I love kosher food even that I’m a Spanish lady . I already made the chicken soup from the previous video and my family loves it. The happiness of the children in your videos make it so beautiful . May God bless your family always. Keep the good job 👋
I'm so glad I found this channel! The Jewish nation are known for their good nourishing food. Keep up your great recipes and friendly presentation good Sir. I will be following you and trying out some lovely Jewish recipes. Shalom.
Yes I believe you can - our page is called CookingKosher4u! It’s a relatively new page, but we plan to add much more in the coming months...and if you haven’t already, we hope you consider subscribing on RUclips, as we have several more videos coming out soon!
The matza ball recipe is perfect and combining elements from your earlier soup recipe with this one make a great soup. Sautéing the veg takes it to the next level.
David, I love the editing! Bubbie used parsnip and turnip, a hunk of ginger, and peppercorns. Apparently she didn’t chop the onion at all, or the turnip. I remember her soup being very flavorful but also very clear. I chop veggies (not quite as small as you). I also remove meat from bones abs return to the pot like you do. I really like the addition of beans, I’m going to try that! Also mom says celery leaves add something special, so I add those. Never thought to add olive oil.
Not Jewish, but this simple recipe a winner for all! The cook is so specific as to show us how to store and reheat the soup! Off to check out his newer Kosher Chicken Soup.
Your two soup videos show that it can differ but still be tasty. You make great videos that are easy to follow and understand. Also it is refreshing to see children that eat more than frozen pizza and chicken nuggets! Are you sure that beard isn't your secret ingredient? lol
Thank you so much Cynthia! I started working on my kids palettes when they were very young so I thank you for noticing that. I try and o my beard hairs out of the food, but I’m sure it doesn’t hurt. Have you seen our “Prime Rib” recipes?
Sorry, but prefer older recipe as it was perfectly explained. No explanation of where the chicken bones came from, so 'assuming' saved frozen bones. Also left wondering if matza balls can be reheated? Also would be using store broth to avoid carrying heavy pot from sink to stove. Positive points seeing the bones tied in the cheese cloth and making of the matza balls.
The best cooking content on RUclips, it’s not even close
Meir Parnes Wow Meir thanks so much for saying that! We’re so glad you enjoyed the video. Are you in the US?
I love kosher food even that I’m a Spanish lady . I already made the chicken soup from the previous video and my family loves it. The happiness of the children in your videos make it so beautiful . May God bless your family always. Keep the good job 👋
Thank you so much Patricia! I really appreciate that - I’ll let the kids know!
I'm so glad I found this channel! The Jewish nation are known for their good nourishing food. Keep up your great recipes and friendly presentation good Sir. I will be following you and trying out some lovely Jewish recipes. Shalom.
Thank you so much for your kind words Joan! We should have a new video coming out this week. Stay tuned!
" Thanks for sharing your recipe for Chicken Soup with your viewers.
Shalom to you and your family ! "
[ 👍👍 ]
Mae M Thanks so much Mae - I’m so glad you enjoyed the video!
I like that you put both red and white onion.
Just for you - good Shabbos!
Shabbat shalom! Lovely recipe x
Thanks Ellen - Shabbat Shalom to you as well! Have you seen some of our other recipes as well?
@@CookingKosher yes I have! Love them! Can I find you guys on Instagram too?
Yes I believe you can - our page is called CookingKosher4u! It’s a relatively new page, but we plan to add much more in the coming months...and if you haven’t already, we hope you consider subscribing on RUclips, as we have several more videos coming out soon!
I just did this soup yesterday and is so delicious , thank you very much for the recipe , Have a nice day , Tom
The matza ball recipe is perfect and combining elements from your earlier soup recipe with this one make a great soup.
Sautéing the veg takes it to the next level.
Agreed - thanks so much for your kind feedback! So glad you enjoyed our video!
Great tips! This will certainly help me up my chicken soup game. I love the inclusion of Matzo balls
They were really yummy too
David, I love the editing! Bubbie used parsnip and turnip, a hunk of ginger, and peppercorns. Apparently she didn’t chop the onion at all, or the turnip. I remember her soup being very flavorful but also very clear. I chop veggies (not quite as small as you). I also remove meat from bones abs return to the pot like you do. I really like the addition of beans, I’m going to try that! Also mom says celery leaves add something special, so I add those. Never thought to add olive oil.
Wow - some great ideas in there! You’re quite the chef. Did you see the new Lemonade Challenge yet?
Nice family, and the soup must be delicious. Enjoy your meal.
Thanks so much Virgil!
This is my go to Matza Ball recipe and you can’t change my mind. Shavua Tov and Am Yisrael Chai!
Aw thank you so much Power of Seven! Are you a subscriber?
Not Jewish, but this simple recipe a winner for all! The cook is so specific as to show us how to store and reheat the soup! Off to check out his newer Kosher Chicken Soup.
Thank you so much! I’m so glad you enjoyed the recipe. Did you make it? Your comment means so much to us!
@@CookingKosher Will definitly make it when have ingredients! Thank you!
😍 this looks fantastic
It was...I try to make a big batch so I have lots of leftovers.
Also, editing skills 👏🏻
You liked that?
@@CookingKosher Yes!!
I love Matza Balls
Join the club! Are you a subscriber?
Will you make a video on Challah? This soup looks delicious! I’m making it tomorrow! Now you’ve got me craving it!
Great idea, and thanks so much for your kind words. How did your soup turn out?
@@CookingKosher Delicious!!! I never thought to put dill inside soup but it was such a good addition. It’s a new staple for me!
Your kids are chucchies xxx shalom from Dorset, UK
Aw thanks so much Donna (I like them)! And all the way from England - thanks so much for watching our videos. Are you a subscriber?
Your two soup videos show that it can differ but still be tasty. You make great videos that are easy to follow and understand. Also it is refreshing to see children that eat more than frozen pizza and chicken nuggets! Are you sure that beard isn't your secret ingredient? lol
Thank you so much Cynthia! I started working on my kids palettes when they were very young so I thank you for noticing that. I try and o my beard hairs out of the food, but I’m sure it doesn’t hurt. Have you seen our “Prime Rib” recipes?
Firstttt
Chaim Moskowitz yes you are!
" Please make some chopped liver on a future video; thanks ! "
Mae M lemme think about that one a bit - I’ve never tried it...
No croutons 😞😢
Agreed - no need when you have matzah balls
I love this...it's a family affair
Indeed it is. Are you a subscriber to our channel?
@@CookingKosher Yes, I am
Awesome - thank you so much!
Lots of fun in this video but the mess oy ve
You’re telling me, but it’s worth the effort. Have you seen any of our other videos?
Yes I have seen your other videos very good and love the excitement of the kiddos about your cooking it's a joy.
Blessings
Wha about removing some of the acclulated fat?
Not a bad idea - different preferences for different folks.
Sorry, but prefer older recipe as it was perfectly explained. No explanation of where the chicken bones came from, so 'assuming' saved frozen bones. Also left wondering if matza balls can be reheated? Also would be using store broth to avoid carrying heavy pot from sink to stove.
Positive points seeing the bones tied in the cheese cloth and making of the matza balls.
Great points - did you see our Prime Rib recipe?
Lost me at chopped onions. Sorry.