Hola que espectacular receta, se ve delicioso😋😋😋. Solo tengo una duda, las botellas de dragon stout cuantas onzas o que cantidad tiene? Vivo en Panamá y quisiera conseguir la medida exacta. Saludos y bendiciones
Thank you for the list of ingredients in the description box. It makes shopping for the ingredients easier. Next recipe please speak slower. Thank you for the yeast version.
Happy Easter everyone ,hope you all have a great one lots of love form toya kitchen and family ❤
I really want to try this easter bun but im seeing different recipes so many ingredients love this one simple
Thanks for watching sis hope you get to trying one happy Easter
@@ToyasKitchen i really want to
Perfection sis Toya’s, look real good nice and moist just the way I like my bun😍❤️🙌🏾👍🏾
Thanks jody 🥰🥰🥰
Nice preparation looks yummy and delicious
Thanks sis 😊
Simple and beautifully prepared. Thanks for sharing. Happy and holy Easter
Thanks sis happy Easter to you too
Happy Easter to you and yours Toya. The buns look oh so good! And I'm sure they are (were) just as delicious as they look. Yummy.
Thanks ladies and happy Easter to you as well
This bun looks so good and flavorful.
Thanks 😊
Bun and fish, bun and butter, bun and pear aka avocado,the latter is my favorite.
Great recipe, thank you so much.
Thanks for watching 😊
I love my bun with triple cream brie. It's so good!
Ok 👍 thanks for watching 😊
This look yummy
Such a beautiful sweet 😋 and delicious fruit loaf ❤.
It sure looked mouthwatering and tasty thanks for sharing Simon and Beth ❤❤❤
Thanks 😊
Looks lovely 😍 ❤
Thanks sis 😊
Happy Easter Love!!
Made mine's today....it's a hit!! Thank you❣️❣️
Happy Easter to you too my friend glad yours turned out great
This look good
Thank you 😊
Can you use instant yeast instead? Your cooking is nice
Yes you can
Im using this recipe tomorrow hopefully it come out as nice as yours 😅
Let me know how it turns out
Hola que espectacular receta, se ve delicioso😋😋😋. Solo tengo una duda, las botellas de dragon stout cuantas onzas o que cantidad tiene? Vivo en Panamá y quisiera conseguir la medida exacta. Saludos y bendiciones
HolaToya's te saludo desde Panamá. Que marca de levadura utilizas? Saludos y bendiciones
Thank you for the list of ingredients in the description box. It makes shopping for the ingredients easier. Next recipe please speak slower. Thank you for the yeast version.
Hey do I need to proof active yeast or I can just mix it with the flour?
Yes you need to just to be sure it is good
Yummy
For the yeast, I got the sugar and yeast but what did you add to it? was it Dragon? if so how much and was it warm?
No, I add water to active the yeast, then add it to the mixture
Hi darling, your recipe looks delish and I want to try it. Do you add liquid to the sugar when proofing the yeast please?
Yes I do!
Can you pkease say what liquid did you use to bloom the yrast with along with the sugar
Warm water
Hello. Thank you for sharing this recipe. What is a good substitute for shortening in the recipe?
Also, can I double the recipe or should I mix them different to get four?
Question: what s the oven temperature? How much water is added to the yeast to proof?
1/4 cup water and the temperature is 350 degrees
I'd rather not use eggs. How much yeast do I put as I missed that part of the ingredients??
Hello Toya
Hi Debra good morning
I think you need to slow down and show what you’re doing at each step
Seems your just SLOW
@@Kylie2024_ 😂😂😂