pl clarify. will the raising of the naan with bak.powder/soda after it is made, will it be same as similar to naan made with yeast. or the thickness of naan or its sponginess will be different.
Ap twey ko achi trha garm krein or naan ki wo side, jo twey pr dalni hy,us per pani zyada lgaein or twey pr dalein.phir hath se thora press kr dein,takey achi trha chip jaey.aik side se thora cook ho jae to phir ulta kren . InshaAllah nhi grey ga.or naan ka size b thora chota krlein,takey wazni km ho.
@@LivelyCooking tawa wohi jo normal gar me roti bnany k lia use hota he iron wala or pani b achy se lgaya tha garm b kia tha phr pta nae ku gir gya mne phr lid se cover kr k bnaye jesy shwarma bread bnaty hn
@@aafiali6869 aap exactly recipe ko follow karen...tawe ko khob garam karen aur jab naan dalain to 2 minute pehle isi tarah pakne den sedhe tawe per...aur jab nan dalain thora sa press kerden hath se ya chamach ya churi se taa k naan chipak jayen
WALIKUMSALM ZABSART IDEA
Thanks for watching , Stay Connected.
MashaAllah behtareen Nan
Achi recipe hai MashaAllah
Thats amazing recipe
Thanks a lot
Outstanding👍
Thanks a lot 😊
Nice recipe 🤤
Ma sha Allah so yummy
Bohot hi aala
Bohat khub
Superb
Masha Allah
Perfect
Very very nice 💜💜💜👌👌😋😋😋🙏🙏
Thank you so much
JizzakAllah khair
Wow looking so yummy 🤤🤤🤤🤤🤤
Lajawab! Apka tareeka wakai kaabil e tareef hai (pan aur tawe ka use👌🏻). Iska khana to banta hai.
Ho hi cf
Zabardast recipe impressive
Just Amazing 👍
Thanks a lot 😊
Wow good work good video
Very nice video.
Thank you very much!
Amazing recipe. Please tell naan recipe in home oven.
Nice and very tasty your recipe
Thanks a lot
Nice❤
This is very good 🎉😮
Good👍
Bina yeast ke Achha banega mam
बहुत अच्छा है धनबाद❤❤
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋🌹❤️😋😘👍❤️❤️❤️
Thanks for watching, Stay connected.
Yummy 😍😋👌
MA sha allah looks dilicius and perfect tawa Nan recipe 😋 thanks for sharing dear friend stay connected 👍
Thank you so much 😊
Good
Thanks
❤❤❤
🥰🥰🥰🥰🥰
Thanks for watching, Stay connected.
Nice sharing.
pl clarify. will the raising of the naan with bak.powder/soda after it is made, will it be same as similar to naan made with yeast. or the thickness of naan or its sponginess will be different.
Yes it will be soft and spongy
Plz mazedaar sa sheermaal banana sikhayen
InshAllah zaror
Yummy 😋
I am loving your all naan paratha recepies❤can you please give information about tawa where did u buy can you link please?
Pakistan sai liya hai Nowshehra sai...
@@LivelyCooking nowshera may kaha se liya ha?Or neechy fry pain ha normal wala?
Mashallah bohat hi ache naan bane hein. Kia ap dobara se cheese kunafa bana dein gi. Thanks
Ji inshAllah zaroor
اسلام علیکم
can we take 4 tsp of bak.powder for 4 cups of flour. or
1 tsp of bak.soda with 2 cups of bak.soda ( as per baking rules)
No 4 cups of flour 2tsp baking powder is enough and baking soda only 1 tsp
Kiya is dough ko save ker ke rakh sakte hain fridge main kuch dino ke liye
Yes
Plz ap is tawe pe peshawri tandoor ki roti banana sikha de plz plzzzzzzzzz
Can we use whole wheat instead of all purpose flour
Yes
Can we use yeast Sister
Yes
Konsa tawa use krna h naan na non stick p chipkta h na steel ka
Iron kaa
Ye ap chaney bhi banana sikhai
Channe recipe channel per mojood hai
Thanks
Thanks
Welcome
beautiful sharing 👍👌
Thanks for watching, Stay Connected.
oil is added normally while mixing the dough. But here it is added after the total dough is prepared, and oil is added in the last. any reason
Yes...adding oil in the last make the dough smooth and soft
AAP kay Tu buhat zabardast banay hain. Mairay girnay lagtay hain.
Ap twey ko achi trha garm krein or naan ki wo side, jo twey pr dalni hy,us per pani zyada lgaein or twey pr dalein.phir hath se thora press kr dein,takey achi trha chip jaey.aik side se thora cook ho jae to phir ulta kren .
InshaAllah nhi grey ga.or naan ka size b thora chota krlein,takey wazni km ho.
Add one more thing to nazia jalal's instructions..k tawa non stick na len iron wala len best rahta hai naan k lye
@@LivelyCooking
G bilkul.Thanks a lot for nice recipes.
Stay happy.💕
Thanks dobara try kar kay batati hoon.
@@naziajalal8147 my pleasure dear
Mam ye non stick tawa h
No dear,,ye iron tawa hai
mne kal bnaye thy lakin jb tawa ulta krti the to naan taway se alg ho k gir jata tha is ke kya reason he😕
Aap ne konsa tawa use kya tha??
Tawe ko achi tarah garam kya tha??
Naan k neeche wali side per achi tarah paani lagaya tha??
@@LivelyCooking tawa wohi jo normal gar me roti bnany k lia use hota he iron wala or pani b achy se lgaya tha garm b kia tha phr pta nae ku gir gya mne phr lid se cover kr k bnaye jesy shwarma bread bnaty hn
@@aafiali6869 aap exactly recipe ko follow karen...tawe ko khob garam karen aur jab naan dalain to 2 minute pehle isi tarah pakne den sedhe tawe per...aur jab nan dalain thora sa press kerden hath se ya chamach ya churi se taa k naan chipak jayen
@@LivelyCooking ok next time asay he kru ge In Shaa Allah
Это было просто супер. Настоящие вкусные домашние лепёшки 🥰
السلام عليكم ورحمة الله وبركاته
بیٹی آپکی آواز واضح نہیں ھے۔ وسیم انکل۔ کراچی
Walaikum assalam,,uncle sorry for this ,,ye pehle ki video hai tab recording thek Se nahi hoti thi device thek nahi thaa
Mj se ni bnty sister micro ma bnya sakht ho gya or tawa pe bnao kacha rehta ha oper se jal jata ha
Is recipe ko follow karein InshAllah best bane ga
@@LivelyCooking mre pas baking soda ha Meetha soda ni ha ma boht shok se khati Pakistan ma yaha to Milty hi ni or mj se sae banty ni
@@sanakhurram6436 meetha soda aur baking soda same hain..aap tawe per banayen lekin naan ko patlaa bel len mota nahi belnaa
Please share with pizza today eme
Baking soda ha baking powder ni he usk bina bn jyn gy
Ji baan bana len
Soda half quantity main add karen phir
Bakvas😅😅😅😅😅
bekar
Good