Interview with Vegan Pastry Chef Adrian Wu

This interview is part of my BAKE LIKE A VEGAN PRO SERIES
Live interview with Vegan Pastry Chef Adrian Wu
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[@legosantaclaus888]

Amazing Interviews!

[@MamaVeganka]

Please, can you share books about Science behind Baking that you have been talking about. Thank you 🙏

[@VeganBakesBySaraKidd]

I think the book is How Baking Works by Figoni

[@MamaVeganka]

@@VeganBakesBySaraKidd thank you!

[@shirleyhallett1699]

I'm just watching this now, and is Adrian using lethicin as an egg yolk replacer please? Can't quite hear what he is saying.

[@VeganBakesBySaraKidd]

Sorry about the quality. Yes I think so