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I use to like Tarla dalals hindi with mix of some gujrati accent....very sweet to hear.
Thankyou for your kind words.
This is a very good recipe and easy to make at home. Also well explained step by step. Many thanks for sharing by the assistant of Tarala bahen. 😊
Thanks a lot for your kind words.
Smashing, tasty naans.Healthy and easily madeDoes not become chewy and stretchy once cooled🙏
Yes, you are right. Thankyou for your feedback dear. We are happy to know you liked the recipe. Keep reviewing on the recipes you love. Keep watching our new videos.
These naans turned out delicious! absolutely soft - i buttered the naan generously so tasted even better! Thank you so much for this recipe 😊
Most welcome dear Glad you liked it!!!
Very easy to make naan lik ds always cmes out perfect no doubt
Thanks a lot 😊
I tried making this and it turned out amazing. Thank you
Changle laagtat ka ?
Maidya sarkhe lagtat ki thode kami tasty lagtat ?
My pleasure 😊
I made it two times. It was superb.
Thankyou very much ❤️ Glad you liked it.
Mouth watering...... Definitely will try thank you chef
Most welcome 😊
Came out well thank you for sharing the recipe
Glad you liked it
It's amazzzzzzingly delicious...
Thankyou for your lovely comment dear
Thanks for sharing. Can make dough with mixer?
Yes you can!
Super thank you for this decious and healthy dish
Thankyou very much❤️ Do try the recipe.
Wow yummy n delicious 😋👌
Thank you so much for your feedback. Stay connected.
Thank you so much My mom asked me to make dinner and this helped a lot
Glad I could help!
Yes I have tried it , just tasty....
Thankyou Namrata. Glad you liked the recipe!
Wow awesome recipe thank you jai shri krishna
I made this naan today... Just super 👌🏻
Great 👍 so happy that you liked it
❤its comes out super yummy thankyou
Most welcome dear.
Very nicely described 🎉🎉🎉 Thank you ❤😊
Thanks and welcome
Wow, #villageaharam
Thankyou Jyoti. Keep watching and reviewing the recipes you love.
Nice Recipe Superb 👍 👌
Thank you so much Vandana. Keep watching and reviewing the recipes you love.
Wow superb yummy
Do try this recipe and share your feedback with us.
Can i knead the naan dough and strore in fridge to make in evening
yes you can
Excellent recipe! What is the best way of reheating them ?
on tava by cooking on both the sides or microwave it
Can we skip curd
no dear
Nice recipe
Thankyou soo much for your feedback. Keep watching.
nice recipe 😋
Thankyou for your feedback. Keep watching.
Please subscribe to my youtube channelMy youtube channel name is #villageaharam
While flipping the tava, won't the naan fall on the stove? What care needs to taken here?
Sprinkle the hot iron pan with salt water.. place the water side roti downwards so that it sticks properly..it gives proper tandoor effect
@@TarlaDalalsKitchen thank you
Great 🎉
Can we skip baking powder?
I also want to ask
Can we add sesame and garlic while kneading the dough?
naans look very thin . i personally dont like very thin naans . but yes will definitely try this recipe coz its healthier 👍
Do try this recipe, Im sure you will definitely like this. Do share your feedback with us.
is baking soda and baking powder necessary?
Yes dear
What about flame of gas?? Please share also
medium flame
Can we leave the dough overnight in fridge?
no
can you please give measurement by weight of flour
250 gms of flour. Keep trying more and more recipe and share your feedback with us.
Instead of Soda can we use eno?
no don't use eno, your roti will turn yellowish
Delicious
Thank you for your feedback. Keep watching.
very tasty naan ji
Thankyou 😊
Inducing temptations
It is tempting. Do try the recipe and share your feedback with us. Keep watching and reviewing on recipes you love.
Is the pan nonstick? I mean which pan should we use?
Make sure you use iron pan otherwise the naan will not stick to the non-stick pan.
@@TarlaDalalsKitchen non-stick pan worked for me, i had to use water a little more.
Can we try this on non stick pan
it will not stick, use iron pan
Sab ka map kitana liya
recipe given in the description
Dahi to istamal karana hi padata hai or baking powder bhi
yes
Pata nahi meri naan laal.pad gayi or tawe pe chipak nahi rahi thi
soda jyada dalne se naan red ho jata hai. iron tava use karna barabar se chipkega
Can we use milk instead of curd?
no dear you will not get same results
@@TarlaDalalsKitchen ok thanks
I use to like Tarla dalals hindi with mix of some gujrati accent....very sweet to hear.
Thankyou for your kind words.
This is a very good recipe and easy to make at home. Also well explained step by step. Many thanks for sharing by the assistant of Tarala bahen. 😊
Thanks a lot for your kind words.
Smashing, tasty naans.
Healthy and easily made
Does not become chewy and stretchy once cooled🙏
Yes, you are right. Thankyou for your feedback dear. We are happy to know you liked the recipe. Keep reviewing on the recipes you love. Keep watching our new videos.
These naans turned out delicious! absolutely soft - i buttered the naan generously so tasted even better! Thank you so much for this recipe 😊
Most welcome dear Glad you liked it!!!
Very easy to make naan lik ds always cmes out perfect no doubt
Thanks a lot 😊
I tried making this and it turned out amazing. Thank you
Changle laagtat ka ?
Maidya sarkhe lagtat ki thode kami tasty lagtat ?
My pleasure 😊
I made it two times. It was superb.
Thankyou very much ❤️ Glad you liked it.
Mouth watering...... Definitely will try thank you chef
Most welcome 😊
Came out well thank you for sharing the recipe
Glad you liked it
It's amazzzzzzingly delicious...
Thankyou for your lovely comment dear
Thanks for sharing. Can make dough with mixer?
Yes you can!
Super thank you for this decious and healthy dish
Thankyou very much❤️ Do try the recipe.
Wow yummy n delicious 😋👌
Thank you so much for your feedback. Stay connected.
Thank you so much
My mom asked me to make dinner and this helped a lot
Glad I could help!
Yes I have tried it , just tasty....
Thankyou Namrata. Glad you liked the recipe!
Wow awesome recipe thank you jai shri krishna
Most welcome 😊
I made this naan today... Just super 👌🏻
Great 👍 so happy that you liked it
❤its comes out super yummy thankyou
Most welcome dear.
Very nicely described 🎉🎉🎉 Thank you ❤😊
Thanks and welcome
Wow,
#villageaharam
Thankyou Jyoti. Keep watching and reviewing the recipes you love.
Nice Recipe Superb 👍 👌
Thank you so much Vandana. Keep watching and reviewing the recipes you love.
Wow superb yummy
Do try this recipe and share your feedback with us.
Can i knead the naan dough and strore in fridge to make in evening
yes you can
Excellent recipe! What is the best way of reheating them ?
on tava by cooking on both the sides or microwave it
Can we skip curd
no dear
Nice recipe
Thankyou soo much for your feedback. Keep watching.
nice recipe 😋
Thankyou for your feedback. Keep watching.
Please subscribe to my youtube channel
My youtube channel name is
#villageaharam
While flipping the tava, won't the naan fall on the stove? What care needs to taken here?
Sprinkle the hot iron pan with salt water.. place the water side roti downwards so that it sticks properly..it gives proper tandoor effect
@@TarlaDalalsKitchen thank you
Great 🎉
Thankyou very much❤️ Do try the recipe.
Can we skip baking powder?
no dear
I also want to ask
Can we add sesame and garlic while kneading the dough?
yes you can
naans look very thin . i personally dont like very thin naans . but yes will definitely try this recipe coz its healthier 👍
Do try this recipe, Im sure you will definitely like this. Do share your feedback with us.
is baking soda and baking powder necessary?
Yes dear
What about flame of gas?? Please share also
medium flame
Can we leave the dough overnight in fridge?
no
can you please give measurement by weight of flour
250 gms of flour. Keep trying more and more recipe and share your feedback with us.
Instead of Soda can we use eno?
no don't use eno, your roti will turn yellowish
Delicious
Thank you for your feedback. Keep watching.
very tasty naan ji
Thankyou 😊
Inducing temptations
It is tempting. Do try the recipe and share your feedback with us. Keep watching and reviewing on recipes you love.
Is the pan nonstick? I mean which pan should we use?
Make sure you use iron pan otherwise the naan will not stick to the non-stick pan.
@@TarlaDalalsKitchen non-stick pan worked for me, i had to use water a little more.
Can we try this on non stick pan
it will not stick, use iron pan
Sab ka map kitana liya
recipe given in the description
Dahi to istamal karana hi padata hai or baking powder bhi
yes
Pata nahi meri naan laal.pad gayi or tawe pe chipak nahi rahi thi
soda jyada dalne se naan red ho jata hai. iron tava use karna barabar se chipkega
Can we use milk instead of curd?
no dear you will not get same results
@@TarlaDalalsKitchen ok thanks