Priya Makes Shahi Toast | From the Test Kitchen | Bon Appétit
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- Опубликовано: 19 дек 2018
- Join Priya in the Bon Appétit Test Kitchen as she makes shahi toast! The name may be a bit confusing as it's not toast in the traditional sense, but a no-bake bread pudding with cardamon, sugar and lots of heavy cream.
Check out Priya's book here: httpslink.com/2flo
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Priya Makes Shahi Toast | From the Test Kitchen | Bon Appétit 
Хобби
Not finding words is probably the curse of all the multilingual people
I speak only English and I still forget words like 'drink' or 'cat' or 'go' really easily lmfao
I speak 4 languages. If I forget a word I have 3 other words to try out
I speak English and ASL and I’ll forget a word and think of a hand motion instead.... 👌🏻
Tylor DeRemer same here, but add Spanish to that mix. Double the hand gestures xD
Ahaha as someone who speaks 4 languages(Thai, English, German, French) this is like a daily struggle 😂
It's my favorite thing in the world when Priya calls her dad. You can just hear how proud of her he is every time.
I Makeup Stuff that's ur favorite in the world? Sad
@@Mr12purple I'm sorry, trump. You must have never heard of hyperbole. You don't know how to not be insufferable? Sad.
@@Mr12purple your year 6 class probably say "sad" quite a lot but like don't just say it to random ppl
2.9 Million people are listening to her conversation. It's not going to be entirely uninhibited.
I Makeup Stuff what does his name haft to with trump libtard
Eventually, we're going to have to have a spin-off just called "Calls with Priya's Dad," where he takes calls from his daughter and the audience and solves all our problems.
YES
Rofl!
Omg PLEASE YES
Pls no - she and her circus family disgust and annoy. As one commenter famously said "What exactly does Priya bring to BA other than her parents?"
The entire BA test kitchen is probably the most likable group on the planet.
she really likes making toast
toast is good and millennials love it
no u
I think its one of the easier ones to make. Asian's cuisine can be very difficult to make and to follow especially if they are trying to make it into like 10-15 minutes video.
She _gets_ me. I love bread so much.
I think it's a way for westerners to at least try Indian cuisine. Indian is a bit complex for westerners since it's not their turf.
You know a dangerous woman when she eats cardamon pods whole.
Naaven cardamom pods whole taste sooo good
as a kid cardamom was horrifying, its such a strong and strange taste that you never expect in like biryani or anything
now i love it in kulfi and stuff but still scared to eat any large amount of biryani for fear of biting into it
If someone placed a mento in your biryani you'd react the same way as you do with the cardamom. On its own it's pretty good.
U guys are thinking of cloves... Or cinnamon.... Cardamom is very commonly eaten as a mouth freshener if present in close proximity in India.
@@tihbohs Just to clarify I am an Indian also. So, I know my spices. During my trip to India, I tried mukhwas and loved it. After that, I started eating fennel seeds whole but cardamon pods never.
Tip: Save the shell of the cardamom pod and throw it in when you make chai. There is still a lot of flavor in the shell
"How White is the White Bread?"
"Cast of Friends, Mumford & Sons Concert "
LOOOL
“Highest quality of life in the world” white.
“Greatest human achievement” white.
"Mumford and Sons" white bread 😂😂
Didn'tget that, this video was hella boring
@@charliedovlander1269 White people love mumford and sons
never heard of them
I diiiied lmaoooo “think friends..... mumford and sons” lmaooo
@@nathanbraga3179 oh right lol.
Tip for anyone trying the recipe: fry the bread in ghee. If your heart doesn't start to give up on you after a piece of shahi tukda, it needs more ghee!
Came to the comments section to say this! If Ghee's not available, butter will work as well, but Ghee is best!
It definitely seems like that would be much more delicious.
Or clarified butter if you can’t get real ghee with live and active cultures. I would even suggest a splash of buttermilk in the heavy cream, sugar, and cardamom mixture.
@@ThisIsYourOnlyWarning At least at home in India, we don't really use ghee for any fermenting properties or active cultures - at least not consciously. Ghee IS just clarified butter, and as such, really easy to make at home (nudge nudge). It should smell closer to caramel or brown butter than anything sour. It's used entirely for the high smoke point, extreme richness, longer shelf life and that the fact that it's gut-bustingly delicious. Surprised the chef in the video chose to omit it, though she seems to be following the family recipe.
Buttermilk isn't traditional, but if it tastes good, who cares? :P I'd encourage trying it to see how it pairs with the other flavours - we definitely put saffron and cardamom with our yoghurt in Indian dishes and desserts, so I bet some tangy buttermilk would taste nice!
Thank you! Fry the bread, it has to ooze ghee - that's what adds to the "shahi". 😁
Why is every BA host so lovable? Priya is wonderful in front of the camera
Right?!?! I either love, or am in love, with every person they stick in front of the camera. The group of personalities they managed to get to collaborate together is second to none.
@@schweedy1985 Absolutely what I was thinking!!
Guess it's their eligibility criteria while getting them onboard
not really - she needs to be taken off BA
"How White is the White Bread?"
BA pays for its video appearances
well done.
Up you go
Oh no, oh man 😂
Wonder what would happen if brad or someone said “how black do we want our bread? As black as Wesley snipes”. He’d probably be fired I bet. Idc priya said it because it shouldn’t matter period if it’s a joke but I’d guarantee brad would be fired
@@JimboBillyBob Because making jokes about people of color carry more weight than jokes about white people. people of color have been the butt off jokes for hundreds of years, profited off of, and there were real repercussions for poc who were made fun of, but not for white people. im white and i thought her joke was so funny. jokes about poc can lead to lethal effects, but very rarely for white people.
'Shahi Tukda/Tukra' meaning 'Royal Peices' is a Mughal recipe. The Muslim rulers of India were famed for the luxurious food that was eaten in palaces- Biryani is an example of this.
Shahi Tukra is v. popular during Ramadan/Eid when people use leftover bread to make this.
That's what I was gonna comment.
I was going to say this as well. Thank you for calling it Shahi Tukra, toast doesn’t have the same effect
I have a question then: the recipe that is made in the video doesn't follow the steps that I'm used to see for making shahi tukda. Is it because it's an americanized version?
@@ipereiramoral Yes, this is the not the traditional recipe. You should be able to find one on RUclips.
You could even try making "Double Ka Meetha" which is similar to this but better in my opinion
@Amina Khan, Wow! Good sense of humor!!
Im honestly here for PRIYA, what a queen. Its called Shahi because it was served to Indian Royalty. In most versions its fried in ghee and topped with saffron and most importantly silver leaf(chandi ka wurk!!!) for that shahi aesthetic, but this is whats great about Indian/Pakistani food, the most extravagant dishes can be eaten humbly, and often differently by region and family.
No, she simply took shortcuts. It's not about regionalism or anything. She didn't do her research on the recipe, don't give her credit where she doesn't deserve any. If she said that she wants to make a light version of it, sure...why not. But pretending like it's the original way to make it, not the right to do
Joy Machado Ok don’t give meh hate or anything but...
Her recipes and book is called Indian-ISH...so they’re aren’t the exact recipes and are more Americanized..
@@nana.2511 I understand what you are trying to convey, but there is a lack of research on her part and it kind of shows. A classic example of someone who cooks indian-ish food would be madhur jaffery. She really did her work, and it showed in her cooking and recepies. She truly blended a lot of food from the West and East, but she did her work. She truly knew flavors. That's the least we expect. When you have an example like madhur, take it a notch above her work, not regress. Also, most of the other hosts on BA, do their research before presenting in front of the camera, Carla, Claire, Brad would never be like...oh I don't know what the origin of this recipe is, or what does this word even mean. It's off putting when someone doesn't know what they are doing but yet having a platform
Joy Machado Yeah I see what you mean. Bc I’m a Bengali which I guess is close enough to being Indian And my mom tries to Americanize her recipes. Idk about this but Priya probably is new to this kind of cooking
Joy Machado it doesn’t show at all. She did fine, you’re just weird as hell
This particular dish is way more complicated than how Priya made it. In rajasthan it is known as "Shahi kesar rabri toast". It is called Shahi (royal) because of the complexity of the dish as well as the cost and time required to make it. Until a decade ago an average Indian household wouldn't have been able to afford this dish twice a month.
Generally instead of using heavy cream we use full fat buffalo milk and cook it over medium low heat untill it reduces to 1/5 of the volume. Also Everytime the milk fats creates a layer on top we skim it to side. Add sugar after reduction and add kesar(saffron) and cardamom and cook it for a little while. This milk concoction is called Rabri.
Furthermore we deepfry the white bread in ghee till golden brown. It's like fried dough at that point.
Assemble the way Priya did it and enjoy after chilling it.
Her cook book is called Indian-ish for a reason haha. Thanks for sharing
That’s nice but this is HER take on it.
It wouldn't be Shahi without the ghee. A dish fit for a king - that's Shahi Tukda. It's the rich ingredients - ghee, pistachio, cream - that make it so
2:35 Jesus Christ my dad sounds exactly like that why do all indian dads sound the same
Mine too! Haha
Lol
Lmao same!
Well, someone's got to give some answers.
Sammeee
Forager/ pheasant hunter/ budding ceramicist 😂
Azamudden Alias good ol Brad
Priya is my ultimate favorite. Please give her more videos! She and Claire are the best!
Seconded
Claire > Brad > Priya
Brad > Claire = Priya
Omg idd
Claire left BA
I love how every chef in the Test Kitchen really bring something new and different to their videos. I never expected to learn so much about Indian culture with her videos but I love every minute of it. Priya, Brad, Claire, Carla and the others are what keep me coming back again and again.
I need a video of Priya just talking about Harry Potter houses for half an hour x)
Same! She just went in without a care lol
God she ate the cardamom pods whole. I genuinely think it makes the food fragrant and all that like I put in curry, but if i accidentally chewed it. My appetite just drop, props to her.
I have seen people eat cardamom pods as a mouth freshener in India. 😅
The Indian restaurant near me gives them out as mints after the meal. Its great
It's pretty good as mouth freshner
I'm a weird italian so I love chewing on some cardamom pods
What do the pods taste like?
Priya is already back?!? YES!!!
I swear, Priya is an entire A E S T H E T I C.
What does this mean? I swear the internet language changes quicker than what I can keep up with
firecracker999999 same haha
a bad aesthetic
I am not rewatching this video for the recipe, but rather for the flawless shade starting at 00:54
My mom always laugh at me in the kitchen because I was BORN THIS WAY MOM.... BIG UP ALL MY LEFTIES
Love this comment!
priya and claire are both lefties...and so am i!
I'm an Indian lefty and I'm so happy to see a fellow Indian lefty!
Lmao, the "imagine your bother has just come home from engineering school" comment, made it sound like this wasn't a common dish made, only special occasions. Made me laugh thinking there iare some sibling one-upings haha. But I like these Priya segments, makes me think of indian street food. A lot of meatless, bread included, finger foods.
Just that “hi Priya baby” warmed my heart 🥺❤️
I’ve found a new affinity for Priya
"cast of Friends, Mumford and Sons concert" white, I love this comparison
Because you’re racist
@@elijah1110 lol no.
Yeah shes a racist
@@burntsilverado mmm nope. Imagine not understanding racism, yet calling someone racist for making an accurate statement? 🤔
@@totodialed here's an accurate statement, most people incarcerated are black, so someone could say they want their windows tinted as black as Leavenworth.....still a racist statement. Maybe we should just leave color out of our conversations, why did she have to make a joke about white people? She didn't, she obviously has racial bias.
Hack: Use condensed milk instead of cream.
This is the comment I wanted to leave.
I use milk rusk instead of toast
ok.
No please don’t use condensed milk, it makes it too heavy and thick. The sweetened cooked milk keeps it lighter and more flavorful.
@@Dajamrita That is a game changer!
Omg, the Friends and Mumford and Sons comment hahah I love Priya
Just made this recipe and holy hell is it good! Thanks so much for sharing and what a good choice on BA! Hope she becomes a regular!
"Hufflepuffs have no hidden agenda. They're just really chill people looking for a good time."
Shahi tukra is generally made with toast dipped in chashi (sugar syrup) and topped with a thick cream
I love imagining that I'm in New Delhi and my brother is home from engineering school and I'm eating shahi toast with him
Priya is my favorite BA chef....I absolutely love how she shares family recipes and their origins....and how she shares her family as well. Bravo Krishnas!!
“Cast of friends, Mumford and sons concert” is SENDING me
That eye pop when Priya bit into the cardamom pod is the best thing on RUclips.
i love how 9 times out of 10 she's munching on something as she instructs.
Just tried to make a quick test batch of this, and it really is surprisingly delicious. Greater than the sum of its parts. Like Priya said, the bread wasn't soggy at all, it was very pudding-like, almost a bit like the texture of the biscuits in Tiramisu. Since the test run went well, I think I'll make this for the family christmas dinner. Lovely recipe!
Ghee (Clarified butter) and not oil, girl!!!
Shahi means "for king" in persian thats what it means in urdu too
It is Urdu... In Hindi the word is Raajasee
@vishu singh There can't be any Hindu Shahis... Either they are Persians who adhere to the Hindu Dharama, or they are Urdu speaking Hindi Muslims, otherwise the word Shah and Shahi is not of their tradition.
@@FilmotronCity sanskrit and Avestan ( which is the predecessor of farsi) are sister languages.
@@71espn I know that... But Shahi is not in Sanskrit... Shahi is not like Namas and Namaz.
she obviously knows about this, she is just pretending so there will be people commenting in the comment section.
Priya is my favorite! She is so chill and relatable and so funny. Using a whip cream can to grind spices... iconic
I cannot believe you just pop cardamom pods into your mouth like that, when I'm always crying when I bit into one by accident when I eat biryani xDDD
was she munching on cardamom the whole episode? LOL
A lot of people here in India treat it as a mouth freshner
Just a tukra
Don't think I've ever been so tempted to try a bread pudding recipe.
Priya's got a great charm about her, and her Test Kitchen recipes so far have been a lot of fun!
Every time I watch a Priya video I learn something new that is really useful in the kitchen. I can’t believe I didn’t know about chonk and recipes like this give me so many more ideas for meals that aren’t as boring
I love Priya, her videos are great and she's super fun to watch. Thank you for bringing her back so much.
I cry everytime I watch your videos. Your family stories make the videos so meaningful to me
Works great if the bread pieces are fried in ghee (clarified butter).
Namitha P everybody should know what ghee is it’s 2019😂 (I hope)
Yeah, right! All the while I was thinking - you've got to fry the bread in ghee. How else is it Shahi Tukda?
More Priya!!!!!!!!!!!!! She's so funny and now I want to make this food.
You can really tell how precious every recipe Priya shares with us is. Thank you!
I really wished they have a Malaysian writer , our food is not as well known as other foods but it is a melting pot of so many cultures.
Somebody get Chef Wan on the phone please.
That’s a great idea! I was just researching Malaysian food before watching this video. I have learned a whole lot! It’s definitely a melting pot of multiple different cultures and has so many different recipes to offer. Is there anything you would suggest trying? Is everything spicy? Im not a huge fan of overly spicy foods. Don’t get me wrong though, I do like mildly spicy food lol. I’m definitely interested in the rice made with coconut milk. I’m also interested in trying different curries, other than the traditional one I make with curry powder and coconut milk or Greek yogurt. I know it’s probably not an exact replica, but I’ve tweaked it a bit to my liking.
I don't think I've ever even seen a Malaysian restaurant in the U.S. I don't feel like I've met very many Malaysian immigrants either.
@@ThisIsYourOnlyWarningit depends on what tyoe of cuisine your looking for. Generally our food is tingling on the tongue but its very flavourful, we add coconut milk not to cut down the spiciness but to compliment it. The coconut ric3 is definitely doable, with coconut oil and not the milk. You'll get the same fragrance without much of the fattiness. But very similar
BA always features a Malaysian restaurant called Kopitiam in NYC. It's pretty up and coming and from the looks of it it seems authentic. So if you're from NY, do check it out! But yes, I do agree that Malaysian food has always been outshined by other cuisines in the region or claimed by others as their own and needs more attention in general.
I love when Priya calls her Dad.
Made this last night! This is such an easy and accessible way of making shahi tukda, and it’s delicious! Two changes-pan fry the bread in ghee, and (most importantly) add a pinch of salt in the heavy cream when adding the sugar and cardamom. Those two changes make a world of difference!
Priya, you make me happy. Thank you for this wonderful content. Its ridiculous how amused I am to see ya!
"MUMFORD AND SONS WHITE BREAD" LMAOOO
Loooove this! She's just so chill and personable
Lovely recipe - watched it with my Dad, brought back good memories for him!!! Thank you! Huge fan of the Test Kitchen :)
The mumford and sons concert reference took me out lol. My brother and I went to one a few years back and we were DEFINITELY the minority there. none the less, it was one of the best concerts I've ever been to. Also, great recipe!
Homegirl you gotta use ghee what is you going
Terrible cook IMO. The dahi toast was an atrocity as well.
Agreed! She skips the most basic kind of ingredients. Feels like she doesn't do any research whatsoever before coming to the test kitchen
Yes! Ghee would take this a level up!
And she wrote a whole Indian cookbook without knowing Shahi = royal? Everybody knows shah means king
Ok please don’t give any hate for me or anything please...
But her book IS CALLED INDIAN-ISH..not Indian...Indian-ISH. So her recipes aren’t exact and are more Americanized for people.
Priya seems like such an awesome person! Glad she's getting more screentime
The YT algorithm keeps suggesting me videos by the (very few) POC in BA. How convenient.
Omg when they asked her what Hogwarts house she was I immediately thought Ravenclaw before she even had to say it...
Krish is not a rip off of superman... Common! Others... Yes! 😅
i still have to thank you guys for such a light-hearted video and few interactions between cooking bcs i think it's that sense of familiarity that brings me back to you guys. made me feel less depressed and better for my mental health after a hellish day of being lonely in a crowd you don't even relate to.
This is my favorite video ever. Love all the added stories
This looks so easy to make. I have to try this 😋
Use ghee or unsalted butter instead of oil
@@booked_by_books Thanks for the tipp
I just adore you Priya! I think I'm a combo Hufflepuff and Ravenclaw with a tukra of Gryffindor.
This looks so good! My favorite thing in the world is various no-cook or super simple bread puddings. I'm chronically ill, so don't often have the energy to cook, but I love doing it, and when I really want something sweet and rich they're my go-to. Heck, I even found a mug recipe for one, that's rapidly becoming a family favorite and I can't make it single serve any more. I bet they'd love this so much! I'll have to try to make it over the holiday vacation for sure.
Priya is absolutely adorable and hilarious! Can we get more Priya videos plz?
"I kind of like to push these pieces of Brad in just to make sure they're all getting thoroughly coated" the pun of it all...
Great video! WOW I thought Wonder Bread went out of business, I haven't seen it in my area stores in years.
Food itself inherently is great .... all the stories we surround it with and nostalgia it evokes makes it priceless ..
Thanks 🙏 . I’m new to your channel n now I regularly watch your videos. I’ll try this recipe for my RUclips channel with your permission.😊
Priya is delightful. Such a wonderful addition to the crew.
YAYYY! More Priya!
Yeah shes my favorite.
You should be on TV, I love the way you deliver and tell the things on cooking, great! Good blessed
Just the absolute cutest human being. Love her videos!
"How white should my bread be?"
So white that it wears a MAGA hat to funerals and believes salt makes food spicy.
Haha I'm glad that this comment hasn't gotten any likes. I'll give you one, you know, for the effort.
@@mohorovski It has now
Imagine proclaiming that the people who colonized India for spices think that salt is spicy.
@@kevinjohnston4923 imagine invading india for its spices and still not using any of it in your food
Ps. Have you ever tried British food? It tastes like tears except tears have some salt. Most of the Brits agree on how bland their food tastes compared to other cuisines
Vani K except British cuisine does incorporate the spices into the food. You’re simply uncultured.
Let's have Priya more often in this channel! I like her :)
Priya and Claire are so entertaining in their videos. Love them both!
Indian French Toast. I’m going to try this, though I’ve rarely tasted cardamom but I know I love cream soaked homemade biscuits mixed with fresh strawberries
Her eating the whole elaichi wasn't even surprising, I might not like it, but my mum loves it.
Another thing to do is to fry the bread with ghee, soak it in chaashni or basically a very saturated sugar-water solution and then put something like, idk, milkmaid?? or something on top of it. Then chill it and enjoy!!
mumford and sons white bread. i love you priya.
Great recipe, more of Priya please!!! :)
Love this host!! What are uncrustables?
Priya just became my favorite with her hogwarts houses talk. we stan a true harry potter fan
Beautiful Lady!
I made this TWICE already, it's that good! Instead of the 6 tbsps of sugar, i put in three for the second time around (bc was a bit too sweet for my taste). I also put in three pods of cardamum instead of the four because the first one turned out a bit overpowering for my taste!
loved the recipe
"Mumford and Sons concert" - rotfl love it!
Also - yay! I speak a tukra of Hindi now. :>
As a native Hindi speaker, this comment is ADORABLE
@@_biomacromolecules7782 as a native hindi speaker, how would you transcribe her uncle's name and nickname? :)
@@MarleneSophieCompton would you please help me out with the time stamp :)
@@_biomacromolecules7782 yes! around 6:52
@@MarleneSophieCompton her uncle's name is Hemant, which has many meanings depending on the region, but a popular meaning is 'early winter' which is considered the most pleasant weather, it is also a name for Buddha.
Before i tell you about nicknames, keep in mind they are terms of endearment and have a warm feel to them, but the english translations just dont do them justice 😅
Gabbu means chubby, often used when a child is healthy and squishy (¿😂) I hope that helps :)
cant believe juul has kept the cardamom pods under wraps for so long
priya's father is my favorite member of the bon appetit kitchen (literally all of the videos with her I've watched? she's talked to her dad in them... but I also have only watched about five of her videos)
Any way, Priya owns my WHOLE heart.
I would never make the stuff Priya makes but I do like her videos.
WHY IS THIS PERSON SO BEAUTIFUL. *lowkey envy at her complexion i mean cmon that pointy nose too wow*
I enjoy the story time with Priya, tbh.
Reminds me of my family since I'm brown, raised in America.
What great timing. Ever since the song sweetheart came out, I have been craving this.
You have obviously never watched When Harry Met Sehjal or Krishh if you actually think they're copies of When Harry Met Sally and Superman...
But nice recipe!
sanaaaa007 still a rip off. Have you seen the marketing?! Don’t tell me Krishh 3 isn’t trying to profit off Avengers. It’s all Bollywood is good at. Stealing.
@@SuperBookMonkey have you seen the movies? It's not a copy if the story lines are completely dissimilar lol.
@@SuperBookMonkey LOL I've watched Krissh and the superhero krish is definitely not a rip off of superman. The only thing they have in common is they both have superhuman abilities but their abilities are completely different and so is their background story.