I laughed out loud! Jane didn’t seem to notice that, after carefully measuring as instructed, Ann scooped up the extra ginger and tossed it in the bowl, too!
I love their relationship and they work so well together. Ann ALWAYS has a bit of history or relevant facts to add! ! Her foodie enthusiasm is contagious. SOMEDAY I'll actually love greens thanks to her motivation.
This past Monday I made a big batch of lime frosting/ pudding recipe of yours with fresh org raspberries. Made parfait style. Tucked a ginger snap cookie in on top!!! Perfect combo!
Hi Jane & Ann! My boyfriend and I love your banana nut muffins in your cookbook. We’re making another batch of them tomorrow. Thank you for all the great recipes 😊
These look so goregous :D the ones I remember making growing up were more of a firm dough, but then again, we would flatten them with a rolling pin until they were super thin, so this seems like a really good way to get a more whole food and vegan way of making them :)! We would always make the heartshaped variants (with cut-outs), but that might be hard with these... and yesss, I'm so happy that you brought up the wish tradition :) rather than just tapping with the finger though, the way we always did it was with one of the middle joints ("knuckles"?) of the pointer finger :) this made me really happy to see, and you're just always such a joy :D what a fun blooper reel too ^^ thank you for sharing
Can anyone help? How can I transition to a plant-based diet without getting the intestinal distress from all the fiber? this has happened to me before.
They don’t give out the recipes ..they want you to purchase the books …so I’m not a fan of these two .. I do like Rip Esselstyn …as he gives out recipes so I bought his books and listen to his podcast …
![Quando Rondo - Grow Up [Official Music Video]](http://i.ytimg.com/vi/8zFnCg3BO4Q/mqdefault.jpg)
I laughed out loud! Jane didn’t seem to notice that, after carefully measuring as instructed, Ann scooped up the extra ginger and tossed it in the bowl, too!
She's like me. She doesn't like waste. It's a habit you develop no matter how much $ you have.
I love their relationship and they work so well together. Ann ALWAYS has a bit of history or relevant facts to add! ! Her foodie enthusiasm is contagious. SOMEDAY I'll actually love greens thanks to her motivation.
I went straight to my kitchen and made these. They are amazing! Thank you.
They are! I’ve made them before 😋😋
Can you please write to us exact amount of all ingredients? 😁🤗
I just started the video and HAD to pause to say Ann, l LOVE your sweater!….now back to the video for more joy!
I am crazy for gingersnaps…cannot wait to try these…
Mine broke in three, mine broke in two …..I broke my finger!!!! 😂😂😂classic ! So funny. 🇬🇧🇬🇧🇬🇧
Not Ann trying to sneak in a little extra ginger when Jane wasn’t looking 😂
This past Monday I made a big batch of lime frosting/ pudding recipe of yours with fresh org raspberries. Made parfait style. Tucked a ginger snap cookie in on top!!! Perfect combo!
PS it was our eclipse celebration!
Hi Jane & Ann! My boyfriend and I love your banana nut muffins in your cookbook. We’re making another batch of them tomorrow. Thank you for all the great recipes 😊
These look so good! I have your book and I am going to make them.
Our local bakery sells these and I get them every time I visit there when my husband is indulging in donuts.
Lol, I love how Ann snuck in that extra minced garlic!
Ginger
Lovely Ladies! 💜
oh my gosh just keep the bloopers as the actual video it's so fun and cute !
These look so goregous :D the ones I remember making growing up were more of a firm dough, but then again, we would flatten them with a rolling pin until they were super thin, so this seems like a really good way to get a more whole food and vegan way of making them :)! We would always make the heartshaped variants (with cut-outs), but that might be hard with these... and yesss, I'm so happy that you brought up the wish tradition :) rather than just tapping with the finger though, the way we always did it was with one of the middle joints ("knuckles"?) of the pointer finger :) this made me really happy to see, and you're just always such a joy :D what a fun blooper reel too ^^ thank you for sharing
Yes, not Swedish gingercookies but I bet they taste fab :)
What kind of flour?
This is not a traditional recipe. Here in Sweden we use ground ginger, not raw. We don't use black pepper either. Or apple cider vinegar.
❤
Can you please do a gluten free version?
What type of flour do they use at the beginning?
Jane could you share how much flour you used in this recipe?
Can anyone help? How can I transition to a plant-based diet without getting the intestinal distress from all the fiber? this has happened to me before.
I love the blooper! 😅
Those that have purchased this book does it come with the QR code which redirect to the RUclips videos?
Sorry to see you skip ratios on some ingredients. It would be nice if you gave all the ratios!!
They don’t give out the recipes ..they want you to purchase the books …so I’m not a fan of these two ..
I do like Rip Esselstyn …as he gives out recipes so I bought his books and listen to his podcast …
What flour was used?
I think Oat? I saw one of the commenters mention she made them and thought the variation in the cookies was due to the oat flout😊
@@marsfran55 thankyou!
I tried these way back but never got crispy ever
They come out paper thin and look like lace cookies. Little holes like air bubbles
X2 I just tried again
Funny as!!!
Doesn’t your body need sodium???
They look like they might break your teeth 😂
I must get to the grocery for fresh ginger. 🫚 hopefully tomorrow I will make these. ❤