Charlie Palmer Makes Duck Breast with Roasted Peaches

Chef and restauranteur Charlie Palmer takes us behind the scenes at Dry Creek Kitchen in Sonoma and shows how to make his Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice.
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Charlie Palmer Makes Duck Breast with Roasted Peaches

[@Olivia-mj9pb]

Thanks chef/artist. Love how you explain the response behind your steps of working process.

[@khan0890]

hahah.... good ol charlie