Sponsored by Füm. Head to tryfum.com/DOUGHBOYS to save an additional 10% off your order today. Sponsored by Smalls. Go to smalls.com/doughboys and use promo code DOUGHBOYS for 50% off your first order plus free shipping. Sponsored by Embrace Pet Insurance. Head to EmbracePetInsurance.com/DOUGHBOYS to join the massive community of pet owners who trust Embrace Pet Insurance to protect their pet.
Jason Mantzoukas has gotta be my favorite Doughboys guest because he's hilarious, is clearly a huge fan, and is a pro podcaster himself. It's also a bonus he's from Massachusetts so can riff with Mitch on growing up there.
an old classmate of mine dated someone introduced and talked about as 'Michelangelo' but he was like a regular white dude and I (being nosy and not really liking him too much) was skeptical. later, we went to a bar and I very sneakily peeked at his credit card when he threw it down to split the bill and it said 'Michael Angelo'. what the fuck
Ooooo gimme dat dough, boys! I’ve stopped listening to the eps on my 3rd shift pod drop timeline and wait for the video Such a wonderful way to end my ‘friday’ since the vid pops just after I get home and pour a drink ❤❤❤
with this and his dm'ing everyones wives on instagram, I loveeee how mitch is always a hairs breadth from a borderline cancelation at any time. I love the big guy
The texture on the long boys is so fucked up these days. I ate two long boys about a month apart from two different BKs thinking it might be a location issue but no they’re are absolutely disgusting.
@@gorgejung307mine was basically like a thickish slice of chicken luncheon meat that had been tossed back in the frier to reheat it after sitting around. The lettuce was brown.
The last time I went to that Black Angus in Burbank i asked for medium rare and I got a steak well done. i never send shit back but i was like wtf i didn't pay all this money for overcooked steak
There were originally only three citrus fruits? Seriously? He read that out a only Tim's bullshit detector seemed to register. I've never seen this show before but I'm a dedicated longtime Timhead, so I'm stoked. Must be a fine show.
Most fruits are insanely cross mixed from just a few original plants. Cabbage, broccoli, kohlrabi, cauliflower and a few other plants, all came from one single plant that just got bred in a dozen different directions. Apples were heavily bred in like the 20s. Also a timhead
Next time you get a mcchicken, sub the mayo with mac sauce. It changes the sandwich completely. Also the spicy mcchicken is awful. It's dry, overcooked, and the "spicy" seasoning is just horrible.
Theyre both incredibly talented UCB-crew improv and sketch performers. Nick has written on some of the best comedy shows of the past decades and Mitch is a very talented actor. But yes, this pod is them discussing chain restraunts & being great friends. We love them for it. Find another ep with a guest you're also interested in and give it a good shot. Well worth it. IMO its a lot easier to get into than, idk, hollywood handbook or CBB etc
Yeah I guess you’re supposed to just keep the Simpsons and UCB thing in mind until it starts to sound better in your head. Then the guest gives you those little morsels of what you know you like and that carries you through. Like mixing some kinda protein with your veggies. Just shove it down tho you’ll learn to like it.
Nahhh we love it when the guests jokingly hate the show as much as the hosts jokingly hate the show. Its a fun bit! Also lots of us are comedy nerds, so any jokes that question the structure of a format land pretty well
@@heyyoitsmebrian Ohhh you havent seen wigers gungan style sketch. :) He's a well respected enough comedy writer that they literally made him a WGA strike captain... And even though mitch was in the birthday boys sketch group, he is an comedy actor not a writer Edit: also for anyone that doesn't know, the whole joke of the show is that the guests and hosts act like the shows dumb and bad. If you didnt see all three laughing together and clearly finding each other funny, then we must have watched a different episode Also wtf is this hate coming from tim fans. We LOVE heidekker, and he gets along with the doughboys. Why the hate? Like, its fine if you didn't enjoy it. But we did. Tim did. So just chill and let us enjoy our thing, y'know.
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Sponsored by Füm. Head to tryfum.com/DOUGHBOYS to save an additional 10% off your order today.
Sponsored by Smalls. Go to smalls.com/doughboys and use promo code DOUGHBOYS for 50% off your first order plus free shipping.
Sponsored by Embrace Pet Insurance. Head to EmbracePetInsurance.com/DOUGHBOYS to join the massive community of pet owners who trust Embrace Pet Insurance to protect their pet.
Came here just to see Mitch’s face when he says “howdy ho” in front of Tim.
7:11 got you brother
Hahaha same the sole reason I’ve started with the video version instead of the pod
I came here just to make that little puddle!
Mitch: i think of you as a foodie.
Tim: I care about getting a parking space more than the taste of the food.
I love when they have BIG guests that buy into the premise of the show and have fun.
Jason Mantzoukas has gotta be my favorite Doughboys guest because he's hilarious, is clearly a huge fan, and is a pro podcaster himself. It's also a bonus he's from Massachusetts so can riff with Mitch on growing up there.
@@flygun42 classic northie v southie tension
Bold flavors, big guests, Füm.
@@wakegary we got richard dunn in the comments section
When you got podcasts like Tim Heidecker in them, you can't lose!
RIP Tom Cruise Jr.
5 bagger
He’s my favorite podcast
Nick reading his opening monologue into the camera is harrowing.
I wanted a slow zoom
something off about it
I smiled so big when I saw Tim sitting down with the boys. What a great show!
yea, the left edge of your mouth crashed through the wall in my pepper factory!
Love Tim Heidecker! Awesome ep ❤
an old classmate of mine dated someone introduced and talked about as 'Michelangelo' but he was like a regular white dude and I (being nosy and not really liking him too much) was skeptical. later, we went to a bar and I very sneakily peeked at his credit card when he threw it down to split the bill and it said 'Michael Angelo'. what the fuck
Ooooo gimme dat dough, boys!
I’ve stopped listening to the eps on my 3rd shift pod drop timeline and wait for the video
Such a wonderful way to end my ‘friday’ since the vid pops just after I get home and pour a drink
❤❤❤
"I got G-Fuel in my shoes" made me laugh so hard I choked.
I have seen a lit Black Angus sign with the G light out
You know something hilarious has been said if Mitch touches his eyes
"oh God..."
Can't wait to see how embarrassed Mitch is to Say Howdy Ho in from of Tim. lol
hey Mitch - can you explain 'naked Lego' in any amount of sentences?
"Nah, here's some porn"
with this and his dm'ing everyones wives on instagram, I loveeee how mitch is always a hairs breadth from a borderline cancelation at any time. I love the big guy
Couldn't finish the episode without taking a jab at Timmy ❤
thank you tim!
I've only been to Black Angus a couple of times as a kid, but I vividly remember that commercial.
the intro straight into the camera is great
I love Mitch and Winger more than some of my family!
What an enjoyable podcast
usually for the big guests they pretend like everything the person says is soooo funny, but this time everything tim says IS funny!
That's a good lookin' shirt, Mitchy!
I love the power shirt Nick!
where do i get one of those Power tshirts???
Strike is over boys! Congrats!
Sue me, I'm a foodie
My three boys!
Beaver Boyz
Shrimp and white wine!
It's a good show
Ate BK last week, rumblies for three days. Whopper.
I had a long boi that was disgusting awhile back, used to love them.
The texture on the long boys is so fucked up these days. I ate two long boys about a month apart from two different BKs thinking it might be a location issue but no they’re are absolutely disgusting.
@@gorgejung307mine was basically like a thickish slice of chicken luncheon meat that had been tossed back in the frier to reheat it after sitting around. The lettuce was brown.
@@GeorgeToledolucky to have a good franchise location by me i guess, always hits
i see tim, i subscribe
Hey this is a pretty funny guy
mitch I love your voice and I would SERIOUSLY listen to an audiobook if you read one !!
Second time watching and noticed the power shirt haha awsome
Nicks rocking the chainsaw man power tee
Wow!
Mitch touching his face more than the kid from Dazed and Confused.
The Ch'King was great. Terrible name but it was awesome.
The last time I went to that Black Angus in Burbank i asked for medium rare and I got a steak well done. i never send shit back but i was like wtf i didn't pay all this money for overcooked steak
god, I love me some timmy
Hard to beat a Whopper from Burger King if you like Whoppers (from Burger King)
Quality sounds like it’s gone down, but If you didn’t get the prime rib at Black Anus, ya fucked up. Beef barley soup is also bomb.
1:53:07 That is a cute pupper
When did Tim get hot? Hummuna hummuna.
Caramel m & m’s are so good. They taste like milk duds.
There were originally only three citrus fruits? Seriously? He read that out a only Tim's bullshit detector seemed to register. I've never seen this show before but I'm a dedicated longtime Timhead, so I'm stoked. Must be a fine show.
Most fruits are insanely cross mixed from just a few original plants. Cabbage, broccoli, kohlrabi, cauliflower and a few other plants, all came from one single plant that just got bred in a dozen different directions. Apples were heavily bred in like the 20s. Also a timhead
Who else paused to check out Naked Lego?
I'll I can't stop thinking about that scene where Tim's character watches that young woman have a seizure and it just keeps going. 😂😂
1:18:03 amazing Elmer Fudd moment.
Where I live, (midwest) Wendys has been on point, and BK is worse than ever
I just fiund out that Mike Mitchel isn't Ray Kump
Tim looking like Brad Pitt
Its a rad haircut for a guy of his age and hair colour/texture. Looking great!
S tier
Seating situation really doesn’t make sense 5/5 episode
I'm no goat. I'm no goat. I'm no goat.
I don't want to eat tin.
@@scoot2livesounds like a tin man
Next time you get a mcchicken, sub the mayo with mac sauce. It changes the sandwich completely. Also the spicy mcchicken is awful. It's dry, overcooked, and the "spicy" seasoning is just horrible.
Here
skinny Tim Heidecker?
I love the podcast but Mitch being embarrassed of the podcast is getting old.
Nick can’t pronounce “saga” and Mitch doesn’t know what it means.
Tim was being so combative with Mitch that at a certain point I thought he was gonna take a shot at Wally and Irma.
When was he combative?
I felt it was all just gentle ribbing, in the same spirit they bring.
@@zacklackey6559Go back and listen for examples that are as light-hearted and silly as my comment that you also won't get.
mitch didnt say heidecker ho im unsubscribing from the patreon
Tim is looking pretty good these days. He's really gone up and down with weight this past decade.
primo
So what’s the deal? These guys just talk about food?
Jerry?
Theyre both incredibly talented UCB-crew improv and sketch performers. Nick has written on some of the best comedy shows of the past decades and Mitch is a very talented actor.
But yes, this pod is them discussing chain restraunts & being great friends. We love them for it.
Find another ep with a guest you're also interested in and give it a good shot. Well worth it. IMO its a lot easier to get into than, idk, hollywood handbook or CBB etc
Oh and making jokes about nicks giant hog and mitch's tiny hog. Thats a key component
Yeah I guess you’re supposed to just keep the Simpsons and UCB thing in mind until it starts to sound better in your head. Then the guest gives you those little morsels of what you know you like and that carries you through. Like mixing some kinda protein with your veggies. Just shove it down tho you’ll learn to like it.
Of course Emma brought her dog to the studio. People just don't care about the imposition they put on others.
Cry more fuck boy. Like she did it without asking, or like it affects you, AT ALL.
cant stand dog people...somebody has to clean that mess up
They all seemed to love the dog, and for all you know she asked beforehand. You're the one imposing your dislike of dogs on us comment readers
I just feel like Tim Heidecker overestimated how funny being combative or uninterested in the topic would appear to the audience 😅
Incorrect, Tim is funny
First time?
Nahhh we love it when the guests jokingly hate the show as much as the hosts jokingly hate the show. Its a fun bit!
Also lots of us are comedy nerds, so any jokes that question the structure of a format land pretty well
Tim's the only 1 out of the 3 whos actually written good comedy......
@@heyyoitsmebrian Ohhh you havent seen wigers gungan style sketch. :)
He's a well respected enough comedy writer that they literally made him a WGA strike captain...
And even though mitch was in the birthday boys sketch group, he is an comedy actor not a writer
Edit: also for anyone that doesn't know, the whole joke of the show is that the guests and hosts act like the shows dumb and bad. If you didnt see all three laughing together and clearly finding each other funny, then we must have watched a different episode
Also wtf is this hate coming from tim fans. We LOVE heidekker, and he gets along with the doughboys. Why the hate?
Like, its fine if you didn't enjoy it. But we did. Tim did. So just chill and let us enjoy our thing, y'know.