It's quite cool how he's won so many awards, but he chose to share with us about the poem and students' interview as notable things in his long career!
Radish. It's chinese name, 萝卜糕 literally translates to Radish/Carrot cake. However the word 萝卜 is more commonly known as carrots, at least here in Singapore, so people have adapted to the name carrot cake.
@@javierheng5426 thanks man, since im not from asia region. I was visited singapore in 2016 but never heard of this cuisine and i really love the hainan rice
He serve his food on styrofoam plate and distribute disposable utensils for more than 38yrs. I think he belong in top 1% destroyer of Earth in the whole world. Someone who is environmentally-friendly would not serve on styrofoam plates. Im a hawker myself.
Seems like this uncle doesn't know the history of fried carrot cake very well. He should get his facts right. Since he is being interviewed here, he needs to be accountable to his audience. Chai tow kway originated from Chaoshan, China. The original black carrot cake was invented by the Teochews in China, and the white carrot cake is later adapted by Singaporean hawkers. It's not like what he said about Hokkiens doing black carrot cake and Teochews doing white carrot cake.
@@jeangian1781 sounding is more important than accuracy? Theres no carrot and its not even a cake. Go find out how is a true carrot cake looks like. Stubborn kid 😂
Whampoa carrot cake contains some orange carrots, i think he mentioned more nutritious. The carrot cake there is one of the softess I've eaten, likely also means less flour.
Environmentally friendly then don't use styrofoam and disposable utensils lor. Lucky you old gen hawker. Now NEA/SFA already ban shops from serving dine-in customers with disposable plates and utensils. The uncle seems nice but what he says really contridicting. Especially when he justifies himself using less eggs in the dish. And how other people's carrot cake is not chop chop chop and fry one. Hello... white one is serve in slices... black one 99% in SG is stir fry one. Yours is the same as everyone else. Keep contricting ownself very jia lat. Start with changing to non-disposable non-toxin serving plates then talk.
Sad that Singaporeans cannot speak their dialect anymore because of the government fault. We interview in mandarin because that's what us the young generation only knows. It feels like a big part of Singapore heritage has been scraped off our generation forever.
And why are you pin pointing your finger at government? Most of younsters nowadays dun even speak fluent chinese, how can they even learn dialect. Even I myself, not even that interested in learning dialects because I rather learn other languages.
It's quite cool how he's won so many awards, but he chose to share with us about the poem and students' interview as notable things in his long career!
Lol they started the compo with 一个风和日丽的早上
javin leong I used to fail when I used that😂😂😂
everyone's top opener for composition LOL
the main character must be 小明。
小明踏着轻快的脚步上学。在上学的路程中，他买了一盘Uncle Boo的萝卜糕，吃了后，飞上天空，成为了神。
@@xiaohui2505 lmaooo
Uncle I love your sustainable attitude! When I come to Singapore in November we will eat with you!
Actually u guys didn’t come at all
Wow this is way more exciting than Taiwanese radish cake.
Thought it's called a radish cake instead of a carrot cake
it's in Tiong Bahru Market
我很 喜歡 吃 蘿蔔糕 可以教我做蘿蔔糕吗？
is it not call turnip cake, not carrot cake?
why do you call it carrot cake? isnt it radish/turnip?
Cause carrot is luo po and radish is Bai luo po. It's just short form
@@SoneDiadem sure it is a short term, but for non chinese speaker like me it sounds nonesensical when it is translated to english
Where are you?
📍Kampong Carrot Cake
30 Seng Poh Road #02-53 (Tiong Bahru Market)
Singapore 168898
Is that made of carrot?
Its made from radish
Is this salty one or sweet one
The black one is normally sweeter
location??
📍Kampong Carrot Cake
30 Seng Poh Road #02-53 (Tiong Bahru Market)
Singapore 168898
Where is the location ?
📍Kampong Carrot Cake
30 Seng Poh Road #02-53 (Tiong Bahru Market)
Singapore 168898
Carrot cake is the best! 😁
Is carrot cake halal?
yes
Not all, you have to check with the stall owner. Nice carrot cake always use pork lard to fry, so better check with them first
Every time we visit our pasar malam/ night market will never miss to get a packet of these...in Malaysia
Huh reduce reuse recycle but use disposable cutleries and plates?
What is carrot cake made from? Literally from carrot?
Radish. It's chinese name, 萝卜糕 literally translates to Radish/Carrot cake. However the word 萝卜 is more commonly known as carrots, at least here in Singapore, so people have adapted to the name carrot cake.
@@javierheng5426 thanks man, since im not from asia region. I was visited singapore in 2016 but never heard of this cuisine and i really love the hainan rice
Its daikon/mooli if you want to try to make
Does that look like carrot to you?
Thank you for sharing the location❤️
Cheers for uncle being environmental-friendly! It is better to buy your own metal chopsticks or spoon ❤️
He serve his food on styrofoam plate and distribute disposable utensils for more than 38yrs. I think he belong in top 1% destroyer of Earth in the whole world.
Someone who is environmentally-friendly would not serve on styrofoam plates. Im a hawker myself.
It's more of a radish cake
Coz in Chinese, radish and carrot have the same name. And most Chinese never even heard the English word radish
Legit best I have ever eaten
Black is the only way to go dont @ me
Black one better
''一个风和日丽的早上'' for secondary school compo..
Even an eight year old would know that that is preposterous
black > white
this uncle's carrot cake is really good!
哈哈，这个作文好有意思
Is that all?...
where is carrot in entire dish 😓😓😑😐😐
Carrot refers to the turnip aka white carrot that is used to make the white cakes
Seems like this uncle doesn't know the history of fried carrot cake very well. He should get his facts right. Since he is being interviewed here, he needs to be accountable to his audience. Chai tow kway originated from Chaoshan, China. The original black carrot cake was invented by the Teochews in China, and the white carrot cake is later adapted by Singaporean hawkers. It's not like what he said about Hokkiens doing black carrot cake and Teochews doing white carrot cake.
Seems like some people couldn't tell the difference between carrot and radish
Carrot cake?
Radish cake?
Which sounds better?
@@jeangian1781 sounding is more important than accuracy? Theres no carrot and its not even a cake. Go find out how is a true carrot cake looks like. Stubborn kid 😂
Whampoa carrot cake contains some orange carrots, i think he mentioned more nutritious.
The carrot cake there is one of the softess I've eaten, likely also means less flour.
Environmentally friendly then don't use styrofoam and disposable utensils lor. Lucky you old gen hawker. Now NEA/SFA already ban shops from serving dine-in customers with disposable plates and utensils.
The uncle seems nice but what he says really contridicting. Especially when he justifies himself using less eggs in the dish. And how other people's carrot cake is not chop chop chop and fry one. Hello... white one is serve in slices... black one 99% in SG is stir fry one. Yours is the same as everyone else.
Keep contricting ownself very jia lat. Start with changing to non-disposable non-toxin serving plates then talk.
this uncle looks like an asshole
That's no carrot cake, it's radish cake.
Sad that Singaporeans cannot speak their dialect anymore because of the government fault. We interview in mandarin because that's what us the young generation only knows. It feels like a big part of Singapore heritage has been scraped off our generation forever.
I'm pretty sure he can but its just better to do the interview in a more known/ familiar language.
And why are you pin pointing your finger at government? Most of younsters nowadays dun even speak fluent chinese, how can they even learn dialect. Even I myself, not even that interested in learning dialects because I rather learn other languages.
u ask them to learn they also dw somemore sg education alr hard enough
not nice one. this shop always no queue nobody eat also
So stingy cant even ask for 1 extra chopstick
he wants to reduce waste bruh
Bring ur own