We Attempt DIY Cheese
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- Опубликовано: 20 авг 2020
- We try our hand at making homemade cheese and get unexpected results. Go to buyraycon.com/evanandkatelyn for 15% off your order! Brought to you by Raycon. Check out the cheese kit and utensils we used below! 👇
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DIY mozzarella kit we used: amzn.to/33VZDiG
Spoontula amzn.to/2E6mCwo
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Hot plate amzn.to/3aqPBal
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Хобби
*UPDATE* We talked to Ethan before publishing this video and he said it was OK for us to keep the Unus Annus clips live. Memento Mori everybody 🤍🖤
Any other Science Adjacent recipes we should try?
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Hi i am first 😍
Hi I'm second and third comment notice me legends DX
hi
Maybe DIY Vodka brewing :)
Hello
Katelyn: "So they followed the same directions and it came out totally different."
yeahh... except that mark used expired milk
Yeah😂😂
Omfg yassss
He really must have prayed to cheesus🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Galaxy_Cxt I thought it was funny, but go off 😂😂
@@b.fernanch8891 bully
I understand that Evan has an obsession with that lazer thermometer, but when it comes to cooking, you really should use a traditional thermometer to get the internal temperature. The outside cooks faster than the inside.
Exactly!
also, the top surface of something heated from the bottom is always going to be the coolest, so not quite accurate.
@@chrisrelhard and the laser thermometer might just measure the bottom instead, depending on the liquid.
THANK YOU. This drove me nuts haha
@@Vcen7 well yes but.... it more than likely has to be clear which this very much isn’t 😂😂
as the daughter of a cheesemaker, I squealed many times.
by the way, diluting the citric acid is very normal! in the cheese classes i help out with, we usually dilute the citric acid just to get more control
and it is pronounced reh-net (just like it is spelt)
and tempering the curd (pouring hot water on it) is the best way to get a good outcome
Then i have a questionnn xD. I am Italian. So Mozzarella is our national Cheese somehow xD shouldnt the curd be pulled a lot of times IN the hot water? XDD thats how i heard it (never made it myself or anything like that) its a String cheese so it should have many "String layers" right?
Katelyn and Amy from Unus Annus have the same "eat cheese water" energy
THE EXPIRED MILK
You can feed the cheese water (whey) to pigs and make them extra delicious, they'll drink the whole pot voraciously
You can also make ricotta by (in simple but not accurate terms) adding more milk to the whey and cooking it. Every time you don't make ricotta with the whey is a lost opportunity to have real ricotta that your local supermarket will never sell.
Source: Pasta Grammar
@@nodezsh I gotta try this now!
I just used the whey and butter leftover liquid in bread instead of water.
My next experiment is using jersey milk instead of conventional milk, I've heard it's better
Best line of the episode: Evan: “Does the Flavor come later?”
No, it's mozzarella...
“Please try my crusty boi 🥺”
Lol
Or “Please try my crusty boi, Please try him😢”
idk man “please try my crusty boi had me in tears” 🤣
Cheese tip that you don’t have to take just want to be kind: let it sit in the hot water to relax a bit then keep folding and kneading the balls onto themselves to stretch the fibers in the cheese. It has that ripped grainy texture cause the grains are short and arent stretched. Once the whole thing can have that awesome stretch, then you’re good to go
I mean if you like your product please dont listen to me it just looked like you guys were trying to make mozzarella
In short, disturb the curd when the time is right!
Heather Stock LOL 😂😂😂
Excuse me miss, do you wear pants? I'm not sure if its you.
Sounds like making Mozarella is like making pizza dough...you gotta knead it and knead it and then knead it some more....
Dimitri Nath lol i get that a lot
"Don't disturb the curd!" sounds like T-shirt potential
I'd but it tbh
Or "Cheese is happening"
Katelyn: "Please try my crusty boi"
Evan: *can't even*
Made me think of me and my husband when something sets one of us off, and the other just keeps hitting that funny button until the other can't compute anymore.
I like hitting my boyfriend's funny button too.
@@Silvercanth lol underrated comment!
@@ephwurd2yurMother lol, thanks. You've made my day.
My boyfriend hits my funny button a lot xD
I love that when Evan is sitting, slouching slightly that they are the same height.
my husband is a giant 😁
@@EvanAndKatelyn It's all him, really?
Thay are great together that's probably why they are husband and wife
EvanAndKatelyn he can live in the clouds
Wordsnwood (Art Mulder) yeah she is 5’6 or 5’7 same as me, it’s slightly above average for a woman. So he really is tall.
Ok but Katelyn's beard is actually glorious.
IKR!!! 8:07
agreed.
Oml 100 percent the best beard I've seen. Sorry evan 🤣
@@catherinesmith2571 I propose a Beard Swap episode, where Katelyn sports her glorious mane and Evan is as clean shaven as the day he was born. Bonus points if neither of them acknowledge this in any way.
Well they definitely did better than Mark and Ethan.
that bar is kinda low tho, mark literally used spoiled milk
Its mark and ethan...... what do you expect lmao
To be fair, I don't really think that Mark and Ethan were taking it this seriously
@@Tortle4444 i know, it’s a joke lmao
"Of course I don't know renet! There's only one woman in my life and it's Joann Fabrics!" -Eef
4:00 🎵Rennet time. Rennet time do do do Rennet time😄
Hey, no matter what the final product tasted like, this was a success. Thanks for posting it!
As someone who lives in Wisconsin, on a dairy farm, and has made cheese curds many times. Ima give y’all a B+, but for your guy’s first time y’all did great! 😊👍
P.S. I use the water method and it turns out great every time. Just a tip tho, leave the cheese in the water for like 5 to 7 minutes then separate it into another bowl. After that you can start making ur curds.
Iron Fox I think you need a really good microwave that doesn't have hot spots.
I hope they do this again and do that method
As a fellow Wisconsinite, I agree and hope you guys don't feel too bad. I doubt anyone gets this on the first try. Cheesemaking really is an art
Some also use cheese cloth to make cheese. Which they should try as well
Shauna Corrigan it really is an art
"there's a lot of white powders you add to the milk."
me: ahhh that's secret to why cheese is so addictive....
😳
Yes, the famed MSG, makes everything 10x more delicious
😀🤚
Ayo- AYO-
Ay wait a min-
It’s a testament to your wholesomeness that you add the temperature in Celsius for your international viewers c: This Canadian feels seen!
This South African feels seen! Lol
This European feels seen!
This Brazilian feels seen!
Pretty much all of the world except America 😂
Can we just take a moment to appreciate the fact that youtube is free. We get _THIS_ for _FREE_
they should make free r o b u x
Katelyn: can you just stop for a second
Evan: hysterically laughing
welcome to my life 😂
I read this at the exact time it played in the video (it’s so satisfying)
I wish we had the chaos evan emote here 😂
Lol the timestamp is 1:45 for anyone who’s wondering.
It made me think of the “John, I want a divorce.” -Meme but in a good way, lol.
I saw "DIY Cheese" in the title and thought, "Hmm, wouldn't it be ironic if they knew about the UnusAnnus video?" and lo' and behold, you guys knew about the UnusAnnus video. haha
Yeah, same! I was happy they knew about it.
Momento Mori
Memento Mori
Memento Mori
Memento Mori
Katelyn: "Please try my crusty boi!"
Evan: breathing is hard
Honestly I found the underwater stream video and got stuck in a RUclips rabbit hole with this channel and I can honestly say it's the most wholesome channel I've seen. Plus Evan is an engineer so much love from us aerospace engineer boys
Every time they post I just go into a new rabbit hole 😂
"... Following the same directions with different results."
Yes, well Mark was also under the impression that using room temperature milk would make better cheese, so I would judge their results with a heavy dose of salt.
And spoiled
✨cooking with Evan and Katelyn✨
*Katelyn eats the bread*
**i chomp**
@@EvanAndKatelyn hi!
mabye it should be called eating with evan and katelyn
IRDagger Yeah lmao
When they mentioned Unus Annus I had a mini heart attack. Two of my favorite pairs, E&K and Mark and Ethan 🥰 I smell collab material
Please make a 1 year later attempt at making cheese! This was so fun to watch and would love another attempt haha
"PLS TRY MY CRUSTI BOI, HE'S GREASY ON THE BOTTOM" --say that 3 times into the mirror and Evan appears, crying tears of laughter
I’m dying
I laughed so much at when evan said
"The temp is between 51 and 50-..... yes"
I paused the vid and laughed so hard🤣
When you set the timer i thought i saw food colouring and i was like “f*ck hes gonna make galaxy cheese 😭”
It's only a matter of time before they decide to do that
DON'T give them ideas
DONT GIVE HIM IDEAS
GALAXY CHEESEEEEEEEEEEEEE
4:20 cat hair just adds extra flavor. it ends up in all my food whether i want it or not.
K: "What does it say about cat hair?"
E: "Umm... avoid?"
Me: Waiter, there A Void in my cheese!
Sorry, it had to be done.
I had this idea the other day: RESIN CHESS SET! There are so many different ways you can do that! It would be an awesome opportunity to do galaxyyyyy..... and think of what you can do with the chess board!!
oof ok hi people! Have a nice day if you read this :D
ooh yeah!
I read that as resin cheese set and ngl I'd be happy with that too
This would be such an entertaining video! (For me, anyways 😂)
YESSSSS
Resin supervisor chess set!
“Please try my crusty boo”
Even: *slowly dying trying to not laugh waving hands leaning on something to hold himself up*
katelyn: Please try my crusty boi 🥺
Boi*
He's greasy on the bottom
Can we call this Nerds with Curds? I laughed as hard as Evan did at the please try my crusty boi line.
I kept thinking about [REDACTED] but when they mentioned it I froze hahahha
"I am not going to let my fear stop my cheese." That is a phrase that has never been uttered. Zero results on Google. Sounds like a tee shirt potential. :)
R/brandnewsentence
@@Olliebunny r/foundthemobileuser
PinKracken oh dear i didnt even notice.. damn
No whey!
@@raywood8187 The most punny whey joke that has ever been uddered.
katelyn: "no no no no no"
evan: *looks into the camera evilly*
he's very evil 😂 but I do love him
Congrats on all the likes(:
@@EvanAndKatelyn awww🤩
@The Ruby Show thank you, congrats on all the likes you got on your comment! I saw it and kinda maybe choked on my cantaloupe
Isabelle Rader haha good thing I was not eating when I saw your comment! Btw your super nice☺️
13:41 I learned how to do this in my culinary chemistry class. The way I was taught was to fold the curds with your hand or a rubber spatula until it starts to cool off, then throw it back into the microwave for 15ish more seconds and repeat the process until it doesn’t crumble and it has a slight bounce to it.
If anyone wants to learn from this. I’d say fold more in between microwaving.
So how come nobody is talking about evans line
"You don't come in between the bonds of cheese and cheese"
It's BEAUTIFUL
Thank you for the metric conversion it makes it easier to follow along in the video.
Also, side note here when you added the citric acid to the milk you actually separated the whey and the curd (as milk is an emulsion and sour stuff breaks it) of the milk and if you would have stopped at that part and strained the whey out you would have gotten paneer which is an Indian fresh cheese (very tasty when cooked with spinach puree called palak paneer it is an Indian dish which I adore). So making cheese is easy if you are only looking to make paneer.
In any case, loved the video.
maybe we'll have to try paneer sometime!
It's very close to cottage cheese as well if I remember right.
@@Earendilgrey ricotta, too
daily8150 they were going for mozzarella
I know but it was just a side note.
“What does it say about cat hair?”
“Uhm...Avoid?”
👍🏼got it 😂😂
My 8 year old loves your channel! We watch it together almost everyday. She's trying to convince me we need to buy resin. And she wants you to know if you ever need a guest star, she's available.
Omg Evan and Katelyn watching Unus Annus makes me so happy
Katelyn: Please try my crusty boi
Evan: **dies of laughter**
Still Katelyn: Please try my crusty boi
Both: **laughs**
Katelyn: He's greasy on the bottom
Me: **dies of laughter for the next 20 mins**
don't worry crusty boi, I love you even if no one else does! 😭🧀
True dat
Me: *is dead*
@@EvanAndKatelyn joob: 👁👄👁
@@EvanAndKatelyn yup I love him... KRUSTY BOI FOREVAHH!!
dance of italy.
that’s it.
memento mori.
I see you are a person of culture
Momento Mori Indeed.
🖤🤍memento mori🤍🖤
Memento mori
Memento mori my friends
When Katelyn laughs though "OK" at 12:43 ... so genuine.
Omg when you showed that close up of the steaming cheese I actually almost blowed on my screen 😂🤦🏼♀️🤦🏼♀️
The difference between butter and cheese: butter is made with the cream of the raw milk that’s been set out for 24-48 hours at room temperature. Then it is churned until the fat separates from the buttermilk (which is why buttermilk is sour, it’s milk that’s been set out). The fat is then collected and washed. The more buttermilk that is rinsed off in cold water, the longer the butter will keep. Then it is patted with wooden paddles in to form. Cheese is cooked milk, usually with a bacteria culture and rennet (ren-net), that is traditionally from a calf’s stomach (stomach acid), but there’s vegetable rennet now. The calcium chloride is to help the protein chains. During cooking the protein separates and bonds together, leaving behind whey, which is a different protein but mostly water (whey protein, like in muscle builder supplements).
So the tldr,
Cheese is fats and proteins, chemically soured.
Butter is fats, naturally separated and soured. You can taste the sourness in unsalted butter that is used in baking. Irish butter, like kerrygold, actually let their milk sit out longer, getting a purer fat in the cream as it rises to the top and separates from the milk.
Maybe I need to learn how to make cheese out here in my forest so I wont have to rely as much on taking it from campers who bring it with them
Forest cheese! Forest cheese!
Now i want to see video of a big foot making cheese.
@@waguespackc Wasn't that a segment from the Star Wars Holiday Special?
4:13 me who just finished watching Korra. “KATELIN, DO THE THING!”
If you weigh 99 pounds and eat a pound of cheese you are 1 percent cheese...
“Unus Annus, Unus Annus-“
Edit: I MADE THIS AS A JOKE BUT THEN 5:20 HAPPENED. TWO OF MY FAVORITE CHANNELS IM SO HAPPY.
Alternate Title: Katelyn forcing Evan to eat crusty cheese for 22 minutes.
my crusty boi is offended by Evan's insulting words!
Hehe😅👌
EvanAndKatelyn *PLEASE TRY MY CRUSTY BOI MERCH!!! PLEASE TRY MY CRUSTY BOI MERCH!!! PLEASE TRY MY CRUSTY BOI MERCH!!!*
@@EvanAndKatelyn CRUSTY BOI MERCH NOW
@@EvanAndKatelyn CUSTY BOI MERCH, CRUSTY BOI MERCH
*hears Unus Annus on another channel*
UNUS ANNUS UNUS ANNUS UNUS ANNUS!!!!
3:15
Katelyn: "I know it's just cheese but."
Me: "JUST CHEESE? CHEESE IS GOD"
“I’m not gonna let my fear stop my cheese” 😂 best motto to live by🙌🏼
😂❤️
8:42 My dad ever since he found out güey in English is Way and are pronounced the same has always made this joke and it never gets old lol
As a cook who has made cheese multiple times, this was super fun to watch and I think you did honestly very well for having no clue what the hell was going on with the cheese lol
Evan having a full on giggle attack when asked to taste Katelyn's crusty boi was delightful to watch
Okay, so I was telling my husband that we had to watch this video while we ate dinner tonight and here’s how it went...:
Me: Honey! We have to watch Evan and Katelyn’s video tonight! They’re making cheese!!
Hubby: Out of resin?!?!?
Me:..... 😂😂😂😂😂😂
🤣👏👏👏
EvanAndKatelyn My husband and I are ecstatic that you responded to our comment! We love your videos!!
LMAO 😭
Well they did pull out a syringe 💉 !
@@EvanAndKatelyn TRY MAKING THIS HAPPEN
I just recently found this channel and I already love their content, but I love them even more knowing that they watch Unus Annus! Momento mori.
Y’know, the point of the curds being out in hot water is for you to be able to stretch the curds, which is supposed to strengthen the curds so they can come together. I could not stop cringing the whole video, but I loved it! Hilarious fails that just brightened my day.
Evan: are you eating it already?
Katelyn: runs away while chewing intensifies
Theory: The reason the microwave cheese didn’t work is because you microwaved it for the time/heat level that was meant for the FULL cheese lot. You separated it into two. In my ThEoRy, you should have halved the microwave time since you were only doing half of the cheese. (Idk if that made sense and this isn’t me trying to be rude or anything, I love you guys!)
I'm also not sure if Katelyn was folding the cheese each time, hinse why the top got crusty.
I agree or even a Cheese cloth in my opinion...
From my experience with diy pralines (melting chocolate the right way is hard, keyword tempering): One of the problems is probably that they used a GLASS bowl. Glass itself gets hot in the microwave, heating the cheese-thingy very uneven. Using a plastic bowl solves this problem.
Both cheeses got to much heat, I think. Proteins are very sensitive to changes in ph and temperature.
As someone who makes mozerella with only the microwave method they needed to fold and work the cheese. I'm not sure why they thought they were told not to disturb the it.....
“It’s sour. And crrrrrrreamy.”
So it’s sour cream?
The best part of the video: "Please try my crusty boy" 🤣
"He's already making me nervous"
You haven't even started! This is gonna be hilarious 😂🤣😂🤣
Haha we hadn't even gotten to the hard part at that point!
Evan DYING of laughter when asked to "Try my crusty boi." got me.
It's honestly just a pleasure to watch you guys make fail make and laugh together no matter the outcome and have so much fun doing it. Relationship goals
I want “please try my crusty boi” on a shirt
"Please try my crusty boi".
I died. That was so funny to me
1:06.
I thought they said “Evin-dently” and I laughed for like 10 full seconds before I realised that they didn’t say that, lol.
Greatest thing I've heard today is that Evan and Katelyn have watched unus annus. Two of my favorite channels! Memento Mori my friends.
You guys truly are AMAZING for including the Celsius conversions. Thank you SO much! 🇨🇦❤️
I love how Evan is referred as “ big hooman” for joob
“Disturbing my curds” is the new “twisting my melon”
I say this in the most loving way.... Evan causes me so much damn anxiety. He just doesn't know when to stop and also just dives in without reading instructions. Ironically...it is also why I enjoy him.
I’ve rewatched this like 17 times. Thank you for your quarantine entertainment
11:42 ✨cheese adjacent, with evan and katelyn (yea!)✨
Katelyn: I really hope we have cheese at the end...
Evan: It'd be a great reward for making a video. Make a video- get cheese at the end! That's great! I want that every time we make a video!
Katelyn: *cannot stop herself from nibbling bread at the beginning*
Both of them get bossed around by a cat
🤔
I'm not saying this channel is run by a pair of escaped lab rats... but I'm not saying it's not.
🐭🐭
@@EvanAndKatelyn there is an easier way to make cheese and it does work my mom always make us some
19:45 when your friend copies your homework and says you can copy theirs when the time comes
but you know their homework is mostly trash
I was having a really bad day and watching this video really cheered me up and made me laugh, so thank you both for making my day a whole lot brighter
Katelyn: What temp are we at?
Evan: Between 50 and 50… nyes
E and K: Don't Disturb the Curd!
Me: Don't disturd the curd
Don't 👏 Disturb 👏 The Curd
*_DON’T👏DISTURB👏THE CURD👏_*
D O N T 👏 D I S T U R B 👏 T H E C U R D
*D O N T 👏 D I S T U R B 👏T H E 👏 C U R D*
How DARE you disturb *_THE CUUUUURRRD_*
In Finland we do 'Home Cheese' that is somewhat similar to this but we let it purposely be grainy. I think the receipt is similar-ish, but you don't heat it again, you can add salt and herbs in the first step and then when it has heated to 41c you drain it and pres it slightly. Depending on the pressing amount it can get a little squeaky, but I personally love it. And if you put it to oven and bake it, its called 'bread cheese' or 'oven cheese' depending where you are from. But It's so good!
It brings me great joy that Evan and Katelyn watched Unus Annus
I really appreciate the °C in the edits, otherwise I would be lost 😅
katelyn: we watched an unus annus video where they did this
me, fully remembering that video and also literally anything else mark and ethan ever tried to do: oh no
Katelyn: I watched an unus annus video
Me: I'm so glad she knows what unus annus is, because most of the people I know don't know what that is 🤣
I’m weirdly proud of the act that i actually noticed the fact that They were wearing raycon earpods all the time lmao
you have a good eye!
I love the intro
E+K:Cooking with even and Katelyn
K: Discreetly nibbles on bread
E: Are u eating some?!
K: noo.
Katelyn: Don't disturbed the curd!
Me: *ready for Evan to start making disturbing jokes about cheese curds* XD
I am just happy that they used microbial rennet, because for it a calf was not killed. ;3
I haven't watched the whole thing yet but it already seems like it's going better than Unus Annus.
We had toast pizza for lunch today so the coincidence is perfect
that sounds delicious!
Lunch????
Lol same this is crazy I thought pizza toast was something my school made up
It's lunch I just woke up
Me too🤣
I don't know if I could eat cheese I made myself! Hats off to you guys for doing it!
Lol katelyn eating the bread secretly is me in rl mood 😂😂😂
Certain sugar creations would be good to see like spun sugar or sugar glass because it can be somewhat challenging to get right and the sugar goes through different crystallisation stages based on temperature which yields different effects (such as hard crack or firm ball)
Katelyn munching on the full loaf of bread speaks to my soul 🍞♥️
bread is good, 10/10 souls agree
Just got my e25 raycons and OMG they sound so good! I can see why you guys love them so much! They fit much better than my previous ones at less the price! Thanks so much guys! Love the vids!
This has to be one of my favorite videos, I have rewatched this so many times
Evan: Are you eating some? (Regarding the bread)
Katelyn: *while obviously chomping* no....