Papad Methi Ki Sabzi I Paryushan Recipes I Jain Recipes | मेथी और पापड़ की स्वादिष्ट सब्जी

Papad & Methi ki Sabji
On popular demand, another Jain Recipe for Paryushan festival. As Jains do not eat greens during this time, this sabji is actually made from Fenugreek seeds (methi dana) and papad. No Garlic, No Ginger, No root vegetables basically. And we at our home eat this all through the year, not just during Paryushan only. Enjoy.
Ingredients :
2 tbs methi (fenugreek seeds - soaked in water)
1 tbs oil
Pinch of asafoetida powder
1/2 tsp turmeric powder (haldi)
1 tsp red chilli powder
Salt as per taste
Water
1.5 tsp sugar (gur is optional)
1/2 lemon juice (kokam is optional)
3 papad, roughly cut
Method :
Firstly let's cook 2 tbs methi (fenugreek seeds - soaked in water for half an hour)
Pressure cook up to 2 whistles
Transfer in a bowl along with water
Mash with hands to remove its skin
Drain the water
Now heat up the pan
Add 1 tbs oil
Add a pinch of asafoetida powder
Add 1/2 tsp turmeric powder (haldi)
Add 1 tsp red chilli powder
(you can add spices as per your choice)
Fry for a minute and add boiled methi
Add a bowl of water
Add salt as per taste
Leave it to simmer
Then add 1.5 tsp sugar (gur is optional)
Add 1/2 lemon juice (kokam is optional)
Now roughly cut 3 papad and add them into sabji
Cook for more 5 minutes until papad absorb water
Turn off the heat and take it in a serving bowl
Serve warm with Roti, Puri or Khakra
Enjoy this Luscious Papad & Methi ki Sabji!!!
.
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[@vimalkolhe4736]

Khup chhan

[@MeghnasFoodMagic]

Thank you 😊

[@ASHISHJAIN-jy4ex]

Thanks di mia aaj hi bnaungi

[@MeghnasFoodMagic]

Go ahead

[@priyajain1723]

Superr

[@MeghnasFoodMagic]

Thank you Priya

[@sushiledwards8219]

मुंह मे पानी आ गया 👍👍👍👍😋😋😋😋😋👏👏👏❤😊

[@MeghnasFoodMagic]

Hahah enjoy

[@rameenkitchenandvlogs1493]

It's too muchhhhhh delicious and yummy 😋 recipe 👍❤️❤️❤️

[@MeghnasFoodMagic]

Give it a try 👍

[@mankiratgaming3011]

He he very nice😊😊

[@MeghnasFoodMagic]

Enjoy

[@shraoo4725]

You know paryushan recipe glad to know my mom this made today only 😁😁😁

[@MeghnasFoodMagic]

Nice

[@devendrasawant4112]

Traditional look aapko bahut sunder dikhta hai.

[@MeghnasFoodMagic]

Thank you

[@Janki_Europe_Diaries]

This is very old Gujarati recipe...my dadi used to make this...i love it..aj ki generation ko pata bhi nahi hai yeh sabji hai...i still make it when i dont have any vegetables in my fridge..but only i eat this 😀

[@lathasrecipes5365]

Very nice preparation of healthy recipe 👌🏻👌🏻👌🏻🙏🏼🙏🏼🙏🏼

[@varshavora8410]

Ham khub banate h ye sabji

[@MeghnasFoodMagic]

Nice

[@nayanagandhi5730]

Wanted this recipe very nicely explained thanks for sharing this recipe

[@MeghnasFoodMagic]

My pleasure 😊

[@marvithartv4528]

very..nice..

[@learnwithmee9964]

Honestly, i never knew of such a recipe. Will gv it a try and find out. 👌👌

[@MeghnasFoodMagic]

Go for it 👍

[@krishnabhardwaj1847]

Looking so lovely

[@MeghnasFoodMagic]

Many thanks

[@shwetakitchen7094]

Very very nice recipe amazing💕😍

[@MeghnasFoodMagic]

Thanks a lot

[@jaiho2942]

Lovely recipe… looking for more payushan recipe

[@MeghnasFoodMagic]

Sure dear

[@hiralsolanki3161]

😋😋

[@MeghnasFoodMagic]

Enjoy Hiral

[@chetnasuralia4533]

Thank you. I was looking for it. 😊

[@MeghnasFoodMagic]

Cheers

[@DrBrunoRecipes]

Looks lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@MeghnasFoodMagic]

Thank you so much

[@sandhyaskitchenandlifestyl5115]

Very tasty recipe 😋

[@MeghnasFoodMagic]

Enjoy 😊

[@homemadebyhomemaker9730]

Tasty

[@MeghnasFoodMagic]

Enjoy

[@defenceaspirant8047]

Nice dii ☹️☹️

[@MeghnasFoodMagic]

Thank you

[@gaikwadprakash1710]

Superb😍

[@MeghnasFoodMagic]

Thanks a lot

[@bhavesh_kumar96]

😀

[@MeghnasFoodMagic]

Enjoy

[@shreyasheth5010]

Jain pani puri special paryushan

[@MeghnasFoodMagic]

What??

[@AditiNath1234]

Nice👍👍👍👍

[@MeghnasFoodMagic]

Thank you

[@bhavyamishra158]

Mam it looks yummy 😋🤤

[@MeghnasFoodMagic]

Enjoy Bhavya

[@bhavyamishra158]

@@MeghnasFoodMagic 😀

[@vijayjoshi6202]

Recepie is very much famous in kathiyawad (Authentic), keep sharing this type of Recepies and keep Alive authenticity of Gujarat, Wonderful keep it up you deserve lots of love N Appreciation.

[@MeghnasFoodMagic]

Thanks a lot 😊

[@simpleeatingshow2500]

👈👈👈👈👈👈👈 simple eating show. Please support. 🙏🙏🙏.,..

[@sawannanjyani5517]

You looks very gorgeous and beautiful in red salwar suit with yellow chunni meghna , what a combination of dress you wear ❤️😊😘😍❤️

[@MeghnasFoodMagic]

Thank you

[@vidhishah8958]

Dear you can add your gathiya ki sabji link in this playlist ..

[@MeghnasFoodMagic]

Have created seperate playlist. Please check the link here ruclips.net/p/PLkd4RmOz2_bpP_TO6G_j54_F76FQPQfKS

[@rajaramdattaramghonge4286]

Authantic 😍 recipe
Tasty 😍
Meghu , this recipe is indian style ?

[@nehajain2422]

Papad ko sek kar daal sakte hai kya??

[@MeghnasFoodMagic]

Zaroor

[@rimagandecha5339]

I use grated tomato instead of lemon and jaggery instead of sugar

[@MeghnasFoodMagic]

Great idea. Thank you

[@bshreeiocl]

Hello Mam.
Is it a special type of papad or anyone will do please clarify.

[@MeghnasFoodMagic]

I used moong papad. Urad papad can also be used

[@shreyasheth5010]

Or sendwich paryushan

[@MeghnasFoodMagic]

??

[@chahatdoshi4470]

But who puts sugar or gud in papad methi ki sabzi
It's like putting gud in gate ki sabzi

[@MeghnasFoodMagic]

Try it first, then comment

[@ashvinihanmante9628]

Bread recipe muze sikhni hai tumhara what's app number hai kya

[@MeghnasFoodMagic]

Please check this recipe ruclips.net/video/LZ2fEjNezPM/видео.html