Homemade Essentials: Easy Heavy Cream, Sweetened Condensed Milk & Evaporated Milk

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  • Опубликовано: 7 ноя 2024

Комментарии • 163

  • @Yondainc
    @Yondainc 10 дней назад +4

    thank you for the little tips. so many channels leave out the tips.

  • @deadbreakfast7714
    @deadbreakfast7714 16 дней назад +5

    Dang you know how many recipes I’ve not done because I didn’t have sweetened condensed milk!!! Game changer 😊thank you

  • @helenegrootenboersecondant5474
    @helenegrootenboersecondant5474 8 дней назад +2

    I might have missed you saying it, but can all three of these be made with lactose free milk? In The Netherlands, we don’t have heavy cream, just whipping cream. Evaporated milk is used as “coffee milk” but never advertised as evaporated milk. You have now given me those missing ingredients for dozens of recipes I’ve not made for lack of those. Thank you!❤

  • @suzizuki
    @suzizuki 21 день назад +8

    the curd in the strainer is good for cheese..farmers cheese? just set the strainer in some ice water after the whey is poured off.

  • @gaynellhilton3004
    @gaynellhilton3004 21 день назад +7

    Oh my goodness! Thank you so much for these recipes especially the heavy cream and sweetened condensed milk. This is going to further my journey to make as much at home as possible and leave as many things as possible at the grocery store. Thanks a million!

  • @sherrydarnell8631
    @sherrydarnell8631 21 день назад +5

    You are saving me so much money with these great recipes. Thank you!

  • @derbuckeyetribe9789
    @derbuckeyetribe9789 21 день назад +10

    I subscribed tonight. Your Cream of anything soup mix video was great. 👍

  • @zeenatmansoor9141
    @zeenatmansoor9141 19 дней назад +2

    Thank you
    Am from Pakistan and my daughter is lactose intolerant
    This is very helpful

  • @southerncooker6475
    @southerncooker6475 21 день назад +5

    Wow!! Thanks for sharing!!!! This is great to have these recipes!

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  21 день назад

      Thank you! I need to get a house in the country buy me some chickens and a goat😂😂

  • @libbylandscape3560
    @libbylandscape3560 13 дней назад +1

    I love your homemade essentials video’s, especially this one using lactose free milk. When my father had cancer in ‘90 and could no longer tolerate milk, I got him some, and he found the taste not very appealing (to be polite about it, he could be very blunt 😂), so I’ve never tried it myself. But your video has opened a whole new world of dairy for me. Thanks! ❤

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  13 дней назад

      I agree with what your sweet daddy said…probably using the same language too lol! It definitely depends on the brand and also what you’re using it for. I’m not a fan of drinking it straight, but it’s fine when used in things😁

  • @mlewis8579
    @mlewis8579 14 дней назад +2

    Thank you for the evaporated milk, can't stand the taste of canned stuff!

  • @pamp5797
    @pamp5797 21 день назад +4

    You could can the sweeten condemned and the evaporated milk to make them shelf stable. Good video.

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  21 день назад +5

      I’m not grown up enough to start canning yet lol. One of these days I’ll get there hopefully 😁😁

    • @abzygirl
      @abzygirl 21 день назад

      Actually, I don’t think that it is safe to home can dairy items, due to fats and density. I realize people do it, but it isn’t tested safe. If you want it for storage, you’re better of buying canned.

    • @tonihaines3599
      @tonihaines3599 21 день назад +2

      How would you do the canning?

    • @Fritz0616
      @Fritz0616 21 день назад +2

      @@TalesFromAnEmptyNest ~Invest in the Precise Digital Canner it’s the next best thing to sliced bread..lol..I have many canners and had this digital canner been available first I would have never bought the other canners. You can’t mess anything up and best thing is you don’t have to babysit it..I love it!

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  21 день назад +1

      @@Fritz0616 thank you! I will definitely check it out!😁😁

  • @requiem3160
    @requiem3160 21 день назад +3

    Love your videos on this type of stuff - always so useful! Awesome work and have a blessed week!

  • @legauxmc
    @legauxmc 19 дней назад +2

    I miss it, can you use lactose milk? ❤

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  19 дней назад +1

      I used it in the heavy cream and it worked great! I haven’t tried it in the other 2, but I’m sure it would be fine😁

    • @legauxmc
      @legauxmc 19 дней назад +1

      Gotta thank you

    • @libbylandscape3560
      @libbylandscape3560 13 дней назад +1

      @@TalesFromAnEmptyNest that was my question too, thanks for answering it! ❤

  • @snarky4lyfe144
    @snarky4lyfe144 17 дней назад +1

    The "chunky" bits at the bottom of the pan are over cooked ( scorched milk) burnt. as long as they dont go into your finished product it should be fine.

  • @Cathy-tl7hj
    @Cathy-tl7hj 20 дней назад +1

    Ive been watching your videos, thank you for the recipes. I live on disability and $ is tight. Your so helpfull, thank you

  • @NancyRiley-u8o
    @NancyRiley-u8o 21 день назад +3

    Hey Tammy! Great video, thanks for sharing!
    Hope your having a wonderful day. 😊😊

  • @lucyprince1671
    @lucyprince1671 18 дней назад +1

    Can these be pressure canned to keep on the shelf?

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  18 дней назад +1

      I don’t do any canning, so I can’t say for certain. I’ve heard you’re not supposed to can dairy, but again, I’m not a canner so I’m not sure. See if Google has an answer that might help🙂

  • @carolynsinyard5215
    @carolynsinyard5215 21 день назад +2

    Your channel is AWESOME.

  • @SuzanneHarden
    @SuzanneHarden 21 день назад +1

    Thank you for showing us how to make these. Wondering if the sweetened condensed milk can be frozen after it’s made and cooled?

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  21 день назад +5

      I’ve never frozen it, so I checked google. It looks like you can freeze it, but it needs a little room to expand. It also may not freeze solid because of the high sugar content. Now we both know lol😁😁😁

    • @SuzanneHarden
      @SuzanneHarden 21 день назад +2

      @@TalesFromAnEmptyNest Awesome! I’m making my own french vanilla coffee creamer and it calls for sweetened condensed milk. Making it is much more cost effective than purchasing it in the can.

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  21 день назад +1

      @@SuzanneHarden I’m making coffee creamers too😁😁

  • @breesaves
    @breesaves 21 день назад +1

    I will definitely try these! Could the sweetened condensed be made with lactose free you think?

  • @aprildegele1510
    @aprildegele1510 2 дня назад

    I hope you didn't throw the curds away! You can make farmer's cheese or queso fresco, even try to whip it into butter. There is NO waste when using milk, especially whole milk. Same with butter. I don't know if you make your own clarified butter, but if you skim while it's cooking down to clear, you'll end up with buttermilk. Every bit of milk is valuable.
    I'm really loving this channel.
    BTW, you don't have to use all of this up by the "sell by" date. First of all, milk is usually good well past that date, even regular milk, for up to a week, or more depending on the temp in your fridge. To know when to throw it out (or better yet, turn it into something else) just smell it. You can use sour milk to make several different things. Secondly, the products you are making will last well past the "sell by" date of the milk because you've heated it, likely to a temperature to have killed any lingering bacteria, so it's like a "start over" with the "gone bad" clock. Trust your nose.

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  2 дня назад

      Thanks for the info. I always do the sniff test in my house lol. However, I can’t tell other people to do that and then risk someone getting sick not paying attention. To be on the safe side, I will always say use by the date. Then people can actually decide if they want to push it farther😁😁

  • @Jazbo777
    @Jazbo777 21 день назад +1

    Very awesome lesson. 😍
    I have one question do you refrigerate your finished milks?

  • @jackieellenbarnes1268
    @jackieellenbarnes1268 21 день назад +1

    How neat is this 😃

  • @cherikruger784
    @cherikruger784 21 день назад +1

    Like you, I have issues with heavy dairy products. How did your Lactose Milk do & taste as a heavy cream? Your videos are so helpful.

  • @cindycollins2510
    @cindycollins2510 21 день назад +1

    ♥Loved this!

  • @Ladythyme
    @Ladythyme 18 дней назад

    Excellent! Thank You! Btw I feel your pain with your type of stove…I have the same and coming from a place where I had a gas stove, I get so frustrated trying to control the heat. 🤷🏼‍♀️ I love these kitchen basic videos 😊

  • @donnawilson2858
    @donnawilson2858 8 дней назад

    This is awesome!! Thank you.

  • @geg3758
    @geg3758 20 дней назад

    Thanks for these great tips

  • @passionateherbs8183
    @passionateherbs8183 18 дней назад

    Thank you SO much for this video!!! I just found you yesterday and I am so happy I did!!

  • @jackieellenbarnes1268
    @jackieellenbarnes1268 21 день назад +1

    I was telling a Friend about you. Maybe She will start watching you as Well 😊

  • @donnamcl6134
    @donnamcl6134 21 день назад

    Gotta try this. TFS

  • @Wreinie
    @Wreinie 21 день назад

    Thank you

  • @MakingItMyOwn
    @MakingItMyOwn 21 день назад

    Another hit! Woohoo!

  • @leepfrog7405
    @leepfrog7405 3 дня назад

    For the sweetened, will brown sugar work?

  • @mlewis8579
    @mlewis8579 14 дней назад

    Just found your videos, love them!

  • @sarahp9300
    @sarahp9300 21 день назад

    I love recipes like this. Thank you 🎉

  • @virginiaallisonpeck2517
    @virginiaallisonpeck2517 20 дней назад

    I wonder if you could make cheese with the curds from your evaporated milk?❤❤❤
    If you canned the evaporated milk I think it might be shelf stable…?🤷‍♀️

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  20 дней назад

      I don’t do any canning…yet lol. Someone mentioned farmer’s cheese from the curds, but I haven’t tried it🙂

  • @aprildegele1510
    @aprildegele1510 2 дня назад

    WAIT!!! How did the lactose free version come out??

  • @cindyleistenreed3568
    @cindyleistenreed3568 21 день назад +2

    I love your videos ❤

  • @teofilanaylor8878
    @teofilanaylor8878 20 дней назад

    Have a wonderful day, thank you thank you 👍🙏

  • @jillpounds2219
    @jillpounds2219 21 день назад

    Thank you for sharing this! This will be so helpful. 😁 By the way, I love your friendly accent. We have extended family in the south and we love getting together with them. 🧡🍂

  • @sherroncunningham7845
    @sherroncunningham7845 21 день назад +14

    Don't take this the wrong way cuz it's a compliment I love your southern accent I don't know what Southern States you're from but it's you sure have a southern accent You take care dear and God bless

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  21 день назад +13

      Lol no offense taken at all! I know I sound very southern lol. I’m in Louisiana 😁😁

    • @sherroncunningham7845
      @sherroncunningham7845 21 день назад +3

      @@TalesFromAnEmptyNest well I'm in Tennessee but I'm originally from Louisville Kentucky they say I have an accent too but I don't hear it I guess you wouldn't hear from the state I don't pay that much attention to my own voice so it's kind of hard to know if I have an accident or not but I've been told I do You take care dear and God bless and I love your videos

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  21 день назад +4

      @@sherroncunningham7845 I didn’t realize how much of an accent I had till I started making RUclips videos 😂😂

    • @sherroncunningham7845
      @sherroncunningham7845 21 день назад +2

      @@TalesFromAnEmptyNest well dear I love your southern accent Don't change a thing I don't know how my accent sounds but don't change it I wished I was had a southern accent You take care and God bless You and your family

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  21 день назад

      @@sherroncunningham7845 😊😊😊

  • @edenheaven5175
    @edenheaven5175 21 день назад

    Thank you so much

  • @judyfinnegan6225
    @judyfinnegan6225 21 день назад

    Hello! Great , great helpful video ! Thank you! See you soon! 🍁🌻🍁

  • @RayAnnetteP-c1j
    @RayAnnetteP-c1j 21 день назад

    Is the heavy cream, suitable to use ìn cooked cheesecakes? Youre amazing.

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  21 день назад

      Thanks! If you need to whip it to stiff peaks, maybe not. I could not get mine to whip and hold. You could certainly try it though🙂

  • @surryiajabeen3413
    @surryiajabeen3413 20 дней назад

    God bless you,u did great job honey.,❤

  • @brendawiley4967
    @brendawiley4967 21 день назад

    Thanks so much!!!❤

  • @pamelapricekosta3184
    @pamelapricekosta3184 9 дней назад

    Love this …I subscribed

  • @lisataylor7787
    @lisataylor7787 День назад

    Are you using salted or unsalted butter?

  • @happygardener28
    @happygardener28 21 день назад

    Did the strained solids act like cream cheese? I need to look back at your prior videos to see if you've made soft farmers cheese.

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  21 день назад

      I have not made farmers cheese, but someone else mentioned that also😁

    • @happygardener28
      @happygardener28 21 день назад

      @@TalesFromAnEmptyNest It is a good use for milk that is just off. Milk, a splash of vinegar, heat and a little time to drain. I like it to spread on toast.

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  21 день назад +1

      @@happygardener28 I’ll have to try it!😁

  • @robertperry8474
    @robertperry8474 15 дней назад

    Looks good

  • @trudepettigrew7339
    @trudepettigrew7339 21 день назад +2

    Just give me that condensed milk and a pot of coffee. Yum. These are great to have, I like using evaporated milk for my cream pies and mashed potatoes. You're a great teacher ma'am. A speaker once said to speak or preach like your audience is Jr high students. LOL. Well, here I am. 😂

  • @kathleenstoin671
    @kathleenstoin671 19 дней назад

    It's not a good idea to use such a large burner for that size pot. It wastes energy and it's not safe.

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  19 дней назад +1

      I’ve always used it with no problems🙂

    • @kathleenstoin671
      @kathleenstoin671 19 дней назад +1

      @@TalesFromAnEmptyNest )Spell check changed "wastes" to "tastes." I changed it back.) But yes, it wastes energy, and don't your hands get hot when you are working with something small on that large burner? You can do as you like, obviously, but manufacturers recommend using a burner that fits your pot.

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  19 дней назад

      @@kathleenstoin671 I totally understand. The burners on my stove have a mind of their own lol, so I cook most things on my front burners🙂

    • @libbylandscape3560
      @libbylandscape3560 13 дней назад

      I think she used the appropriate burner, the other sized burner looks too small. 💕

  • @vickirickman9373
    @vickirickman9373 20 дней назад

    Very cool!!
    Thank you

  • @tizmehere492
    @tizmehere492 21 день назад

    Wow, these are wonderful!

  • @tinadavis9796
    @tinadavis9796 7 часов назад

    Thanks so much

  • @ohaiClemmy
    @ohaiClemmy 21 день назад +1

    Thank you so so so much! 🧡🧡🧡🧡