How to Make Fermented Deli Pickles I 5 Dog Farm
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- Опубликовано: 18 сен 2024
- So when you plant 60+ cucumber plants you HAVE to get creative! This is a recipe I've wanted to try for years, made a batch and the switched it up to suit our tastes. Here is the 5 Dog Farm version of fermented deli pickles. As always, have fun and play with your herbs and spices!
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7 Liter Fermenting Crock: amzn.to/36yB5MB
1 Gallon Stoneware Crock w/lid & weights: amzn.to/3hxfwSW
Mason Jars (Ball Regular Mouth): amzn.to/38O8XnJ
Mason Jars Wide Mouth: amzn.to/31FIh6k
Pickle Pipes: amzn.to/33DmDRF
Air Locks & Bungs: amzn.to/3ks1vEI
Glass Weights with handles: amzn.to/3ySwyB4
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#fermentedcucumbers #delipickles #fermentedpickles
looking forward to trying these...thanks for sharing!
That’s wonderful to hear! Play with the recipe to adjust to your tastes. Fermenting is very flexible 😃
I am in love with your into your very funny & thanks for recipe! 😋
Awwww!! Thank you. We were laughing the whole time. Thanks for watching 😀
Love your thumbnail lol. So funny.
Thank you for the recipe. I can’t wait to try it.
Mr. Bluejeans and I were cracking up as he was piling the cucumbers on me 🤣
These sound fantastic. I’ll be trying them on a smaller scale in Mason jars. Thanks for the recipe Niki!
You’re welcome! Couldn’t be easier!!
🤣😂 love your corny jokes!
Can’t help it 🤣