I'm sick at home and rewatching your season of the show. I was already thinking about making a focaccia for Christmas and then i saw your recipe, so i found this video and bought your book! Wish me luck 😂
Giuseppe, you were an outstanding baker...and watching you bake along with so many other talented people in that season of GBBO really helped me through some of the most challenging days of my life. I was so inspired by the moment when your father cheered you on as you were about to compete in the final. I just wanted to say all of that, and thank you!
Fantastic Giuseppe! I was so proud of your win being an Italian myself. Months later I just got your book and can’t wait to try a number of the recipes in there. I’m looking forward to trying the babà 😋 un caro saluto dall’Australia
Giuseppe!!! I just watched the 2021 show and saw you win!!! So hunted you up here!!! So glad to have found your program!!! Looking forward to learning so much from you!!!!❤❤❤❤❤ Thank you in advance:)
Hi Giuseppe l came to The Great British Bake Off late and just enjoyed your season, congratulations on your well deserved win. I bought your book and made the Genovese focaccia - my first focaccia - it was so good! The crispiness! Look forward to trying the Barese focaccia now. Thank you for sharing your heritage recipes and for all your generous tips and specific instructions.👌
Thank you so very much Giuseppe for sharing your gift with us. My Grandma Cucchiara's recipes have not been found. I'm am trying to duplicate them. She used "00" flour. It makes a great difference. Again thanks! Blessings be.
The quantities in the book are for a 30cm round tin, but you can use a different shape pan as long as the overall thickness of the focaccia is about 4-5cm or 2 inches.
Here because the book! It's fantastic. My wife and I are italian descent and we love it and the commentary on the recipes.
Please please signor Giuseppe, make another cookbook!
Happy to oblige! 😀
I'm sick at home and rewatching your season of the show. I was already thinking about making a focaccia for Christmas and then i saw your recipe, so i found this video and bought your book! Wish me luck 😂
Giuseppe, you were an outstanding baker...and watching you bake along with so many other talented people in that season of GBBO really helped me through some of the most challenging days of my life. I was so inspired by the moment when your father cheered you on as you were about to compete in the final. I just wanted to say all of that, and thank you!
Fantastic Giuseppe! I was so proud of your win being an Italian myself. Months later I just got your book and can’t wait to try a number of the recipes in there. I’m looking forward to trying the babà 😋 un caro saluto dall’Australia
Giuseppe!!! I just watched the 2021 show and saw you win!!! So hunted you up here!!! So glad to have found your program!!! Looking forward to learning so much from you!!!!❤❤❤❤❤ Thank you in advance:)
Hi Giuseppe l came to The Great British Bake Off late and just enjoyed your season, congratulations on your well deserved win.
I bought your book and made the Genovese focaccia - my first focaccia - it was so good! The crispiness! Look forward to trying the Barese focaccia now. Thank you for sharing your heritage recipes and for all your generous tips and specific instructions.👌
Thank you! That just made my day!!!
So happy to subscribe and will catch up on your channel 😂❤🎉
If you don’t have a stand mixer do you just knead for the same amount of time?
Thank you so very much Giuseppe for sharing your gift with us. My Grandma Cucchiara's recipes have not been found. I'm am trying to duplicate them. She used "00" flour. It makes a great difference. Again thanks! Blessings be.
What size is the pan? I have your book and lived in Brindisi 48 years ago.
The quantities in the book are for a 30cm round tin, but you can use a different shape pan as long as the overall thickness of the focaccia is about 4-5cm or 2 inches.