There is only one major difference between preparing friend rice with white or brown rice and that is that brown rice takes longer to cook before it can be used.
Ah I had no idea I had to soak the brown rice, that’s why it was always hard. Thank you! I love this channel! If my mum can only see me now cooking some of her dishes I grew up eating, she would have been so proud!
Absolutely loved watching this fried brown rice recipe. It's incredible to see the skill and precision that goes into creating such a delicious dish. Daddy Lau's technique and the rich flavors they bring out in the brown rice truly showcase the art of Chinese cooking. This video is not only educational but also a feast for the senses. 😋
Thanks for the healthier variation of fried rice. Can you make some videos about steamed dishes? Streamed dishes are an important part of cantonese cuisine as well and so healthy.
Great video, thank you Chef Lau! Does Chef Lau recommend making fried rice with freshly cooked brown rice over leftover brown rice? Really appreciate your dad's techniques, which are so legit but also more suited for the home chef without more powerful restaurant-style stove setups. His tips are spot-on. I also use medium brown over long for the same reason. I will adopt his method for stir-frying the chicken -- brilliant. One minor request: Could you make your dad's narration slightly louder? It helps us bilingual fans understand more clearly. Love your dad's inclusion of Toisan/Hoisan hua at the end of every video! Your family, and we, are blessed by his knowledge, generosity, and warmth. His love for everyone at your family table comes through the screen. ❤
Thank you for this. My husband prefers brown rice or japgokbap, so this hits the right notes. Question: do I need to make the rice like your dad does if I have a fuzzy logic cooker that has a brown rice setting?
Thank u for your knowledge At 78 i know eating the way u prepare food would digest easily Think u just made a steam bun without the top I want to make. Need to find the video❤
I asked my mom once, "did you eat brown rice growing up in Korea?". Her answer yes. It was cheaper. White rice was a luxury, especially during and after the war. She thinks life is funny. Now she is told to eat more brown rice, not white, because it's more healthy... Also, soaking the brown rice is key! Thank you for sharing Daddy Lau's skills and wisdom! #IronHands
Diabetics can’t eat white rice because glucose levels spike when they eat it. Brown rice still has sugar, but not as much as white rice. They still have to eat moderately though.
I think it is also important to mention that alongside the added nutrition, brown rice unfortunately also is known to contain antinutrients and arsenic that certain people should be aware of.
我聽講雪過雪櫃嘅隔夜飯少啲水份好炒啲，係咪真架？定係冇咩所謂？ I have heard that people prefer to use refrigerated rice to cook fried rice because it has a lower moisture content, what does Daddy Lau say about this?
I noticed that you all are eating the fried rice using chopsticks on a plate. It is very difficult to eat fried rice or any rice on a plate with chopsticks, unless your rice is clumpy. We use a fork for rice on a plate, and use chopsticks when rice is served in a rice bowl. 😁
Do not listen to Uncle Roger. He is a comedian and a joke. He is not a professional chef. He is unqualified to be giving critiques. Daddy Lau gives tried and true advice from years of professional experience.
A fried rice can be cooked in many ways. An experienced chef like Uncle Lau can prepare any dish not only with one method. As for Uncle Roger, he already mentioned himself that he's a comedian and not a professional chef. There's no need to repeat what we already know. Also what he says in his video is what he learnt from a chef or through study on how to prepare the dish. So what Uncle Roger says in his video is not wrong because it was one of the methods of preparing the dish. So chill a little. Your take on Uncle Roger is like he did something bad on you or he hurt you 🤭
Okay did the end of it you said Evan the green onions and stir fry for 20 more minutes didn't you mean 20 seconds? because I think you could cook another 20 minutes in the stir fry everything's going to be mush
@ 8:42 you put cooked chicken and shrimp back into a bowl that held raw shrimp. That is a good way to get someone sick from cross contamination and it's just gross.
Me neither. Brown rice still contains a lot of carbs, so no use for people reducing those, and the net effect on glycemic index isn't that different especially because you are likely to be eating your rice with other foods containing fats and proteins (and possibly vegetables containing fibre), the difference in fibre is quite minimal. There are more B vitamins in brown rice but I wouldn't say that was a reason someone couldn't eat white rice.
Why would anyone take cooking tips from a comedian?!?! Would you go to Fluffy and ask him for tips on how to make the best chocolate cake? Absolutely ridiculous! Besides, I wouldn't support a CCP suporter if my life depended on it!
Why is it that your believe that everyone has a ricecooker.? This video has no use for me and even confusing if you have a rise coooker. Couldn't make a useful idea out of it.
My daughter talked me into getting a rice cooker, I thought it wasn’t necessary. Now it’s all I use, mine was very inexpensive & works great, rice is always perfect! If you have an instant pot , you can do the same thing, but rice cooker is easier and cheaper.
@@ascricco987 same here. its just so easy- no messing aroudn with pots and pans. drop the rice in , fill water to the line and press go. then go cook other stuff while it makes itself
Let me put it this way. If I want to cook fish and chips, first I need to buy fish and all the ingredients I need for the dish. If I want to cook an Indian dish, I need to expect it to be an Indian fish. So for your case, if you feel that you don't need a rice cooker and like you said it yourself "this video has no use for me...", you can just leave and watch other video. Or you want suggest to suggest that everyone must follow your way and only use things that you have in your house?
Join the Canto Cooking Club: bit.ly/3OXfEvl
Get the full recipe: madewithlau.com/recipes/fried-brown-rice
A beautiful and thoughtful recipe. This entire channel is wonderful. Thank you for producing and sharing.
Why no GARLIC
Can you review with Uncle Roger to this video of brown fried rice.
Mr. Lau is really a sophisticated and friendly chef!
I like to watch his demonstration very much!!!
There is only one major difference between preparing friend rice with white or brown rice and that is that brown rice takes longer to cook before it can be used.
I’d like an order of friend rice. It sounds very amiable.
Goes great with kung pal chicken
@@pandascout well done!
Lau Papa used the term "to wake up the (brown) rice" to describe the 10 minute soak in keep warm mode before the cook. Cantonese is so cool!
Nice catch. "Wake" or "perk" up the rice... Cantonese is colorfully descriptive sometimes, esp when with food.
Ah I had no idea I had to soak the brown rice, that’s why it was always hard. Thank you! I love this channel! If my mum can only see me now cooking some of her dishes I grew up eating, she would have been so proud!
Your Dad is so adorable.😊 You're so blessed to have a dad so sweet giving y'all TLC.
The beauty of Cantonese dishes is the endless combinations with many ingredients. As long as your skills is up to it.
I'm so glad that I have found this channel at last!👏✨👍
I can see Mr. Lau's satisfaction doing what he is doing. Thanks for sharing!
I love this channel, its gold.
Absolutely loved watching this fried brown rice recipe. It's incredible to see the skill and precision that goes into creating such a delicious dish. Daddy Lau's technique and the rich flavors they bring out in the brown rice truly showcase the art of Chinese cooking. This video is not only educational but also a feast for the senses. 😋
Thanks for the healthier variation of fried rice. Can you make some videos about steamed dishes? Streamed dishes are an important part of cantonese cuisine as well and so healthy.
Great idea. For diabetics, a better choice to enjoy fried rice
Soooooooo good👍🏻
Thank you very much
I am new here but totally obsessed with Pops!! I can do this so why pay for someone else to!! I love it😂😂
Very warm Lau 's family with Chef Lau😊
So good. Nice basics, once learned, you can build upon. Thanks again.
Where have you been all of my life? I have subscribed and I am making this for my hubbie this weekend. Wish me luck!!!!
Great video, thank you Chef Lau! Does Chef Lau recommend making fried rice with freshly cooked brown rice over leftover brown rice? Really appreciate your dad's techniques, which are so legit but also more suited for the home chef without more powerful restaurant-style stove setups. His tips are spot-on. I also use medium brown over long for the same reason. I will adopt his method for stir-frying the chicken -- brilliant. One minor request: Could you make your dad's narration slightly louder? It helps us bilingual fans understand more clearly. Love your dad's inclusion of Toisan/Hoisan hua at the end of every video! Your family, and we, are blessed by his knowledge, generosity, and warmth. His love for everyone at your family table comes through the screen. ❤
Very nice! Thanks for sharing. I'm excited to try this recipe
thank you for this video. I will cook this for my family
I am so happy you made this video. I have to eat more brown rice. 😊
Love this channel
Definitely following his technique bc I cannot cook brown rice properly
I never thought I'd say this to someone, but...I want to hang out with your dad! :)
Brilliant video, keep it up. 😁
Thank you for this. My husband prefers brown rice or japgokbap, so this hits the right notes. Question: do I need to make the rice like your dad does if I have a fuzzy logic cooker that has a brown rice setting?
This guy makes amazing food! That dang chili oil 🤤
"Now we can take out the rice cooker pot. Please use oven mitts or heat protection here and don’t copy my dad who has iron hands." 😂😂😂
I'd love to see you and your wife cook up something special for your wonderful dad, father in law.
Thank u for your knowledge
At 78 i know eating the way u prepare food would digest easily
Think u just made a steam bun without the top
I want to make. Need to find the video❤
This was very informative!
Request for Daddy Lau do a brown rice congee recipe
I asked my mom once, "did you eat brown rice growing up in Korea?". Her answer yes. It was cheaper. White rice was a luxury, especially during and after the war. She thinks life is funny. Now she is told to eat more brown rice, not white, because it's more healthy... Also, soaking the brown rice is key! Thank you for sharing Daddy Lau's skills and wisdom! #IronHands
Great tips
What a legend! I finally cooked from edible fried rice after watching this. I subbed!!!
Randy, where can I find video on ur dad hometown video. Tq
Diabetics can’t eat white rice because glucose levels spike when they eat it. Brown rice still has sugar, but not as much as white rice. They still have to eat moderately though.
this guy said now we'll plate our HEALTHY meal and serve it to our family
Thanks for sharing.
Great video. Did Cam enjoy nit?
元宵節快樂！🏮
非常感謝您的支持和祝福！老劉祝福您同家人安康！元宵節快樂！
@@MadeWithLau 不用客氣。多謝你，劉伯伯。
awesome recipe chef , please show Chinesse Xinjiang Lamb recipe please
Can we do Chinese steamed sausage roll next?? Lap cheong qun
I prefer mix with white or fry quinoa with rice
I think it is also important to mention that alongside the added nutrition, brown rice unfortunately also is known to contain antinutrients and arsenic that certain people should be aware of.
once you remove the bone is it still cheaper tho? need to weigh it
Very good for you rice ❤❤❤❤❤❤❤❤❤ thanks 👍 shipar nice to see you ❤❤😂😂😂😂❤
我聽講雪過雪櫃嘅隔夜飯少啲水份好炒啲，係咪真架？定係冇咩所謂？
I have heard that people prefer to use refrigerated rice to cook fried rice because it has a lower moisture content, what does Daddy Lau say about this?
係架，入過雪樻啲飯變硬左，係易炒啲，前提係先同手擰散咗才炒。不過，糙米飯唔適宜用隔夜飯炒。好多謝您嘅支持！老劉㊗️您同家人平安！元宵節快樂！
Is everything ok?
Bro your dads cool as
Can't wait for Uncle Roger's reaction
I heard Uncle Rogers Haya!
I noticed that you all are eating the fried rice using chopsticks on a plate. It is very difficult to eat fried rice or any rice on a plate with chopsticks, unless your rice is clumpy. We use a fork for rice on a plate, and use chopsticks when rice is served in a rice bowl. 😁
👍👍
11:24 🫸🫷
Do not listen to Uncle Roger. He is a comedian and a joke. He is not a professional chef. He is unqualified to be giving critiques. Daddy Lau gives tried and true advice from years of professional experience.
A fried rice can be cooked in many ways. An experienced chef like Uncle Lau can prepare any dish not only with one method. As for Uncle Roger, he already mentioned himself that he's a comedian and not a professional chef. There's no need to repeat what we already know. Also what he says in his video is what he learnt from a chef or through study on how to prepare the dish. So what Uncle Roger says in his video is not wrong because it was one of the methods of preparing the dish.
So chill a little. Your take on Uncle Roger is like he did something bad on you or he hurt you 🤭
Why your dad not want to open Chinese restaurant?
I think he did work in Chinese restaurants but is retired now.
你的爸爸，媽媽很好嗎？
非常感謝您支持和問候！我和太太都很好，老劉衷心祝福您闔家平安！身體健康!生活愉快！多謝🙏！
Okay did the end of it you said Evan the green onions and stir fry for 20 more minutes didn't you mean 20 seconds? because I think you could cook another 20 minutes in the stir fry everything's going to be mush
I heard 20 seconds. I rewatched, and he says 20 seconds. 😊
@ 8:42 you put cooked chicken and shrimp back into a bowl that held raw shrimp. That is a good way to get someone sick from cross contamination and it's just gross.
It's only temporary, before the chicken and shrimp get thrown back into the wok after the rice is fried. Watch the whole video before commenting.
A medical condition where you can eat brown rice but not white? Not sure what that could be. 🧑⚕❌🍚
Me neither. Brown rice still contains a lot of carbs, so no use for people reducing those, and the net effect on glycemic index isn't that different especially because you are likely to be eating your rice with other foods containing fats and proteins (and possibly vegetables containing fibre), the difference in fibre is quite minimal. There are more B vitamins in brown rice but I wouldn't say that was a reason someone couldn't eat white rice.
Uncle Roger needs to review this.
Chef Lau can cook circles around Uncle Roger, but a review would be nice.
@@blt2421 Uncle Roger and Grandpa Lau should do a collab soon. Both of them are in the US!
it is possible i guess. he moved to california recently
Might want sharpen that cleaver
Why would anyone take cooking tips from a comedian?!?! Would you go to Fluffy and ask him for tips on how to make the best chocolate cake? Absolutely ridiculous! Besides, I wouldn't support a CCP suporter if my life depended on it!
Just use white rice. Brown rice for fried rice is too tough.
I see you have a short term memory problem. In the beginning of the video the narrator mentioned that they use brown rice for special occasions.
@@bangboombam I see you have a minding your own business problem. STFU.
Why is it that your believe that everyone has a ricecooker.? This video has no use for me and even confusing if you have a rise coooker. Couldn't make a useful idea out of it.
invest in a rice cooker, seriously its the best purchase you will ever make
My daughter talked me into getting a rice cooker, I thought it wasn’t necessary. Now it’s all I use, mine was very inexpensive & works great, rice is always perfect! If you have an instant pot , you can do the same thing, but rice cooker is easier and cheaper.
if you're actually cooking this channel's videos on a regular basis why wouldn't you have a rice cooker?
@@ascricco987 same here. its just so easy- no messing aroudn with pots and pans. drop the rice in , fill water to the line and press go. then go cook other stuff while it makes itself
Let me put it this way. If I want to cook fish and chips, first I need to buy fish and all the ingredients I need for the dish. If I want to cook an Indian dish, I need to expect it to be an Indian fish.
So for your case, if you feel that you don't need a rice cooker and like you said it yourself "this video has no use for me...", you can just leave and watch other video. Or you want suggest to suggest that everyone must follow your way and only use things that you have in your house?