Homemade Essentials: Easy Heavy Cream, Sweetened Condensed Milk & Evaporated Milk

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  • Опубликовано: 22 ноя 2024

Комментарии • 177

  • @deadbreakfast7714
    @deadbreakfast7714 Месяц назад +7

    Dang you know how many recipes I’ve not done because I didn’t have sweetened condensed milk!!! Game changer 😊thank you

  • @gaynellhilton3004
    @gaynellhilton3004 Месяц назад +10

    Oh my goodness! Thank you so much for these recipes especially the heavy cream and sweetened condensed milk. This is going to further my journey to make as much at home as possible and leave as many things as possible at the grocery store. Thanks a million!

  • @Yondainc
    @Yondainc 24 дня назад +5

    thank you for the little tips. so many channels leave out the tips.

  • @sherrydarnell8631
    @sherrydarnell8631 Месяц назад +7

    You are saving me so much money with these great recipes. Thank you!

  • @suzizuki
    @suzizuki Месяц назад +9

    the curd in the strainer is good for cheese..farmers cheese? just set the strainer in some ice water after the whey is poured off.

  • @derbuckeyetribe9789
    @derbuckeyetribe9789 Месяц назад +11

    I subscribed tonight. Your Cream of anything soup mix video was great. 👍

  • @helenegrootenboersecondant5474
    @helenegrootenboersecondant5474 22 дня назад +2

    I might have missed you saying it, but can all three of these be made with lactose free milk? In The Netherlands, we don’t have heavy cream, just whipping cream. Evaporated milk is used as “coffee milk” but never advertised as evaporated milk. You have now given me those missing ingredients for dozens of recipes I’ve not made for lack of those. Thank you!❤

  • @southerncooker6475
    @southerncooker6475 Месяц назад +5

    Wow!! Thanks for sharing!!!! This is great to have these recipes!

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  Месяц назад

      Thank you! I need to get a house in the country buy me some chickens and a goat😂😂

  • @abjealva
    @abjealva 8 дней назад +1

    Thank you for the recipes. Your explanation is easy to follow. I just found you and subscribed!

  • @darlawhite3669
    @darlawhite3669 8 дней назад

    When I think fondly of my great-grandparents and my grandparents, they did all of this type of cooking in their everyday cooking because there wasn't a grocery store on every corner like there is today. ❤ Thank you so much.

  • @libbylandscape3560
    @libbylandscape3560 27 дней назад +1

    I love your homemade essentials video’s, especially this one using lactose free milk. When my father had cancer in ‘90 and could no longer tolerate milk, I got him some, and he found the taste not very appealing (to be polite about it, he could be very blunt 😂), so I’ve never tried it myself. But your video has opened a whole new world of dairy for me. Thanks! ❤

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  27 дней назад

      I agree with what your sweet daddy said…probably using the same language too lol! It definitely depends on the brand and also what you’re using it for. I’m not a fan of drinking it straight, but it’s fine when used in things😁

  • @pamp5797
    @pamp5797 Месяц назад +4

    You could can the sweeten condemned and the evaporated milk to make them shelf stable. Good video.

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  Месяц назад +5

      I’m not grown up enough to start canning yet lol. One of these days I’ll get there hopefully 😁😁

    • @abzygirl
      @abzygirl Месяц назад +1

      Actually, I don’t think that it is safe to home can dairy items, due to fats and density. I realize people do it, but it isn’t tested safe. If you want it for storage, you’re better of buying canned.

    • @tonihaines3599
      @tonihaines3599 Месяц назад +2

      How would you do the canning?

    • @Fritz0616
      @Fritz0616 Месяц назад +2

      @@TalesFromAnEmptyNest ~Invest in the Precise Digital Canner it’s the next best thing to sliced bread..lol..I have many canners and had this digital canner been available first I would have never bought the other canners. You can’t mess anything up and best thing is you don’t have to babysit it..I love it!

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  Месяц назад +1

      @@Fritz0616 thank you! I will definitely check it out!😁😁

  • @mlewis8579
    @mlewis8579 29 дней назад +2

    Thank you for the evaporated milk, can't stand the taste of canned stuff!

  • @requiem3160
    @requiem3160 Месяц назад +3

    Love your videos on this type of stuff - always so useful! Awesome work and have a blessed week!

  • @deannealbrecht774
    @deannealbrecht774 13 дней назад

    I was hoping the heavy cream could be used in cooked dishes. I have powdered milk, butter, and heavy cream. I'm excited to try them all. Its Christmas cookie time.

  • @bonrose5106
    @bonrose5106 День назад

    Hi, I was just wondering...did you also try making sweetened condensed milk and evaporated milk using lactose free milk? Being lactose intolerant... these recipes are a game changer. Thanks so much!

  • @carolynsinyard5215
    @carolynsinyard5215 Месяц назад +2

    Your channel is AWESOME.

  • @Cathy-tl7hj
    @Cathy-tl7hj Месяц назад +1

    Ive been watching your videos, thank you for the recipes. I live on disability and $ is tight. Your so helpfull, thank you

  • @Memaw-0404
    @Memaw-0404 Месяц назад +3

    Hey Tammy! Great video, thanks for sharing!
    Hope your having a wonderful day. 😊😊

  • @SuzanneHarden
    @SuzanneHarden Месяц назад +1

    Thank you for showing us how to make these. Wondering if the sweetened condensed milk can be frozen after it’s made and cooled?

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  Месяц назад +5

      I’ve never frozen it, so I checked google. It looks like you can freeze it, but it needs a little room to expand. It also may not freeze solid because of the high sugar content. Now we both know lol😁😁😁

    • @SuzanneHarden
      @SuzanneHarden Месяц назад +2

      @@TalesFromAnEmptyNest Awesome! I’m making my own french vanilla coffee creamer and it calls for sweetened condensed milk. Making it is much more cost effective than purchasing it in the can.

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  Месяц назад +1

      @@SuzanneHarden I’m making coffee creamers too😁😁

  • @cherikruger784
    @cherikruger784 Месяц назад +1

    Like you, I have issues with heavy dairy products. How did your Lactose Milk do & taste as a heavy cream? Your videos are so helpful.

  • @breesaves
    @breesaves Месяц назад +1

    I will definitely try these! Could the sweetened condensed be made with lactose free you think?

  • @aprildegele1510
    @aprildegele1510 17 дней назад

    I hope you didn't throw the curds away! You can make farmer's cheese or queso fresco, even try to whip it into butter. There is NO waste when using milk, especially whole milk. Same with butter. I don't know if you make your own clarified butter, but if you skim while it's cooking down to clear, you'll end up with buttermilk. Every bit of milk is valuable.
    I'm really loving this channel.
    BTW, you don't have to use all of this up by the "sell by" date. First of all, milk is usually good well past that date, even regular milk, for up to a week, or more depending on the temp in your fridge. To know when to throw it out (or better yet, turn it into something else) just smell it. You can use sour milk to make several different things. Secondly, the products you are making will last well past the "sell by" date of the milk because you've heated it, likely to a temperature to have killed any lingering bacteria, so it's like a "start over" with the "gone bad" clock. Trust your nose.

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  17 дней назад

      Thanks for the info. I always do the sniff test in my house lol. However, I can’t tell other people to do that and then risk someone getting sick not paying attention. To be on the safe side, I will always say use by the date. Then people can actually decide if they want to push it farther😁😁

  • @lucyprince1671
    @lucyprince1671 Месяц назад +1

    Can these be pressure canned to keep on the shelf?

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  Месяц назад +2

      I don’t do any canning, so I can’t say for certain. I’ve heard you’re not supposed to can dairy, but again, I’m not a canner so I’m not sure. See if Google has an answer that might help🙂

  • @Ladythyme
    @Ladythyme Месяц назад

    Excellent! Thank You! Btw I feel your pain with your type of stove…I have the same and coming from a place where I had a gas stove, I get so frustrated trying to control the heat. 🤷🏼‍♀️ I love these kitchen basic videos 😊

  • @Jazbo777
    @Jazbo777 Месяц назад +1

    Very awesome lesson. 😍
    I have one question do you refrigerate your finished milks?

  • @legauxmc
    @legauxmc Месяц назад +2

    I miss it, can you use lactose milk? ❤

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  Месяц назад +1

      I used it in the heavy cream and it worked great! I haven’t tried it in the other 2, but I’m sure it would be fine😁

    • @legauxmc
      @legauxmc Месяц назад +1

      Gotta thank you

    • @libbylandscape3560
      @libbylandscape3560 27 дней назад +1

      @@TalesFromAnEmptyNest that was my question too, thanks for answering it! ❤

  • @snarky4lyfe144
    @snarky4lyfe144 Месяц назад +1

    The "chunky" bits at the bottom of the pan are over cooked ( scorched milk) burnt. as long as they dont go into your finished product it should be fine.

  • @jackieellenbarnes1268
    @jackieellenbarnes1268 Месяц назад +1

    How neat is this 😃

  • @cindycollins2510
    @cindycollins2510 Месяц назад +1

    ♥Loved this!

  • @passionateherbs8183
    @passionateherbs8183 Месяц назад

    Thank you SO much for this video!!! I just found you yesterday and I am so happy I did!!

  • @geg3758
    @geg3758 Месяц назад

    Thanks for these great tips

  • @JFlower7
    @JFlower7 11 дней назад

    Condensed milk is way too much work but the heavy cream is great.

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  11 дней назад

      It is a lot of work, but if you can’t get to the store or if you’re looking to cut out some extra ingredients, it’s worth it😁

  • @donnawilson2858
    @donnawilson2858 23 дня назад

    This is awesome!! Thank you.

  • @leepfrog7405
    @leepfrog7405 17 дней назад

    For the sweetened, will brown sugar work?

  • @zeenatmansoor9141
    @zeenatmansoor9141 Месяц назад +2

    Thank you
    Am from Pakistan and my daughter is lactose intolerant
    This is very helpful

  • @aprildegele1510
    @aprildegele1510 17 дней назад

    WAIT!!! How did the lactose free version come out??

  • @jackieellenbarnes1268
    @jackieellenbarnes1268 Месяц назад +1

    I was telling a Friend about you. Maybe She will start watching you as Well 😊

  • @HeatherValentineMsFoodie
    @HeatherValentineMsFoodie 4 дня назад

    I will try the cream 😂 it is heavy whipping cream I am horribly addicted too!!!! It just really puts soups and pasta and coffee OVER THE TOP to the next level but the toxic Chemicals they put in it to thicken has jacked my gut flora up 😭😭😢

  • @Wreinie
    @Wreinie Месяц назад

    Thank you

  • @donnamcl6134
    @donnamcl6134 Месяц назад

    Gotta try this. TFS

  • @mlewis8579
    @mlewis8579 29 дней назад

    Just found your videos, love them!

  • @sarahp9300
    @sarahp9300 Месяц назад

    I love recipes like this. Thank you 🎉

  • @pamelapricekosta3184
    @pamelapricekosta3184 24 дня назад

    Love this …I subscribed

  • @virginiaallisonpeck2517
    @virginiaallisonpeck2517 Месяц назад

    I wonder if you could make cheese with the curds from your evaporated milk?❤❤❤
    If you canned the evaporated milk I think it might be shelf stable…?🤷‍♀️

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  Месяц назад

      I don’t do any canning…yet lol. Someone mentioned farmer’s cheese from the curds, but I haven’t tried it🙂

  • @edenheaven5175
    @edenheaven5175 Месяц назад

    Thank you so much

  • @RayAnnetteP-c1j
    @RayAnnetteP-c1j Месяц назад

    Is the heavy cream, suitable to use ìn cooked cheesecakes? Youre amazing.

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  Месяц назад

      Thanks! If you need to whip it to stiff peaks, maybe not. I could not get mine to whip and hold. You could certainly try it though🙂

  • @lisataylor7787
    @lisataylor7787 16 дней назад

    Are you using salted or unsalted butter?

  • @teofilanaylor8878
    @teofilanaylor8878 Месяц назад

    Have a wonderful day, thank you thank you 👍🙏

  • @surryiajabeen3413
    @surryiajabeen3413 Месяц назад

    God bless you,u did great job honey.,❤

  • @judyfinnegan6225
    @judyfinnegan6225 Месяц назад

    Hello! Great , great helpful video ! Thank you! See you soon! 🍁🌻🍁

  • @jillpounds2219
    @jillpounds2219 Месяц назад

    Thank you for sharing this! This will be so helpful. 😁 By the way, I love your friendly accent. We have extended family in the south and we love getting together with them. 🧡🍂

  • @MakingItMyOwn
    @MakingItMyOwn Месяц назад

    Another hit! Woohoo!

  • @robertperry8474
    @robertperry8474 29 дней назад

    Looks good

  • @sherroncunningham7845
    @sherroncunningham7845 Месяц назад +17

    Don't take this the wrong way cuz it's a compliment I love your southern accent I don't know what Southern States you're from but it's you sure have a southern accent You take care dear and God bless

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  Месяц назад +17

      Lol no offense taken at all! I know I sound very southern lol. I’m in Louisiana 😁😁

    • @sherroncunningham7845
      @sherroncunningham7845 Месяц назад +3

      @@TalesFromAnEmptyNest well I'm in Tennessee but I'm originally from Louisville Kentucky they say I have an accent too but I don't hear it I guess you wouldn't hear from the state I don't pay that much attention to my own voice so it's kind of hard to know if I have an accident or not but I've been told I do You take care dear and God bless and I love your videos

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  Месяц назад +4

      @@sherroncunningham7845 I didn’t realize how much of an accent I had till I started making RUclips videos 😂😂

    • @sherroncunningham7845
      @sherroncunningham7845 Месяц назад +2

      @@TalesFromAnEmptyNest well dear I love your southern accent Don't change a thing I don't know how my accent sounds but don't change it I wished I was had a southern accent You take care and God bless You and your family

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  Месяц назад

      @@sherroncunningham7845 😊😊😊

  • @brendawiley4967
    @brendawiley4967 Месяц назад

    Thanks so much!!!❤

  • @cindyleistenreed3568
    @cindyleistenreed3568 Месяц назад +2

    I love your videos ❤

  • @happygardener28
    @happygardener28 Месяц назад

    Did the strained solids act like cream cheese? I need to look back at your prior videos to see if you've made soft farmers cheese.

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  Месяц назад

      I have not made farmers cheese, but someone else mentioned that also😁

    • @happygardener28
      @happygardener28 Месяц назад

      @@TalesFromAnEmptyNest It is a good use for milk that is just off. Milk, a splash of vinegar, heat and a little time to drain. I like it to spread on toast.

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  Месяц назад +1

      @@happygardener28 I’ll have to try it!😁

  • @trudepettigrew7339
    @trudepettigrew7339 Месяц назад +2

    Just give me that condensed milk and a pot of coffee. Yum. These are great to have, I like using evaporated milk for my cream pies and mashed potatoes. You're a great teacher ma'am. A speaker once said to speak or preach like your audience is Jr high students. LOL. Well, here I am. 😂

  • @kathleenstoin671
    @kathleenstoin671 Месяц назад

    It's not a good idea to use such a large burner for that size pot. It wastes energy and it's not safe.

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  Месяц назад +1

      I’ve always used it with no problems🙂

    • @kathleenstoin671
      @kathleenstoin671 Месяц назад +1

      @@TalesFromAnEmptyNest )Spell check changed "wastes" to "tastes." I changed it back.) But yes, it wastes energy, and don't your hands get hot when you are working with something small on that large burner? You can do as you like, obviously, but manufacturers recommend using a burner that fits your pot.

    • @TalesFromAnEmptyNest
      @TalesFromAnEmptyNest  Месяц назад

      @@kathleenstoin671 I totally understand. The burners on my stove have a mind of their own lol, so I cook most things on my front burners🙂

    • @libbylandscape3560
      @libbylandscape3560 27 дней назад

      I think she used the appropriate burner, the other sized burner looks too small. 💕

  • @vickirickman9373
    @vickirickman9373 Месяц назад

    Very cool!!
    Thank you

  • @tizmehere492
    @tizmehere492 Месяц назад

    Wow, these are wonderful!

  • @tinadavis9796
    @tinadavis9796 14 дней назад

    Thanks so much

  • @ohaiClemmy
    @ohaiClemmy Месяц назад +1

    Thank you so so so much! 🧡🧡🧡🧡