Want help losing weight for good? There’s 2 ways to get started. 1. Book a FREE 1:1 weight loss consult with the Lean with Plants team to talk about your goals and how we can personally help you. link.localbestgyms.com/widget/form/KCW6GSPaAOI2irbIprH9 2. Join my FREE Kickstarter Mini Course to learn the frameworks that helped me lose 40lbs. www.chelseamae.com/lean-with-plants-kickstarter-framework
Can we just take a moment to appreciate that Chelsea ate some chocolate chips and then put them away?! Just goes to show that you can learn how to control yourself without being restrictive. I LOVE how you left that in and show the rest of us your "imperfect" moments too...because there's no such thing as good food or bad food. Just science! ❤️
I just want to say how proud I am of you. You have prioritized your family, monetized your interests, developed your production values, & not only inspired SO many people but also educated them. You are amazing! #QueenC
What lovely people you all are. I've been vegan for 40+ years and boy is it hard to lose weight at my age. Especially as I love to bake. Lots of useful information in your videos that I will add to my repertoire. Wish me luck, I'm aiming to lose 30lbs!
I am so glad you found this helpful! There are many women in my program losing weight over the age of 50! Id love to share some of their stories with you! If you email my team at info@chelseamae.com they could shoot you some of those stories! I bet they will inspire you!
My motto or mantra has been “consistency”….”be consistent”….”stay consistent”. I’ve struggled to see the scale move yet I’ve felt that if people I know personally ate what I eat in a day, they’d lose weight. After watching some of your videos and Instastories I realize that consistency is my problem. I do really well then I might get a vegan donut on the weekend or I get into the habit of having banana nice cream (with cocoa and peanut butter) every night. So, when I was at Whole Foods today and wanted to get a donut I just thought “you need to be consistent”. I didn’t get the donut and I’m so glad I didn’t. NOW, I need to make this meal. Looks amazing. I appreciate how much you’ve upped the quality of your content lately. It shows.😊
Its fantastic to have a Kiwi-based influencer and great chick who uses products that we can find at our local supermarkets. Your relateable. Your meals are relateable. Boom & thank you Chels 👌❤
That energy! That positivity! That knowledge of how it all works! You’ve totally sold me, Chels! Thanks for continuing to educate us on calorie density…with so many examples! ❤️
I love the comment you made about moderation. I feel like moderation of the “wrong” foods (for weight loss) can totally blow your efforts!! And it’s like impossible to eat chocolate in moderation 🤣🤣. Love your content Chelsea! Another great video.
My favorite takeaway here was that I am not special/an exception to the science! I know this, logically, but mindset, right? Hearing it come from someone else helps me know my mindset is also not unique. It's all about mindset!! Sidenote: Butternut squash is my favorite, we grow it every year. Kobocha is a type of butternut I have yet to grow. Any way you dice it, it's delicious!
I love that tip about your not the exception for not losing weight. I think most of us go through that before we actually do the work and sometime it's decades and more. Love love ur channel ❤❤❤💖
Hey Chelsea Mae, I made the squash with my non vegan mother. I loved it a lot! She loved it! You inspired her to do more vegan recipes instead of the bad food she has been eating for decades. Thank you for sharing your information!
I love you! I’ve been following components for the past three weeks after watching your videos! Life changed! I haven’t reached for “bad” foods since! 4kgs has literally fallen off with little effort 😍 My entire family is eating super healthy meals (and it’s so much lighter on the wallet ❤️)
Fantastic vegan meal prep video Chelsea Mae with great food 👌 I needed to lose weight before being vegan because I was 18 stone and now I am between 13-14 stone and it consistently stays around that. Love 🥰 your video's and love💕 you.
I made this!!!! It was soooo good! I really love your channel Chelsea! I was plant based for a while then gave it up but your enthusiasm and energy and positivity has inspired me to pick up plant based living again! Bless you
I TURN AS ORANGE AS A PUMPKIN when I overeat squash, carrot, or orange sweet potato. lol--my go-to is now cauliflower, white sweet potatoes, greens, rice, and beans. I've eaten this way for about 14 years. Although calorie-density principles are absolutely true, after menopause, I cannot eat as many calories as before menopause. I exercise more now than then. It has a little to do with age and hormones, but calorie density has kept me fit and trim through the change that often makes women blow up like blimps. I use a marinade like that for all sorts of veggies. I go back and forth between components and full meals.
Hey just to let you know kombucha and kabocha are two different things. Kombucha is a fermented fizzy tea drink and kabocha is what you have there. Its pronounced KA-BOH-CHA. It's a Japanese word so if you understand Japanese pronunciation that helps :)
I love doing components prepping. I get bored easy and this is the best way for my husband and I. Can’t wait to get pumpkin and try it this way! Also just wondering when I play your videos the music part is very loud and I have to keep turning my volume up and down. Only your videos do it. Was wondering why this is happens. Does it do this for anyone else?
Awesome video! I will try that marinade on my kabocha squash next time! Could you include more Korean recipes? I love Korean food and I’m so jealous you lived there for 9 months! Korean food is absolutely amazing but not that great for weight loss. I do use some sesame oil still and gochujang and I could never stop eating kimchi..
You are amazing. I was looking for a new healthy way of eating and how to make these bowls! And I am addicted now!! Thank you thank you! I am so excited because I just want to lose 20 lbs but I wasn't able to do it for the last 10 years. So I am very excited about your videos and my new way of eating.
I love watching your videos. You are fun, down to earth, and real!! And the involvement of your family is beautiful. I find myself smiling when I watch your content 🤩 thank you.
Your videos have really helped me, thank you! I’ve calorie counted before but it always seemed like I could eat barely any food for the amount of calories I was trying to consume, and I’d eventually end up quitting cus i felt like I wasnt even getting enough nutrients. It’s crazy how many veggies and potatoes I can eat and it’s sooo low in calories yet so nutritious! The whole calorie density thing really is eye opening. Thanks for helping me feel full ☺️
I love your videos!!! I’m definitely trying this recipe! And I love your explanation of calorie density. Even though I know this, I am a dummy sometimes and need it drilled into my head so thank you for always explaining and always reminding us! Thanks for your videos, they’re great !❤️
Thank you for all your amazing, down to earth videos and podcast! I’ve recently fully committed to a WFPB lifestyle and your videos give a sense of community since I don’t know anyone in “real life” who eats this way. Thanks 🙏
Looks great! Putting all the ingredients on my grocery list now. I didn't know that you could eat the peel on the acorn squash. I always peeled it. Will definitely try.
Oh Chelsea! I had never tried kombucha squash and this video prompted me - whoa!!!! That marinade on that squash is simply a marriage made in heaven - I can't stop eating it!! Thankfully, here in Canada, squash is an abundant commodity. Thank you for sharing the recipe!🧡💛💚💙
In the US we call these kabuki squash too :). A butternut squash is different and is a pale tan color, is longer and thinner on one end and round on the other.
I didn’t know you could eat the skin of butternut squash !!! I LOVE Delicata Squash because you can eat the skin. Thanks for sharing. I will also try that yummy looking marinade 😀😀
That squash is SO good. I put some in my soup earlier. I get it from the asian market. Id rather it the squash over the chocolate any day. Gosh that meal looks amazing!
Oh my goodness, Chelsea! Thanks you so much for the squash/marinade recipe. I made it tonight and I love it! Keep up the great work!! I love your videos and your energy! Thank you for making my life better because of you. :)
I’m so happy that I found your you tube channel today! Ive been struggling with weight gain in recent years. I feel so inspired by you. I’m off to the shops to stock up on my veg . Thank you
I could drive and look at houses all day and never tire of it, I SO get it!! Thank you for sharing, another awesome video!! I’m going to have to try the pumpkin recipe, it looks So yum!! 💗
Chelsea, the pumpkin recipe was amazing! I noticed Tia at Hungry Vegan Mama made this based off your recipe. Delicious! My kids were so happy---made a less spicy version for them :)
I love to make big low cal soups, then freeze portions and bulk them up when reheating to my liking. It's fricken freezing here right now (Melbourne) so soups most days or nights, a shit tonne of pumpkin and broccoli also 😊😊 oh and potato's!!!! Lots and lots of potatoes!!
Made these recipes today and some Japanese sweet potatoes from your other video. Delicious! My toddler just devoured his lunch. Thanks for the delicious and practical meals for busy moms. Love your content. You are seriously my favorite plant based RUclipsr.
Holy moly, tried the butternut recipe and it is amazing, so tasty. Made sure to cut the pieces extra thin. And butternut is so cheap at the moment in NZ, definitely my favorite pumpkin, I was just thinking I need to learn to do different things with pumpkin and not just soup.
Chelsea, I love your channel! Just wanted to help you with the name of that squash. In Japan, that kind of squash is called Kabocha. Kombucha is a fermented/cultured tea drink. Keep sharing!
Love love this video definitely need more meal prep videos. Being consistent is my biggest problem I am a midwife and being on call or awake for 24 or even 40 hours can really set me back. Can you also give tips on how to store the food and for how long? Thanks for making fun.
@@ChelseaMae hey there 🤗 I have now lost just over 9lb in 4 weeks. I’m not sure exactly what will be enough, but I’m looking at probably another stone- as I’m trying to get to about 9 stone. I’m 5,4” and I’ve never weighed as much as I did a few weeks ago! Your videos found me and I’m so grateful 🙏🏼
I definitely have been prepping things in components more since I have started eating wfpb. Makes variety really easy. Chelsea, that bowl looked super amazing! One of the most beautiful ones that I've seen on your channel. I think I may have to head to the Asian grocers to find kabocha squash! Have you tried delicata squah yet? I think you might like it!
Looks amazing though her in Great Britain we don’t get Squash/pumpkin style till wintertime but I will keep recipe and make later in the year , many thanks 😊
Hi Chelsea. So pleased I found you. I've been a 'naughty' vegan for about 12months and really need a kick up the butt to get myself back on track and on to a no oil wfpb diet. SO nice to see a kiwi girl too. (I'm in Akld). I have loved some of the other overseas channels but struggled to find recipes that I can identify with. This is mine and my families biggest hurdle, what to eat! I also note you said your hubby has MS. I have MS too. Has he noticed a change in his health eating wfpb? Sorry if I'm getting too personal. Keep up the good work. I'm sure I will annoy you more later. Debbie
Actually bought kobucha squash today because of you! It’s currently cooking with your marinade, hoping it turns out good! I’ve had this type of squash once years ago with a bunch of cinnamon and sugar, I didn’t love it
Love all your videos! In the US we call that an Acorn squash, similar to a Kabocha squash, but not quite the same. And I always leave the skin on, it’s the best!
I agree about the skin. Lots of fiber!!! Not to be contrary, but I'm pretty that is a kabocha, and it's got a deeper orange interior than acorn squash, which would also probably work great in this recipe. They aren't common in US grocery stores, but I've been able to find them at my Asian and farmer's market. I think they have a richer flavor than acorn squashes.
That bowl sure looked amazing and very delicious. But what does the rest of the family eat? Any tips on dealing with a determined meat and processed food eater in the house and how to prepare delicious weight loss plant based meals while catering to the other without spending half the day or more in the kitchen daily?
Yummmmm😊 I’m going to definitely make this but I’ll need to sub beans for the tofu (I can’t get it where I live) and I have so many potatoes I’ll use them for the squash 😊 I just love the marinade and I’m super excited to make this 🙌
Hi Chelsea, my name’s Michele I’m from Australia. I have only started 4 days ago to fully embrace the calorie density lifestyle. I’ve been transitioning over to plant based for a while, so I’m ready(kind of) I’m struggling to get my head around trying to figure out the calorie density, we’re metric. How do you work it out? Also I haven’t eaten much carbs for a loong time, I believed it made me gain weight, so would I expect to gain in the beginning before my body settled into the new normal. I’m so tired of counting points and restricting myself and never staying at the same weight. I’m also coeliac, but I can get GF Oats . I’d be really grateful for your imput 🙏🙏😊😊
Buttercup is my absolute fave right now! ..(& they're like $1 each, you can't go wrong haha) thanks heaps for the recipes, definitely going to give that marinade a go! 👌
Want help losing weight for good?
There’s 2 ways to get started.
1. Book a FREE 1:1 weight loss consult with the Lean with Plants team to talk about your goals and how we can personally help you.
link.localbestgyms.com/widget/form/KCW6GSPaAOI2irbIprH9
2. Join my FREE Kickstarter Mini Course to learn the frameworks that helped me lose 40lbs.
www.chelseamae.com/lean-with-plants-kickstarter-framework
Can we just take a moment to appreciate that Chelsea ate some chocolate chips and then put them away?! Just goes to show that you can learn how to control yourself without being restrictive. I LOVE how you left that in and show the rest of us your "imperfect" moments too...because there's no such thing as good food or bad food. Just science! ❤️
I just want to say how proud I am of you. You have prioritized your family, monetized your interests, developed your production values, & not only inspired SO many people but also educated them. You are amazing! #QueenC
Aw thank you for the thoughtful comment!
What lovely people you all are. I've been vegan for 40+ years and boy is it hard to lose weight at my age. Especially as I love to bake. Lots of useful information in your videos that I will add to my repertoire. Wish me luck, I'm aiming to lose 30lbs!
You got this eat pretty 😀
I am so glad you found this helpful! There are many women in my program losing weight over the age of 50! Id love to share some of their stories with you! If you email my team at info@chelseamae.com they could shoot you some of those stories! I bet they will inspire you!
My motto or mantra has been “consistency”….”be consistent”….”stay consistent”. I’ve struggled to see the scale move yet I’ve felt that if people I know personally ate what I eat in a day, they’d lose weight. After watching some of your videos and Instastories I realize that consistency is my problem. I do really well then I might get a vegan donut on the weekend or I get into the habit of having banana nice cream (with cocoa and peanut butter) every night. So, when I was at Whole Foods today and wanted to get a donut I just thought “you need to be consistent”. I didn’t get the donut and I’m so glad I didn’t. NOW, I need to make this meal. Looks amazing. I appreciate how much you’ve upped the quality of your content lately. It shows.😊
Thank you so much!! Love hearing how this has impacted your consistency!
Its fantastic to have a Kiwi-based influencer and great chick who uses products that we can find at our local supermarkets. Your relateable. Your meals are relateable. Boom & thank you Chels 👌❤
Aww thank you!!
That energy! That positivity! That knowledge of how it all works! You’ve totally sold me, Chels! Thanks for continuing to educate us on calorie density…with so many examples! ❤️
Aww thank you!! So glad this touched you!
I love the comment you made about moderation. I feel like moderation of the “wrong” foods (for weight loss) can totally blow your efforts!! And it’s like impossible to eat chocolate in moderation 🤣🤣. Love your content Chelsea! Another great video.
I can totally stop after two pieces of chocolate 🤷♀️
@@SurfergirlKH that’s wonderful! What type of chocolate are you eating?
The vegan salted caramel by Lindt. So good, it‘s often sold out!
@@newhabitswithtracey The vegan salted caramel chocolate by Lindt!
@@SurfergirlKH oh that sounds amazing!! I’ll have to try it
I needed to hear "its not your hormones, your age, whatever. You are not the exception" thank you!!
My favorite takeaway here was that I am not special/an exception to the science! I know this, logically, but mindset, right? Hearing it come from someone else helps me know my mindset is also not unique. It's all about mindset!!
Sidenote:
Butternut squash is my favorite, we grow it every year. Kobocha is a type of butternut I have yet to grow. Any way you dice it, it's delicious!
I love that tip about your not the exception for not losing weight. I think most of us go through that before we actually do the work and sometime it's decades and more. Love love ur channel ❤❤❤💖
Hey Chelsea Mae, I made the squash with my non vegan mother. I loved it a lot! She loved it! You inspired her to do more vegan recipes instead of the bad food she has been eating for decades. Thank you for sharing your information!
What kinda prepper are you? Full meals or components like this? I love components because I get bored easily and these are super versatile!!
Components. I don't like eating the same flavors too many times in a row
Components all the way!! There are endless flavor combos 😃
I love you! I’ve been following components for the past three weeks after watching your videos! Life changed!
I haven’t reached for “bad” foods since! 4kgs has literally fallen off with little effort 😍
My entire family is eating super healthy meals (and it’s so much lighter on the wallet ❤️)
Usually full meals for me. but Ive been doing some component prepping lately and it realy is so versatile!
The component bowl is my favourite thing about you. LOL!
I love how colorful your meals are and you’ve inspired me to add more color to my meals because it is healthier and yummier too 😋
we call that acorn squash in the states, I love it!
Fantastic vegan meal prep video Chelsea Mae with great food 👌 I needed to lose weight before being vegan because I was 18 stone and now I am between 13-14 stone and it consistently stays around that. Love 🥰 your video's and love💕 you.
Great video ! That’s a Kabocha squash or Japanese pumpkin in the US 😊
You beat me to it. 😁
I made this!!!! It was soooo good! I really love your channel Chelsea! I was plant based for a while then gave it up but your enthusiasm and energy and positivity has inspired me to pick up plant based living again! Bless you
I admire your happy, fun energy.
I TURN AS ORANGE AS A PUMPKIN when I overeat squash, carrot, or orange sweet potato. lol--my go-to is now cauliflower, white sweet potatoes, greens, rice, and beans. I've eaten this way for about 14 years. Although calorie-density principles are absolutely true, after menopause, I cannot eat as many calories as before menopause. I exercise more now than then. It has a little to do with age and hormones, but calorie density has kept me fit and trim through the change that often makes women blow up like blimps. I use a marinade like that for all sorts of veggies. I go back and forth between components and full meals.
When I saw that second tablespoon of garlic going into the marinade I actually screamed YES out loud
Hahahaha!! Love this!
Hey just to let you know kombucha and kabocha are two different things. Kombucha is a fermented fizzy tea drink and kabocha is what you have there. Its pronounced KA-BOH-CHA. It's a Japanese word so if you understand Japanese pronunciation that helps :)
I love doing components prepping. I get bored easy and this is the best way for my husband and I. Can’t wait to get pumpkin and try it this way! Also just wondering when I play your videos the music part is very loud and I have to keep turning my volume up and down. Only your videos do it. Was wondering why this is happens. Does it do this for anyone else?
Awesome video! I will try that marinade on my kabocha squash next time! Could you include more Korean recipes? I love Korean food and I’m so jealous you lived there for 9 months! Korean food is absolutely amazing but not that great for weight loss. I do use some sesame oil still and gochujang and I could never stop eating kimchi..
“Nick’s building a nest for winter” - THE most underrated part of this whole video! 😂😂 1:24
You are amazing. I was looking for a new healthy way of eating and how to make these bowls! And I am addicted now!! Thank you thank you! I am so excited because I just want to lose 20 lbs but I wasn't able to do it for the last 10 years. So I am very excited about your videos and my new way of eating.
I love watching your videos.
You are fun, down to earth, and real!! And the involvement of your family is beautiful.
I find myself smiling when I watch your content 🤩 thank you.
Your videos have really helped me, thank you! I’ve calorie counted before but it always seemed like I could eat barely any food for the amount of calories I was trying to consume, and I’d eventually end up quitting cus i felt like I wasnt even getting enough nutrients. It’s crazy how many veggies and potatoes I can eat and it’s sooo low in calories yet so nutritious! The whole calorie density thing really is eye opening. Thanks for helping me feel full ☺️
I just found your channel but I shall be binge watching all of your videos tonight lol. So much fun to watch!
I love your videos!!! I’m definitely trying this recipe! And I love your explanation of calorie density. Even though I know this, I am a dummy sometimes and need it drilled into my head so thank you for always explaining and always reminding us! Thanks for your videos, they’re great !❤️
I went to the movies Thursday and was so proud of my self I brought grapes and carbonate water for a snack
Heck yes! Did you enjoy it ?
@@ChelseaMae yes I did and last night we made you squash recipe and it was amazing ..
Thank you for all your amazing, down to earth videos and podcast! I’ve recently fully committed to a WFPB lifestyle and your videos give a sense of community since I don’t know anyone in “real life” who eats this way. Thanks 🙏
That means so much to hear! thank you for taking the time to comment!
Looks great! Putting all the ingredients on my grocery list now. I didn't know that you could eat the peel on the acorn squash. I always peeled it. Will definitely try.
Oh Chelsea! I had never tried kombucha squash and this video prompted me - whoa!!!! That marinade on that squash is simply a marriage made in heaven - I can't stop eating it!! Thankfully, here in Canada, squash is an abundant commodity. Thank you for sharing the recipe!🧡💛💚💙
I like how you did a meal and told us info of why you should so it this way. Always love the info. Thanks for the help
In the US we call these kabuki squash too :). A butternut squash is different and is a pale tan color, is longer and thinner on one end and round on the other.
I didn’t know you could eat the skin of butternut squash !!!
I LOVE Delicata Squash because you can eat the skin. Thanks for sharing. I will also try that yummy looking marinade 😀😀
In the state we called that type of squash Acorn! Thanks for the video.
my boyfriend also appears out of nowhere to eat my food! and he's not even vegan - just a mooch. 😂
That bowl looked so good. Ever occurred to me to freeze cooked rice. Doh!
That squash is SO good. I put some in my soup earlier. I get it from the asian market. Id rather it the squash over the chocolate any day. Gosh that meal looks amazing!
Oh my goodness, Chelsea! Thanks you so much for the squash/marinade recipe. I made it tonight and I love it! Keep up the great work!! I love your videos and your energy! Thank you for making my life better because of you. :)
I’m so happy that I found your you tube channel today! Ive been struggling with weight gain in recent years. I feel so inspired by you. I’m off to the shops to stock up on my veg . Thank you
Definitely gonna try that pumpkin!!
That marinade is the bomb! Used on a kuri squash and 🥰🥰🥰
I could drive and look at houses all day and never tire of it, I SO get it!! Thank you for sharing, another awesome video!! I’m going to have to try the pumpkin recipe, it looks So yum!! 💗
Chelsea, the pumpkin recipe was amazing! I noticed Tia at Hungry Vegan Mama made this based off your recipe. Delicious! My kids were so happy---made a less spicy version for them :)
I love to make big low cal soups, then freeze portions and bulk them up when reheating to my liking. It's fricken freezing here right now (Melbourne) so soups most days or nights, a shit tonne of pumpkin and broccoli also 😊😊 oh and potato's!!!! Lots and lots of potatoes!!
Yes! Soups are excellent!
Made these recipes today and some Japanese sweet potatoes from your other video. Delicious! My toddler just devoured his lunch. Thanks for the delicious and practical meals for busy moms. Love your content. You are seriously my favorite plant based RUclipsr.
Aww yay! Thank you!
love the sweet chilli sauce, did not know about the difference between butter nut and butter cup, thanks
Made the pumpkin, great taste😀 thanks for sharing
We call it butternut squash here in Canada.. This looks yummy Thank you
This is divine - will be making this - more videos like this please 🙌🙌❤
All of this food prep looks wonderful Chelsea. It definitely helps to have things ready to go. That pumpkin dressing looks brilliant
Holy moly, tried the butternut recipe and it is amazing, so tasty. Made sure to cut the pieces extra thin. And butternut is so cheap at the moment in NZ, definitely my favorite pumpkin, I was just thinking I need to learn to do different things with pumpkin and not just soup.
love this!
you look great and radiate !
Aw thank you!
Looks amazing - full for days. Never heard of buttercup squash here in the UK - will have to try butternut.
This looks amazing. I always like all the different things people call this squash. We say it like kabo-cha 😁
I really enjoyed this video! I had no idea you can eat the skin of squash like that! I'm looking forward to trying the rice mixture as well! Thanks!
Chelsea, I love your channel! Just wanted to help you with the name of that squash. In Japan, that kind of squash is called Kabocha. Kombucha is a fermented/cultured tea drink. Keep sharing!
I do components as well and pre chopping too like melons, other fruits, cabbage carrots etc.
Love love this video definitely need more meal prep videos. Being consistent is my biggest problem I am a midwife and being on call or awake for 24 or even 40 hours can really set me back. Can you also give tips on how to store the food and for how long? Thanks for making fun.
Calorie density is key! I’ve lost about 7lb in two weeks 🙌🏼
Woah!! Awesome! What is your overall goal?
@@ChelseaMae hey there 🤗 I have now lost just over 9lb in 4 weeks. I’m not sure exactly what will be enough, but I’m looking at probably another stone- as I’m trying to get to about 9 stone. I’m 5,4” and I’ve never weighed as much as I did a few weeks ago! Your videos found me and I’m so grateful 🙏🏼
How amazing how did you do it?
I’m going to have to try this butternut squash recipe. I’m usually not a fan but this looks enticing 🥰
Omg! I just made this and it is so good! I couldn’t find the red chilies 🌶 and I used cauliflower rice instead. I’m trying to stay away from carbs.
This will be my first time eating that squash it looks good thank you
Aww yay! Let me know what you think!
You make it look so easy, pretty & flavoursome.
Super fun video
Lovely family
mmmmm! I'm gonna make this!! so excited!
You're so funny, I love it😂 The food looks delish, too. I'm defo trying this.
Awesome video thank you for sharing 👍🤸♂️🥰
Thank you. So easy to prepared and yet so healthy. I will definitely try that butter cup squash, it looks so good 💐
My favorite butternut is cinnamon, pumpkin pie spice and maple syrup
I definitely have been prepping things in components more since I have started eating wfpb. Makes variety really easy. Chelsea, that bowl looked super amazing! One of the most beautiful ones that I've seen on your channel. I think I may have to head to the Asian grocers to find kabocha squash! Have you tried delicata squah yet? I think you might like it!
Looks amazing though her in Great Britain we don’t get Squash/pumpkin style till wintertime but I will keep recipe and make later in the year , many thanks 😊
Same here in France... Can't wait for late Autumn 🎃 to make this recipe! ☺️
Hi Chelsea. So pleased I found you. I've been a 'naughty' vegan for about 12months and really need a kick up the butt to get myself back on track and on to a no oil wfpb diet. SO nice to see a kiwi girl too. (I'm in Akld). I have loved some of the other overseas channels but struggled to find recipes that I can identify with. This is mine and my families biggest hurdle, what to eat! I also note you said your hubby has MS. I have MS too. Has he noticed a change in his health eating wfpb? Sorry if I'm getting too personal. Keep up the good work. I'm sure I will annoy you more later. Debbie
Excellent video! Thank you Chelsea! ❤️🌸👍😊
What an adorable family you have 💞💞
Actually bought kobucha squash today because of you! It’s currently cooking with your marinade, hoping it turns out good! I’ve had this type of squash once years ago with a bunch of cinnamon and sugar, I didn’t love it
Let me know what you think!
Amazing and thank you for sharing ❤❤❤❤
Awesome video Chelsea! Thank you so much 😊
You crack me up, Chelsea! :D YUMM-O food ideas, btw. I love squashes!
Love all your videos! In the US we call that an Acorn squash, similar to a Kabocha squash, but not quite the same. And I always leave the skin on, it’s the best!
I agree about the skin. Lots of fiber!!! Not to be contrary, but I'm pretty that is a kabocha, and it's got a deeper orange interior than acorn squash, which would also probably work great in this recipe. They aren't common in US grocery stores, but I've been able to find them at my Asian and farmer's market. I think they have a richer flavor than acorn squashes.
You have the best advice! It is so simple and easy to understand! Thank you for eating a chocolate, too. Love the human side.
In the states we call that butternut squash. Never seen anyone eat the skin. I'll have to try it. Love ya💖
That bowl sure looked amazing and very delicious. But what does the rest of the family eat? Any tips on dealing with a determined meat and processed food eater in the house and how to prepare delicious weight loss plant based meals while catering to the other without spending half the day or more in the kitchen daily?
Chels!!! This video is amazing 🤩 Such simple meal prep. Okay, really, what is the nest Nick is making? Is this a NZ thing? 🧐
This is awesome! What brought you to South Korea? I love your plant based version of Bibimbap-like Buddah bowls. ☮
Wow everything looks so delicious 🤤
Yummmmm😊 I’m going to definitely make this but I’ll need to sub beans for the tofu (I can’t get it where I live) and I have so many potatoes I’ll use them for the squash 😊 I just love the marinade and I’m super excited to make this 🙌
It does look delicious but I couldn’t eat the butternut squash and tofu cold but I think I’ll give it a try while it’s still warm 👍🏽
Hello I would love to try your recipe. But I can't have spice what can I use instead of Sriracha sauce?
Hi Chelsea, my name’s Michele I’m from Australia. I have only started 4 days ago to fully embrace the calorie density lifestyle. I’ve been transitioning over to plant based for a while, so I’m ready(kind of) I’m struggling to get my head around trying to figure out the calorie density, we’re metric. How do you work it out? Also I haven’t eaten much carbs for a loong time, I believed it made me gain weight, so would I expect to gain in the beginning before my body settled into the new normal. I’m so tired of counting points and restricting myself and never staying at the same weight. I’m also coeliac, but I can get GF Oats . I’d be really grateful for your imput 🙏🙏😊😊
Buttercup is my absolute fave right now! ..(& they're like $1 each, you can't go wrong haha) thanks heaps for the recipes, definitely going to give that marinade a go! 👌
I adore the components of your component bowls! I’m a huge fan of the kabocha squash (Cassie’s recipe). It’s like eating candy!
I want to thank you!!! your podcast are amazing .
I loved this video!!! Will your family be eating at all that food you prepped or do you still gotta make them stuff later?
Where do you get your watch? Love it! Thanks for these videos!!!! Can’t wait to try!!!
The rice looks so good…. But the squash! Gotta try that!
looks delicious! thanks!