Wok fried rice using a torch

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  • Опубликовано: 11 сен 2024
  • Using Kenji Lopez Alt’s torch technique to get more authentic fried rice flavour.

Комментарии • 6

  • @riyas8683
    @riyas8683 2 года назад +4

    Love this idea to get wok hei!!! Genius!!

    • @billcooks
      @billcooks  2 года назад +3

      I can’t take credit for it - I saw it first on Kenji’s channel!

  • @AlphaCentauri24
    @AlphaCentauri24 2 года назад +3

    How long should you blow torch it to get the wok hei taste?

    • @billcooks
      @billcooks  2 года назад +3

      About 30 seconds seems to make a difference in the taste. I found it worked best when there was more oil in the wok than less, as it is igniting the oil vapour.

    • @AlphaCentauri24
      @AlphaCentauri24 2 года назад +2

      @@billcooks Thanks! Will try again. The first time I was dissatisfied as I didn't get anywhere close to the wok hei taste. It did impart some burnt-out flavor though.

    • @chantelle5170
      @chantelle5170 6 месяцев назад

      did it work?@@AlphaCentauri24