How to make Plantain Moi Moi ( Ukpo Ogede)

[@centside8509]

What's that plantain powder?, is it the same as the plantain fufu powder we usually get from African store for making plantain fufu?

[@ezinneskitchen]

Exactly dear, that's the one I used for this Recipe

[@centside8509]

@@ezinneskitchen ok perfect! I'm definitely going to try this recipe then.

[@RozysKitchen1]

I am eating okpa ogede and I am watching okpa ogede😁. This is authentic okpa ogede. Awesome how you made the sauce before adding it inside. I like it very sweet and your thumbnail is so beautiful. Nwanyioma ndeewo ❤️❤️”

[@ezinneskitchen]

Thanks so much my darling Sisi 😘❤

[@NosagirlTV]

Oh wow! How did I miss this recipe. Plantain moi moi with levels. Looks so good. I love how you fried the tomatoes and peppers to remove the tangy taste. Came out looking so awesome. 👏👏

[@ezinneskitchen]

Thanks so much dear Nosa ❤❤

[@tastycity]

Looks so yummy, love how you fried the sauce to get rid of the tangy taste,it turned out yummy, but i prefer the unripe plantain version 😁 this one is too sweet for me 😍

[@ezinneskitchen]

Honestly 😃 it's too sweet ooh, thanks so much my darling Sis for watching ❤❤

[@Nikkys_Beauty]

Wow, nice recipe. Thanks for telling us how the ripe plantain taste. That means, I will be trying this recipe using unripe plantain

[@ezinneskitchen]

Thanks so much dear Sis 😘❤

[@QueenvarietiesChannel]

Plantain moi moi is super yummy and my God the Way you prepared it soo Good. Frying the tomatoe is perfection turned our yuuum😋😋❤️🙌

[@ezinneskitchen]

Thanks so much dear Sis 😘❤ 😘

[@GRACEYSWORLD.]

Thanks for sharing this awesome and delicious recipe. I will definetly be trying this. My bell is fully turned on for more yummilicious recipes.

[@ezinneskitchen]

Thanks so much Sis ❤️ ❤️

[@ZIKKIESWORLD]

The tomato sauce will just a unique flavor to this ukpo ogede,I hope you have finish this Nnem,I wanted to start licking the screen.i love the color honestly
So delicious and yummy 😋

[@ezinneskitchen]

The Tomato sauce is the secret ingredients 😃, thanks Nnem 😊 ❤❤

[@rua4931]

This is absolutely delicious!!
I want to try this for dinner tonight, combining both ripe and unripe plaintain. I have all recipes but not plaintain flour. Can I improvise with something else like bakingflour or cornflour? Your thoughts please.

[@ezinneskitchen]

Thanks so much dear 😘❤.
You can exclude plantain Flour, make use of Unripe and ripe plantain, it'd go well 😋

[@chiezugolumodilinye9209]

I've seen people use cornflour

[@nkysdynamickitchen2987]

This ukpo ogede looks so delicious. Reminds me of ukpo Oka .

[@ezinneskitchen]

Thanks so much dear Sis 😘❤

[@nancyuche1579]

Oh wow, look so beautiful

[@ezinneskitchen]

Thanks so much dear Sis 😘❤

[@IjeomaGloriaAnopueme]

Looks really nice,I'll combine ripe and unripe plantains when I'm ready to try it out

[@ezinneskitchen]

That'd taste Amazing, thanks my darling Sis for watching ❤❤

[@PrisTvv]

I miss this moi moi called ikpogede, this one is well garnished, the outcome is beautiful, riped plantain is the best

[@ezinneskitchen]

Thanks so much my darling Sis 😘❤

[@chizobamgbemena929]

Well done I love your kitchen

[@ezinneskitchen]

Awww!! Thanks so much my darling Sis 😘❤

[@deauthenticlyn]

Looks yummy, l just subscribe because l like what l see. Thanks for sharing

[@popessalifestyle]

Well done dearie. Will definitely try it out on my channel. Kai! It will automatically transport me to Nija 😀

[@ezinneskitchen]

Thanks so much my dear 💖 💖 😘

[@joydavid5428]

Hi sis,great job👏👏it's looks so delicious,the color that eggs on top👍👍you cook so good👏👏👏👏🎉yummy yummy👑

[@ezinneskitchen]

Thanks so much my darling Sis 😘❤

[@bblondonfamily5044]

Sissy this your plantain moi moi is a first class food I love the colour and outcome of this recipe so yummy thanks for sharing sweetie

[@ezinneskitchen]

Thanks so much dear Sis 😘❤

[@TheAfroFoodDiary]

E remain small make i lick my screen 😀 nnem this is so yummy and moist, well prepared, that your palm oil looks really fresh
Wow, fry the tomatoes and peppers first will enrich the taste of this Moi Moi, chai
The outcome is mouth watering dear, good job 👏

[@ezinneskitchen]

😃 Thanks so much my darling Sis 😘❤

[@achudora2443]

Looks really good. Trust me to make it and send you a pic, but will mix mine with some unripe plantain to reduce the sweetness.

[@amygraceysdiary007]

Chai!!! That fried stew will take this plantain moimoi to a whole new level!!! Yummmmmmmmmmmmy!!! 😋 😋 😋

[@ezinneskitchen]

Thanks so much my Sister ❤❤

[@angelaoluy7416]

It really looks beautiful. I can't remember the last time i ate ukpo ogede. I will like to mix ripe and unripe when making mine. But before that send some plates to me.

[@ezinneskitchen]

I'm sending yours Nnem 😃❤❤, daalu soo

[@PopleBackyardFarm]

Never heard of this but it looks wonderful

[@stormbreaker737]

Wow, am here licking my screen
Looks so delicious.
Plz ma can I use ripe or unripe plantain only, cos I don't have the powdered one

[@ezinneskitchen]

Thanks so much my dear Sis 💖 💖

[@ezinneskitchen]

Of course dear, you can.

[@iyalajemakeupandgele3401]

Wow this is so yummy 😋 looks like it 😋 😍

[@ezinneskitchen]

Thanks dear 😘❤

[@UjuJustina]

looks so yummy sis, this plantain moi moi is calling my name ooo

[@ezinneskitchen]

Thanks so much my darling Sis 😘❤ 😃

[@rosechommy4423]

Ezinne, this moi moi (ukpo ogede) is in a high level, Is not an ordinary one o. I so much love the color and the frying method of the sauce, the end result was so beautiful and tantalizing well done sis 😋😋😋👍❤❤❤❤

[@ezinneskitchen]

Nnem thanks so much ❤️ ❤️ 🙏

[@afrodelicacies]

Ezinne This look super delicious.

[@ezinneskitchen]

Thanks so much my darling Sis 😘❤

[@GiftedLadyTv]

Nice recipe

[@ezinneskitchen]

Thanks dear ❤

[@faithsunny7433]

Excatly it looks absolutely yummy..because you like sweet mouth like me that's why you used ripe plantain🙈.
I love the color popping 😋 well done luv🍴👍

[@ezinneskitchen]

💃 And she's back, yeaaaahh!! Welcome back Nnem, yes ooh we like sweet mouth 😃😃😃, Thanks love for watching ❤❤

[@ChibuikeUlasi]

Looks delicious and yummy 😋👌

[@ezinneskitchen]

Thanks so much Chibuike, I appreciate ❤ 🙏 💛

[@hanyakitchen4887]

Wow very good 👏 Yummy 😋

[@ezinneskitchen]

Thanks dear 😘❤

[@dinydgeraldine3254]

Yum yum😋😋😋👍💖

[@ezinneskitchen]

Thanks dear 😘❤

[@hembafanjimin1652]

Please can one use nylon

[@happymathew9269]

Please in the absence of plantain can I use banana

[@ezinneskitchen]

No dear

[@orifeanthonia1787]

I tried this last week the test was good but my moi moi was very soft and looks scatter 😭😭😭😭 ,

[@anneokonkwo2723]

Your thumbnail is a bum, your recipe is just so delicious 👍

[@ezinneskitchen]

Thanks dearie ❤❤

[@joychisom9617]

Like it dosent need water at all

[@didiidanegbe8602]

Why use tomato pasta and fresh tomatoes? It takes way the natural local taste. I don’t like it .

[@ezinneskitchen]

I said in the Video that it can be excluded, feel free to Make it the way you desire dear, i was craving something sweet at that moment. Thanks for watching ❤❤

[@arohchioma6158]

@@ezinneskitchen please where can I get plantain flour I don't really know I prepared it with ripe and unripe plantain but it was getting black after blending and Cooking it became more black please reply me

[@aniomababe]

@@arohchioma6158 that's how it should look - blackish. At least that's how I have known it to look all of my life.