve been to the original location, I absolutely loved it.
I love how much you guys love each other. Although Nicola can be a little controlling, I admire the acceptance and love. Thanks for sharing. I can't commit to subscribing only because I can only take small doses of that control. But well wisher non the less.
Thank you so much for your kind words! We appreciate you taking the time to share your thoughts
Assertive, not controlling.
I had friends come down from Chicago, I took them to Tommy's and they just refused to eat it just from it's appearance. Although, I warned them that it doesn't look good but tastes incredible! They just wouldn't budge. Oh well, their loss! I'll have to send them this video.
That’s a great story!!! It's hard to judge a book by its cover. Thanks for watching!
😂😂😂 that's not traffic! Traffic is bumper to bumper when you sit still, sometimes for minutes at a time.
Thanks for watching 😊
Tommy's!
Even my social security payments can't cover $30 salads! {LOL}
Yeah! Andrew is still shock by that one😂
Then you go to the places that have Cobb salads for half that price or even less.
I had a Chicago Italian Beef sandwich with a dip and it was the best sandwich I had ever tasted. Unfortunately, they sold the business, but not the recipe. 😢
We are so sorry to hear that! That sounds like a sandwich we would have loved to try!
@thebritstry ...it was roast beef and Italian sausage with grilled bell peppers and onions, and with an Au ju sauce. To this day it is the best sandwich I have ever tasted, and I don't even like bell peppers.
the chili burger first in cincinati
Thanks for the recommendation! We’ll definitely have to try that in the future 😊 thanks for watching
You should’ve went to PINK’s Hot Dogs and The Grove. Los Angeles Icons
Thanks for the advice! we will definitely put Pinks on the list for next time, we would also love to hear if you have any more recommendations.
Forget the Grove. They tore down most of the historic farmers market to build it. I used to live near there before it became the grove. My daughter and I were just beginning to explore the farmers market and their antique shops when most of it was torn down for the grove.
Pinks is definitely where they should’ve gone. It’s a very iconic place.
Before you two get divorced you will have to go to Florida. Orlando, Miami and Key West ❤🇺🇸🙏🏻✌🏻
We would love to! It’s definitely on the list! Thanks for the suggestion
* go to Florida … not get divorced 😂🤣
3 minutes in, and you had an Italian Beef in Chicago, NOT a French Dip. They are quite different (they're both made with beef, however).
You're absolutely right! Italian Beef and French Dip are definitely distinct sandwiches, each with their unique flavors. Thanks for pointing that out!
As a third-generation Angeleno, I can tell you that the horrors of L.A.'s traffic is somewhat exaggerated...
Because 80% of the traffic and be avoided if you are willing to take the less obvious route. Locals learn how to avoid traffic. Tourists and newcomers are the ones who sit endlessly in traffic, because they do not know the side streets and less obvious routes.
Phillipe's has been *in Downtown L.A.* since 1908... But its current location (since 1951) at 1001 N. Alameda Street is the FIFTH location....with its previous location now underneath the 101 Freeway South of Union Station.
And the biggest thing you missed.... L.A. as the home to gourmet food trucks. Which all points back to 2008, when chef Roy Choi hit the streets with his food truck serving Korean tacos stuffed with tender short rib flavor bombs wrapped in a tortilla Which revolutionized the notion of mobile food.
Thanks for the advice and information! We will definitely have to come back to check out some food trucks! Thanks for watching
I kept checking my headphones when I heard your voice only on one channel.
Thanks for watching! we will check to make sure there is no issue with the upload. Thanks