Jamaican Easter Bun, Spice Bun ( yeast version) Recipe by Toya’s Kitchen

Поделиться
HTML-код
  • Опубликовано: 21 окт 2024

Комментарии • 54

  • @ToyasKitchen
    @ToyasKitchen  Год назад +1

    Happy Easter everyone ,hope you all have a great one lots of love form toya kitchen and family ❤

  • @nadiajoseph4678
    @nadiajoseph4678 Год назад +2

    I really want to try this easter bun but im seeing different recipes so many ingredients love this one simple

    • @ToyasKitchen
      @ToyasKitchen  Год назад +1

      Thanks for watching sis hope you get to trying one happy Easter

    • @nadiajoseph4678
      @nadiajoseph4678 Год назад

      @@ToyasKitchen i really want to

  • @jodycookingg
    @jodycookingg Год назад +1

    Perfection sis Toya’s, look real good nice and moist just the way I like my bun😍❤️🙌🏾👍🏾

  • @JoycesCakeDesignerTV
    @JoycesCakeDesignerTV Год назад +2

    Nice preparation looks yummy and delicious

  • @jamminwithmexijam5710
    @jamminwithmexijam5710 Год назад +1

    Simple and beautifully prepared. Thanks for sharing. Happy and holy Easter

  • @Joleisa
    @Joleisa Год назад +2

    Happy Easter to you and yours Toya. The buns look oh so good! And I'm sure they are (were) just as delicious as they look. Yummy.

    • @ToyasKitchen
      @ToyasKitchen  Год назад

      Thanks ladies and happy Easter to you as well

  • @tnjeattalk
    @tnjeattalk Год назад +1

    This bun looks so good and flavorful.

  • @sangeneheslop
    @sangeneheslop Год назад +1

    Bun and fish, bun and butter, bun and pear aka avocado,the latter is my favorite.
    Great recipe, thank you so much.

  • @smallaxetube
    @smallaxetube Год назад +1

    I love my bun with triple cream brie. It's so good!

  • @LifeWithCurryGoodas.
    @LifeWithCurryGoodas. Год назад +1

    This look yummy

  • @sbdiaries
    @sbdiaries Год назад +1

    Such a beautiful sweet 😋 and delicious fruit loaf ❤.
    It sure looked mouthwatering and tasty thanks for sharing Simon and Beth ❤❤❤

  • @candythaglamcook
    @candythaglamcook Год назад +1

    Looks lovely 😍 ❤

  • @shawnjohnson7260
    @shawnjohnson7260 Год назад +1

    Happy Easter Love!!
    Made mine's today....it's a hit!! Thank you❣️❣️

    • @ToyasKitchen
      @ToyasKitchen  Год назад +1

      Happy Easter to you too my friend glad yours turned out great

  • @LifeWithCurryGoodas.
    @LifeWithCurryGoodas. Год назад +1

    This look good

  • @loveconquersall7912
    @loveconquersall7912 Год назад +2

    Can you use instant yeast instead? Your cooking is nice

  • @Evaaa3000
    @Evaaa3000 6 месяцев назад +2

    Im using this recipe tomorrow hopefully it come out as nice as yours 😅

    • @ToyasKitchen
      @ToyasKitchen  6 месяцев назад

      Let me know how it turns out

  • @daniaurriola6237
    @daniaurriola6237 Год назад

    Hola que espectacular receta, se ve delicioso😋😋😋. Solo tengo una duda, las botellas de dragon stout cuantas onzas o que cantidad tiene? Vivo en Panamá y quisiera conseguir la medida exacta. Saludos y bendiciones

  • @daniaurriola6237
    @daniaurriola6237 Год назад

    HolaToya's te saludo desde Panamá. Que marca de levadura utilizas? Saludos y bendiciones

  • @annaflowers5048
    @annaflowers5048 6 месяцев назад

    Thank you for the list of ingredients in the description box. It makes shopping for the ingredients easier. Next recipe please speak slower. Thank you for the yeast version.

  • @kitikat781
    @kitikat781 6 месяцев назад +1

    Hey do I need to proof active yeast or I can just mix it with the flour?

    • @ToyasKitchen
      @ToyasKitchen  6 месяцев назад

      Yes you need to just to be sure it is good

  • @mdtumul9180
    @mdtumul9180 Год назад

    Yummy

  • @stacytravelsto
    @stacytravelsto 6 месяцев назад +1

    For the yeast, I got the sugar and yeast but what did you add to it? was it Dragon? if so how much and was it warm?

    • @ToyasKitchen
      @ToyasKitchen  6 месяцев назад

      No, I add water to active the yeast, then add it to the mixture

  • @carolsmms
    @carolsmms 7 месяцев назад

    Hi darling, your recipe looks delish and I want to try it. Do you add liquid to the sugar when proofing the yeast please?

  • @Hoo.sah5406
    @Hoo.sah5406 7 месяцев назад +1

    Can you pkease say what liquid did you use to bloom the yrast with along with the sugar

  • @amuru07
    @amuru07 7 месяцев назад

    Hello. Thank you for sharing this recipe. What is a good substitute for shortening in the recipe?

    • @amuru07
      @amuru07 7 месяцев назад

      Also, can I double the recipe or should I mix them different to get four?

  • @jamtown607
    @jamtown607 Год назад +1

    Question: what s the oven temperature? How much water is added to the yeast to proof?

    • @ToyasKitchen
      @ToyasKitchen  Год назад

      1/4 cup water and the temperature is 350 degrees

  • @jenniferaljoe-penna5570
    @jenniferaljoe-penna5570 Год назад

    I'd rather not use eggs. How much yeast do I put as I missed that part of the ingredients??

  • @DebrasDeliciousDishes
    @DebrasDeliciousDishes Год назад +1

    Hello Toya

  • @aliciajohnson7951
    @aliciajohnson7951 9 месяцев назад +1

    I think you need to slow down and show what you’re doing at each step

    • @Kylie2024_
      @Kylie2024_ 6 месяцев назад +1

      Seems your just SLOW

    • @jaywill147
      @jaywill147 6 месяцев назад

      @@Kylie2024_ 😂😂😂